Private chef in Atlanta
Hire a private chef in Atlanta for a taste of Southern charm. Chat with one of our 412 chefs to plan your menu and stay on budget.





















Hire a personal chef in Atlanta
Enjoy the flavors of Atlanta, from Southern comfort food to modern twists. Our personal chefs bring the heart of ATL into your kitchen for an unforgettable meal.
Since our first chef in 2017, more than 20,477 people have loved having their own chef in Atlanta. With Take A Chef, hiring a personal chef is simple. Whether it's a big celebration, a romantic dinner, or a casual brunch, we make your meal special.
Find a personal chef in Atlanta who matches your taste and budget. Let them create a wonderful meal so you can relax and enjoy it with your loved ones.












How it works
Submit your request
Describe your dream meal, event date, and budget. No commitment.
Chat with chefs
Speak directly with chefs! Discuss your preferences and dietary needs, and receive multiple proposals.
Personalize your menu
Tailor everything from the menu to the ingredients.
Book your chef
Select your chef, confirm your booking, make your payment, and prepare for a unique experience!
Enjoy the experience
Welcome your chef and savor delicious meals prepared in your kitchen.
412 Private chefs in Atlanta
Discover the top private chefs in Atlanta, GA, in a few clicks.












Over 20,400 guests have enjoyed the private chef experience in Atlanta
4.53 Chef
Guests in Atlanta have given their private chef experience a 4.53.
4.74 Food quality
Our private chef's menus in Atlanta have received a consistent 4.74.
4.71 Presentation
Not only tasty, but our chefs' dishes also look wonderful, earning a score of 4.71 in Atlanta.
4.73 Cleaningness
The cleaning of the kitchen and dining area in Atlanta has been scored with a 4.73 on average.
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Choose from more than 11,720 menus crafted by our private chefs in Atlanta
Rent a personal chef for your home and browse sample menus to spark inspiration. It's all up to you.








Bruschetta al pomodoro- toasted bread topped with a medley of ripe tomatoes, garlic, basil, and a drizzle of balsamic glaze
Arancini di riso- crispy saffron-infused rice balls filled with mozzarella and peas, served with a spicy marinara sauce
Insalata di arance e olive- a refreshing salad of oranges, black olives, red onions, and mint, drizzled with a citrus vinaigrette
Insalata di rucola e parmigiano- arugula salad tossed with shaved parmigiano-reggiano, walnuts, and a lemon-olive oil dressing
Pasta alla norma- rigatoni pasta with eggplant, tomato sauce, and a sprinkle of ricotta salata
Spaghetti alle vongole- spaghetti with fresh clams, garlic, parsley, and a touch of white wine
Melanzane alla parmigiana- layers of eggplant, marinara sauce, and melted mozzarella, baked to perfection
Pollo alla cacciatora- chicken pieces braised with tomatoes, olives, and herbs, served with rustic country bread
Tiramisu- classic coffee-flavored italian dessert with layers of mascarpone cheese and cocoa
Cannoli siciliani- crispy pastry shells filled with sweet ricotta cream, chocolate chips, and pistachios
Fried green tomatoes- crispy cornmeal-battered green tomatoes served with a tangy remoulade and topped with crumbled feta and microgreens
Southern style crab cakes- lump crab meat blended with herbs and spices, pan-seared and served on a bed of arugula with a lemon-caper aioli
Peach and burrata salad- fresh peaches, creamy burrata cheese, and prosciutto drizzled with a honey-balsamic reduction and topped with toasted pecans
Blackened chicken caesar salad- grilled blackened chicken atop romaine lettuce, tossed with house-made caesar dressing, croutons, and parmesan cheese
Watermelon and feta salad- juicy watermelon cubes mixed with crumbled feta, fresh mint, and a splash of lime juice, served chilled
Buttermilk fried chicken- juicy, marinated chicken fried to golden perfection, served with a side of creamy mashed potatoes and grilled corn
Grilled pork chops with peach chutney- tender pork chops grilled and topped with a sweet and spicy peach chutney, accompanied by roasted sweet potatoes and green beans
Shrimp and grits- succulent shrimp sautéed in a garlic cream sauce, served over a bed of cheesy stone-ground grits, garnished with scallions
Blackened catfish- catfish fillet seasoned and blackened, served on a bed of dirty rice with a side of sautéed green beans and remoulade
Red velvet cake- classic red velvet layered with cream cheese frosting, garnished with chocolate shavings and a fresh berry
Banana pudding-bourbon-vanilla pastry cream layered with caramelized bananas, toasted vanilla wafers, and cloud-like chantilly
Caesar hearts of romaine, garlic croutons, parmigiano-reggiano, classic caesar dressing
Bread service
Chicken parmesan- breaded chicken pan fried and topped 8th a fresh tomato sauce and mozzarella
Chicken marsala- pan-seared free-range chicken, wild mushrooms in aged marsala reduction, herb-scented butter, silky jus. served with seasonal vegetables and yellow rice
Penne, alla, vodka
Linguine with white or red clam sauce
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Bread pudding
Charcuterie board assortment of cured meats, artisan cheeses, crackers, olives, mustard, min tartlets, grapes, white yogurt pretzels, cheese sticks, strawberries, salted almonds and baked brie topped with olive oil & herbs
Classic wedge salad with blue cheese crumbles, and a light gorgonzola dressing
Sous vide filet mignon with a red wine reduction sauce, roasted potatoes, and green beans
Chimichurri steak new york strip sliced | chimichurri | smashed red potato | sautéed mushrooms | onion soubise sauce
Rack of lamb with roasted potatoes in a rosemary, garlic, brown sauce
Apple crisp- slow-roasted heirloom apples, cinnamon and calvados-kissed, crowned with hazelnut oat streusel and silky vanilla cream
Carrot cake- moist, spiced carrot cake layered with tangy cream cheese frosting, studded with walnuts and raisins — timeless, comforting, irresistibly nostalgic
Cheesecake with berries
Crispy shrimp tempura – lightly battered shrimp with spicy mayo
Spicy tuna tartare on crispy rice – seared rice cakes topped with spicy tuna
California roll bites – crab, avocado, and cucumber with soy glaze
Teriyaki chicken skewers – grilled chicken glazed with sweet teriyaki
Teriyaki salmon – grilled salmon fillet with teriyaki reduction
Garlic soy steak bites – marinated sirloin with sesame garlic sauce
Chicken katsu – panko-fried chicken cutlet with tonkatsu sauce
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Volcano sushi roll – crab, shrimp tempura, and spicy baked topping
Beef udon bowl – thick noodles in savory broth with sliced beef
Shrimp teriyaki bowl – grilled shrimp over rice with teriyaki glaze
Tempura cheesecake – fried cheesecake with strawberry drizzle
2. matcha ice cream sandwich – green tea ice cream between cookies
Banana spring rolls – crispy banana rolls with caramel sauce
Jumbo shrimp cocktail – chilled jumbo shrimp served with a zesty house-made cocktail sauce and lemon wedges
Truffle parmesan crab cakes – lump crab meat blended with herbs and spices, pan-seared to perfection, and topped with truffle aioli
Filet mignon & butter-poached lobster tail topped with a garlic herb compound butter, sides: truffle mashed potatoes and roasted asparagus
Ribeye steak & grilled lobster with garlic butter, sides: garlic parmesan risotto and grilled broccolini
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
Breads & sweets cinnamon rolls- mini muffin assortment- danish
Homemade waffles or buttermilk pancakes indulge in our homemade waffles or buttermilk pancakes, served with a variety of toppings
Chef made omelette bar
Eggs benedict** poached eggs perched atop toasted english muffins, layered with canadian bacon and drizzled with velvety hollandaise sauce
Smoked salmon scramble** fluffy scrambled eggs infused with delicate smoked salmon, fresh chives, and a hint of cream cheese. served with toasted bagels, this dish offers a savory start to your brunch
Spinach and feta omelette** a fluffy three-egg omelette filled with sautéed spinach and crumbled feta cheese, served with a side of roasted cherry tomatoes. this dish is wholesome, filling, and bursting with mediterranean flavors
Herb-crusted chicken salad** grilled herb-marinated chicken served over a bed of mixed greens, cherry tomatoes, cucumbers, and feta cheese, drizzled with a light vinaigrette. a refreshing option that balances the indulgence of brunch
Mimosa bar (client must provide champagne)
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro
Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips
Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips
Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil
Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens
Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden
Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic
Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce
Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan
Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette
Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth
Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce
Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche
Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans
Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic
Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables
Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob
Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus
Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts
Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini
Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream
Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream
Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt
Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries
Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream
Design your own menu
Your personal chef will help design the perfect menu for your special occasion. They can adjust dishes to fit your budget, dietary restrictions, and any specific preferences for your private dinner.








Frequently asked questions about our personal chef service in Atlanta, GA
Below, you can find the most common questions about private chefs in Atlanta.
What's included in a private chef service in Atlanta?
In Atlanta, a personal chef service includes menu planning, grocery shopping, cooking in your kitchen, serving meals, and cleaning up afterward. Please note that tableware and glassware are not included, and tipping is discretionary.
How much does a private chef cost in Atlanta, GA?
Private chef rates vary based on group size. For groups of 13 or more, the average cost is 109 USD per person. Groups of 7 to 10 people typically pay 114 USD per person, while smaller groups of 3 to 6 people are 127 USD per person. Couples can expect to pay 149 USD per person on average. Prices may vary due to factors such as season, location, or last-minute bookings.
How to book a personal chef in Atlanta, GA?
To book a private chef in Atlanta, select your preferred date, specify the number of guests, and provide details on your preferences, dietary restrictions, and kitchen setup. You’ll receive personalized menu proposals and chef profiles featuring dish photos. Chat directly with chefs to adjust menus and finish your selection. Complete your booking online and receive contact information for your chosen professional.
How can I find a personal chef in Atlanta?
With 412 skilled chefs in Atlanta, simply complete a form to receive menu proposals from the top three chefs suited to your occasion. Review their profiles and select your chef. If none meet your criteria, additional options will be presented until you find your ideal match.
Is there a maximum number of guests for a private chef service in Atlanta?
There's no strict limit on the number of guests. Private chef services are typically designed for intimate gatherings with friends or family at home. While there’s flexibility, groups typically don't exceed 15 people.
Does the private chef cook at my house?
Yes, the private chef prepares your meal in your home. Depending on the menu and kitchen setup, the chef may make some preparations in advance to ensure a seamless dining experience.
Can I cook alongside the private chef?
Absolutely! Many clients enjoy cooking alongside the chef for a hands-on experience. Whether you’re a home chef in Atlanta or an expert, your chef will happily involve you and share culinary insights.
Are the ingredients for a private chef service in Atlanta fresh?
Yes, private chefs use fresh, high-quality ingredients tailored for your event. Your chef selects premium produce, meats, and seafood to create flavorful dishes.
Are drinks included in a private chef service?
Drinks are usually not included but can be incorporated with your chef to complement your meal. Discuss beverage options and consider adding this as an "extra" when planning with your chef.
What is the customary tip for a private chef in Atlanta?
Tipping is at your discretion and reflects your satisfaction with the service provided. On average, tips in Atlanta average 14.72% of the total bill, reflecting the appreciation of 20,477 guests.
Key information about Atlanta's private chefs
Find out more about our personal chefs in Atlanta and what they do.
Our private chefs in Atlanta, GA, have an average age of 41, bringing a lot of cooking experience.
56% of our chefs in Atlanta are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Atlanta in 2017-03-17.
13.5% of our personal chef services in Atlanta include kids.
One client has booked the same private chef in Atlanta 7 times.
50% increase in the number of private chef bookings in Atlanta in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.1% of our guests hire a personal chef in Atlanta more than once.
On average, multiple services hire a chef for 6 days in Atlanta.
We’ve uploaded over 3,361 pictures of our Atlanta personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Atlanta.
How many private chef services are booked in Atlanta each month?
The number of private chef bookings each month depends on the time of year. To check monthly fluctuations of personal chefs in Atlanta, GA, check this table:
Hiring a personal chef in Atlanta is great for any time of year, but prices can increase with demand. To make sure you get your chef for hire in Atlanta, we recommend booking early.
How much does a personal chef cost in Atlanta, GA?
The cost of hiring a personal chef in Atlanta depends on the number of guests. Rates range from 109 USD to 149 USD per person.
For 13 or more guests: 109 USD. For 7 to 12 guests: 114 USD. For 3 to 6 guests: 127 USD. For 2 guests: 149 USD.
Ready to reserve? A personal chef in Atlanta has prices for every kind of budget.
Keep in mind that prices can vary with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Atlanta.
How many personal chefs sign up in Atlanta each month?
With years of collaboration with private chefs of Atlanta, we’ve established strong relationships and earned the trust of many local culinary experts. Our reputation continues to grow as guests highly recommend their exceptional experiences. Have an extraordinary experience at your Atlanta home with a chef.
To bring the finest dining experience to your home in Atlanta, GA, we add 3 new personal chefs each month. Our team reviews and updates their profiles daily, ensuring you can always discover new and exciting chefs.
What is the most frequent type of food prepared by our personal chefs in Atlanta?
Our six main types of cuisine in Atlanta are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Atlanta is Chef's special. Our chefs design exciting menus based on your preferences.
Looking for a private hibachi chef in Atlanta or maybe a private sushi chef in Atlanta? We'll find the best ones for you!
Our Atlanta's chefs for hire design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to explore our chefs' creations.

Bring a private chef to your home in Atlanta
Experience Atlanta's diverse culinary scene at home with Southern comfort food, fresh farm-to-table dishes, and innovative global cuisine. Whether it's for a bachelorette party, an anniversary, or a casual gathering, a private chef in Atlanta will make your event unforgettable.
Take a Chef offers unique dining experiences for any occasion in Atlanta, from holiday parties and corporate events to birthdays and family get-togethers. Are you planning a color-themed event? It doesn't matter if it's red, yellow, or black. Our private chefs in Atlanta will do the trick!
On the day of your event, your chosen chef will source the freshest ingredients, cook, and serve a delicious meal in your Atlanta home. They'll even leave your kitchen spotless!

Atlanta's best private chefs in your kitchen
Each of our private chefs in Atlanta has been trained in leading culinary schools and boasts years of experience in the city's top restaurants. Discover our network of 412 personal chefs available in Atlanta; we're confident we can connect you with the perfect chef.
Atlanta, known for its vibrant food culture and Southern hospitality, offers everything from classic fried chicken to upscale dining. Our chefs bring the best of Atlanta's flavors directly to your table.
Try a private chef for a night in Atlanta and amaze yourself. Whether you're a home chef in Atlanta, GA, wanting to learn new tricks, or starting to eat healthy, a personal chef in Atlanta is the best choice for you.

Your house, the city's best restaurant hiring a personal chef in Atlanta
Atlanta offers a mix of Southern comfort food and contemporary cuisine all year round. Don’t wait to savor the flavors of Atlanta. Want a private chef for a dinner for 2 in Atlanta? With Take a Chef, you can create a unique and intimate dining experience. We provide more than just a private chef agency; we share a passion for food and give you the opportunity to connect with loved ones in the comfort of your own home.






Hear from our Atlanta personal chefs
Experience the unique flavors our private chefs bring to your table in Atlanta. Enjoy an exceptional dining experience at home with an Atlanta chef! Let a personal chef elevate your event by tailoring the perfect course meal to your preferences and personalizing every detail.
Have a personal chef for a dinner party in Atlanta and impress your guests. Want to try a Southern-style feast at home? Trust Take a Chef to offer you the finest personal chef options available.









