Private Chef in Vallejo
Rent one of our 297 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vallejo
Since the first private chef joined Take a Chef in Vallejo in February 2017, more than 297 Private Chefs have joined our platform in Vallejo and offered their services as private chefs anywhere in Solano County.
Starting in 2017, 87,797 guests have already enjoyed a chef in Vallejo. To book your chef in Vallejo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 26,004 customized menu proposals, sending a total of 228,317 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 87,797 guests have enjoyed unique experiences with no hassle. Our guests in Vallejo usually book menus around 173 USD per person, including 3.61 courses, sharing an average of 3.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vallejo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
297 Private Chefs in Vallejo
Get to know more about our top rated Private Chefs in Vallejo












More than 87,700 guests have already enjoyed the experience
4.46 Chef
The guests in Vallejo have scored the experience with their Private Chef with a 4.46.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Vallejo received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Vallejo has been scored with a 4.77 on average.
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26,004 menus personalized by our Private Chefs in Vallejo
Every occasion is unique - make sure you have the right chef and menu for it!








Egyptian tomato salad, blistered cherry tomato, crumbled sheep cheese, warm flat bread
Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Sumac roasted pumpkin cake, walnut yogurt sauce
White wine poached pear, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Marinated lemon and dill salmon, capers and gherkins gremolata on escarole salad, grissini
14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Sumac baked chicken, special jeweled saffron rice, herbed salad
Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad
Homemade gammon steak, smashed peas, mashed potatoes, glazed baby carrots
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Wagyu beef steak, roasted roots, salad with special dressing
Crispy skin duck, sautéed napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Triple chocolate and red wine cake, red fruits, vanilla mousse
Flan cake, red wine poached pears, special glaze
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
- canape fresh tuna, creme fraiche, fresh dill and organic grapes
- canapé pate & grilled onions
, canapé fresh goat cheese, fresh oregano, olives & paprika dust
. provance organic salad, arugula, feta cheese, strawberries & lavender sea salt
. louvre mix salad, radicchio, figs, lettuce & champagne vinaigrette
.loira salad, grilled chicken, mix green organic & champagne vinaigrette
. beets organic soup, fresh basil & parmesan cheese
. coq au vin is a french dish of chicken braised with roasted vegetables carrots, potatoes, garlic, fresh parsley
. steak and roasted organic potatoes, aioli with thyme fresh
. grill figs & peaches with chocolate ice cream & fresh mint
_ strawberries ice cream & mint macarons
. chocolate & vanilla ice cream with roasted almonds
Grilled crostini with garlic, tomato, basil and burrata
Portobello mushrooms stuffed with sausage, corn bread and sage
Seared duck breast with cherry glaze
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or fresh pear with butter lettuce, blue cheese and onion with dijon dressing
Soup of fresh english pea plus mint
Grilled ribeye sliced and served with chimichurri, potatoes daphinoise and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Ginger pear tart on puff pastry with vanilla gelato
Wine poached figs with creme fraiche
Berry crisp with vanilla gelato
Special charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Camembert baked with fresh chutney and rosemary, special puff croutons
Chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread
French lobster thermidor
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French style garlic mussels with french fries
French style flamed salmon crudo
Crab cake, black garlic aioli, black lime powder
Cognac glazed crispy skin pork belly, celeriac puree', special pickles
Beef tartare, marinated soy yolk, caviar, corn-bread crackers
Classic tuna tartare, crisps
Terrine de tomate confites au chèvre
Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini
Blood orange glazed smoked duck salad
Fresh oysters (with special french apple mignonette, tabasco, lemon, gratin and rockefeller)
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Surf and turf, special a5 wagyu steak, grilled lobster, truffle potatoes, french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Wild dover sole, cranberry brown butter sauce, wild rice salad
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Grilled lemon and herbs spatchcock, butternut squash puree', satueed garlic and chili cabbage
Roasted quail, pumpkin cream, french cabbage salad with golden resins
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Matcha coconut cake, citrus mousse, red fruits
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Flan cake, red wine poached pears, special glaze
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Grand manier soufflé, orange chocolate sauce, almond praline
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Corn tortillas hecho a mano (by hand from scratch)
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Loganiza gutamalteca - guatamalan pork sausage with farm cheese and herbs
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Bananas foster bread pudding with creme fraiche and berries
California style pizzetta with fresh mozzarella , artichoke, tomato and basil, marinara sauce
Baked chicken sausage stuffed mushrooms, charred tomato sauce
Minestrone soup with seasonal vegetables
Tuscan style panzanella salad with baby gem lettuces, prosciutto, tomato, red onion, basil vinaigrette
Italian style chopped salad, romaine, arugula, tomato, sweet peppers, chick peas, olives, pepperacini
Chicken cacciatore with creamy polenta and swiss chard
Risi bisi: "rice and peas" grilled colossal shrimp rissotto with peas parmigiano reggiano
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce - potato vegetable hash
Classic bolognese sauce with pappardelle pasta and wilted spinach, garlic bread
Tiramisu with dark chocolate sauce and fresh berries
Grandma style homemade eggplant meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Endive salad, figs salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, lemon and mint dressing, labne dip, fresh made flat bread
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Grazing table, special selectio of cheeses, crackers, nuts, fruits, honey, marmalade
Butternut squash croquettes, spicy truffle sauce
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini
Heirloom zucchini crudo, whipped cashew mousse, hazelnut crumble, black lime powder, garlic crostini
Beet carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, beet carpaccio , raspberry and balsamic dresssing
Brûlée brie, citrus chutney, crushed nuts, special crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Fresh made pappardelle, braised vegan lamb sauce, rosemary and thyme gremolata
Roasted butternutsqush creamy risotto, grilled garlic and chili crunch
Ricotta ravioli with truffled mushrooms butter and sage sauce
Special handmade buckwheat tagliatelle, wild mushrooms ragu
“makroon bil toum” special boiled dumplings coated in garlic served with roasted butternut squash , cauliflower & fiery harissa
Roasted cauliflower steak, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Roasted butternut squash ravioli, burnt lemon butter, crispy seeds
Roasted butternut squash and porcini, herbed ricotta, almond flakes open lasagna
Creamy roasted cherry tomato sauce, eggplant gnocchi, with burrata and nut crumb
Chef rossana special vegetarian ragu, gnocchi, shaved parmesan
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Eggplant rolls stuffed with marinated cheese, topped with chopped tomato salad, gremolata, flat bread
Lemon and sage pan fried gnocchi, baby green chickpeas, crunch, whipped lemon ricotta, topped with shaved pecorino
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Pasta north beach - with spinach, olive oil, roma tomato and cheese
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vallejo.
What does a private chef service include in Vallejo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vallejo?
The price of renting a chef in Vallejo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vallejo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 297 chefs available in Vallejo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vallejo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vallejo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vallejo
Discover more details about our private chefs and their services.
The average age of our private chefs in Vallejo
Percentage of our women chefs in Vallejo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vallejo.
Percentage of services with kids in Vallejo.
Maximum number of bookings for a personal chef by a single client in Vallejo.
Increase in the number of bookings for a chef from last year in Vallejo.
Languages spoken by our personal chefs in Vallejo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vallejo.
Average timeframe from sending the request to booking.
How many chef services are booked in Vallejo each month?
Private chef reservations can vary seasonally depending on the destination. In Vallejo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vallejo.
Cost of a private chef in Vallejo
The cost of hiring a private chef in Vallejo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Vallejo!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Vallejo?
We mainly offer six types of cuisine in Vallejo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vallejo!

Discover Vallejo with your senses
Spoiling yourself should be a must once in a while. Just let us know your culinary preferences and we will make sure to transform your table into the center of an unforgettable culinary experience.

Our chefs are prepared to surprise
At Take a Chef we proudly offer unique and innovative experiences to our customers. Our goal is to create the ultimate cooking experience for you.and with our chef portfolio at Vallejo, we are confident that we will find the best chef for your needs.

The best gastronomy experience
Take a Chef invites you to indulge yourself with a Private Chef in Vallejo. It's not a catering or a restaurant. It's way superior. A Private Chef will make you enjoy an experience whenever and wherever you want. You just have to enjoy and let yourself be transported by the experience.






Talk to our chefs in Vallejo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vallejo? You’ll get it. Tell us about your event in Vallejo, and discover the best chefs who will customize every detail of your experience.









