Private Chef in Koreatown
Hire one of our 454 Private Chefs in Koreatown and personalize your menu, 21404 clients in Koreatown have already booked their chef!





















Private Chef in Koreatown
Since the first Private Chef who joined Take a Chef in Koreatown in January, 2017, more than 454 Private Chefs have joined our platform in Koreatown and offer their services as Private Chef anywhere in Los Angeles County.
Starting from 2017, 21404 guests have already enjoyed a Private Chef in Koreatown through Take a Chef. Up until today, our chefs have shared 13638 customized menu proposals, sending a total of 228835 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Our guests in Koreatown usually book menus around 165 USD per person, including 3.94 courses, sharing an average of 4.91 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Koreatown!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
454 Private Chefs in Koreatown
Get to know more about our top rated Private Chefs in Koreatown












More than 21400 guests have already enjoyed the experience
4.67 Chef
The guests in Koreatown have scored the experience with their Private Chef with a 4.67.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Koreatown received an average score of 4.76.
4.74 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.74 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in Koreatown has been scored with a 4.81 on average.
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13638 menus personalized by our Private Chefs in Koreatown
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked salmon - handmade potato blini | meyer lemon crème fraiche | torched avocado
Compressed watermelon whipped feta cheese | heirloom cherry tomato | harissa | micro mint
Shrimp cocktail romaine hearts | xo aged fine cognac spiced aioli sauce
Gazpacho cucumber | jalapeno | mint | granny smith apple
Jicama guacamole dumpling black sesame | micro cilantro
Crispy rice tuna pineapple al pastor | wakame seaweed | sesame | wasabi
Tomato & strawberry marmalade bruschetta italian basil | cashew cheese | moroccan olive oil
Zucchini greek “sushi” rolls whipped goat cheese | sliced almonds | oven dried tomato | aged balsamic di modena
Ceviche branzino | basil blossom leche de tigre | plantain
Crunchy truffle taquito braised short rib | caramelized onions | aged manchego | cheese | truffle hot sauce
Fresh oysters | strawberry basil blossom | calamansi
Black truffle lobster mac & cheese | tarragon sauce
Chocolate torte | valhorna dark chocolate | praline crumble | raspberry sorbet
Pavlova | key lime, coconut sorbet ,harrys berries strawberries
Panna cotta | white chocolate & greek yogurt, harry's berries & organic strawberry jus
Rizogalo “rice pudding” , lemon cream anglaise served on a fresh strawberry-vanilla sauce
House made macarons
Toasted foccacia pan con tomate oven dried tomato, roasted garlic spread, lemon thyme, finocchiona salami
Creamy clam chowder, fresh mussels, champagne wine, served on a toasted herb garlic bread
Caprese salad rosette, buffalo burrata, tomatoes, persimmons, pine nuts, italian basil, 30-year aged balsamic reduction
Prosciutto, fig & goat cheese crostini
Italian antipasto platter
Black truffle arancini cheese balls
Zucchini blossom, stuffed with creamy ricotta cheese, meyer lemon
Fresh made linguine pasta with dduja, cream foam, leek ash
House made tortellini, stuffed with ricotta cheese, pumpkin puree, toasted hazelnuts, sage
Fettuccine pasta with squid ink, wild argentina shrimps, arabiata sauce, basil, pinenuts
Authentic bucatini all' amatriciana
Cioppino risotto, seafood, san marzano tomatoes, basil blossoms, saffron foam, grana padano
Truffle risotto, wild mushrooms, black truffles, parmesan foam
House made penne with vodka pasta, italian burrata cheese, fresh basil
Fresh made beetroot bucatini pasta, fresh maine lobster, trout roe caviar ,cherry tomatoes, saffron bisque
The ultimate bolognese pasta, house made pappardelle, ground beef-pork, fresh parmesan cheese
Black truffle cacio e pepe, house made spaghetti, black peppercorn, parmigiano - reggiano, black truffles, chives
Handmade potato gnocchi, braised short rib cooked in chianti wine
Handmade ricotta gnocchi, squid & heirloom arrabbiata sauce, aged parmesan
Espresso martini tiramisu
Panna cotta, valhorna white chocolate & greek yogurt, harry's berries & organic strawberry jus
Limoncello cheesecake, housemade toasted pistachio gelato
Traditional cannoli, madagascar vanilla cream, pistachio
Chocolate panna cotta with spiced pepita brittle, stracciatella ice-cream
Espresso semifreddo, hazelnut dacquoise, banana brûlée, gianduja crumble, passion fruit
Fresh profiteroles stuffed with valhorna hazelnut praline, whipped strawberry cream
Please refer to our hors d'oeuvres menu
Please refer to hors d'oeuvres menu
Please select our hors d'oeuvres menu
Please select from our hors d'oeuvres menu
Please select one item from appetizer
Please select one or two items from 1st course
Please select one or two items from main course
Please select one item from dessert
Please select one item from appetizer
Please select one item from 1st course
Please select one item from main course
Please select one item from dessert
Crispy rice tuna, hawaiian tuna, grilled pineapple, sesame, wakame
Pork belly chicharrons, yellow creamed corn, parmigiano, tajin spice, black sesame
Kumamoto oyster shooters
Jicama guacamole dumpling
Branzino ceviche, basil blossom leche de tigre, plantain, pickled cucumber
Argentinian shrimp tostada, passion fruit, red shiso, avocado crema
Tortilla chips side of guacamole, mango salsa, spicy arabiata jalapeno sauce
"taco omakase"
Soft shell crab, blue corn tortilla, black garlic aioli, red cabbage slaw
Pork belly, yellow corn tortilla, gremolata, pickled shallots
Liberty duck leg confit, creamed endive, cashew, fine herbs from provence
Wagyu short rib, caramelized onion marmalade, crispy bacon, umami jus
Colorado lamb shoulder, chocolate mint chimichurri, pistachio powder
Fresh churro afogato, single origin espresso, mexican hot chocolate, vanilla caramel ice cream
Strawberry tres leches, harry’s berries organic strawbberies, coconut, oxalis
Kumamoto oyster sake granita, mint caviar, 23k gold leaf
Argentina shrimp ceviche, basil blossom, leche de tigre, crispy plantain
Smoked salmon blini meyer lemon crème fraiche, basil caviar
Concord grapes pistachio & goat cheese crusted, 30 years aged balsamic
Scallop carpaccio, citrus, pine-nuts, pomegranate, fennel
Cauliflower steak with kaffir lime infused thai style curry sauce
Alaskan king crab, mango salsa, brown butter
Lobster tortellini natural ricotta, morel mushroom, saffron chorizo
Smoked pork belly, yellow corn purée, gremolata, crispy skin, black sesame, garlic espuma
Truffle cacio pepe spaghetti, black peppercorn, black truffle, aged parmesan
Mushroom risotto, asparagus, black truffle, pinenuts
“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese
Rib eye steak sunchoke puree, passion fruit, burgundy sauce
Chilean seabass, celery root puree, fuju persimmon, seabean, citrus foam
Organic marys chicken, charred broccolini, fingering smashed potatoes, porcini truffle sauce
Branzino, red curry coconut sauce , bok choy, jerusalem artichoke
Beet & goat cheese torterllini, hazelnuts, oyster mushroom, pea tendrils, aged parmesan foam
Chocolate torte valrhona dark chocolate, hazelnut crumble, raspberry sorbet
Ãnthea, deconstructed greek cheesecake, honey lime fluid gel, bee pollen
Cappuccino cup, espresso gel - coffee mascarpone mousse - hazelnut praline, milk ice cream - milk foam, 72% cacao chocolate shavings
Burned basque cheesecake, hazelnut crumble, red cherry sorbet
Creme brûlée, passion fruit & coconut
Kumamoto oyster with yuzu sake granita
Grilled shishito peppers with cilantro blossom , black sesame seeds
Farmer's market vegetable tempura with meyer lemon dipping sauce
Spicy tuna roll | hawaiian yellowfin tuna, avocado, asparagus, micro cilantro
California roll | bluecrab, pickled cucumber, grilled avocado
King salmon hand roll | toasted garlic aioli, trout roe, mandarin, wasabi
Swordfish tataki | rubbed in sumac, charred avocado ,kiwi, finger lime, citrus vinaigrette
Branzino ceviche | basil blossom leche de tigre, watermelon radish, crispy plantain
Crab cake sliders | charcoal brioche buns, garlic aioli, ginger lemongrass coleslaw
Chinese chicken salad | grilled marys chicken, napa cabbage, satsuma mandarin, peanut - yuzu dressing
Seared wagyu steak roll | fresh truffles, asparagus, puffed quinoa, black garlic aioli
Tuna poke bowl | served inside fresh coconut, wild rice, ginger, lemon grass, wakame seaweed
Cauliflower steak | kaffir lime infused thai style curry sauce & hemp seed "risotto" cooked in coconut milk
Grilled flat iron steak | tokyo style marinade, bok choy, shiitake mushrooms
Pork belly | hickory smoked, yellow corn purée, gremolata, crispy chicharron, black sesame, garlic espuma
Nz tai fried snapper | black garlic slaw, soba noodles, yuzu passion fruit ponzu
Black sea bream | jerusalem artichoke cooked in red coconut curry broth, charred bok choy, cilantro blossoms
Coconut tapioca pudding with mango & lime
Mochi ice cream seasonal flavors
Vanilla & black sesame ice cream served in mini cones
Five spice chocolate cake with hazelnut sauce
Matcha cheesecake | yuzu maringue & fresh raspberries
Valhorna milk chocolate pot de creme | crunchy corn flakes & praline cracker, passion - rosemary foam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Koreatown.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Koreatown is 139 USD per person. Between 3 and 6 people, the average price is 113 USD per person. Between 7 and 12 people, the average price is 111 USD. For 13 or more people the average price is 107 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Koreatown there are currently 454 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 21404 guests in Koreatown, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Koreatown
Discover more details about our Private Chefs in Koreatown and their services.
How many Private Chef services are booked in Koreatown each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Koreatown, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Koreatown, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Koreatown?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Koreatown is 139 USD per person. Between 3 and 6 people, the average price is 113 USD per person. Between 7 and 12 people, the average price is 111 USD. For 13 or more people the average price is 107 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Koreatown on each particular month of the year.
How many Private Chef register in Koreatown each month?
After many years of offering our services in Koreatown, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 5 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Koreatown?
We mainly offer six types of cuisine in Koreatown: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Koreatown is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Koreatown!






Discover our Private Chefs
Each Private Chef in Koreatown is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Koreatown who will personalize every detail of your experience.










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