Private chef in Las Vegas
247+ private chefs in Las Vegas at your disposal. Chat, create your menu, and join 19,857+ happy customers with the private chef experience in Las Vegas.





















Hire a personal chef in Las Vegas
Treat yourself to our best private chefs in Las Vegas. Bring the city's lively atmosphere to your table with our personal chefs in Las Vegas, NV.
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.
Enjoy something unique and affordable. Find a personal chef in Las Vegas that suits your taste, and let them create unforgettable memories.












How it works
Personalize your request
Describe your perfect meal, date, food allergies, and budget. No commitment.
Receive menu proposals
Chat with Las Vegas private chefs, receive proposals and pick the right one.
Get chatty with your chefs
Customize everything from the number of courses to the ingredients. It's all yours!
Book your chef
With the right chef and menu, just complete your request and mark your calendar!
Live the experience
Enjoy great company in Las Vegas and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.












Over 19,800 guests enjoyed the experience of a personal chef in Las Vegas
4.44 Chef
Guests have scored their experience with their private chef in Las Vegas with a 4.44.
4.67 Food quality
The menus from our private chefs in Las Vegas hold a strong 4.67.
4.66 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in Las Vegas scored 4.66..
4.78 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.78
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6,836 menus customized by our personal chefs in Las Vegas
Hire a chef in Las Vegas, NV, to level up your special occasions.








Heirloom tomato and burrata salad (vegetarian)
Crispy calamari with spicy marinara
Antipasto misto
Mix green salad with fresh berries (vegetarian)
Tagliatelle al tartufo (vegetarian)
Grilled seafood skewers
Roasted fingeling potatoes (vegetarian)
Mushroom and onion tart (vegetarian)
Osso bucco alla milanese
Porcini rubbed baby lamb chops
Oven roasted sea bass with italian bruschetta
Vegetable paella (vegetarian)
Tiramisu classico
Creme brulee cheesecake with strawberry sauce
Baklava bites
Chocolate lava cake with raspberry coulis
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Spinach and ricotta cannelloni with parmesan and bechamel sauce
Lasagna with bolognese sauce, bechamel and parmesan, in beautiful layers of fresh pasta dough
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Ribeye steak topped with a delicious mushroom and cream sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Chocolate and walnut brownie with vanilla ice cream and a touch of dulce de leche
Grilled lobster topped with salmoriglio, served with special garlic crostino and cherry tomato and olives tapenade
Tuna carpaccio, truffled citrus dressing, citrus and fennel salad
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Special creamy roasted pepper and tomato soup, buffalo mozzarella crema, cheesy crostini
Out-of-the-glass poached langostine with unique pink cocktail sauce
Pan fried lemon-garlic argentinian prawns, fermented chili crunch
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato
Special chives and spinach linguine with lemon sauce and scampi
Creamy seafood risotto with lobster
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Grilled branzino, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Lemon and sage pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso carbonara udon noodles, crispy pancetta and truffle
Fresh made linguine with crab sauce and fresh blistered cherry tomatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Lemon tart, fresh fruit
Yogurt and almond apricots cake, light citrus sauce
Peach cobbler pudding
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Grazing table, special selection of cured meats, cheeses, crackers, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and herbs crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Gnocchi, miso burnt butter, chili broccoli on ricotta mousse, anchovies pangrattato
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Yogurt and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Seared diver scallops with a raspberry truffle purée
Ahi poke in a crispy wonton bowl
Crab stuffed mushrooms with an oregano aole
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Spicy seared bluefin tuna chop salad with a miso dressing
Caprese salad with buffalo mozzarella and heirloom tomatoes
8oz filet mignon, garlic parmesan mashed potatoes and caramelized brussel sprouts
Salmon filet in a lemon butter glaze, choice of rice or roasted baby potatoes and grilled asparagus
Port wine braised pork shank on a bed of risotto infused with saffron
Chocolate dipped new york cheesecake
Tuxedo mousse cake
Chef suprise
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Ribeye steak topped with a delicious mushroom and cream sauce
Sea bass with green sauce of parsley, garlic and evoo
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Classic chocolate mousse
Classic italian panna cotta with whipped cream and macerated berries
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu.








Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in Las Vegas
What does a private chef service include in Las Vegas?
The personal chef services in Las Vegas include designing a menu, buying ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in Las Vegas?
The cost of a private chef in Las Vegas varies from 97 to 130 USD per person, depending on the group size.
Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 100 USD per person, and for 3 to 6 people, it's 117 USD per person. On average, for 2 guests, the rate for a private chef in Las Vegas is 130 USD per person.
It's essential to note that pricing may vary seasonally and is influenced by the destination. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in Las Vegas, NV, may also incur price fluctuations.
How can I hire a private chef in Las Vegas?
To rent this service, select a date, specify guests, and share food preferences and kitchen details. In just a few hours, you'll receive four personalized menus along with access to chef profiles, reviews, and images of their dishes
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details. Finally, enjoy your personal chef in your Las Vegas home.
How can I find a private chef in Las Vegas?
If you're looking for private chef services in Las Vegas, we have 247 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in Las Vegas, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in Las Vegas?
No, there is no set maximum for a private chef experience in Las Vegas, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef in Vegas may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step instructions for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a personal chef in Las Vegas?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 19,857 guests in Las Vegas City, tips are 14.72% of the total bill, on average.
Key information about private chefs in Las Vegas
Learn more about our personal chefs in Las Vegas
With an average age of 42, our Las Vegas personal chefs offer culinary expertise.
47% of our chefs are women
Just 5 hours from request to menu
Our first private chef service in Las Vegas was in 2017-03-17.
14.7% of our private chef services in Las Vegas include kids.
A single client has booked the same private chef in Las Vegas 13 times.
36% increase in the number of private chef bookings in Las Vegas in the last year
Our personal chefs can communicate with you in up to 2 languages
More than 58.6% of guests hire a private chef in Las Vegas more than once
On average, multiple services hire a chef for 5 days.
We uploaded over 2,352 pictures of our Las Vegas personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How many private chef services are booked in Las Vegas each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like Las Vegas, the demand for private chefs may differ monthly.
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How much does it cost to hire a private chef in Las Vegas?
Depending on the number of guests, booking prices range from 97 USD to 130 USD per person., , For 13 people or more: 97 USD, For 7 to 12 people: 100 USD, For 3 to 6 people: 117 USD, For 2 people: 130 USD.
Prices charged by our private chefs in Las Vegas can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef sign up in Las Vegas each month?
We add up to 2 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most frequent type of food booked in Las Vegas?
Our main six types of cuisine in Las Vegas are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested in New York are the exciting Chef's special cuisine menus, where you let our Las Vegas chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.

Enjoy a unique culinary experience with a private chef at home in Las Vegas
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in Las Vegas, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday party, or family gathering. Just share your culinary preferences and dietary restrictions, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your Las Vegas chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.

Our private chefs in Las Vegas come from top culinary schools worldwide.
With over 247 chefs in Las Vegas for occasions like holiday parties, company parties, or birthday parties, we can easily find the right fit for you. Need a vegan chef or a private sushi chef in Las Vegas? You got them!
Our chefs in Vegas were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Rent a chef in Las Vegas and have everything customized to your liking!

A chef at home in Las Vegas is a great idea
Hire a private chef in Las Vegas for a unique experience. You own the menu planning and can specify dietary needs, while our highly recommended chefs do the rest. We ensure a seamless private dinner from grocery shopping to cooking and post-cleaning.
Whether in North Las Vegas or elsewhere in the city, a private chef in Vegas will elevate your dining to a new level.






Explore our personal chefs in Las Vegas
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.









