Private Chef in the United States
Rent one of our 269 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in the United States
Since the first private chef joined Take a Chef in the United States in March 2017, more than 269 Private Chefs have joined our platform in the United States and offered their services as private chefs anywhere in Washington County.
Starting in 2017, 1,382,876 guests have already enjoyed a chef in the United States. To book your chef in the United States, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 456,617 customized menu proposals, sending a total of 4,499,610 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 1,382,876 guests have enjoyed unique experiences with no hassle. Our guests in the United States usually book menus around 170 USD per person, including 4.56 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in the United States.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
269 Private Chefs in the United States
Get to know more about our top rated Private Chefs in the United States












More than 1,382,800 guests have already enjoyed the experience
4.56 Chef
The guests in the United States have scored the experience with their Private Chef with a 4.56.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in the United States received an average score of 4.77.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in the United States has been scored with a 4.8 on average.
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456,617 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!








Pomegranate, pear & endive bites with goat cheese 🍐🧀
Charcuterie & cheese board with italian cured meats & french cheeses 🧀🍖
Pomegranate, pear & endive bites
Lobster risotto with saffron 🦞🍚
House-made gnocchi with speck, gorgonzola & walnuts 🍝🧀
Caprese salad with heirloom tomatoes & aged balsamic 🍅🧀
Roasted rack of lamb with pomme purée & gremolata sauce 🐑🥔
Pan-seared sea bass with roasted peppers & fregula pasta 🐟🌶
Filet mignon with confit potatoes & charred vegetables 🥩🥦
Chocolate mousse tart 🍫🥧
Limoncello sorbet 🍋🍧
Mini fruit tart with vanilla cream 🍓🥧
Colombian arepas with ahogao (corn arepas with tomato & onion sauce) 🫓🍅
Fried plantains with pico de gallo 🍌🌶
Maryland clams casino (baked clams with garlic & herbs) 🦪🔥
Ajiaco colombian soup with capers & chicken 🍲🐓
Corn & red pepper salad with guacamole 🌽🥑
Chesapeake crab bisque 🦀🥣
Argentinian churrasco with chimichurri & roasted potatoes 🥩🥔
Grilled fish with mango avocado salsa 🐟🥭
Cuban ropa vieja (shredded beef stew) with rice & black beans 🍛🥩
Tres leches cake 🍰🥛
Mango coconut rice pudding 🥭🍚
Apple pie with honey & pistachios (local maryland style) 🍏🍯
Bloody butcher heirloom honey cornbread 🌽🍯
Fried oysters & pickled ramp aioli 🦪✨
Pomegranate, pear & endive salad
Mixed green salad & green goddess dressing
Charcuterie & cheese board w/ seasonal pickled veggies
Crab cakes & pickled ramp aioli
Roasted oysters & tomato pesto
Shrimp & grits with lobster butter sauce 🍤🌶
House pickled local veggies with pimento cheese 🥒🧀
Gnocchi with gorgonzola & walnuts
Gnocchi & garden sauce
Fried tomatos & mozzarella
Duck confit archini
Lobster & prawn risotto
Braised short rib & polenta
Crab, mussels & sourdough w/ dijon cream
Foie gras & lobster w/ crostini
Rockfish & chips with old bay remoulade 🐟🍟
Herb roasted turkey breast with country gravy & biscuits 🦃🥖
Prime rib & confit fingerlings, charred bok choy & gremolata sauce
Pollo alla diavola ( marinated chicken and charred veggies)
Pan seared seabass w/ corn, confit tomatoes, roasted peppers & fregula pasta
Pan seared red snapper or bronzino & salsa verda
Bone-in ribeye or ny, confit potatos, charred green beans & gremolata sauce
Eggplant or califlower steams & ratatouille
Duck breast with cherry bourbon glaze & parsnip purée
Mini apple pies with cinnamon whipped cream 🍏🥧
French toast bread pudding with maple drizzle 🍞🍁
Chocolate mousse tarts
Limoncello cake
Mini fruit tarts
Apple & peach pie
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
Lobster empanadas with avocado cream 🦞🥑
Tuna tartare with sesame oil, avocado & capers 🍣🥑
Foie gras with caramelized plantains & red wine reduction 🍷🍌
White asparagus cream soup with truffle cheese 🍵🧀
Ecuadorian lobster ceviche with yuzu dressing 🦞🍋
Smoked oyster salad with pears & goat cheese 🦪🍐
Wagyu & lobster surf & turf with truffle mashed potatoes 🥩🦞
Seared duck breast with passion fruit sauce & sweet plantains 🦆🍊
Grilled swordfish with chimichurri & roasted baby vegetables 🐟🌿
Yuzu 5-spice crème brûlée 🍮🍋
Affogato espresso with vanilla bean gelato ☕🍨
Bailey’s white chocolate cheesecake with cognac sauce 🍰🥃
Edamame with sea salt & yuzu zest 🌱✨
Seaweed salad with sesame dressing 🥗🌊
Spicy tuna tartare on crispy rice 🍣🔥
Assorted sushi rolls (california, spicy tuna, veggie option) 🍣🥒
Shrimp & grits (japanese-style with miso butter) 🍤🍚
Cilantro & lime rice pilaf with grilled shrimp 🍚🌿
Pan-seared trout with miso butter & roasted peppers 🐟🥢
Rockfish & chips with wasabi aioli 🐟🍟
Lobster & shrimp tacos with mango salsa 🌮🦞
Limoncello sorbet with fresh berries 🍋🍧
Mini fruit tart with matcha pastry cream 🍵🍓
Chocolate mousse tart with a hint of wasabi 🍫🔥
Mixed green salad & green goddess dressing
Pomegranate, pear & endive salad
Arugula salad & orange vin
Fried oysters & pickled ramp aioli
Oysters on the half w/ chive & chili oil
Asparagus & caesar pecorino
Fresh rosemary sourdough bread
Egg & tomato gratin
Roasted carrots & sunflower butter
Wild mushroom bordelaise
Lobster & prawn risotto
Crab cakes & pickled ramp aioli
Bone-in ribeye or ny, confit potatos, charred green beans & gremolata sauce
Hot honey fried chicken & roasted corn
Rockfish & chips with old bay remoulade
Pan seared red snapper or bronzino & salsa verda
Pan seared pork chops & apricot jus
Eggplant or califlower steams & ratatouille
Summer veggie stew & polenta
Red wine braised short ribs & polenta
Apple & peach pie
Burnt peaches, figs, & amaretto
Charred pears, malbec, cream & berries
Chocolate mousse tart
French toast bread pudding
Mini fruit tart
Mixed green salad & green goddess dressing
Artisan caesar salad
Watermelon, chevre, pistachio & balsamic vin
Pomegranate, pear & endive salad
Tuna tartare & breadcrumbs
Steak tartare & kewpee
Charcuterie & cheese board w/ seasonal pickled veggies
Roasted olives & citrus
Ricotta & roasted tomato brushetta
Cappeli & wild mushroom
Fileja & octopus
Toasted walnut pesto & cavatelli
Orecchiette pugliese
Duck confit pesto bucatini
Veal & duck bolognese with bucatini
Lemon-ricatta ravioli & lobster
Baked pistachio pesto gnocchi
Gorgonzola, serrano ham & gnocchi
Lobster & prawn risotto
Fresh corn, zucchini & mushroom risotto
Bone-in ribeye or ny, confit potatos, charred bok choy & gremolata sauce
Pan seared red snapper or bronzino & salsa verda
Pollo alla diavola (marinated italian spiced chicken with roasted veggies)
Pan seared pork chops & apricot jus
Pan seared duck breast & apricot jus
Charred octopus, pepper jelly, & gremolata sauce
Eggplant or califlower steams & ratatouille
Apple & peach pie
Assorted macarons
Burnt peaches, figs, & amaretto
Charred pears, malbec, cream & berries
Chocolate mousse tart
French toast bread pudding
Mini fruit tarts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in the United States.
What does a private chef service include in the United States?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in the United States?
The price of renting a chef in the United States can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 USD to 158 USD. For groups of 13 people or more, the price is 185 USD per person. For groups of 7 to 12 people, the cost is 96 USD per person. For groups of 3 to 6 people, the rate is 99 USD per person, and for 2 people, the price is 158 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in the United States?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 269 chefs available in the United States. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in the United States who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in the United States?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in the United States
Discover more details about our private chefs and their services.
The average age of our private chefs in the United States
Percentage of our women chefs in the United States.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in the United States.
Percentage of services with kids in the United States.
Maximum number of bookings for a personal chef by a single client in the United States.
Increase in the number of bookings for a chef from last year in the United States.
Languages spoken by our personal chefs in the United States.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in the United States.
Average timeframe from sending the request to booking.
How many chef services are booked in the United States each month?
Private chef reservations can vary seasonally depending on the destination. In the United States, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in the United States.
Cost of a private chef in the United States
The cost of hiring a private chef in the United States can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 USD to 158 USD per person.
For 13 people or more: 185 USD
For 7 to 12 people: 96 USD
For 3 to 6 people: 99 USD
For 2 people: 158 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in the United States!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in the United States?
We mainly offer six types of cuisine in the United States: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in the United States!

Why not try a Private Chef service in Washington D.C.?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different in Washington D.C.? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

What is a Private Chef service experience?
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Washington D.C. will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

Invite one of the best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!






Talk to our chefs in the United States
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in the United States? You’ll get it. Tell us about your event in the United States, and discover the best chefs who will customize every detail of your experience.









