Private chef in Palm Springs
A private chef in Palm Springs treats you to an unforgettable experience. Talk to one of our 141 chefs to create your menu and stay within your budget.





















Hire a personal chef in Palm Springs
Enjoy the flavors of Palm Springs with fresh local ingredients and creative dishes inspired by cuisines from around the world. Our personal chefs bring the expertise and service of top Coachella Valley restaurants directly to your home.
Over 30,810 guests have enjoyed the private chef experience in Palm Springs since 2017. With Take A Chef, booking a personal chef is easy and fast! Looking for a private chef for a dinner party in Palm Springs? Count on us to have a unique dining experience.
Find a personal chef in Palm Springs who matches your preferences and budget. Let them create a special experience for you and your guests so you can focus on enjoying time with your loved ones. Whether you're in Palm Desert, La Quinta, or Rancho Mirage, we have the perfect chef for you.












How it works
Share your request
Describe your ideal meal, event date, and budget. We'll send you quotes for free.
Chat with chefs
Connect with private chefs, discuss preferences and dietary needs, and receive multiple proposals.
Create your menu
Customize everything from the courses to the ingredients used in each dish.
Book your chef
After choosing your chef, complete your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and relax! Enjoy great company while delicious meals are prepared in your kitchen.
141 Private chefs in Palm Springs
The ideal private chef in Palm Springs, CA, is just a few clicks away.












Over 30,800 guests have enjoyed the private chef experience in Palm Springs
4.55 Chef
Guests in Palm Springs have given their private chef experience a 4.55.
4.69 Food quality
Our private chef's menus in Palm Springs have received a strong 4.69.
4.66 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.66 in Palm Springs.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Palm Springs has been scored with a 4.87 on average.
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More than 19,306 menus crafted by our private chefs in Palm Springs
Rent a chef for your home in Palm Springs. Ask for sample menus to get inspiration. You decide everything.








Cheese and charcuterie board
Ahi poke wonton
Black bean chipotle lobster tostada
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
Spring mix salad
Caprese salad
California caprese
Pork chashu ramen
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
- salty crepe with salmon: popular french dish. homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses
- marinara mussels: tasty recipe for mussels sautéed in italian vegetable pesto
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- sea salad: jump into the sea with varieties of fresh seafood and fish
- cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- garlic prawns: tasty shrimp in fine garlic sauce, vegetables and fine herbs
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- cappelletti with butter and sage: typical italian rice based on chicken, vegetables and explosive
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda
- lasagna with crepes: french style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad
- entrecote with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Stuffed eggbruschetta with roasted grapes on ricotta cheese, topped with a touch of honeys with tasty maionese, tomato paste, vinegar, evoo, spanish paprika
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Romaine baby hearts, topped with fresh cheese and anchovies, and garnished with balsamic vinegar, and walnuts (optional)
Smoked salmon tartlet with, goat cheese, honey, caviar, and dill
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Beef cannelloni with bechamel and beef stock glaze
Linguine with creamy mushroom sauce
Beef filet mignon topped with a delicious mushroom and cream sauce
Grilled boneless chicken thigh a l'orange
Beef bourguignon with silky red wine and stock sauce
Surf & turf tacos with prawns, filet mignon, creamy guacamole, "pico de gallo" and our delicious secret sauce
Braised chicken thighs, with smooth dark sauce
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
French crème brûlée
Mille feuille with pastry cream and berries
Caramel crepe, filled with delicious authentic dulce de leche and whipped cream
Chocolate crepe, filled with delicious italian nutella and whipped cream
Chocolate mousse, with chocolate, eggs and sugar cream, topped with whipped cream
White chocolate mousse with whipped cream and chocolate shavings
Shrimp cocktail(coctel de camaron) baja shrimp, yellow tomato, avocado, stone fruit, fresno chili, citrus juices
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Fresh made bread with tuscany blend olive oil and 25 year aged balsamic de modena, marinated olive tapenade, tomato bruschetta and crostinis
Charcuterie board- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickles
Market fish ceviche with lemon juice, cucumber, tomatoes, red onion, jalapeno, cilantro & avocado crema, served with corn tortilla chips
Caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, garlic anchovy dressing
Heirloom tomato and burrata with pistachio dust, microgreens, meyer lemon olive oil and 25 year balsamic
Rocket arugula with bruleed mango, pecan crusted goat cheese, coppa di parma and white peach balsamic
Rice pilaf
Whipped potatoes
Herb roasted potatoes
Kale & quinoa salad with dried cranberries, marcona almonds, ricotta salata & fig balsamic
Potato gratin with aged cheddar
Lemon or truffle risotto
Creamy manchego polenta
Maple bacon brussel sprouts
Grilled asparagus with aged balsamic
Sautéed green beans with garlic & shallot butter
Mixed veggies
Sweet potato puree
Roasted cauliflower with cauliflower puree
Grilled ribeye with brandy peppercorn sauce
Espresso rubbed n.y. strip with red wine demi reduction
Blue lump crab cakes with old bay hollandaise
Herb crusted rack of lamb with curry yogurt & cinnamon balsamic
Pork tenderloin with calvados apples
Sea bass with valencia orange butter
Seared salmon with lemon beurre blanc
Red wine braised beef short ribs
Mushroom-goat cheese stuffed organic chicken breasts with herbed chicken jus
Roasted airline chicken with bourbon mustard chicken jus
(vegetarian)portobello mushroom en croute with sun-dried tomatoes, wilted spinach, goat cheese in puffed pastry finished with piquillo pepper sauce
(vegetarian/vegan)roasted cauliflower steaks with chimichurri
Usda prime filet mignon with cabernet sauce
Sticky coachella date cake with bourbon caramel, vanilla bean ice cream & date chrystals
Creme brulee with macarons, fresh berries & whipped cream
Chocolate mousse cake with spiced whipped cream and vin de glace
Carrot cake with cream cheese sabayon and caramel sauce
Seasonal cobbler with vanilla bean ice cream
Manzanilla papirusa, sanlúcar de barrameda clams with pork belly white wine, diced tomatoes, basil
Mushroom risotto bomba rice, wild mushrooms, idiazabal cheese
Cheese plate
Champagne and sorbet pallet cleanser
Mallorcan style lamb braised lamb, piquillo confit, garlic chips, patatas panaderas
Classic crème brûlée
Chocolate souffle with madagascar vanilla ice cream and berries
Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Seeded sourdough boules – from a local bakery, served warm and sliced thick
Rosemary focaccia – drizzled with california olive oil and sea salt
Heirloom cornbread mini loaves – with cultured honey butter
Accompaniments: whipped strauss creamery butter, roasted garlic olive oil, meyer lemon & herb compound butter
Tomato & burrata caprese with basil oil, aged balsamic, and wild arugula microgreens
Dungeness crab & avocado salad cups in little gem lettuce, with citrus vinaigrette and pink peppercorns
Grilled stone fruit & prosciutto crostini whipped ricotta, mint, and wildflower honey drizzle
Herb-crusted prime beef tenderloin (carving station) with rosemary sea salt, cracked pepper crust, and horseradish crème fraîche
Lemon-thyme roasted mary’s organic chicken served with confit garlic, preserved lemon, and roasted shallots
Seared local halibut with citrus beurre blanc finished with fennel pollen, capers, and micro herbs
Shallot jus – rich reduction of napa valley cabernet and veal stock
Meyer lemon beurre blanc – creamy, bright, and perfect with chicken or fish
Charred broccolini with chili crisp & toasted almonds
Honey-glazed heirloom carrots with cumin & mint yogurt drizzle
Roasted cauliflower with golden raisins, capers & pine nuts
Truffle-parmesan whipped yukon potatoes lyonaisse
Wild mushroom & farro “risotto” with herbs
Grilled corn & baby leek polenta cake with parmigiano reggiano
California citrus olive oil cake bites – with mascarpone cream and candied orange zest
Bittersweet chocolate pot de crème – topped with sea salt and espresso chantilly
Seasonal farmers market fruit tartlets – buttery crust with vanilla bean pastry cream and glazed fruit
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Ribeye steak topped with a delicious mushroom and cream sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche
Create your own menu
Your personal chef is here to help you design the ideal menu for your special event. Our chefs can tailor it to your budget, dietary needs, and personal preferences for your private dinner.








Frequently asked questions
Below, you can find the most common questions about personal chefs in Palm Springs, CA
What's included in a private chef service in Palm Springs?
Your private chef experience in Palm Springs covers everything from menu planning and grocery shopping to cooking in your kitchen, serving course meals, and cleaning up afterward. Tableware and glassware are not provided, and tipping is at your discretion.
How much does a private chef cost in Palm Springs, CA?
In Palm Springs, the private chef cost varies based on group size. For groups of 13 or more, the average rate is 102 USD per person. For 7 to 10 people, it's 103 USD per person; for 3 to 6 people, 117 USD per person. Couples pay 141 USD per person on average. Prices may vary due to season, location, or last-minute bookings.
How to book a personal chef in Palm Springs, CA?
To book a private chef in Palm Springs, choose your date and number of guests, then detail your food preferences, intolerances, and kitchen specifics. You'll receive three tailored menus and chef profiles, including photos of their dishes. Communicate with the chefs regarding any changes or inquiries. Select your chef and menu, finalize the booking online, and obtain the chef's contact information.
How can I find a personal chef in Palm Springs, CA?
With 141 chefs at your disposal, complete a form to receive menu proposals from the top 3 chefs available on your chosen date. Look through their profiles and select the one you like best. If you're not satisfied with these options, we'll keep sending you more chefs until you're completely happy.
Is there a maximum number of guests for a private chef service in Palm Springs?
No, there's no maximum guest count. However, personal chef services are usually designed for smaller gatherings with friends or family, often taking place in the guests' homes. While there are no strict guidelines, groups generally don't surpass 15 people.
Does the private chef cook at my house?
Yes, your private chef will cook the entire meal at your house. However, for more complex dishes or special equipment needs, the in-home chef in Palm Springs may prep some items ahead of time to make sure your dining experience is perfect.
Can I cook along with the private chef?
Of course! You can cook alongside the chef and pick up new cooking tips. Whether you're skilled in the kitchen or just starting, the chef will be happy to share the experience with you.
Are the ingredients for a private chef service fresh?
Absolutely, private chefs use only fresh and high-quality ingredients. Your chef will ensure the freshest items are used to prepare delicious meals for your occasion.
Are drinks included in a private chef service?
No, drinks are separate, but the chef can help you choose the right beverages. You can talk about including this as an "extra" when setting up the menu.
How much should I tip a personal chef in Palm Springs, CA?
It's your call whether to tip or not. If your private chef has provided exceptional service and you'd like to show your appreciation, it's worth noting that, based on 30,810 guests in Palm Springs, CA, tips are 14.72% of the total bill, on average.
Key information about private chefs in Palm Springs
Find out more about our personal chefs in Palm Springs and what they do.
Our private chefs in Palm Springs, CA, have an average age of 38, bringing a lot of cooking experience.
64% of our chefs in Palm Springs are women.
It takes only 6 hours from your request to getting the first menu.
We started our private chef service in Palm Springs in 2017-01-23.
19.5% of our personal chef services in Palm Springs include kids.
One client has booked the same private chef in Palm Springs 11 times.
25% increase in the number of private chef bookings in Palm Springs in the last year.
Our personal chefs can speak up to 3 languages.
More than 61.4% of our guests hire a private chef in Palm Springs more than once.
On average, multiple services hire a chef for 5 days in Palm Springs.
We’ve uploaded over 1,785 pictures of our Palm Springs personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How much does a personal chef cost in Palm Springs, CA?
The cost of hiring a personal chef in Palm Springs, CA, depends on the number of guests. Prices range from 102 USD to 141 USD per person.
For 13 people or more: 102 USD. For 7 to 12 people: 103 USD. For 3 to 6 people: 117 USD. For 2 people: 141 USD.
Ready to book? Enjoy a personalized dining experience at home with a chef from Palm Springs, CA.
Remember, prices can change with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Palm Springs.
How many private chef services are booked in Palm Springs each month?
Monthly private chef reservations can fluctuate with the season. To view monthly fluctuations of personal chefs in Palm Springs, California, check this table:
Hiring a private chef in Palm Springs is a great idea any time of year, but prices can go up with demand. To ensure you get your Palm Springs chef for hire, we suggest booking early. Rent a chef for your home in Palm Springs, CA, now!
How many personal chefs sign up in Palm Springs each month?
Our partnership with private chefs in Palm Springs spans several years, earning the trust of numerous local culinary professionals who consistently choose to collaborate with us. Additionally, our expanding base of satisfied guests fuels our ongoing growth.
To bring the best experience to your home in Palm Springs, CA, we add 1 new personal chefs each month. Our team reviews and classifies their profiles daily so you can always find new and exciting chefs.
What is the most frequent type of food booked in Palm Springs?
Our six main types of cuisine in Palm Springs are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Palm Springs is Chef's special. Our Palm Springs private chefs design exciting menus based on your preferences.
Our private chefs create personalized menus for each request, considering dietary restrictions and offering fusion options. In Palm Springs, there's a chef for hire that's perfect for you. Submit your request to explore the thrilling culinary possibilities.

Bring a private chef to your home in Palm Springs
Experience the vibrant flavors of farm-to-table cuisine, fresh California ingredients, and innovative global dishes brought to you by talented chefs in your Palm Springs home.
Take a Chef offers unique dining experiences for any occasion in Palm Springs, from holiday parties and company events to birthdays and family get-togethers. Need a private chef in Palm Springs for a bachelorette party? Or a private hibachi chef in Palm Springs? We can help you!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Palm Springs home. They'll even leave your kitchen spotless!

Palm Springs's best private chefs in your kitchen
Each of our personal chefs in Palm Springs, CA, has been trained in leading culinary schools and boasts years of experience in the city's top restaurants, hotels, and resorts. Discover our extensive network of 141 personal chefs available in Palm Springs; we're confident we can connect you with the perfect chef.
Palm Springs, California, known for its stunning desert landscapes and vibrant food scene, offers everything from fresh Californian cuisine to fine dining. Our chefs bring the best of Palm Springs' flavors directly to your table.
Bring a private chef to your Palm Springs home and elevate your celebrations. Is your event color-themed? It doesn't matter if it's white, red, yellow or black. Our private chef in Palm Springs will make it unforgettable.

Your house, the city's best restaurant
Palm Springs celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of Palm Springs? Create a unique and intimate dining experience with Take a Chef. More than just a private chef service, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.






Hear from our personal chefs in Palm Springs, CA
Discover the unique offerings each of our private chefs brings to your table in Palm Springs. Enjoy an exceptional dining experience at home with a Palm Springs chef! Let a personal chef in Palm Springs elevate your event and tailor your ideal meal with their culinary expertise, personalizing every detail.
Whether you're hosting a dinner event or enjoying a quiet night in Palm Springs, trust Take a Chef to provide you with the best personal chef options available.










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