Private Chef in Big Bear Lake
Rent one of our 99 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Big Bear Lake
Since the first private chef joined Take a Chef in Big Bear Lake in January 2017, more than 99 Private Chefs have joined our platform in Big Bear Lake and offered their services as private chefs anywhere in San Bernardino County.
Starting in 2017, 118,965 guests have already enjoyed a chef in Big Bear Lake. To book your chef in Big Bear Lake, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33,644 customized menu proposals, sending a total of 78,159 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 118,965 guests have enjoyed unique experiences with no hassle. Our guests in Big Bear Lake usually book menus around 184 USD per person, including 4.49 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Big Bear Lake.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
99 Private Chefs in Big Bear Lake
Get to know more about our top rated Private Chefs in Big Bear Lake












More than 118,900 guests have already enjoyed the experience
4.49 Chef
The guests in Big Bear Lake have scored the experience with their Private Chef with a 4.49.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Big Bear Lake received an average score of 4.78.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Big Bear Lake has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
33,644 menus personalized by our Private Chefs in Big Bear Lake
Every occasion is unique - make sure you have the right chef and menu for it!








- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmesan. gf,df
- empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado. v,gf,df
- spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmesan covered with balsamic v,gf
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts: prosciutto, salame, pepperoni. df
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine. v,gf,df
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto. v,df,gf
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- iberian chicken wings. gf
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
- tigelle di modena: a popular food in emilia. homemade rolls, small and circular, filled with prosciutto, cheese and charcuterie
- italian pinzimonio: typical appetizer from the emilian with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. v,gf,df
- cioppino (tomato, garlic, onion, parsley, broth, bay leaf, sage, paprika, chili, wine, fish, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil) gf,df
- prawn cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) v,gf,df
- milanesa and cheese board
- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with pesto sauce. df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
- spaghetti alla carbonara: roman pasta with egg yolk, parmesan and bacon or guanciale! that will blow your mind. gf,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf
- tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel. v,gf
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- pappardelle with prawn sauce. df
- ravioli: tomato sauce and basil. v
- filet mignon with patate and vegetables: steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and vegetables. gf,df
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- italian-style eggplant slices with roasted vegetables. v,gf,df
- zucchini ripieni with vegetables. v,gf,df
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- chicken supreme with vegetables. df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- chicken and prawn skewer with vegetables. gf,df
- scaloppine with vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with vegetables. gf,df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, chocolate, eggs and sugar. v,gf
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- m&m chocolate cake. v
- vanilla cake with forest fruits. v
- fruit sticks v,gf,df
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
Italian bruschetta — toasted baguette topped with ripe tomatoes, mozzarella, fresh basil, and prosciutto di parma
Grapes, honey & goat cheese bruschetta — creamy goat cheese, sweet grapes, honey, and toasted bread
Burrata salad — creamy burrata with fresh greens, homemade nut-free pesto, cherry tomatoes and a bright italian-inspired balsamic dressing
Caprese skewers — cherry tomatoes, fresh mozzarella, and basil finished with extra virgin olive oil
Charcuterie & cheese board — a curated selection of italian cured meats and delicious european cheeses
Pizzette margherita — mini pizzas topped with tomato sauce, fresh mozzarella, and basil
Mushroom & truffle oil pizzette — mini pizzas with savory mushrooms, melted cheese, and aromatic truffle oil
Rigatoni alla vodka — rigatoni tossed in a rich and creamy tomato-vodka sauce
Penne all’arrabbiata — penne in a bold tomato sauce with garlic and a touch of calabrian chili
Fresh tagliatelle with bolognese — handmade tagliatelle with a slow-cooked traditional bolognese ragù
Butternut squash risotto — creamy risotto with roasted butternut squash and parmesan
Fresh linguine with pesto — handmade linguine tossed with fresh nut free basil pesto and parmesan
Chicken risotto — creamy risotto cooked in chicken stock and finished with parmesan
Ricotta & spinach cannelloni with béchamel — pasta filled with ricotta and spinach, baked with silky béchamel
Filet mignon — beef tenderloin steak served with a vibrant, herbaceous chimichurri sauce
Salmon fillet with romesco — salmon fillet paired with a rich spanish roasted pepper romesco sauce
Eggplant napolitana — tender eggplant layered with homemade tomato sauce and melted mozzarella
Boneless marinated chicken thighs — juicy chicken thighs marinated with fresh herbs and orange juice
Chilean sea bass — buttery chilean sea bass, delicately cooked for a tender, flaky finish
Portobello mushroom au gratin — roasted portobello mushroom finished with a rich, golden gratin topping
Italian tiramisù — espresso-soaked ladyfingers layered with creamy mascarpone and finished with grated dark chocolate
Classic italian panna cotta — silky vanilla panna cotta served with whipped cream and macerated berries
Affogato al caffè — vanilla ice cream topped with a freshly brewed shot of hot espresso
Classic chocolate mousse — rich and airy chocolate mousse with a smooth, velvety finish
Caramel crêpe — delicate crêpe filled with dulce de leche and served with whipped cream
Chocolate crêpe — delicate crêpe filled with italian nutella and served with whipped cream
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado (charred) with pork rinds and tortilla chips and plantain chips
Fried risotto ball (arancini) with home made marinara, parmesan crisp and basil chiffonade
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Buttermilk fried chicken and waffles with whiskey candied bacon bits
Pure flight: assorted mix of homemade exotic purees with crackers served family style
101 anniversary tijuana cesar salad: original tijuana recipe
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Aztec tortilla soup: homemade tortilla soup with imported panela cheese, avocado, crispy tortilla strips, mexican sour cream, cilantro and chili
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
Carnitas taco with citrus and tequila reduction
Tortitas de papa: potato cakes with a corn and citrus salsa and arugula
Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema
Crema de maiz- maize cream soup with whipped sour cream and huitlacoche
Braised short rib and grits with demi glace made with its own broth
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Macadamia, orange, parmesan and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Homemade teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce: with capers and dehydrated lemon slices
Blackened salmon with greek lemon rice and homemade tzatziki
Garlic shrimp skewers with honey rosemary vegetables
Harissa marinated pan seared chicken with goat cheese labneh and herbs with a cucumber side salad
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Fish on lentils with honey cream and herb medley
California carbonara
Special of the week ( message me for details! )
Apple cobbler: homemade apple cobbler with salted caramel and vanilla ice cream
Assorted homemade cookies: fresh baked and homemade
Bread pudding: homemade rum bread pudding with banana foster
Carrot walnut cake: homemade carrot cake with vanilla icing and crushed walnuts
Churro waffles ice cream sandwhich: fresh handmade churro waffles with vanilla ice cream and chocolate syrup
Coconut kahlua flan: homemade flan with a coconut and kahlua twist
Panacotta with brownie crumble
Creme brulee
Tiramisu: homemade with lady fingers, espresso and chocolate
Caramelized onion flatbread | fig marmalade | crumbled goat cheese
Baby artichoke & red pepper crostini | reggiano | mint pesto
Kale roasted red pepper | cucumber | candied nuts | red wine vinaigrette
Butter lettuce | sliced radish | tarragon | chive | champagne vinaigrette
Pan roasted branzino | red wine reduction
Slow roasted filet | bordelaise jus***
White chocolate challah bread pudding | salted caramel
Assorted cheese & antipasti platters
Mini beef slider
Duo of crostini: artichoke & tomatoes
Truffle flatbread
Calamari friti : lightly fried squid with lemon aioli & smoked paprika
Salmon ceviche with blue corn chips
Roast duck quesadilla
Japanese fusion salmon ceviche
Crab meat orrichiette
Seasonal ravioli with sage brown butter sauce
Chicken pot sticker with ponzu dipping sauce
Chicken lettuce cup 5 spice marinated chicken, scallion, shaved onion, peanuts
Classic aranchini
Mushroom risotto
Chicken caesar salad
Spicy sausage with parmesan polenta
Clam chowder
Pan roasted rib eye with spice pan glaze sauce
Roasted chicken tight with roasted salsa
Roast dry aged salmon over chimichurri
White fish with herbs white wine nage
Parmesan chicken breast with caper butter sauce
Bbq ribs with smoked tangy bbq sauce
Garlic butter shrimp over garlic butter rice
Crab cake with mustard aioli ( additional $15/person)
Grilled lobster tail with cajun butter garlic sauce ( additional $25/person)
Cheese cake with berries compote
Tiramisu & shaved chocolate
Chocolate mousse cake walnut dust, macerated berries, strawberry reduction
Classic creme brûlée
Churros & ice cream
Coconut bread pudding & cookies crunch ice cream
Tomato bruschetta
Baby gem cesaer salad
Heirloom tomato, grilled peaches and burrata
Garlic bread
Rigatoni bolagnase
Broccolini almondine
Linguine clams
Tiramisu
Caprese and mozerella salad, parm, and balsamic fig glaze
Classic italian bruschetta, cherry tomato, shallot, fresh basil and red wine glaze
Ajo blanco
Arancini and marinara
Beef carpaccio ( sliced in house)
Ratatouille
Fresh hand made pasta cacio e pepe
Salmon filet, seasonal veg and fresh potato puree
Chocolate mirror glaze tiramisu
Apple and berry cobbler, french vanilla bean ice cream and caramel disk
Cheese and charcuterie board with a mix of domestic and imported cheese and meats, candied nuts, jam, pickled mustard seeds, tappenade, balsamic glaze, local honey and berries
Ahi poke wontons: homemade ahi poke wonton with sashimi grade tuna
Black bean chipotle lobster tostada: butter poached lobster tail, sauteed with garlic and cream on a black bean tostada, topped with imported cotija cheese, mexican sour cream, pork rinds, avocado and cilantro
Baja ceviche shooters: ensenada style with shrimp, cucumber, carrots, ginger, lime, red onion, avocado, cilantro and cherry tomato
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara and crispy parmesan
Hickory smoked crudo (fish or scallop) with orange, lime, mirin, ginger, cucumber, serrano, habanero and cilantro marinade topped with avocado, cherry tomato, pickled red onion and cucumber
Chicken and waffles with candied bacon bits
Puree flight: assortment of fine purees including: pineapple kahlua, esquites (mexican street corn), caramelized onion, huitlacoche (corn truffle and black bean), chocolate chili,
100 anniversary tijuana cesar salad
Spring mix salad: mixed greens with balsamic, honey and mustard vinaigrette with cucumbers, carrots and cherry tomatoes
Caprese salad: traditional caprese salad with heirloom tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil and balsamic glaze
California caprese: panela cheese, heirloom tomatoes, cilantro, pickled red onions and spicy matcha salsa
Aztec tortilla soup with tortilla strips, imported panela mexican cheese, avocado and sour cream. traditional tortilla soup with guajillo and chipotle
Chicken tom kha soup: coconut based broth with mushrooms, chicken cilantro and tomatoes
California gazpacho: with roasted corn, avocado, mexican sour cream, cilantro
Crema de maiz- maize cream soup with whipped sour cream and huitlacoche
Arroz negro- jazmine rice blackened with ashes and huitlacoche served with imported cheese and mexican crema
Carnitas taco with citrus and tequila reduction
Tortitas de papa: potato cakes with a corn and citrus salsa and arugula
Steak (filet mignon) and garlic parmesan mashed potatoes with roasted honey rosemary veggies
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Big Bear Lake.
What does a private chef service include in Big Bear Lake?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Big Bear Lake?
The price of renting a chef in Big Bear Lake can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Big Bear Lake?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 99 chefs available in Big Bear Lake. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Big Bear Lake who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Big Bear Lake?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Big Bear Lake
Discover more details about our private chefs and their services.
The average age of our private chefs in Big Bear Lake
Percentage of our women chefs in Big Bear Lake.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Big Bear Lake.
Percentage of services with kids in Big Bear Lake.
Maximum number of bookings for a personal chef by a single client in Big Bear Lake.
Increase in the number of bookings for a chef from last year in Big Bear Lake.
Languages spoken by our personal chefs in Big Bear Lake.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Big Bear Lake.
Average timeframe from sending the request to booking.
How many chef services are booked in Big Bear Lake each month?
Private chef reservations can vary seasonally depending on the destination. In Big Bear Lake, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Big Bear Lake.
Cost of a private chef in Big Bear Lake
The cost of hiring a private chef in Big Bear Lake can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Big Bear Lake?
We mainly offer six types of cuisine in Big Bear Lake: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Big Bear Lake!

Would you like to enjoy a Private Chef service in Big Bear?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalise every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Big Bear will analyse your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 20 chefs in Big Bear, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Our Private Chefs in Big Bear go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!






Talk to our chefs in Big Bear Lake
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Big Bear Lake? You’ll get it. Tell us about your event in Big Bear Lake, and discover the best chefs who will customize every detail of your experience.









