Private Chef in Kenwood
Rent one of our 234 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Kenwood?
For 6 people in Kenwood, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
792 USD
132 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests172USD / guest = 344 USD total
- 4 guests132USD / guest = 528 USD total
- 6 guests132USD / guest = 792 USD total
- 8 guests101USD / guest = 808 USD total
- 10 guests101USD / guest = 1,010 USD total
- 13+ guests102USD / guest = 1,326 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
234 Private Chefs in Kenwood
Get to know more about our top rated Private Chefs in Kenwood












More than 29,300 guests have already enjoyed the experience
4.35 Chef
The guests in Kenwood have scored the experience with their Private Chef with a 4.35.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Kenwood received an average score of 4.63.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Kenwood has been scored with a 4.78 on average.
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10,673 menus personalized by our Private Chefs in Kenwood
Every occasion is unique - make sure you have the right chef and menu for it!








Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Artichoke amuse. confit & crispy with lemon emulsion
Chimichurri broccolini & chickpeas with spicy coconut milk broth and honey-harissa marinated roasted radishes + new potatoes
Orange scented olive oil cake with (optional) fresh chantilly
Assorted potstickers - served family style
Assorted tempura - served family style
Chef's assortment of sushi rolls (no raw fish option available)
Hot&sour soup
Miso soup
Umami mushroom soup
Japanese grill experience - assortment of meat and seafood grilled tableside, vegetarian version available
Fried rice
Soba noodles with vegetables
Yuzu cheesecake
Matcha bowls with variety of toppings
Chocolate mousse, fresh fruit (gf)
Exotic fruit and coconut cream parfait
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
.organic farm to table salad, mix greens, radish & olive oil
. organic mix salad, sesame , orange with olive oil & thyme sea salt
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
- roasted pineapple, mango sorbet & fresh mint
. vanilla ice cream with fresh mint
_ strawberries ice cream & chocolate macarons
_ strawberries ice cream & mint macarons
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Corn tortillas hecho a mano (by hand from scratch)
Grilled herbed sweet peppers and cebollitas
Grilled carne rancheria (beef)
Citrus marinated free range chicken grilled a la plancha
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Loganiza gutamalteca - guatamalan pork sausage with farm cheese and herbs
Bananas foster bread pudding with creme fraiche
4 dip: salsa red, guacomole, pico de gallo , queso. fresh tortilla chips
Corn elote cups grilled corn off the cob, tossed with cotija cheese, crema, lime juice, and chili powder—served in small cups.( we can us vegan cream/mayo)
Butternut squash soup shooter velvety roasted squash soup finished with sage brown butter
Roasted red pepper & corn soup shooter sweet roasted peppers and fresh corn in a smoky, creamy base
Caribbean ceviche: ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, plantain chips
Chipotle chicken: stuffed mini peppers sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight
Jerk chicken skewers grilled jerk-marinated chicken with fresh mango salsa
Ahi tuna tostada: seared ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema
Cilantro lime chicken tostada crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema
Crispy pork belly — mango glaze, corn purée
Honey-glazed salmon roasted salmon with hawaiian passionfruit glaze, served with creamy mash
Baja fish tacos: fresh local fished, battered, then fried, topped with coleslaw, lime, sea salt, cilantro crema
Carne asada tacos w/pico and red salsa
Chicken shredded tacos
Pulled pork tacos slow-braised pulled pork served in warm corn tortillas with fresh pico de gallo, pickled red onions, cilantro, and a smoky chipotle crema
Caribbean chocolate cake: chocolate base cake, brazilian coco - used to make the creamy fudge topping) topped off with strawberry puree and whipped cream
Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream
Mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist
Tropical fruit tart description: a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint
Strawberry panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Strawberry tres leches cake : a light sponge soaked in a mixture of three milks (dairy free milk), topped with whipped cream and fresh berries. garnished with a dusting of cinnamon
Warm bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
Chili roasted cauliflower mini tostadas with guacamole and spicy slaw
Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce
Burrata salad roasted tomatoes and sweet onions, wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, marble potatoes, and vegetable succotash
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Airline chicken breast “hunter’s style” porcini mushroom sauce, browned buttered pappardelle pasta and english peas
Apple galette with straus vanilla ice cream
Bananas foster with strauss vanilla ice cream and whipped cream
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
A personal chef for any occasion in Kenwood
Since the first private chef joined Take a Chef in Kenwood in February 2017, more than 234 Private Chefs have joined our platform in Kenwood and offered their services as private chefs anywhere in Sonoma County.
Starting in 2017, 29,394 guests have already enjoyed a chef in Kenwood. To book your chef in Kenwood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,673 customized menu proposals, sending a total of 21,390 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 29,394 guests have enjoyed unique experiences with no hassle. Our guests in Kenwood usually book menus around 164 USD per person, including 4.8 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kenwood.












Frequently asked questions
Below, you can find the most common questions about private chef services in Kenwood.
What does a private chef service include in Kenwood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kenwood?
The price of renting a chef in Kenwood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 172 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 132 USD per person, and for 2 people, the price is 172 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kenwood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 234 chefs available in Kenwood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kenwood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kenwood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Kenwood
Discover more details about our private chefs and their services.
The average age of our private chefs in Kenwood
Percentage of our women chefs in Kenwood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kenwood.
Percentage of services with kids in Kenwood.
Maximum number of bookings for a personal chef by a single client in Kenwood.
Increase in the number of bookings for a chef from last year in Kenwood.
Languages spoken by our personal chefs in Kenwood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kenwood.
Average timeframe from sending the request to booking.
How many chef services are booked in Kenwood each month?
Private chef reservations can vary seasonally depending on the destination. In Kenwood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kenwood.
Cost of a private chef in Kenwood
The cost of hiring a private chef in Kenwood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 172 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 132 USD
For 2 people: 172 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kenwood!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kenwood?
We mainly offer six types of cuisine in Kenwood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kenwood!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

An innovative dining experience
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 40 chefs in Kenwood California Napa and Sonoma, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

The best gastronomy in Kenwood California Napa and Sonoma
Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.






Talk to our chefs in Kenwood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kenwood? You’ll get it. Tell us about your event in Kenwood, and discover the best chefs who will customize every detail of your experience.









