Private chef in Las Vegas
241+ private chefs in Las Vegas at your disposal. Chat, create your menu, and join 15,700+ happy customers with the private chef experience in Las Vegas.





















Hire a personal chef in Las Vegas
Treat yourself to our best private chefs in Las Vegas. Bring the city's lively atmosphere to your table with our personal chefs in Las Vegas, NV.
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.
Enjoy something unique and affordable. Find a personal chef in Las Vegas that suits your taste, and let them create unforgettable memories.












How it works
Personalize your request
Describe your perfect meal, date, food allergies, and budget. No commitment.
Receive menu proposals
Chat with Las Vegas private chefs, receive proposals and pick the right one.
Get chatty with your chefs
Customize everything from the number of courses to the ingredients. It's all yours!
Book your chef
With the right chef and menu, just complete your request and mark your calendar!
Live the experience
Enjoy great company in Las Vegas and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.












Over 15,700 guests enjoyed the experience of a personal chef in Las Vegas
4.45 Chef
Guests have scored their experience with their private chef in Las Vegas with a 4.45.
4.67 Food quality
The menus from our private chefs in Las Vegas hold a strong 4.67.
4.65 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in Las Vegas scored 4.65..
4.79 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.79
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7,834 menus customized by our personal chefs in Las Vegas
Hire a chef in Las Vegas, NV, to level up your special occasions.








Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Cumin chicken kebabs wrap with mint chutney
Oid delhi beef biryani: layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions
Cardamon and pistachio panna cotta
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Burrata salad with campari tomato, arugula, balsamic vinegar and a touch of pesto genovese
Argentinian choripan sandwich with chimichurri
Spanish omelet of potatoes (tortilla), caramelized onions and eggs
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Filet mignon tacos with creamy guacamole, "pico de gallo" and our tasty chimichurri
Seafood tacos with prawns, creamy guacamole, "pico de gallo" and our delicious secret sauce
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Ribeye steak topped with a delicious mushroom and cream sauce
Sea bass with green sauce of parsley, garlic and evoo
Beef bourguignon with silky red wine and stock sauce
Grilled boneless chicken thigh a l'orange
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Classic chocolate mousse
Classic italian panna cotta with whipped cream and macerated berries
Delicious spanish flan with whipped cream
Dulce de leche crepe with whipped cream
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Lemon butter poached argentinian prawns with french style cocktail sauce
Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli
Crab cake, black garlic aioli, black lime powder, topped with caviar
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Peruvian steamed mussels stuffed with special ceviche
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Cured beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Persimmons carpaccio dressed with lemon and date dressing, pomegranate seeds, pepitas, crumbled goat cheese, cranberry balsamic glaze, served with homemade pumpkin flat bread za’atar
Beer steamed mussels, chorizo crisps, black garlic crostini
Grilled octopus with special salmoriglio, potato salad
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Miso glazed black cod , spicy shiso pesto, japanese chilled spinach, potato cake
Omelette wrapped seafood pad thai, grilled garlicky lobster
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Shrimp salad with, mango, avocado and cherry tomatoes
Stuffed eggs with tasty maionese, tomato paste, vinegar, evoo, spanish paprika
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Gazpacho (cold tomato soup) with tomatoes, anaheim peppers, onion, garlic, apple cider vinegar and evoo
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Chicken and lemon tacos with creamy guacamole, "pico de gallo" and our delicious secret sauce
Filet mignon tacos with creamy guacamole, "pico de gallo" and our tasty chimichurri
Seafood tacos with prawns, creamy guacamole, "pico de gallo" and our delicious secret sauce
Chicken and green beans traditional paella
Surf & turf tacos with prawns, filet mignon, creamy guacamole, "pico de gallo" and our delicious secret sauce
Argentinian style churrasco with chimichurri
Salmon filet with spanish sweet paprika
Chicken milanesa with chimichurri
Eggplant milanesa napolitana style
Brazilian picanha, top sirloin cap steak
Beef milanesa on horseback eggs
Dulce de leche crepe with whipped cream
Delicious spanish flan with whipped cream
Chocolate crepe with whipped cream
Grandma's cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
- mexican volcano: delicious open taco with tortilla, vegetables, shrimp or avocado
- choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- mexican ceviche: typical pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread
- guaca-nachos (avocado, mozzarella, parmesan, parsley, olive oil, salt and pepper) v,gf
- spanish tortilla: star dish of spanish gastronomy. delicious and unique presentation of potatoes, egg and onion
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- fried rice: mexican fried rice, fused with typical italian vegetables and spanish seasoning
- mexican tacos: delicious mexican jewel topped by "pico de gallo" and guacamole
- spanish paella: typical spanish rice with an explosion of fish, different seafood and a unique seasoning!
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- churrasco with potatoes cartoccio (parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- milanesa a caballo - horseback (bred, egg, parsley, garlic, potato, olive oil, oregano, rosemary, salt and pepper) df
- pastel de carne with beef and potatoes (veg.broth or milk, tomato, garlic, onion, carrot, parsley, olive oil, paprika, salt and pepper) gf,df
- cream caramel: famous french dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- churros: exquisite latin churros scented with vanilla and cinnamon
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
Tequeno criollos con cerdo, crema de recoto
Tortitas de choclo con ceviche de tollo
Escabeche de pulpo, purple potatoes puréed
Papa rellena de cerdo, spici truffle sauce
Almejas a la chalaca
Leche de tigre shots, grilled fresh seafood skewers, aguachile
Ceviche mixto carretillero
Special chorizo and eggplant croquettes served with roasted peppers dip
Pulpo al olivo
Croquetas de platano con mayonesa de sachaculantro, pico de gallo
Tiradito
Arroz saltado con pato
Ossobuco a la cerveza negra, creamy potato
Cabrito a la nortena, frilojes, rice, corn salad, plantain
Adobo de cerdo
Chaufa amazonico con su cremita de aji charapita
Aguadito de pavo con arroz arabe
Grilled steak, special house made chimicurri, smashed sweet potato, blistered tomatoes salad
Pollo en chica (silk chicken with special sauce), roasted sweet potatoes, cabbage salad
Special grilled red chicken lemon and chickpeas rice salad, spicy coconut chutney, zucchini ribbon salad
Pescado a la bras, salad, rice, guacamole, sauces
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Tasajo, pan fried beef served with veggies, guacamole, salad, pico de gallo, rice and beans
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Slow cooked beef ribs, spanish style red rice, black beans, different salsa
Special beef ribs stew, coconut rice, refried beans, salad
Mole rojo con pollo, red rice, frijoles, cheese, guacamole, salad, tortilla
Mole verde con carne de cerdo, red rice, grilled corn salad
Guiso de cerdo, rice, red beans, salad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Apple sticky toffee pudding with ice cream
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Peach cobbler pudding
Flan cake, red wine poached pears, special glaze
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Matcha coconut cake, citrus mousse, red fruits
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu.








Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in Las Vegas
What does a private chef service include in Las Vegas?
The personal chef services in Las Vegas include designing a menu, buying ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in Las Vegas?
The cost of a private chef in Las Vegas varies from 97 to 130 USD per person, depending on the group size.
Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 100 USD per person, and for 3 to 6 people, it's 117 USD per person. On average, for 2 guests, the rate for a private chef in Las Vegas is 130 USD per person.
It's essential to note that pricing may vary seasonally and is influenced by the destination. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in Las Vegas, NV, may also incur price fluctuations.
How can I hire a private chef in Las Vegas?
To rent this service, select a date, specify guests, and share food preferences and kitchen details. In just a few hours, you'll receive four personalized menus along with access to chef profiles, reviews, and images of their dishes
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details. Finally, enjoy your personal chef in your Las Vegas home.
How can I find a private chef in Las Vegas?
If you're looking for private chef services in Las Vegas, we have 241 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in Las Vegas, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in Las Vegas?
No, there is no set maximum for a private chef experience in Las Vegas, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef in Vegas may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step instructions for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a personal chef in Las Vegas?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 15,700 guests in Las Vegas City, tips are 14.72% of the total bill, on average.
Key information about private chefs in Las Vegas
Learn more about our personal chefs in Las Vegas
With an average age of 45, our Las Vegas personal chefs offer culinary expertise.
48% of our chefs are women
Just 5 hours from request to menu
Our first private chef service in Las Vegas was in 2017-03-17.
24.6% of our private chef services in Las Vegas include kids.
A single client has booked the same private chef in Las Vegas 21 times.
30% increase in the number of private chef bookings in Las Vegas in the last year
Our personal chefs can communicate with you in up to 2 languages
More than 58.7% of guests hire a private chef in Las Vegas more than once
On average, multiple services hire a chef for 5 days.
We uploaded over 2,223 pictures of our Las Vegas personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How many private chef services are booked in Las Vegas each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like Las Vegas, the demand for private chefs may differ monthly.
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How much does it cost to hire a private chef in Las Vegas?
Depending on the number of guests, booking prices range from 97 USD to 130 USD per person., , For 13 people or more: 97 USD, For 7 to 12 people: 100 USD, For 3 to 6 people: 117 USD, For 2 people: 130 USD.
Prices charged by our private chefs in Las Vegas can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef sign up in Las Vegas each month?
We add up to 2 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most frequent type of food booked in Las Vegas?
Our main six types of cuisine in Las Vegas are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested in New York are the exciting Chef's special cuisine menus, where you let our Las Vegas chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.

Enjoy a unique culinary experience with a private chef at home in Las Vegas
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in Las Vegas, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday party, or family gathering. Just share your culinary preferences and dietary restrictions, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your Las Vegas chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.

Our private chefs in Las Vegas come from top culinary schools worldwide.
With over 241 chefs in Las Vegas for occasions like holiday parties, company parties, or birthday parties, we can easily find the right fit for you. Need a vegan chef or a private sushi chef in Las Vegas? You got them!
Our chefs in Vegas were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Rent a chef in Las Vegas and have everything customized to your liking!

A chef at home in Las Vegas is a great idea
Hire a private chef in Las Vegas for a unique experience. You own the menu planning and can specify dietary needs, while our highly recommended chefs do the rest. We ensure a seamless private dinner from grocery shopping to cooking and post-cleaning.
Whether in North Las Vegas or elsewhere in the city, a private chef in Vegas will elevate your dining to a new level.






Explore our personal chefs in Las Vegas
Each private chef in Las Vegas, NV, brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in Las Vegas. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life in Sin City.









