Private Chef in Napa Valley
Rent one of our 203 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Napa Valley
Since the first private chef joined Take a Chef in Napa Valley in February 2017, more than 203 Private Chefs have joined our platform in Napa Valley and offered their services as private chefs anywhere in Napa County.
Starting in 2017, 12,580 guests have already enjoyed a chef in Napa Valley. To book your chef in Napa Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,843 customized menu proposals, sending a total of 80,482 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 12,580 guests have enjoyed unique experiences with no hassle. Our guests in Napa Valley usually book menus around 153 USD per person, including 4.6 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Napa Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
203 Private Chefs in Napa Valley
Get to know more about our top rated Private Chefs in Napa Valley












More than 12,500 guests have already enjoyed the experience
4.41 Chef
The guests in Napa Valley have scored the experience with their Private Chef with a 4.41.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Napa Valley received an average score of 4.67.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Napa Valley has been scored with a 4.79 on average.
View full review
View full review
View full review
View full review
8,843 menus personalized by our Private Chefs in Napa Valley
Every occasion is unique - make sure you have the right chef and menu for it!








.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill lamb chops with chimichurri sauce & rigatoni pasta
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Heirloom tomato salad with aged vinegars & extra virgin olive oil with fresh cheese and mixed basil pistou
Farm lettuces with marinated onions and smashed cucumbers, sheep's milk feta & herb dressing
Kale & romaine ceasar salad with toasted brioche, white anchovies, parmesan & cured egg yolk
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Fried agnolotti filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Artisan pizzas, various toppings and sauces, i make the dough from scratch then & toss & cook on site a pizza oven is a huge plus but i can cook out of a home oven as well
Risotto with oak roasted wild mushrooms, shallot & garlic confit, carnaroli rice, with parmesan foam & chive oil
Spaghetti alla carbonara, english peas, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
"cacio e pepe" fresh handmade pasta, pecorino romano, lampong black peppercorn toasted in cultured butter
Potato gnocchi, miners lettuce, asparagus, green garlic, garden herbs & toasted black peppercorn butter
"os a moelle" roasted grass fed bone marrow with roasted figs, shallot & pomegranate, local bread & sauce bordelaise
Bluefin tuna crudo, extra virgin olive oil, preserved lemon & an umami nage
Bistecca alla fiorentina, dry aged porterhouse, creamy polenta, roasted vegetables and toasted coriander chimichurri
Artisan pizzas, various classic and seasonal toppings and sauces, any decent home oven will work but an outdoor pizza oven would be a bonus
Oso bucco, braised veal or lamb shank, with roasted mushroom jus and preserved lemon gremolata with creamy polenta
Veal saltimbocca, veal and prosciutto layered with sage and sauteed in lemon caper brown butter served with potato skordalia & tomato confit
Chicken piccata, pounded chicken sauteed with lemons & capers served with mashed potatoes & tomato confit
Fillet of branzino, with tomato confit, nicoise olvies, braised fennel & preserved lemon/white wine broth with olive oil potato puree
Chicken marsala, sauteed with local mushrooms & cipollini onions dry marsala wine served with lacinato kale & young potato ragout
Oak roasted mushroom lasagna, with a fungi bechamel, gruyere & parmesan layered with mushroom duxelle served with walnut/kale pistou & greens
Creme fraiche panna cotta with citrus and cultured butter sables
Caramelized meyer lemon tart with aged balsamic and lavender mousse
Grand mariner dark chocolate truffles with warm toasted italian meringue & crispy spiced brown butter lace dentelle
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Dark chocolate cake layered with chocolate mousse with rum & tonka bean buttercream & sea salt caramel
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Grilled zucchini and herbed goat cheese roulades with sun-dried tomato
Antipasto skewers with pesto sauce
Shrimp oreganata and zucchini fritters
Burrata salad roasted tomatoes and sweet onions, wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
(seasonal) dungeness crab cake and baby gem salad with corn relish and a citrus remoulade sauce
Zuppa toscana
Bistecca alla fiorentina served with eggplant piccata and parmesan pasta
Baked chilean sea-bass provencal , tomato, charred leeks onions, nicoise olives with rice pilaf
Classic osso buco with citrus gremolata, ceamy polenta and buca di beppo green beans
Cioppino san francisco style-seafood stew with muscles, clams, scallop, local fish, gulf shrimp
Tiramisu with dark chocolate sauce and fresh berries
Apple galette with straus vanilla ice cream
Garlick- lemon grilled lobster, sun-dried tomatoes ricotta mousse
Tuna carpaccio, truffled citrus dressing, citrus and fennel salad
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Grilled lemon garlic prawns, saffron cream, prosciutto, special crunch
Brûlée brie, citrus chutney, crushed nuts, special crostini
Out-of-the-glass poached langostine with unique pink cocktail sauce
Pan fried lemon-garlic argentinian prawns, fermented chili crunch
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Cured pink salmon carpaccio on citrus and fennel salad, soy-truffle dressing
Tuna carpaccio, truffled citrus dressing, crisps
Crispy skin duck, sautéed wild mushrooms, honey-chili glazed roasted baby carrots, cauliflower puréed
Orecchiette, broccoli cream, crunchy pepper and ancovhies pangrattato
Special chives and spinach linguine with lemon sauce and scampi
Creamy seafood risotto with lobster
Poached cod (baccala'), stir fry cabbage, chicory and endive salad with anchovies dressing, pomegranate seeds
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Grilled branzino, jerusaleme artichoke pureed, grilled asparagus, special muntries and blood orange sauce
Lemon and sage pan fried gnocchi, baby green chickpeas, crunchy prosciutto, whipped lemon ricotta, topped with shaved pecorino
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Miso carbonara udon noodles, crispy pancetta and truffle
Fresh made linguine with crab sauce and fresh blistered cherry tomatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Italian caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, vanilla mousse, marinated red fruits
Lemon tart, fresh fruit
Yogurt and almond apricots cake, light citrus sauce
Peach cobbler pudding
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
- bruschetta, avocado, goat cheese, fresh dill and organic cherries tomatoes
- canapés , brie cheese, fresh thyme and organic cherries tomatoes
- bruschetta caviar, creme fraiche , avocado, fresh basil and organic grapes
- farm to table organic green salad (arugula, dates, orange, radicchio, kale, olive oil, sea salt) (vegan , gluten free)
- sonoma organic salad figs, burata cheese, orange, radicchio, kale, olive oil, seed sunflowers sea salt)
- organic point reyes salad, fresh mozzarella, heirloom tomatoes, fresh basil & olive oil
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
. braised short ribs for 4 hours in red wine with chimichurri sauce & creamed spinach
- cauliflower steak with chimichurri sauce & mashed sweet potatoes . veggie option
. chocolate lava cake & vegan vanilla ice cream, fresh mint
- passion fruit lime pie
Molten lava cake with tangelo sorbet, fresh mint & raspberry sauce
Bacon wrapped country pork pate with stone ground mustard, pickled vegetable salad and warm grilled bread
"os a moelle" roasted local bone marrow with local bread & sauce bordelaise
Farm lettuces with marinated onions & market vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Parsnip & celeriac soup with allium soubise, baby greens, garlic oil & black truffle
Steak tartare, local beef, capers, red onion, aged vinegars & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Crispy beef sweetbreads, oak roasted wild mushrooms with a spiced fig gastrique
Roasted heirloom carrots, citrus labneh, harissa & red sumac dressing with roasted cashews, preserved meyer lemon & winter greens
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, & preserved lemon salad
"cacio e pepe" handmade pasta with pecorino romano & black peppercorn toasted in cultured butter with an aerated parmesan creme anglaise (scratch pasta on site)
Red kuri squash angolotti pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale
Oak roasted mushroom risotto, carnaroli rice, parmigiano-reggiano, & shallot confit with fresh herb pistou
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
Spaghetti alla carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
Double cut porc chop roasted fall squash, red wine braised cabbage, roasted apple & cider jus
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Roasted fall squash with , hazelnut praline, bitter greens, pecorino romano & banyuls aged vinegar & crushed hazelnuts
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry
Whole market fish, lemon & olive oil potato puree, farmers market vegetables with preserved lemon & herb salad
Bryan flannery prime dry aged beef zabouton, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri
Handmade boudin blanc sausage, huckleberry gastrique & parsnip puree, with oak roasted cabbage, fennel & maitake mushroom ragout
Liberty farms duck breast, foie blond boudin, banyuls bordelaise, with spice roasted carrots, winter greens
Caramelized meyer lemon tart with aged balsamic, chantilly creme & lavender sea salt
Chocolate souffle, with orange creme anglaise & torched italian meringue
"croquembouche", biegnets de carnival tossed in sugars & spices, with torched italian meringue all encased in spun caramel
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
This is a speciality designed menu for each client
Let me know if you are interested
Special designed menu
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char siu bacon, quail egg cocotte, chilli crisp, truffle mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, cypriot cabbage salad with golden resins
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Napa Valley.
What does a private chef service include in Napa Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Napa Valley?
The price of renting a chef in Napa Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 172 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 132 USD per person, and for 2 people, the price is 172 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Napa Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 203 chefs available in Napa Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Napa Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the personal chef in Napa Valley, CA cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Napa Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Napa Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Napa Valley
Percentage of our women chefs in Napa Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Napa Valley.
Percentage of services with kids in Napa Valley.
Maximum number of bookings for a personal chef by a single client in Napa Valley.
Increase in the number of bookings for a chef from last year in Napa Valley.
Languages spoken by our personal chefs in Napa Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Napa Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Napa Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Napa Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Napa Valley.
Cost of a private chef in Napa Valley
The cost of hiring a private chef in Napa Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 172 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 132 USD
For 2 people: 172 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Napa Valley!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Napa Valley?
We mainly offer six types of cuisine in Napa Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Napa Valley!

A unique dining experience
Booking a Private Chef will transform your home into one of the best restaurants in town. The crucial difference is that rather than a standardized menu, your chef will design the entire experience around your preferences. It's a unique way to experience any occasion, helping to make birthdays, anniversaries, romantic dinners, family brunches and more, truly memorable. Just click below to let us know what cuisine you'd like, give us a few details about your kitchen and your guests and you'll receive personalized menus from our amazing chefs. Pick the menu you like the most and on the day of the service your chef pop over to their preferred local market and buy fresh, tasty produce. They'll then come and prepare the meal directly in your kitchen! To make sure you can relax and enjoy the experience, they'll provide table service and ensure your kitchen is spotless before leaving.

Napa's best chefs at your fingertips
To create a dining experience that is perfect for you we need to match you up with the right chef, whose passion and specialities align with your taste! And with more than 90 chefs in Napa alone, we're confident we'll find the ideal chef for you. All of our chefs have been trained in the best culinary schools in the country and have considerable experience, be it in top restaurants, gastropubs, luxury hotels or celebrity households. Once a chef has responded to your request by sending you a personalized menu proposal, you'll be able to view details of their professional experience and chat with them directly to clear up any doubts and ask for any menu changes. To get started, simply click below!

A change from the restaurant scene
The advantage of being in a thriving wine region is the incredible food that naturally accompanies it. Napa boasts a wide variety of delicious international restaurants like Zuzu and Allegria, and more eclectic styles like that of Celadon. These are all fantastic options, what we're recommending however, is a complete change from the classic restaurant scene. Our goal is to find the perfect match between a chef's passion and style and a client's personal tastes. Creating a perfect dining experience for each diner while allowing a chef to truly express themselves in the kitchen. To try it, click above!






Talk to our chefs in Napa Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Napa Valley? You’ll get it. Tell us about your event in Napa Valley, and discover the best chefs who will customize every detail of your experience.









