Private Chef in Big Bear Lake
Rent one of our 89 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Big Bear Lake
Since the first private chef joined Take a Chef in Big Bear Lake in January 2017, more than 89 Private Chefs have joined our platform in Big Bear Lake and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2017, 105,477 guests have already enjoyed a chef in Big Bear Lake. To book your chef in Big Bear Lake, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,066 customized menu proposals, sending a total of 62,824 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,477 guests have enjoyed unique experiences with no hassle. Our guests in Big Bear Lake usually book menus around 177 USD per person, including 4.78 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Big Bear Lake.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
89 Private Chefs in Big Bear Lake
Get to know more about our top rated Private Chefs in Big Bear Lake












More than 105,400 guests have already enjoyed the experience
4.48 Chef
The guests in Big Bear Lake have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Big Bear Lake received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Big Bear Lake has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
29,066 menus personalized by our Private Chefs in Big Bear Lake
Every occasion is unique - make sure you have the right chef and menu for it!








Mozzarella sticks
Baby gem cesaer salad
Spaghetti with meatballs
Chicken alfredo
Tiramisu
Bread & whipped butter
House made beef lasagna with mushrooms, mirepoix, cheese blend, red sauce and parmesan
Chicken piccata with white wine, lemon-caper sauce and angel hair
Shrimp scampi with pasta
Sea bass with rice pilaf, green beans & lemon butter
Red wine braised beef short ribs, roasted potatoes & market veggies
Classic tiramisu with coffee liqueur and caramel sauce
Cheesecake with blueberry compote
Cannolis with sweet cream & chocolate sauce
Bruschetta
Cheese and charcuterie board
Fried mozzarella with marinara
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers and parmegiano reggiano
Ribollita soup
Mushroom cream soup
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta
Wagyu spaghetti and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Special of the week ( message me for details! )
Mini chocolate cheesecake
Apple cobbler
Tiramisu
Creme brulee
Coconut kahlua flan
Melon and prosciutto “ajo blanco”
Arancini and marinara
Fresh hand made pasta cacio e pepe
Beet, mozerella, fig and crostini salad with champagne dressing
Caprese chicken saltimbocca
Blueberry, lemon, and lavender champagne palette cleanser
Italian zabaglione
Chocolate souffle with madagascar vanilla ice cream and berries
Cheese and charcuterie board
Ahi poke wonton
Black bean chipotle lobster tostada
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
Spring mix salad
Caprese salad
California caprese
Pork chashu ramen
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Cheese and charcuterie board
Fried mozzarella with marinara
Bruschetta
100 anniversary tijuana cesar salad
Caprese salad
Drunken mushroom risotto
Antipasto salad
Minestrone
Fried squash blossoms with honey pesto yogurt
Carpaccio on a crostini with citrus, capers, and parmesan
Ribollita soup
Mushroom cream soup
Fried risotto ball with marinara and crispy parmesan
Cioppino
Chicken parmesan with fresh handmade pasta and homemade marinara
Shrimp carbonara
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and polenta with red wine glaze
Wagyu spaghetti (handmade pasta) and meatballs
Chicken gnocchi pesto
Handmade lasagna bolognese
Seabass(if available) al cartoccio with herbs, lemons, capers and cherry tomatoes
Special of the week ( message me for details! )
Mini chocolate cheesecake
Apple cobbler
Tiramisu
Panacotta with brownie crumble
Hickory smoked scallop crudo
Guacamole tatemado bites on plantain chips
Black bean chipotle lobster tostada
Ceviche shooters
Ahi poke wontons
Fried risotto ball with marinara
Chicken and waffles with candied bacon bits
California gazpacho
Aztec tortilla soup
Chicken tom kha soup
Pork chashu ramen
100 anniversary tijuana cesar salad
Spring mix salad
Asian papaya salad
Caprese salad
Greek yogurt salad and roasted beets salad
Braised short rib and grits with red wine reduction
Blackened salmon with greek lemon rice and homemade tzatziki
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Garlic shrimp skewers with honey rosemary vegetables
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Special of the week ( message me for details! )
Mini chocolate cheesecake
Carrot walnut cake
Coconut kahlua flan
Creme brulee
Tiramisu
Strawberry shortcake ice cream sandwhich
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Assorted homemade cookies
Baklava
Bread pudding
Churro waffle ice cream sandwich
Hickory smoked crudo
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Ahi poke wonton
Baja ceviche shooters
Black bean chipotle lobster tostada
Fried risotto ball with marinara
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
Spring mix salad
Caprese salad
California caprese
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Pork chashu ramen
Braised short rib and grits with red wine reduction
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Garlic shrimp skewers with honey rosemary vegetables
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and homemade tzatziki
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
California carbonara
Special of the week ( message me for details! )
Apple cobbler
Apple pie
Assorted homemade cookies
Baklava
Bread pudding
Carrot walnut cake
Churro waffle ice cream sandwich
Churros
Coconut kahlua flan
Creme brulee
Triple chocolate layer cake
Cornbread with salted caramel and whipped cream cheese
Panacotta with brownie crumble
Mini chocolate cheesecake
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Big Bear Lake.
What does a private chef service include in Big Bear Lake?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Big Bear Lake?
The price of renting a chef in Big Bear Lake can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Big Bear Lake?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 89 chefs available in Big Bear Lake. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Big Bear Lake who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Big Bear Lake?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Big Bear Lake
Discover more details about our private chefs and their services.
The average age of our private chefs in Big Bear Lake
Percentage of our women chefs in Big Bear Lake.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Big Bear Lake.
Percentage of services with kids in Big Bear Lake.
Maximum number of bookings for a personal chef by a single client in Big Bear Lake.
Increase in the number of bookings for a chef from last year in Big Bear Lake.
Languages spoken by our personal chefs in Big Bear Lake.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Big Bear Lake.
Average timeframe from sending the request to booking.
How many chef services are booked in Big Bear Lake each month?
Private chef reservations can vary seasonally depending on the destination. In Big Bear Lake, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Big Bear Lake.
Cost of a private chef in Big Bear Lake
The cost of hiring a private chef in Big Bear Lake can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Big Bear Lake?
We mainly offer six types of cuisine in Big Bear Lake: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Big Bear Lake!

Would you like to enjoy a Private Chef service in Big Bear?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Big Bear will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Big Bear, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Our Private Chefs in Big Bear go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!






Talk to our chefs in Big Bear Lake
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Big Bear Lake? You’ll get it. Tell us about your event in Big Bear Lake, and discover the best chefs who will customize every detail of your experience.









