Private Chef in Boulder City
Rent one of our 199 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boulder City
Since the first private chef joined Take a Chef in Boulder City in March 2017, more than 199 Private Chefs have joined our platform in Boulder City and offered their services as private chefs anywhere in Nevada.
Starting in 2017, 753 guests have already enjoyed a chef in Boulder City. To book your chef in Boulder City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 160 customized menu proposals, sending a total of 247 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 753 guests have enjoyed unique experiences with no hassle. Our guests in Boulder City usually book menus around 181 USD per person, including 3.86 courses, sharing an average of 5.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boulder City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
199 Private Chefs in Boulder City
Get to know more about our top rated Private Chefs in Boulder City












More than 700 guests have already enjoyed the experience
4.25 Chef
The guests in Boulder City have scored the experience with their Private Chef with a 4.25.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Boulder City received an average score of 4.75.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Boulder City has been scored with a 4.5 on average.
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160 menus personalized by our Private Chefs in Boulder City
Every occasion is unique - make sure you have the right chef and menu for it!








Classic garden salad (vegetarian)
Deviled eggs
Bacon wrapped shrimp
Pear and gorgonzola mixed green salad (vegetarian)
Pan seared filet mignon with herb butter finish
Honey citrus salmon
Latin spiced grilled chicken
Vegetable paella (vegetarian)
Chocolate lava cake with raspberry coulis
Banana pudding
Fresh fruit platter
Apple crostata with caramel drizzle
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Classic chocolate mousse
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Chocolate and walnut brownie with vanilla ice cream
Spanish flan with dulce de leche
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Ahi tuna slightly cooked, lemon dressing, special beans salad, nduja aioli
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Special oxtail croquette, spicy truffle sauce
Chipotle beef carpaccio, hatch chili salsa, arepa, pickled onion and cucumber, angel hair cabbage salad
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Ricotta ravioli with truffled mushrooms butter and sage sauce
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Australian black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Beef ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, roasted herb and garlic potato
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Poached beef with herb vinaigrette & leeks, creamy french style potato puree
Special grilled wagyu steak, spicy green sake dressing, wild mushrooms , grilled asparagus
Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Baked crab shell with alaskan crab meat and seafood champagne risotto in white sauce
Special mac and cheese(add bacon crunch-parmesan, crab, lobster, chicken, sausage)
Blood orange roasted duck, scalloped potato, prosciutto wrapped asparagus
Hong kong style stir-fried noodles with sliced black angus eye fillet, bean shoots, garlic chives and ginger in soy
Roasted black angus prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Lemon risotto, grilled asparagus and scampi
Lemon and sage pan fried gnocchi, broad beans, crunchy, lemon ricotta, shaved pecorino
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
- spring brochette (caprese style) and parmesan with balsamic cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) v,gf
- stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. topped with bell peppers and onions
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto and parmesan. vegetarian version with avocado
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
-.empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
-.gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts. possible version with provolone cheese
-.margherita and 4 cheese small pizzas: small pizzas, made in italy, to enjoy with the family
-.choripán: argentine sandwich with sausage, was recognized as one of the best in the world
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- prawns skewer with boiled vegetables (potato, carrot, bell pepper, onion, presley, sage, oregano, olive oil, salt and pepper) gf,df
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
French onion soup
Stuffed roasted whole artichoke with prosciutto, parmesan cheese and seasoned breadcrumbs
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with buffalo mozzarella and heirloom tomatoes
Classic caesar salad with a parmesan crisp
8-10 prime filet or meyer veal chop, twice baked potato with gruyère cheese and carmelized brussels sprouts
Herb crusted rack of lamb, baby red potatoes with garlic and oregano with grilled asparagus
Veal marsala grilled asparagus and roasted baby rosemary potato
Chocolate dipped new york cheesecake
Tuxedo mousse cake
Chef suprise
Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Wagyu beef carpaccio tataki style, lemon aioli, arugola and white wine poached pear salad, crostini
Taiwanese fried chicken with curry and basil leaves, tonkatsu aioli
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Cognac glazed crispy pork belly, artichoke puree', special pickles
Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread
Hazelnut crumble, whipped cashew mousse, zucchini ribbons salad, pomegranate, date lemon dressing, topped with vegan caviar
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Focaccia base, burrata, creamy pistacchio sauce, mortadella, caramelized onion
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Honey kiss melon and cantalupe, prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Pork and veggie dumpling with skirt, chinese hot and sour wild mushrooms soup
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Homemade cheddar jalapeño biscuits stuffed with slow cooked southern style oxtail
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Miso carbonara udon noodles, crispy pancetta and truffle
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
“makroon bil toum” special boiled dumplings coated in garlic served with roasted lamb & fiery harissa
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- pancetta crunch
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boulder City.
What does a private chef service include in Boulder City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boulder City?
The price of renting a chef in Boulder City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 226 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boulder City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 199 chefs available in Boulder City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boulder City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boulder City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boulder City
Discover more details about our private chefs and their services.
The average age of our private chefs in Boulder City
Percentage of our women chefs in Boulder City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boulder City.
Percentage of services with kids in Boulder City.
Maximum number of bookings for a personal chef by a single client in Boulder City.
Increase in the number of bookings for a chef from last year in Boulder City.
Languages spoken by our personal chefs in Boulder City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boulder City.
Average timeframe from sending the request to booking.
How many chef services are booked in Boulder City each month?
Private chef reservations can vary seasonally depending on the destination. In Boulder City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boulder City.
Cost of a private chef in Boulder City
The cost of hiring a private chef in Boulder City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 226 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 160 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Boulder City!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Boulder City?
We mainly offer six types of cuisine in Boulder City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boulder City!






Talk to our chefs in Boulder City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boulder City? You’ll get it. Tell us about your event in Boulder City, and discover the best chefs who will customize every detail of your experience.









