Private Chef in the United States
Rent one of our 340 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in the United States
Since the first private chef joined Take a Chef in the United States in March 2017, more than 340 Private Chefs have joined our platform in the United States and offered their services as private chefs anywhere in Washington County.
Starting in 2017, 1,836,003 guests have already enjoyed a chef in the United States. To book your chef in the United States, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 526,511 customized menu proposals, sending a total of 979,927 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 1,836,003 guests have enjoyed unique experiences with no hassle. Our guests in the United States usually book menus around 175 USD per person, including 4.28 courses, sharing an average of 5.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in the United States.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
340 Private Chefs in the United States
Get to know more about our top rated Private Chefs in the United States












More than 1,836,000 guests have already enjoyed the experience
4.53 Chef
The guests in the United States have scored the experience with their Private Chef with a 4.53.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in the United States received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in the United States has been scored with a 4.8 on average.
View full review
View full review
View full review
View full review
526,511 menus personalized by our Private Chefs in the United States
Every occasion is unique - make sure you have the right chef and menu for it!








Jamaican patties (vegetable) flaky pastry, spiced vegetable filling
Jamaican patties (beef or chicken) flaky pastry
Fried plantain cups sweet plantains, herb crema
Caribbean pepper shrimp-style mushrooms bold spice, citrus (vegetarian)
Caribbean pepper shrimp
Coconut corn fritters sweet chili drizzle
Callaloo & spinach sauté garlic, onion, herbs
Avocado & mango-free island salsa tomato, lime, cilantro
Curry chickpea & potato stew
Vegetable roti wraps curried vegetables, flatbread
Caribbean stuffed sweet potatoes black beans, peppers, herbs
Grilled vegetable skewers island spice glaze
Grilled chicken skewers island spice glaze
Crispy cauliflower with scotch bonnet honey (mild)
Plantain & black bean empanadas
Beef or chicken empanadas
Island chopped salad cucumber, tomato, citrus vinaigrette
Caribbean slaw cabbage, carrot, pineapple-free dressing
Avocado & tomato salad lime, olive oil
Roasted beet & citrus salad
Cucumber & chickpea salad herbs, lemon
Mixed greens with coconut lime dressing
Coconut rice & peas
Jamaican rice & beans
Roasted sweet potatoes with thyme
Cassava mash
Vegetable pilaf with island spices
Fried plantains
Vegetarian jamaican curry mixed vegetables, coconut milk
Chicken jamaican curry mixed vegetables, coconut milk
Jerk-spiced tofu grilled, mild heat
Jerk-spiced chicken grilled, mild heat
Vegetarian oxtail-style mushroom stew
Oxtail stew
Chickpea & callaloo coconut curry
Chicken & callaloo coconut curry
Rum-free caribbean bread pudding
Coconut milk rice pudding
Sweet potato pudding
Vegan chocolate cake
Chocolate lava cake with orange essence & chantilly cream
Banana foster-style plantains (no alcohol)
Fried green tomatoes with smoked pimento cheese sauce (vegetarian
Country biscuits- virginia ham, gruyere cheese, elderbery jam
Fried oysters with smoked paprika remoulade
Baked brie with fig jam and warm baguette
Seasonal vegetable crudite platter with buttermilmilk green goddess dressing
Assorted canapes
Grilled chesapeake oysters with horse radish lemon sauce
Chopped romaine salad with roasted potato, boiled egg, radish, tarragon vinaigrette
Braised chicken thighs with kale and white bean stew
Coffee-rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Cornmeal crusted fried trout
Fried chicken with savoury honey drizzle
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze
Smoked paprika marinated roasted chicken with apple pie bourbon bbq sauce
Herb crusted london broil with new potato, onion and horseradish sauce
Glazed baked ham- maple orange glaze
Pecan and pumpkin bread pudding with bourbon glaze
Red velvet cake
Traditional pumpkin pie with chantilly cream
Sorghum molasses pecan pie with whipped cream
Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Cider glazed brussels sprouts with bacon
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) acorn squash veloute, brown bread croutons, eggplant and walnut puree
(soup) butternut squash bisque, sherry, creme fraiche, autumn spiced pralines
(soup) white bean, fennel and kale (vegetarian)
(soup) maryland crab soup
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Autumn spiced pork loin with sweet potato hash and roasted tomato
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Cravable charcuterie board with artisenal chesses, assorted italian meats and fruit spread, fresh seasonal fruit and accompaniments (crackers, nuts, dried fruit)
Herb roasted shrimp on top of cucumber slice and avocado
Basil pesto & mozzarella pasta salad
Broccoli & cheddar soup & garden salad
Ny strip steak finished with herbed compound butter
Caribbean jerk chicken or turkey with marinated habanero slaw
Balsamic and rosemary glazed pork tenderloin
Brown sugar & bourbon roasted salmon
Homemade southern poundcake with ice cream and berries
Decadent chocolate and cheesecake brownie with macerated berries
Southern peach shortcake topped with bourbon & maple whipped cream
Artisan selection of gourmet cheeses with accompaniments
Curated charcuterie board with seasonal garnishes
Mini salmon cakes with delicate herb finish
House-made breakfast empanadas
Mini breakfast pizzas with elevated toppings
Flaky croissants filled with ham and gruyère
Brie en croûte with seasonal fruit
Petite fresh fruit tarts
Individual breakfast yogurt parfaits with house granola
Caprese and baby arugula salad with balsamic reduction
Assortment of individual quiches and baked frittatas (quiche lorraine, spinach & feta, six cheese)
Selection of freshly baked pastries (croissants, muffins, bagels, scones, cinnamon rolls)
Roasted breakfast potatoes or boursin cheese grits
Crispy chicken and waffles with maple drizzle
Shrimp and grits with savory pan sauce
Whole filet of salmon topped with lump crab
Chicken and sage sausage
Choice of turkey bacon or thick-cut smoked bacon
Patacones rumba, fried green plantains topped with sazón shrimps and fresh salsa
Costarrican fish ceviche
Chifrijo, costarican inspired pork dish
Be spoke taco bar, chicken tinga, soy chorizo, cumin chickpeas, mezcal mushrooms, refried beans, fiesta rice, roasted corn salad, picadillo, nopales, fajita vegetables, fresh salsa, chipotle aioli, avocado aioli, corn tortillas
Mustard chicken peruvian style
Creme brulee cheesecake
Coconut shrimp cocktail with passion fruit sauce
Tuna tartare with sesame oil , avocado , sesame seeds
Beef steak tartare – finely hand-chopped tenderloin seasoned with capers, dijon mustard, shallots, and herbs
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with orange sauce
White chocolate mousse
Bruschetta with mozzarella, roasted garlic and basil
Fresh green salad (arugula, fennel, baby lettuce) with blood orange, olives and lemon viniagrette
Cravable charcuterie board with artisenal chesses, assorted italian meats and fruit spread, fresh seasonal fruit and accompaniments (crackers, nuts, dried fruit)
Seafood boil (medly of seafood in spicy butter sauce)
Mini crabcakes with lemon and old bay butter
Crab imperial stuffed lobster tail
Grilled halibut with lemon & caper sauce
Ny strip steak finished with herbed compound butter
Salmon stuffed with crab imperial
Classic chicken chesapeake
Homemade southern poundcake with ice cream and berries
Decadent chocolate and cheesecake brownie with macerated berries
Southern peach shortcake topped with bourbon & maple whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in the United States.
What does a private chef service include in the United States?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in the United States?
The price of renting a chef in the United States can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 185 USD to 158 USD. For groups of 13 people or more, the price is 185 USD per person. For groups of 7 to 12 people, the cost is 96 USD per person. For groups of 3 to 6 people, the rate is 99 USD per person, and for 2 people, the price is 158 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in the United States?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 340 chefs available in the United States. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in the United States who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in the United States?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in the United States
Discover more details about our private chefs and their services.
The average age of our private chefs in the United States
Percentage of our women chefs in the United States.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in the United States.
Percentage of services with kids in the United States.
Maximum number of bookings for a personal chef by a single client in the United States.
Increase in the number of bookings for a chef from last year in the United States.
Languages spoken by our personal chefs in the United States.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in the United States.
Average timeframe from sending the request to booking.
How many chef services are booked in the United States each month?
Private chef reservations can vary seasonally depending on the destination. In the United States, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in the United States.
Cost of a private chef in the United States
The cost of hiring a private chef in the United States can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 185 USD to 158 USD per person.
For 13 people or more: 185 USD
For 7 to 12 people: 96 USD
For 3 to 6 people: 99 USD
For 2 people: 158 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in the United States!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in the United States?
We mainly offer six types of cuisine in the United States: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in the United States!

Why not try a Private Chef service in Washington D.C.?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different in Washington D.C.? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

What is a Private Chef service experience?
The experience begins when you order a menu from Take a Chef. From that moment on, you become the protagonist of an event in which you decide what you want to eat and when you want to eat. Our Private Chefs at Washington D.C. will analyze your request and send you their proposals to adapt it to your tastes and close your menu definitively. On the day of the event, the Chef will buy the ingredients, cook them at home, carry out the table service and leave everything clean before leaving, so that you can enjoy.

Invite one of the best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!






Talk to our chefs in the United States
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in the United States? You’ll get it. Tell us about your event in the United States, and discover the best chefs who will customize every detail of your experience.









