Private Chef in Scottsdale
Rent one of our 373 personal Chefs in Scottsdale. Chat, customize your menu, and join 74,013 happy customers with our Private Chef experience.





















Hire a personal Chef in Scottsdale
Enjoy the unique flavors of the desert with our private chefs in Scottsdale. If you want to level up your special occasions, the private chef service in Scottsdale, AZ, is for you.
Since 2017, Take a Chef has provided over 74,013 guests with a chef at their Scottsdale homes. From dinner parties to birthday celebrations, our private chefs have your special nights covered.
Try something unique that fits your budget. Find a personal chef in Scottsdale, AZ, that suits your taste, and let them create moments you and your guests will never forget.












How it works
Submit your request
Tell us everything about your perfect meal, date, and budget. No commitment!
Chat with Chefs
Chat with private Chefs and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of courses to the ingredients in your meals.
Book your Chef
With the right Chef and menu, complete your request and mark your calendar!
Live the experience
Welcome your Chef and relax! Enjoy great company and delicious meals from your kitchen.
Hire a Chef
Meet private Chefs and make your dream meal come true.
373 private Chefs in Scottsdale
Learn more about our best private Chefs in Scottsdale












Over 74,000 guests enjoyed the experience of a personal chef in Scottsdale
4.64 Chef
Guests have scored their experience with their private Chef in Scottsdale with a 4.64.
4.8 Food quality
The menus from our private Chefs in Scottsdale hold a strong 4.8.
4.78 Presentation
Beyond flavor, the presentation of dishes by our personal Chefs in Scottsdale scored 4.78.
4.85 Cleanup
With our emphasis on tidiness, post-event cleanup earned a 4.85.
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26,761 menus customized by our personal Chefs in Scottsdale
Hire a Chef in Scottsdale, AZ, to boost your special occasions.








Korean bbq chicken egg rolls
Bang bang shrimp served on cole slaw & cilantro
Chicken lettuce wraps
Smoked turkey & collard greens dip
House cobb salad with dressing of choice
Fresh honey butter croissants
Garlic & herb cheddar biscuits
Pepper steak & gravy with rice pilaf and southern style cabbage
Creamy tuscan chicken with spiced golden rice & sautéed broccoli
Four-cheese shrimp creole pasta with shrimp, shiitake, spinach, tomatoes, fresh herbs
Honey glazed salmon with roasted brussel sprouts and four-cheese mac
Braised chicken with bacon & mushroom risotto, creamed spinach
Apple cobbler & vanilla ice cream
Peach cobbler cake
Warm salted caramel brownie & ice cream
Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Antipasti salad, cured meats, pickled veggies, herbs
Meat and cheese board, toasted bread, pickles, preserves
Angel hair, toasted garlic, evoo, fresh herbs
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Burrata, roasted squash, apple gremolata, toast points
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Wedge salad, lardons, roasted tomato, green goddesss dressing
French onion soup, melted gruyère, crunchy sourdough
Crispy pork belly, herbed pickled salad
Charred octopus, romesco sauce, roasted potato
Gnocchi, fonduta, herbed breadcrumb
Salmon tartare, avocado, cilantro, pickled pepper, lime, wonton
Tuna tartare, fried wonton
Steak tartare, cured egg yolk, fried capers, chili crisp, avocado puree
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Lobster risotto
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Rigatoni all vodka, calabrian sausage
Pork-chop, pancetta braised cabbage, apple cider butter, fennel puree, pan jus
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Halibut, parsnip puree, roasted broccolini
Branzino, calabrian butter, herb salad, roasted vegetables
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Carne asada, charred onion, roasted potato, chimichurri
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Creme brûlée
Pavlova, pastry cream, fresh berries
Seasonal panna cotta
Tomato basil bruschetta
Chipotle chicken tostadas with avocado mash, sour cream and cilantro
Classic hummus with cucumber, carrots, radishes, celery, snap peas, cherry tomatoes, cauliflower
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, jalapeno, cilantro. served with tortilla chips
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field baby green salad with grape tomatoes, sliced cucumbers, and drizzled with citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi-glace with a side of scalloped potatoes and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – chicken breast, egg battered and sautéed with white wine and a side of mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and garlic butter jumbo shrimp with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Crème brulé with macarons and fresh berries
Classic tiramisu
Cheesecake with caramel sauce
Banana foster with vanilla bean ice cream
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Braised beef short rib with sweet mole and guava/sweet potato puree
Tiramisu
Tres leches cake
Classic crème brûlée
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Heirloom tomato burrata, basil oil, aged balsamic, crispy prosciutto creamy burrata over a medley of heirloom tomatoes. finished with basil oil, microgreens, and a drizzle of 20-year balsamic. crispy prosciutto adds texture and savory balance
Roasted corn & smoked poblano bisque, lime crema, blue corn crisp sweet summer corn roasted and puréed into a silky bisque. hints of smoked poblano for depth without overpowering heat. garnished with lime crema, cilantro, and a blue corn crisp
Filet mignon, truffle potato purée, charred asparagus, red wine jus, filet mignon, pan-seared and roasted to perfection. served with whipped truffle potato purée and charred asparagus spears
Chocolate hazelnut torte, salted caramel, espresso chantilly, dense flourless chocolate torte layered with hazelnut praline. salted caramel drizzle and shards of cocoa nib brittle. finished with a light espresso whipped cream
Beef sliders with caramelized onions
Bbq wings with blue cheese & ranch
Buffalo chicken dip & tortilla chips
Fresh tortilla chips, salsa, guacamole & chorizo cheese dip
Shrimp stuffed jalapeno with bacon & cream cheese
Og shrimp cocktail cocktail sauce | salt crackers
Garden salad with homemade italian & ranch
Chopped wedge salad
Chili with cornbread
Cucumber & mint gazpacho shots
Bbq chicken legs & thighs with potato salad & coleslaw
Philly cheese steaks with onions, peppers & fries
Burger bar with potato salad & slaw
Bbq pork ribs with pasta salad & grilled corn
Cannoli dip & cookies with pistachios & chocolate chips
Chocolate & butterscotch breadpudding bourbon sauce
Cinnamon & glazed donuts
Strawberry shortcake basil | balsamic
Create your menu
Planning a special event but not sure what to serve? Let our personal Chefs help you create the perfect occasion.








Frequently asked questions
Check below the frequently asked questions about our private Chefs in Scottsdale, Arizona
What does a private Chef service include in Scottsdale?
The personal Chef services in Scottsdale include designing a menu, acquiring ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal Chef cost in Scottsdale?
The cost of a private Chef in Scottsdale varies from 99 USD to 145 USD per person, depending on the group size. Groups of 13 or more have an average rate of 99 USD per person. For 7 to 12 people, the average is 107 USD USD per person, and for 3 to 6 people, it's 116 USD per person. On average, for 2 guests, the rate for a Private Chef in Scottsdale is 145 USD per person. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in Scottsdale, AZ, may also incur price fluctuations.
How can I hire a private Chef in Scottsdale?
To rent a Chef in Scottsdale, select a date, specify guests, and share food preferences and kitchen details. Within hours, you'll get four customized menus and will be able to view chef profiles, reviews, and dish images.
Talk directly with Chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details. Finally, enjoy your personal chef in Scottsdale, Arizona.
How can I find a private Chef in Scottsdale?
If you're looking for a private Chef in Scottsdale, Arizona, we have 373 professionals available. To discover the best Chef, simply fill out the form. The top 4 local Chefs available on your chosen date will send their menu proposals. Before you hire a personal Chef in Scottsdale, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private Chef experience in Scottsdale?
No, there is no set maximum for a private Chef experience in Scottsdale, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
As part of the personal Chef service and experience, yes, the Chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private Chef in Scottsdale may prepare a couple of things ahead of time.
Can I cook along with the personal Chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the Chef, learn some craft tricks, and even hear the step-by-step for each dish on the menu. It's your house; take the chance to feel like a Chef for a night!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private Chefs in Scottsdale is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the Chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private Chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal Chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a private Chef in Scottsdale?
You are entirely free to decide on the tip you consider appropriate for your personal Chef and their service. But if you would like to know, based on the tips of nearly 74,013 guests in Scottsdale City, tips are 14.72% of the total bill, on average.
Key information about private Chefs in Scottsdale
Learn more about our personal Chefs in Scottsdale
With an average age of 41, our Scottsdale personal Chefs offer culinary expertise.
45% of our available personal Chefs are women
Just 6 hours from sending your request to get your first proposal
Our first private Chef service in Scottsdale was in 2017-03-17.
21.8% of our private Chef services in Scottsdale include kids.
A single client has booked the same private Chef in Scottsdale 16 times.
45% increase in the number of private Chef bookings in Scottsdale in the last year
Our personal Chefs can communicate with you in up to 3 languages
More than 59.4% of guests hire a private Chef in Scottsdale more than once
Average multiple services hire a Chef in Scottsdale for 4 days
We uploaded over 5,020 pictures of our Scottsdale personal Chef experience.
On average, it takes 2 days from requesting to booking a personal Chef.
How many private Chef services are booked in Scottsdale each month?
Personal Chef reservations vary depending on the location and season. In popular tourist destinations like Scottsdale, the demand for private Chefs may differ monthly.
Any month is a great time to enjoy a private Chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a Chef at home now for your next important date.
How much does it cost to hire a private Chef in Scottsdale?
Depending on the number of guests, booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD
Private Chef price and rates in Scottsdale, Arizona, can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private Chefs sign up in Scottsdale each month?
We've been in the private Chef scene in Scottsdale for years, and our team of professional Chefs continues to grow every month.
We add up to 3 new personal Chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new Chefs to meet.
What is the most frequent type of food booked in Scottsdale?
Our main six types of cuisine in Scottsdale are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested in Scottsdale are the exciting Chef's special cuisine menus! Let our Scottsdale Chefs design a menu just for you!
Our private Chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal Chefs.

Try a unique experience with a Scottsdale private chef
Enjoy a private Chef Service in the comfort of your home. If you're considering a private Chef in Scottsdale for a bachelor party, a dinner party, or any other event, we can ensure the perfect Scottsdale Chef in a few clicks.
Take a Chef allows you to transform your home into one of the best restaurants in town so you can focus on connecting with your guests.

Our private Chefs in Scottsdale will blow you away
Our private Chefs in Scottsdale are ready to impress you. Not sure what you want? Ask for sample menus to discover the possibilities! Our chefs are always attentive to any food allergies or dietary needs.
This is your chance to upgrade your private dinner experience with a personalized multi-course meal prepared to your liking.

A Chef in Scottsdale, AZ, is a great idea
Hire a private Chef in Scottsdale for a unique experience. You own the menu planning and can specify dietary needs while our Chefs do the rest. Embark on this experience thousands of guests highly recommend!
Scottsdale, AZ, has a private Chef to suit every taste. What's yours?






Meet our personal Chefs in Scottsdale, AZ
Each private Chef in Scottsdale, AZ, brings their own style to the kitchen. Share the specifics of your event, and chat with the best private Chefs in Scottsdale. Personalize every aspect of your dining experience and ensure everyone enjoys a taste of the good life in The West’s Most Western Town.









