Private Chef in New York
1,200+ private chefs in NYC at your disposal. Chat with the chefs, customize your menu and join 78,000+ satisfied customers.





















Hire a personal chef in New York
Get ready to experience New York's incredible food scene with the best private chefs in NYC! If you love trying new flavors and want to boost your special occasions, the personal chef experience in NYC is for you.
Since 2016, over 78,235 guests have enjoyed the experience of a chef at home in NYC through Take a Chef. Do you need a private chef in NYC for a dinner party, a birthday celebration, or a special night with your best friends? We've got you covered.
Try something unique that fits your budget. Find a personal chef in New York that suits your taste, and let them create moments you and your guests will never forget.












How it works
Submit your request
Tell us everything about your perfect meal, date and budget. No commitment at all.
Chat with chefs
Talk with as many private chefs as you want and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of courses to the ingredients in your meals. It's your menu.
Book your chef
With the right chef and menu, it's time to complete your request, and mark your calendar!
Live the experience
Welcome your chef and relax! Enjoy great company and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.
1,244 available private chefs in New York
Get to know about our top-rated private chefs in New York.












Over 78,200 guests enjoyed the experience of a personal chef in NYC
4.54 Chef
Guests have scored their experiences with a private chef in NYC with a 4.54.
4.77 Food quality
The menus our private chefs cooked for guests in New York hold a strong 4.77.
4.73 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in New York scored 4.73.
4.71 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.71
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43,581 menus brought to life by our personal chefs in New York
Hire a private chef in New York to spice up your special occasions.








Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo
Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro
Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Avocado tart crab and bacon topped with fresh herbs
Seafood crepes with mornay sauce arugula salade with orange strawberry vinaigrette
Shrimp bisque with basil butter croutons
Babaganouh and pita platter
Mediterranean bean soup with fresh baked olive bread
Mediterranean salad with honey lemon vinaigrette
Vegetable pie served with fresh squeezed lemonade
Red lentil soup ,green salad and crusty bread
Beef tenderloin with spinach and white jasmine rice
Lemon and olive chicken with scalloped potatoes ,carrot chiffonade
Shrimp saganaki with ouzo ,lemon herb quinoa ,ccuccumber salad
Deconstructed baklava with pistachio cream
Fig and almond tart with honey lavender glaze
Citrus and olive oil cake with candied orange peel
Oysters with cucumber mignonette and champagne sauce
Lobster bisque with tarragon oil and croutons
Smoked salmon rillettes with dill crème fraîche and rye bread
Chicken puff pastry with white wine sauce and arugula shaved parmesan
Vegetables tartare with lemon vinaigrette and fresh herbs
Butternut squash ravioli with brown butter sage sauce
Wild mushroom risotto with truffle oil and parmesan
Pates de campagne with apple tarte tatin and calvados reduction
Chicken crepes vegetables succotash with sauce mornay
Escargots à la bourguignonne (gluten-free): classic french snails baked in a rich garlic, butter, and parsley sauce, served in their shells
Escargot au beurre d’ail et pain a lail et au fromage
Lobster bisque with cognac cream :rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche
Grilled filet mignon with béarnaise sauce and asparagus,gratin potatoes
Roasted rack of lamb with rosemary and garlic,jasmine rice roasted carrots
Vegetarian option: wild mushroom and goat cheese wellington
Pork belly and pork ribs duo with spicy coleslaw and guava sauce crispy kale,mashed potaoes with butter sauce c
Filet au poivre vert et /ou champignons ,pommes duchesses ,epinards vapeurs
Surf and turf steak mushrooms sauce and capers .colossal shrimp passion fruit with accompaniments
Deconstructed cheesecake with berry compote and graham cracker crumble
Crème brûlée with lavender and honey
Poached pears with red wine reduction and spiced crumble
Baba au rhum
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Smoked shrimp canapé with dill crème fraîche & cucumber candied bacon dust
Mini chicken & avocado tacos herbs confetti
Salted cod fritters with tartar sauce salmon roe
Vegetarian crostini (mushrooms, black beans cashews dust )
Chicken lollipop with guava glazed
Mini chicken satay
Mini medaillons of beef over potatoes paves
Lobster bisque shots
Vegetarian bowl ( okra ,djon-djon,white rice 0
Smoked duck breast salad with fig jam & balsamic glaze
Chicken liver pate with cognac topped with arugula
Mini seafood fench patties
Mini key lime pie
Assorted mini cheesecakes
Tiramisu
Chocolate eclairs and coffee eclairs
Polpettine beef ,pork or veal
Bruschetta mista: toasted slices of italian bread topped with a variety of toppings like chopped fresh tomatoes, basil, and balsamic glaze; creamy ricotta cheese with roasted red peppers; and a classic bruschetta with garlic, olive oil, and chopped fresh
Anti pasti board
Insalata caprese: a classic caprese salad featuring slices of fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with high-quality olive oil and balsamic glaze. (vegetarian)
Carpaccio di salmone con limone e finocchio (salmon carpaccio with lemon and fennel): thinly sliced, high-quality salmon drizzled with a simple dressing of olive oil, lemon juice, and a touch of fennel pollen for a touch of anise flavor. finished with sha
Minestrone hearty vegetable soup
Mini spaghetti plates or penne with smoked herring or sausage
Seared scallop with polenta and brown butter sage sauce
Sauteed chicken with lemon capers butter and roasted vegetables
Shrimp scampi with creamed spinach and white jasmine rice
Cantuccini e vin santo: biscotti dipped in a sweet vin santo dessert wine, a traditional tuscan pairing
Panna cotta con frutti di bosco (panna cotta with berries): a light and creamy italian custard dessert flavored with vanilla bean. served chilled and topped with a vibrant mix of fresh berries like raspberries, blueberries, and blackberries
Espresso flan with biscotti dust
Caprese salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East coast oysters – east beach blond | rhode island / big rock | massachusetts / little shemogue | new brunswick – served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Warm maine lobster with roasted beets, haricot verts salad, caviar butter and champagne
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Crispy calamari with a spicy chili sauce - tender marinated calamari in a tempura batter and deep fried extra crispy
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union square market salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – reggiano – sour dough croutons, champagne mustard vinaigrette
Tuna tartar with avocado, scallions, roasted jalapeño and ginger soy sesame glaze, on crispy wonton strips
Assorted sushi rolls and nigriri - salmon, tuna, snapper and california with wasabi and soy ginger dipping sauce
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghettini cacio e pepe - pecorino romano, freshly ground tellicherry black pepper
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil
Fettuccini con funghi - northern style dried porcini mushrooms braised in vegetable stock, cognac and a light cream – fresh pasta, aged sheep’s milk pecorino
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Blackened ribeye - calabrian chili butter steamed haricot verts, smashed fingerling potatoes
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Steak au poivre – with green peppercorn sauce hanger steak / filet mignon or new york strip steak – baked potato bar and asparagus
Roasted organic free-range citrus and rosemary salmon roasted brussels sprouts, steamed asparagus, whipped garlic potatoes, roasted carrots, and turnips
Grilled garlic crusted rack of colorado lamb, roasted yukon gold potatoes, garlic sesame and soy broccoli rabe, mustard sauce
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter
Mediterranean branzino - lemon, herb and seasoning roasted – ginger lemon carrots, wild rice
Steakhouse sirloin and brisket burger with melted havarti, on a kaiser roll, special sauce, tempura onion rings and smoked bacon, lettuce, tomato and pickled jalapenos
Farmers market peak of season vegetarian platter with crispy tofu, cous-cous, green lentils, roasted green beans, shaved fennel, toasted breadcrumbs, miso goat cheese dressing
Holland dover sole – lightly dredged in flour, pan sauteed meunière style with caper butter, parsley, white wine, and shallots
Steamed whole maine lobster with drawn butter, lemon parsley french green beans, ginger butter carrots and homemade garlic biscuits
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
Chicken milanese – a panko crusted thin cutlet of chicken, crispy fried and topped with fresh arugula, radicchio and mache – gazpacho vinaigrette
Grilled rare tuna steak, roasted maitake and oysters mushrooms and tomato butter
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian ricotta cheesecake with fresh strawberries
Warm tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu for any occasion.








Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in New York
What does a private chef service include in New York?
The personal chef services in NYC include designing a menu, acquiring ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in NYC?
The cost of a private chef in NYC varies from 97 to 140 USD per person, depending on the group size. Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 90 USD per person, and for 3 to 6 people, it's 110 USD per person. On average, for 2 guests, the rate for a private chef in New York is 140 USD per person. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in New York may also incur price fluctuations.
How can I hire a private chef in New York?
To rent a chef in NYC, select a date, specify guests, and share food preferences and kitchen details. Within hours, you'll get four customized menus and will be able to view chef profiles, reviews, and dish images.
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details.
How can I find a private chef in New York?
If you're looking for private chef services in NYC, we have +1,244 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in NYC, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in NYC?
No, there is no set maximum for a private chef experience in NYC, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs in NYC is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a private chef in NYC?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 78,235 guests in New York City, tips are 14.72% of the total bill, on average.
Key information about private chefs in New York
Learn more about our personal chefs in New York
With an average age of 41, our NYC personal chefs offer extensive culinary expertise.
40% of our chefs are women
Just 5 hours from request to menu
Our first private chef service in New York was in 2016-12-07.
18.3% of our private chef services in New York include kids.
A single client has booked the same private chef in NYC 18 times.
28% increase in the number of private chef bookings in NYC in the last year
Our personal chefs can communicate with you in up to 3 languages
More than 60.6% of guests hire a private chef in NYC more than once
On average, multiple services hire a chef for 5 days
We uploaded over 9,032 pictures of our NYC personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How much does it cost to hire a private chef in NYC?
Depending on the number of guests, booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD
Prices charged by our private chefs in NYC can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef services are booked in NYC each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like New York, the demand for private chefs may differ monthly. Learn more:
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How many private chefs sign up in New York each month?
We've been in the private chef scene in NYC for over a decade, and our team of professional chefs continues to grow every month.
We add up to 11 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
What is the most frequent type of food booked in NYC?
Our main six types of cuisine in New York are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested in New York are the exciting Chef's special cuisine menus, where you let our chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.

Enjoy a unique culinary experience with a Private Chef at home in NYC
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in NYC, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday celebration, or family gathering. Just share your culinary preferences, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your chosen chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.

Our private chefs in New York come from top culinary schools worldwide
With over 800 chefs in New York, including those specializing in healthy personal chef services and private chef dinner parties in NYC, we can easily find the right fit for you.
Our chefs were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Everything is customized to your liking—you can modify the menu and talk directly to our chef to ensure it's just right.

A Private Chef is a unique idea
Filled with Michelin-star restaurants, New York City is a hub for amazing international cuisine. But why not bring that experience home? Create a unique and intimate dining experience with Take a Chef. More than just a private chef agency in NYC, we specialize in providing exceptional experiences. Whether you're seeking a private chef for a night in NYC or a special culinary event, we've got you covered.






Explore our personal chefs in New York
Each private chef in New York brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in New York. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life, no matter the occasion or location.









