Private Chef in Jackson Hole
Rent one of our 34 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jackson Hole
Since the first private chef joined Take a Chef in Jackson Hole in May 2018, more than 34 Private Chefs have joined our platform in Jackson Hole and offered their services as private chefs anywhere in Teton County.
Starting in 2018, 5,645 guests have already enjoyed a chef in Jackson Hole. To book your chef in Jackson Hole, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 938 customized menu proposals, sending a total of 3,843 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 5,645 guests have enjoyed unique experiences with no hassle. Our guests in Jackson Hole usually book menus around 159 USD per person, including 4.65 courses, sharing an average of 6.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jackson Hole.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
34 Private Chefs in Jackson Hole
Get to know more about our top rated Private Chefs in Jackson Hole












More than 5,600 guests have already enjoyed the experience
4.63 Chef
The guests in Jackson Hole have scored the experience with their Private Chef with a 4.63.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Jackson Hole received an average score of 4.87.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Jackson Hole has been scored with a 4.93 on average.
View full review
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938 menus personalized by our Private Chefs in Jackson Hole
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata / greens / confit tomato / fig / spiced pepita / balsamic + olive oil drizzle
Whipped feta dip / togorashi cucumbers / cracker
Ora king- miso butter salmon / cauliflower puree / kale / apple + mango salsa / citrus + cumin vinaigrette
Sweet cornbread / berry compote / citrus mascarpone / hot honey
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Elk carpaccio - american elk, olive oil, capers, arugula
Alaskan halibut crudo. lemons, olives, fresh herbs
Pork belly w/huckleberry jam (pb&j)
Caesar wedge w/parmesan crisp and prosciutto bacon
Baby cobb salad - regional ingredients
Beet & arugula salad w/goat cheese and sherry vinaigrette
French bistro salad - watercress, watermelon radish, utah beets
Grand teton oscar - bison (south dakota) filet and idaho smoked trout, yukon gold mashed potato, grilled asparagus, sauce béarnaise
Beef filet w/truffle demi, parsley puree, garlic mashed potato, petit pan squash
Mountain pheasant - poached and fire grilled pheasant breast, wild rice pilaf, wild mushroom & roasted fennel, flathead cherry jus
Braised bison short ribs, montana stone ground grits, heirloom carrots, wyoming whiskey demi glace
Huckleberry & white chocolate creme brulee
Huckleberry crisp w/freshly whipped dream
Strawberry shortcake
Flourless chocolate torte
Montana caprese: mozzarella / heirloom tomato / cherry tomato / basil / huckleberry balsamic glaze / truffle oil / almond crunch
Pork chop: polenta cake / sage & peach creme / apple salsa / fennel pollen / broccoli rabe
Apple crisp - honey oat topping
Charcuterie with aged white cheddar, pickles, olives, and summer sausage
Crispy pita with roasted pepper hummus (vegetarian)
Fresh ceviche with tostadas
Wedge salad with bacon and blue cheese dressing
Roasted red pepper and faro salad
Butternut squash curry with local organic chive yogurt (vegetarian)
Spinach salad with pecans, cranberries, feta, and vinaigrette (vegetarian)
Autumn minestrone soup (vegetarian)
Utah’s own grass-fed beef kebabs with artichoke olive sauce
Grilled lemon salmon
Vegetarian: sweet potato gnocchi with brown butter sage sauce
Roasted greek lamb with orzo salad
New orleans bread pudding with citrus glaze
Cherry chocolate lava cake
Apple genoise with dulce de leche cream
Almond lemon tart
Charcuterie station
Grilled ginger miso soup w/ fresh lemon (vegetarian)
Profiteroles au gruyère (vegetarian)
Cosmopolitan crab cakes with smoked citrus remoulade
Classic french onion soup with gruyère crouton (vegetarian)
Citrus honey lavender salad – wild farm raised greens & white balsamic vinaigrette (vegetarian)
Crab sausage & leek stuffed mushrooms with brie & diced smoked apples
Deviled eggs with caviar pairing
Grilled chef carved rib eye steak with rosemary tomato chutney
Grilled whole cutthroat trout with fresh vegetables, smoked fruits & toasted nuts
Sticky ten spice beef ribs
Savory bean and lentil loaf with roasted garlic & tomato coulis (vegetarian)
Red wine chocolate bundt cake with mascarpone whipped cream
Baked peaches with amaretti stuffing & italian custard
Award winning dark chocolate ganache mousse swirl with fresh raspberries
Lemon ricotta cake with farm fresh cream
Charred corn & tomato salad (vegetarian)
Shrimp & avocado bite on edive
Butternut arancini with sage (vegetarian)
Heirloom tomato & burrata salad with basil oil (vegetarian)
Green-goddess salad with parmesan, pistachios & herbs (vegetarian)
Arugula and parmesan salad (vegetarian)
Pork tenderloin with apricot chutney
Roasted salmon, fennel-citrus slaw; orzo with artichokes, tomatoes & lemon; roasted asparagus
Ny steak au poivre; creamy risotto; roasted cauliflower with romesco
Roasted miso mushrooms over butternut purée (vegetarian)
Basque cheesecake with honey & strawberries
Chocolate mousse cake with soft whip
Pavlova with roasted strawberries & pistachio crème
Antipasto misto – a classic assortment of italian cured meats (prosciutto, salami, mortadella), marinated olives, roasted red peppers, artichokes, and aged cheeses served with crostini or focaccia
Maryland-style blue crab cake with remoulade sauce
• mint-glazed baby lamb chops with butter bean confit and diablo sauce
Octopus alla lucianna slow-braised octopus, cherry tomato, capers, charred leek puree, parsley, smoked olive oil
Dos diablos, deviled eggs with deviled ham with crostini assorted olive and pickles pumpernickel rye
Baby kale caesar with crispy pancetta & parmesan frico tender baby kale tossed in a roasted-garlic anchovy dressing, topped with crispy pancetta, shaved parmesan, and house-made parmesan crisps
Heirloom apple fennel salad-circus frisse, and baby arugula, tomatoes, sweet and sour dressing
Pomegranate & fennel salad with blood orange vinaigrette shaved fennel, mixed field greens, pomegranate seeds, toasted almonds, and thin-sliced pear — dressed in citrus-honey vinaigrette
Roasted sweet corn chowder with celery, peppers, potato blue crab meat
Manhattan clam chowder, quahogs clams, tomato broth, potatoes, celery onions, fresh marjoram
Cream of wild mushroom bisque with local wild utah mushrooms, shallots, thyme, sherry in a rich creamy broth
Tender veal ragout with plum tomatoes, local wild mushrooms, fresh herb pappardelle noodles • roasted greek organic chicken – lemon garlic chicken with potatoes, in lemon wine sauce
Roasted thick cut rib eye steak, sauteed mushroom caps, au jus
Beef bourguignon – braised beef with pearl onions, mushrooms, demi-glace over buttery potato purée
•roasted beef tenderloin wellington, seared tenderloin, wrapped in prosciutto, mushroom duxelles wrapped in puff pastry, demi glaze, bearnaise sauce
Lemon herb rosted cornish hens bacchanalia lemon and olive oil brined tender cornish hens with house made italian sausage covered in roasted onions and peppers with a white wine demi glaze
Salmon florentine strudel, salmon and spinach stuffed puff pastry, dill sauce
Roasted pacific black cod fillet with lemon caper salad with parsley salad tomato, caper sauce,lemon parsley salad
. branzino al limone e erbe, whole boneless mediterranean sea bass roasted with fresh herbs, garlic, and lemon, finished with white wine and olive oil
Heirloom apple strudel with fillo dough dried apple slice, cinnamon, light glaze, vanilla bean whip cream
Chocolate coated pâte à choux cream puff with vanilla pastry cream
Classic cream burlee crisp sugar top. silky custard
Flourless almond cake with roasted seasonal fruit
Mountain s’mores tart with brown sugar méringue
Bread and butter
Bruleed pear, summer greens, herb bread crumb, lemon spice vinaigrette
Charred cauliflower, chili oil, green onion, lemongrass cream
Roasted golden beet, white balsamic, arugula, burrata
Caprese salad, heirloom tomato, fresh basil, mozzarella
Butternut pasta with white wine cream, mushroom or sausage, chili oil, parmesan
Charred napa cabbage, miso, pickled pear
Cajun shrimp, rice pilaf, blackened sauce, mirepoix saute
Scallops, vadouvan butter sauce, green peas
Creamy 3 cheese raviolo with roasted corn cream sauce, fresh tomato, basil
Peach, goat cheese, herb oil, greens
Bavette steak, golden potato, charred endive, chimichurri
Utah filet, compound butter, creamy goat cheese whipped potatoes, asparagus
Salmon filet, herb beurre blanc, citrus rice, asparagus, chili crisp
Hazelnut crusted halibut, creamy couscous with za’atar, roasted squash, herb puree
Chicken breast, golden potatoes, apricot gastrique, seasonal vegetables with leek, roasted pine nuts
Cornish hen with sage butter, parsnips, herbed wild grains, roasted red pepper salsa, grilled lemon, aji verde
Trout, jasmine rice, sauteed greens, black and white butter sauce, scallion oil, roasted tomato
Rack of lamb, quinoa, baked grape, mint tzatziki, sauteed greens
Almond pear tart, raspberry sorbet, vanilla mousse, olive oil
Apricot, rosemary honey ice cream, feulleitine
Black sesame and chocolate mocha chiffon cake
Creme brûlée, seasonal fruit
Maple pumpkin tart, salted pecan brittle
Orange blossom ricotta cheesecake, honey, berries
Pistachio pot de creme, candied orange peel, irish creme
Russian honey cake, sweet cream, meringue, berries
Spiced pavlova, lemon supreme, whipped mascarpone, mint
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jackson Hole.
What does a private chef service include in Jackson Hole?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jackson Hole?
The price of renting a chef in Jackson Hole can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 182 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 138 USD per person, and for 2 people, the price is 182 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jackson Hole?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 34 chefs available in Jackson Hole. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jackson Hole who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jackson Hole?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jackson Hole
Discover more details about our private chefs and their services.
The average age of our private chefs in Jackson Hole
Percentage of our women chefs in Jackson Hole.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jackson Hole.
Percentage of services with kids in Jackson Hole.
Maximum number of bookings for a personal chef by a single client in Jackson Hole.
Increase in the number of bookings for a chef from last year in Jackson Hole.
Languages spoken by our personal chefs in Jackson Hole.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jackson Hole.
Average timeframe from sending the request to booking.
How many chef services are booked in Jackson Hole each month?
Private chef reservations can vary seasonally depending on the destination. In Jackson Hole, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jackson Hole.
Cost of a private chef in Jackson Hole
The cost of hiring a private chef in Jackson Hole can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 182 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 138 USD
For 2 people: 182 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Jackson Hole?
We mainly offer six types of cuisine in Jackson Hole: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jackson Hole!

Why not try a Private Chef service in Jackson Hole?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Maybe a private party? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Our Private Chefs in Jackson Hole go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Jackson Hole? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Jackson Hole
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jackson Hole? You’ll get it. Tell us about your event in Jackson Hole, and discover the best chefs who will customize every detail of your experience.









