Private Chef in Chinatown
Rent one of our 1,420 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Chinatown
Since the first private chef joined Take a Chef in Chinatown in December 2016, more than 1,420 Private Chefs have joined our platform in Chinatown and offered their services as private chefs anywhere in New York.
Starting in 2016, 98,804 guests have already enjoyed a chef in Chinatown. To book your chef in Chinatown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 46,584 customized menu proposals, sending a total of 61,459 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 98,804 guests have enjoyed unique experiences with no hassle. Our guests in Chinatown usually book menus around 184 USD per person, including 4.03 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Chinatown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
1,420 Private Chefs in Chinatown
Get to know more about our top rated Private Chefs in Chinatown












More than 98,800 guests have already enjoyed the experience
4.53 Chef
The guests in Chinatown have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Chinatown received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Chinatown has been scored with a 4.73 on average.
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46,584 menus personalized by our Private Chefs in Chinatown
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood and vegetables pancake with tangy soy sauce
Bibimbap - korean vegetable rice bowl
Bulgogi - korean beef bbq
Mochi rice cake with citron tea
Assorted mochi ice cream
Crème brûlée
Guacamole and homemade rainbow tarot chips
Shrimp ceviche in cilantro green sauce, with microgreens and homemade tostadas
Mini crunchy ahi tuna tacos, topped with cilantro avocado, and pickled pineapple
Elote salad made with corn, feta, tomato, and cilantro, in an elote sauce vinaigrette
Black bean soup with smoked mussels and peas, tortilla, radish, and cilantro
Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Charcoal seared cod tacos served with umami shrimp sauce, avocado, and microgreens (2 per person)
Churros in hot chocolate with vanilla cream and almonds
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce
Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash
Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables
Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings
Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Arctic char - sautéed canadian arctic char prepared almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries
5 layer chocolate cake served warm with vanilla ice cream and berries
Confetti cake with vanilla or chocolate ice cream and fresh berries
Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans
Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce
“short rib or shrimp lettuce wraps”: thinly sliced short rib or gulf shrimp with korean bbq sauce, pickled onion, cilantro
Grilled sourdough: grilled sourdough bread, whipped ricotta, soppressata, “spicy hot” honey
Watermelon salad: cubed watermelon, feta, basil mint foam, micro arugula
Charred peach salad: maple roasted peaches, goat cheese, maple miso mustard vinaigrette, arugula, mint, almond
Red snapper crudo: mango bell pepper salsa, radish, avocado, lime, cilantro oil
Thai shrimp cocktail: poached shrimp, charred pineapple salsa, thai chili and lime vinaigrette
Mini chicken tacos: pulled chicken with ancho chili mole, tomatillo avocado salsa verde, radish
Grilled flatbread: creme fraiche, roasted corn, double smoked bacon, cherry tomato
Heirloom tomato salad: sliced heirloom tomato, fried green tomato, burrata, mint and basil foam, merlot vinegar
Octopus: grilled citrus marinated octopus, eggplant caponata, parsley
“elote”: mexican grilled street corn, chipotle powder, cilantro lime crema, lime
Grilled summer squash: charred green and yellow summer squash, romesco sauce, ricotta cheese, shaved almonds, watercress salad
Charred beans: haricot verts, yellow wax beans, chinese long beans, fermented black bean paste, chili oil, crispy shallots
Corn fritters: crispy corn cakes, black bean salsa, lime crema
Roasted green vegetable: asparagus and green beans with lemon, shallot confit, crispy garlic
Roasted new potatoes: potatoes roasted with coriander and fennel spice, grape tomatoes, leeks, merlot vinegar, herbs
Pork spare ribs: smoked ribs with dry rub, "carolina style" vinegar bbq sauce,
Grilled half chickens: italian marinated chicken, lemon, garlic, thyme, salmoriglio, parsley salad
Grilled half chicken: lemongrass and ginger marinated chicken, vietnamese sweet chili fish sauce vinaigrette, cilantro and radish salad
Pork belly: honey soy garlic ginger marinade, sweet soy glaze, shaved carrot and daikon radish slaw
Brisket: 18 hour brisket with pastrami spice, rye bread, pickles, whole grain mustard
Short rib burgers: 8 ounce burgers, potato roll, pickle, lettuce, caramelized onion, "special sauce"
Bratwurst: grilled brats, pickled onion, sauerkraut, potato roll, dijon and whole grain mustard
Pulled pork: carolina style barbecued pork shoulder, "vietnamese coleslaw" (red cabbage, carrot, scallion, cilantro, jalapeno, sweet chili lime vinaigrette), "bahn mi roll"
Whole grilled fish: grilled branzino (mediterranean sea bass), salmoriglio (ancient italian dressing or lemon juice, garlic, olive oil, calabrian chili, parsley and oregano), herb salad
Cast iron roasted nj tilefish: corn and pepper "salsa", salsa verde
Grilled striped bass: local striper grilled, pico de gallo, lime crema
Steaks: grilled ribeye or strip steaks, chimichurri
Moscato soaked berries, zabaione, biscotti
Olive oil cake: whipped cream, candies lemon, mint
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Rum cake: vanilla sponge cake soaked in rum, layered with custard and chocolate chantilly cream, topped with sliced almond and whipped cream
Marble cake: vanilla sponge cake, chantilly cream, milk chocolate ganache
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Buratta, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sun chokes
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Marbeled foie grass disease, fig jam, brown butter crumbs, sour dough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Poached egg, creamy polenta, brussels sprouts , carbonara sauce
Risotto, mushrooms , squash parmesan, truffle butter
Lamb kofta, sour cream, roasted peppers and tomato sauce
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, chorizo, spicy tomato, onion and peppers stew
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken duo , mushrooms, potato, brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Lobster, squid ink angel hair, piquilo marmalade, seafood sauce
Lamb, charred eggplant, panisse ,olives, lamb jus
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pie dough pecan crumble
Vanilla diplomat, house jam, almonds, elderflower bubbles
Caramelized goat cheese cheesecake, blueberry jam, almond crumble
Tuna crudo , corn, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb meatballs, sour cream, spicy roasted peppers sauce, sesame
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Truffle mushroom risotto, asparagus, parmesan
Spaghetti caccio e peppe
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato trine , celeriac, truffle mushroom sauce
Chicken , mushrooms, spinach, chicken brown butter sauce
Bacalao , nduja, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Duck, charred eggplant, roasted heirloom carrots, barolo sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Vanilla diplomat, strawberry, almonds, elderflower bubbles
Pecan pannacotta,baked apple terrine, brown butter crumbs
Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Chunky caprese salad with fresh mozzarella and grilled bruschetta
Handmade linguine cacio e pepe garnished with a parmesan crisp
Sous vide ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Chinatown.
What does a private chef service include in Chinatown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Chinatown?
The price of renting a chef in Chinatown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Chinatown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,420 chefs available in Chinatown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Chinatown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Chinatown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Chinatown
Discover more details about our private chefs and their services.
The average age of our private chefs in Chinatown
Percentage of our women chefs in Chinatown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Chinatown.
Percentage of services with kids in Chinatown.
Maximum number of bookings for a personal chef by a single client in Chinatown.
Increase in the number of bookings for a chef from last year in Chinatown.
Languages spoken by our personal chefs in Chinatown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Chinatown.
Average timeframe from sending the request to booking.
How many chef services are booked in Chinatown each month?
Private chef reservations can vary seasonally depending on the destination. In Chinatown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Chinatown.
Cost of a private chef in Chinatown
The cost of hiring a private chef in Chinatown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Chinatown!
12 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Chinatown?
We mainly offer six types of cuisine in Chinatown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Chinatown!






Talk to our chefs in Chinatown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Chinatown? You’ll get it. Tell us about your event in Chinatown, and discover the best chefs who will customize every detail of your experience.









