Private chef in Las Vegas
264+ private chefs in Las Vegas at your disposal. Chat, create your menu, and join 21,901+ happy customers with the private chef experience in Las Vegas.





















Hire a personal chef in Las Vegas
Treat yourself to our best private chefs in Las Vegas. Bring the city's lively atmosphere to your table with our personal chefs in Las Vegas, NV.
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.
Enjoy something unique and affordable. Find a personal chef in Las Vegas that suits your taste, and let them create unforgettable memories.












How it works
Personalize your request
Describe your perfect meal, date, food allergies, and budget. No commitment.
Receive menu proposals
Chat with Las Vegas private chefs, receive proposals and pick the right one.
Get chatty with your chefs
Customize everything from the number of courses to the ingredients. It's all yours!
Book your chef
With the right chef and menu, just complete your request and mark your calendar!
Live the experience
Enjoy great company in Las Vegas and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.












Over 21,900 guests enjoyed the experience of a personal chef in Las Vegas
4.46 Chef
Guests have scored their experience with their private chef in Las Vegas with a 4.46.
4.68 Food quality
The menus from our private chefs in Las Vegas hold a strong 4.68.
4.67 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in Las Vegas scored 4.67..
4.78 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.78
View full review
View full review
View full review
View full review
7,811 menus customized by our personal chefs in Las Vegas
Hire a chef in Las Vegas, NV, to level up your special occasions.








Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Pate crostini
Bruschetta
Caesar salad
Minestrone (vegetarian)
Italian stuffed mushrooms
Stuffed shells
Arancini
Braciole
Chicken cacciatore
Tortellini en brodo
Linguine carbonara
Porchetta
Shrimp scampi pasta
Cannoli
Fresh raspberry tart
Cheesecake bites
Sorbet
Rice with artichokes & olives (v)
Fantasy salad with a mustard anchovy dressing
Fresh chicken liver toasts
Red, white & green individual lasagnes
Lamb with sweat-sour sauce & silky potato puree
Braciole style meatloaf with a garlicky tomato sauce
Almond cake (v)
Plum pavlova (v)
Summer berry trifle (v)
Bruschetta al pomodoro
Caprese salad fresh burrata heirloom tomato basil and balsamic vinegar glaze modena
Homemade focaccia herbs and tomato cherry
Linguine pasta creamy pesto, tomato cherry confit and parmigiano reggiano
Rigatoni bolognese the real one
Penne alla vodka with bacon
Fettuccine alfredo crispy parmigiano and prosciutto crudo crumble
Orecchiette pasta with broccoli, garlic, italian sausage and pecorino romano dop
Ribeye steak premium cut 100% grass fed with side of asparagus
Pan-seared salmon citrus dressing herbs, mediterranea olives and asparagus
Angus filet mignon 100% grass fed and asparagus
Chicken marsala mushrooms, mashed potatoes and asparagus
Tiramisù old grandma recipe
Sicilian cannoli with fresh ricotta chocolate and pistachio
Olive oil cake with 100% italian evo and mascarpone cream
Seared diver scallops with a raspberry truffle purée
Charred octopus with chickpeas, celery and roasted heirloom tomatoes in a garlic wine sauce
Ahi poke in a crispy wonton bowl
Mussels in a garlic and wine sauce
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic caesar salad with a parmesan crisp
8 oz prime filet or 16oz bone in ribeye with your choice of potato and vegetables
Herb crusted rack of lamb, baby red potatoes with garlic and oregano with grilled asparagus
Assorted seafood in either a scampi sauce or a spicy red sauce on a bed of pasta
Chocolate dipped new york cheesecake
Chef surprise
Tuxedo mousse cake
Tiramisu
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Ribeye steak topped with a delicious mushroom and cream sauce
Sea bass with green sauce of parsley, garlic and evoo
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Classic chocolate mousse
Classic italian panna cotta with whipped cream and macerated berries
- spring brochette, caprese style: cherry, mozzarella and basil, a classic! crowned with parmesan covered with balsamic. v,gf
- stuffed eggs: tuna or broccoli, egg yolk and mayonnaise come together in an explosion of flavors. with soffritto. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, cheese, prosciutto and parmesan. gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber, avocado and balsamic. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected vegetables. v,df
- empanadas: delicious puff pastry with a filling of beef, chicken or fish, egg and veggies. veg.: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and prosciutto, salame or pepperoni. df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella. v,gf,df
- citrus salad: unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine with balsamic. v,gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
- tigelle di modena: a popular food in emilia. homemade rolls, small and circular, filled with prosciutto, cheese and charcuterie
- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with pesto sauce. df
- italian pinzimonio: typical appetizer from emilia with various raw vegetables that are soaked in balsamic, olive oil and salt. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- prawn cocktail: avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper. v,gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- milanesa and cheese board
- iberian chicken wings. gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind. gf,df
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- risotto: delicious and creamy italian-style rice with vegetables and herbs. excellent version with chicken thighs. v,gf,df
- tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmesan. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- pappardelle with prawn sauce. df
- ravioli: tomato sauce and basil. v
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- chicken and prawn skewer with vegetables. gf,df
- scaloppine with vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with vegetables. gf,df
- chicken supreme with vegetables. df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella. v,df
- fruit sticks. v,gf,df
- m&m chocolate cake. v
- vanilla cake with forest fruits. v
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu.








Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in Las Vegas
What does a private chef service include in Las Vegas?
The personal chef services in Las Vegas include designing a menu, buying ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in Las Vegas?
The cost of a private chef in Las Vegas varies from 97 to 130 USD per person, depending on the group size.
Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 100 USD per person, and for 3 to 6 people, it's 117 USD per person. On average, for 2 guests, the rate for a private chef in Las Vegas is 130 USD per person.
It's essential to note that pricing may vary seasonally and is influenced by the destination. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in Las Vegas, NV, may also incur price fluctuations.
How can I hire a private chef in Las Vegas?
To rent this service, select a date, specify guests, and share food preferences and kitchen details. In just a few hours, you'll receive four personalized menus along with access to chef profiles, reviews, and images of their dishes
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details. Finally, enjoy your personal chef in your Las Vegas home.
How can I find a private chef in Las Vegas?
If you're looking for private chef services in Las Vegas, we have 264 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in Las Vegas, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in Las Vegas?
No, there is no set maximum for a private chef experience in Las Vegas, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef in Vegas may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step instructions for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a personal chef in Las Vegas?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 21,901 guests in Las Vegas City, tips are 14.72% of the total bill, on average.
Key information about private chefs in Las Vegas
Learn more about our personal chefs in Las Vegas
With an average age of 42, our Las Vegas personal chefs offer culinary expertise.
42% of our chefs are women
Just 5 hours from request to menu
Our first private chef service in Las Vegas was in 2017-03-17.
10.9% of our private chef services in Las Vegas include kids.
A single client has booked the same private chef in Las Vegas 10 times.
50% increase in the number of private chef bookings in Las Vegas in the last year
Our personal chefs can communicate with you in up to 5 languages
More than 58.7% of guests hire a private chef in Las Vegas more than once
On average, multiple services hire a chef for 4 days.
We uploaded over 2,709 pictures of our Las Vegas personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How many private chef services are booked in Las Vegas each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like Las Vegas, the demand for private chefs may differ monthly.
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How much does it cost to hire a private chef in Las Vegas?
Depending on the number of guests, booking prices range from 97 USD to 130 USD per person., , For 13 people or more: 97 USD, For 7 to 12 people: 100 USD, For 3 to 6 people: 117 USD, For 2 people: 130 USD.
Prices charged by our private chefs in Las Vegas can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef sign up in Las Vegas each month?
We add up to 2 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most frequent type of food booked in Las Vegas?
Our main six types of cuisine in Las Vegas are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested in New York are the exciting Chef's special cuisine menus, where you let our Las Vegas chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.

Enjoy a unique culinary experience with a private chef at home in Las Vegas
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in Las Vegas, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday party, or family gathering. Just share your culinary preferences and dietary restrictions, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your Las Vegas chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.

Our private chefs in Las Vegas come from top culinary schools worldwide.
With over 264 chefs in Las Vegas for occasions like holiday parties, company parties, or birthday parties, we can easily find the right fit for you. Need a vegan chef or a private sushi chef in Las Vegas? You got them!
Our chefs in Vegas were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Rent a chef in Las Vegas and have everything customized to your liking!

A chef at home in Las Vegas is a great idea
Hire a private chef in Las Vegas for a unique experience. You own the menu planning and can specify dietary needs, while our highly recommended chefs do the rest. We ensure a seamless private dinner from grocery shopping to cooking and post-cleaning.
Whether in North Las Vegas or elsewhere in the city, a private chef in Vegas will elevate your dining to a new level.






Explore our personal chefs in Las Vegas
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.









