Private chef in Atlanta
Hire a private chef in Atlanta for a taste of Southern charm. Chat with one of our 497 chefs to plan your menu and stay on budget.





















Hire a personal chef in Atlanta
Enjoy the flavors of Atlanta, from Southern comfort food to modern twists. Our personal chefs bring the heart of ATL into your kitchen for an unforgettable meal.
Since our first chef in 2017, more than 26,094 people have loved having their own chef in Atlanta. With Take A Chef, hiring a personal chef is simple. Whether it's a big celebration, a romantic dinner, or a casual brunch, we make your meal special.
Find a personal chef in Atlanta who matches your taste and budget. Let them create a wonderful meal so you can relax and enjoy it with your loved ones.












How it works
Submit your request
Describe your dream meal, event date, and budget. No commitment.
Chat with chefs
Speak directly with chefs! Discuss your preferences and dietary needs, and receive multiple proposals.
Personalize your menu
Tailor everything from the menu to the ingredients.
Book your chef
Select your chef, confirm your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and savor delicious meals prepared in your kitchen.
Ready to book?
Connect with chefs and begin planning your perfect meal.
497 Private chefs in Atlanta
Discover the top private chefs in Atlanta, GA, in a few clicks.












Over 26,000 guests have enjoyed the private chef experience in Atlanta
4.54 Chef
Guests in Atlanta have given their private chef experience a 4.54.
4.75 Food quality
Our private chef's menus in Atlanta have received a consistent 4.75.
4.7 Presentation
Not only tasty, but our chefs' dishes also look wonderful, earning a score of 4.7 in Atlanta.
4.73 Cleaningness
The cleaning of the kitchen and dining area in Atlanta has been scored with a 4.73 on average.
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Choose from more than 12,698 menus crafted by our private chefs in Atlanta
Rent a personal chef for your home and browse sample menus to spark inspiration. It's all up to you.








French onion soup with gruyère toast
Shrimp cocktail with classic sauce
Steak tartare with toasted baguette
Roasted beet salad with goat cheese
Caesar salad with parmesan crisp
Heirloom tomato bruschetta
Grilled flank steak & arugula salad
Grilled marinated skirt steak skewers with chimichurri
Mini steak sliders with caramelized onions and horseradish cream
Roasted tomato basil soup
Lobster bisque with sherry cream
Prime sirloin with herb roasted mushrooms, yukon gold purée, chimichurri
New york strip with truffle fries, asparagus, peppercorn sauce
Dry-aged ribeye with garlic mashed potatoes, roasted broccolini, béarnaise sauce
Filet mignon with gratin dauphinois, sautéed spinach, bordelaise sauce
Flat iron steak with sweet potato fries, grilled zucchini, blue cheese butter
Porterhouse with creamed spinach, lyonnaise potatoes, red wine jus
Classic new york cheesecake
Chocolate lava cake
Crème brûlée
Apple tarte tatin
Salted caramel panna cotta
Lemon meringue tart
Buttermilk biscuits
Croissants
Muffins
English muffins
Bagels
Sides: cheesy hashbrowns or hashbrown patty or garlic breakfast potatos or grits or cheese grits or sweet potato hash or french toast bake or garlic asparagus or cajun rice
Meats: crispy bacon or turkey bacon or sausage patty or link or beef sausage
Scrambled eggs
Golden fried chicken & waffles
New orleans shrimp & grits
Cajun salmon +$2 pp
Herb grilled lamb +3 pp
(family style) seared tuna tataki w/sesame seeds & yuzu soy
Heirloom tomato carpaccio with burrata snow & basil gremolata
Chilled pea velouté with lemon crème & mint oil
Roasted delicata squash & sage brown butter salad
Charred cauliflower steak with black garlic purée
Citrus‑cured salmon with fennel, yuzu gel & dill oil
Watermelon & feta tartare with basil oil & pickled shallots
White asparagus with truffle hollandaise & toasted parmesan breadcrumbs
Veggie couscous salad
Wild mushroom tartlet with herb crème fraîche
Spring greens with goat cheese mousse & pickled strawberries
Grilled peach & burrata with aged balsamic & charred onion salt
"nobu's" black cod & bok choy(no starch)
Seared scallops with english pea purée & prosciutto crisp & farrow
Herb‑crusted lamb with pea purée & mint gremolata
Citrus‑marinated chicken supreme with & basil oil
Beef tenderloin with roasted root vegetables & red wine reduction
Braised short ribs with parsnip purée & black garlic jus
Custom flavor 4in bento cake
Chef salad with seasonal vegetables and home made dressing
Marinated tomato salad
Fresh baked flatbread with herb scented olive oil
Garlic rolls
Crab dip
Seafood salad
Spinach and artichoke dip
Antipasto with marinated olives, tomatoes and
Pan-seared salmon with lemon butter sauce
Shrimp jambalaya
Roasted turkey
Roast beef carving
Moroccan spiced chicken with basmati rice and sweet plantains
Pan seared shrimp with glazed carrots and asparagus
Herb seasoned chicken breast glazed carrots and asparagus
Smoked chicken 1/4s with roasted root vegetables
Chicken cutlets in stewed tomatoes and okra
3 berry cobbler
Cheese cake with strawberries
Beignets with whiskey caramel glaze
Peach and burrata salad- fresh peaches, creamy burrata cheese, and prosciutto drizzled with a honey-balsamic reduction and topped with toasted pecans
Blackened chicken caesar salad- grilled blackened chicken atop romaine lettuce, tossed with house-made caesar dressing, croutons, and parmesan cheese
Watermelon and feta salad- juicy watermelon cubes mixed with crumbled feta, fresh mint, and a splash of lime juice, served chilled
Buttermilk fried chicken- juicy, marinated chicken fried to golden perfection, served with a side of creamy mashed potatoes and grilled corn
Grilled pork chops with peach chutney- tender pork chops grilled and topped with a sweet and spicy peach chutney, accompanied by roasted sweet potatoes and green beans
Shrimp and grits- succulent shrimp sautéed in a garlic cream sauce, served over a bed of cheesy stone-ground grits, garnished with scallions
Blackened catfish- catfish fillet seasoned and blackened, served on a bed of dirty rice with a side of sautéed green beans and remoulade
Red velvet cake- classic red velvet layered with cream cheese frosting, garnished with chocolate shavings and a fresh berry
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Beef carpaccio, parmesan shavings, arugula, lemon vinaigrette
Maryland crab cake, roasted red pepper aioli, fennel slaw
Caprese salad, heirloom tomatoes, burrata, basil pesto
Mushroom crostini, garlic thyme butter, chive oil
Roasted beet tartare, goat cheese, pistachio dust
Duck rillette, toasted baguette, pickled shallots
Lobster tortellini, saffron cream, chive blossoms
French onion soup, gruyère toast, fresh thyme
Wild mushroom risotto, truffle essence, crispy shallots
Butternut squash bisque, crème fraîche, toasted pumpkin seeds
Charred asparagus salad, lemon ricotta, toasted almonds
Smoked salmon tartare, dill crème, lemon caviar
Pan-seared sea bass, provençal vegetables, basil oileggplant parmesan, basil marinara, parmesan polenta
Chicken marsala, wild mushrooms, creamy polenta
Lobster thermidor, gruyère cheese, herb tagliatelle, sautéed broccolini
Filet mignon, red wine demi, parmesan mashed potatoes, haricots verts
Pork tenderloin, apple calvados glaze, sweet potato purée, sautéed greens
Eggplant parmesan, basil marinara, parmesan polenta
Lemon mascarpone cheesecake, mixed berry coulis, almond tuile
Vanilla bean panna cotta, strawberry gelée, pistachio crumble
Chocolate lava cake, bourbon ice cream, toasted pecans
Tiramisu, espresso syrup, white chocolate shavings
Pineapple upside-down cake, caramel sauce, whipped crème fraîche
Classic cannoli, sweet ricotta, candied orange
Classic caesar salad with parmesan & garlic croutons
Caprese salad (fresh mozzarella, tomato, basil, balsamic glaze
Italian garden salad with house vinaigrette
Bruschetta with tomato, basil & olive oil
Stuffed mushrooms with herb cream cheese
Chicken parmesan – served with penne pasta (marinara or alfredo), garlic bread & roasted vegetables
Creamy tuscan salmon – served with garlic mashed potatoes & lemon butter broccoli
Steak with herb butter (italian style) – served with roasted herb potatoes & sautéed green beans
Vegetable primavera – served with penne pasta, parmesan finish & garlic bread
Tiramisu
Italian lemon creme cake
Sticky toffee pudding
Blueberry or apricot galette(choose 1)
Blueberry lemon baked alaskan
Mediterranean cucumber salad with feta, olive oil & herbs
Mixed greens with candied pecans & honey vinaigrette
Korean bbq beef short rib bites (galbi style)
Garlic butter shrimp with chili oil drizzle
Lump crab cakes with citrus aioli
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Slow-braised short ribs with red wine reduction, served with garlic mashed potatoes & green beans
Lobster tail & garlic butter steak with herb potatoes & asparagus
Whole roasted red snapper with herb sauce, served with basmati rice & seasonal vegetables
Braised oxtails with rich gravy, served with creamy mashed potatoes & roasted vegetables
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Design your own menu
Your personal chef will help design the perfect menu for your special occasion. They can adjust dishes to fit your budget, dietary restrictions, and any specific preferences for your private dinner.








Frequently asked questions about our personal chef service in Atlanta, GA
Below, you can find the most common questions about private chefs in Atlanta.
What's included in a private chef service in Atlanta?
In Atlanta, a personal chef service includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not included, and tipping is discretionary.
How much does a private chef cost in Atlanta, GA?
Private chef rates vary based on group size. For groups of 13 or more, the average cost is 109 USD per person. Groups of 7 to 10 people typically pay 114 USD per person, while smaller groups of 3 to 6 people are 127 USD per person. Couples can expect to pay 149 USD per person on average. Prices may vary due to factors such as season, location, or last-minute bookings.
How to book a personal chef in Atlanta, GA?
To book a private chef in Atlanta, select your preferred date, specify the number of guests, and provide details on your preferences, dietary restrictions, and kitchen setup. You’ll receive personalized menu proposals and chef profiles featuring dish photos. Chat directly with chefs to adjust menus and finish your selection. Complete your booking online and receive contact information for your chosen professional.
How can I find a personal chef in Atlanta?
With 497 skilled chefs in Atlanta, simply complete a form to receive menu proposals from the top three chefs suited to your occasion. Review their profiles and select your chef. If none meet your criteria, additional options will be presented until you find your ideal match.
Is there a maximum number of guests for a private chef service in Atlanta?
There's no strict limit on the number of guests. Private chef services are typically designed for intimate gatherings with friends or family at home. While there’s flexibility, groups typically don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen setup, the chef may make some preparations in advance to ensure a seamless dining experience.
Can I cook alongside the private chef?
Absolutely! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you’re a home chef in Atlanta or an expert, your chef will happily involve you and share culinary insights.
Are the ingredients for a private chef service in Atlanta fresh?
Yes, private chefs use fresh, high-quality ingredients tailored for your event. Your chef selects premium produce, meats, and seafood to create flavorful dishes.
Are drinks included in a private chef service?
Drinks are usually not included but can be incorporated with your chef to complement your meal. Discuss beverage options and consider adding this as an "extra" when planning with your chef.
What is the customary tip for a private chef in Atlanta?
Tipping is at your discretion and reflects your satisfaction with the service provided. On average, tips in Atlanta average 14.72% of the total bill, reflecting the appreciation of 26,094 guests.
Key information about Atlanta's private chefs
Find out more about our personal chefs in Atlanta and what they do.
Our private chefs in Atlanta, GA, have an average age of 41, bringing a lot of cooking experience.
53% of our chefs in Atlanta are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Atlanta in 2017-03-17.
21.3% of our personal chef services in Atlanta include kids.
One client has booked the same private chef in Atlanta 21 times.
31% increase in the number of private chef bookings in Atlanta in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.9% of our guests hire a personal chef in Atlanta more than once.
On average, multiple services hire a chef for 8 days in Atlanta.
We’ve uploaded over 4,649 pictures of our Atlanta personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Atlanta.
How many private chef services are booked in Atlanta each month?
The number of private chef bookings each month depends on the time of year. To check monthly fluctuations of personal chefs in Atlanta, GA, check this table:
Hiring a personal chef in Atlanta is great for any time of year, but prices can increase with demand. To make sure you get your chef for hire in Atlanta, we recommend booking early.
How much does a personal chef cost in Atlanta, GA?
The cost of hiring a personal chef in Atlanta depends on the number of guests. Rates range from 109 USD to 149 USD per person.
For 13 or more guests: 109 USD. For 7 to 12 guests: 114 USD. For 3 to 6 guests: 127 USD. For 2 guests: 149 USD.
Ready to reserve? A personal chef in Atlanta has prices for every kind of budget.
Keep in mind that prices can vary with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Atlanta.
How many personal chefs sign up in Atlanta each month?
With years of collaboration with private chefs of Atlanta, we’ve established strong relationships and earned the trust of many local culinary experts. Our reputation continues to grow as guests highly recommend their exceptional experiences. Have an extraordinary experience at your Atlanta home with a chef.
To bring the finest dining experience to your home in Atlanta, GA, we add 4 new personal chefs each month. Our team reviews and updates their profiles daily, ensuring you can always discover new and exciting chefs.
What is the most frequent type of food prepared by our personal chefs in Atlanta?
Our six main types of cuisine in Atlanta are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Atlanta is Chef's special. Our chefs design exciting menus based on your preferences.
Looking for a private hibachi chef in Atlanta or maybe a private sushi chef in Atlanta? We'll find the best ones for you!
Our Atlanta's chefs for hire design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to explore our chefs' creations.

Bring a private chef to your home in Atlanta
Experience Atlanta's diverse culinary scene at home with Southern comfort food, fresh farm-to-table dishes, and innovative global cuisine. Whether it's for a bachelorette party, an anniversary, or a casual gathering, a private chef in Atlanta will make your event unforgettable.
Take a Chef offers unique dining experiences for any occasion in Atlanta, from holiday parties and corporate events to birthdays and family get-togethers. Are you planning a color-themed event? It doesn't matter if it's red, yellow, or black. Our private chefs in Atlanta will do the trick!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Atlanta home. They'll even leave your kitchen spotless!

Atlanta's best private chefs in your kitchen
Each of our private chefs in Atlanta has been trained in leading culinary schools and boasts years of experience in the city's top restaurants. Discover our network of 497 personal chefs available in Atlanta; we're confident we can connect you with the perfect chef.
Atlanta, known for its vibrant food culture and Southern hospitality, offers everything from classic fried chicken to upscale dining. Our chefs bring the best of Atlanta's flavors directly to your table.
Try a private chef for a night in Atlanta and amaze yourself. Whether you're a home chef in Atlanta, GA, wanting to learn new tricks, or starting to eat healthy, a personal chef in Atlanta is the best choice for you.

Your house, the city's best restaurant hiring a personal chef in Atlanta
Atlanta offers a mix of Southern comfort food and contemporary cuisine all year round. Don’t wait to savor the flavors of Atlanta. Want a private chef for a dinner for 2 in Atlanta? With Take a Chef, you can create a unique and intimate dining experience. We provide more than just a private chef agency; we share a passion for food and give you the opportunity to connect with loved ones in the comfort of your own home.






Hear from our Atlanta personal chefs
Experience the unique flavors our private chefs bring to your table in Atlanta. Enjoy an exceptional dining experience at home with an Atlanta chef! Let a personal chef elevate your event by tailoring the perfect course meal to your preferences and personalizing every detail.
Have a personal chef for a dinner party in Atlanta and impress your guests. Want to try a Southern-style feast at home? Trust Take a Chef to offer you the finest personal chef options available.









