Private Chef in American Canyon
Rent one of our 336 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in American Canyon
Since the first private chef joined Take a Chef in American Canyon in February 2017, more than 336 Private Chefs have joined our platform in American Canyon and offered their services as private chefs anywhere in California.
Starting in 2017, 27,792 guests have already enjoyed a chef in American Canyon. To book your chef in American Canyon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,029 customized menu proposals, sending a total of 19,811 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 27,792 guests have enjoyed unique experiences with no hassle. Our guests in American Canyon usually book menus around 162 USD per person, including 3.47 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in American Canyon.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
336 Private Chefs in American Canyon
Get to know more about our top rated Private Chefs in American Canyon












More than 27,700 guests have already enjoyed the experience
4.35 Chef
The guests in American Canyon have scored the experience with their Private Chef with a 4.35.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in American Canyon received an average score of 4.63.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in American Canyon has been scored with a 4.78 on average.
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10,029 menus personalized by our Private Chefs in American Canyon
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken liver mousse en croute with pickled fennel & stonefruit gastrique
Moules marinere with acme levain
Duck breast a l'orange with roasted turnips, braised leeks & huckleberries
Blood orange scented cheesecake cake with whipped creme fraîche & toasted pecans
Butternut squash soup
Seasonal green burrata cheese salad : pomegranate, candied pecan, avocado
Ocean breeze pasta (seasonal vegetable, caper, clam, shrimp, arugula, tomato and herb)
Chimichurri marinated steak with lobster (surf $ turf) sautéed mushroom with asparagus
100% made with love tiramisu
Lobster bisque: a rich, creamy soup made with lobster stock, cream, and brandy, garnished with chunks of lobster meat and a dollop of crème fraîche
Oysters with champagne-tarragon mignonette
French stuffed mushrooms (champignons farcis): large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, garlic, breadcrumbs, gruyère cheese, fresh herbs, and cream
Salade de chèvre chaud: this salad features rounds of warm goat cheese served on slices of baguette, atop a bed of mixed greens, often including arugula. dressed with a light vinaigrette made of olive oil, vinegar, and dijon mustard,
Rillette de homard et crabe- shredded lobster, lemon juice, creme fraiche on top of a crostini
Soupe à l'oignon (french onion soup): a classic french soup made with caramelized onions, beef broth, and topped with a slice of baguette and melted gruyère cheese
Moules marinières: a bowl or saucepan of mussels cooked in white wine with shallots and parsley. served with bread
Steak tartare or / tuna tartare description: finely chopped raw (tuna or nysteak )mixed with herbs, avocado, and a light dressing, served with crostini. presentation: shaped into a neat mound, topped with microgreens, and surrounded by crisp crostini for
Tartare de saumon fresh salmon tartare mixed with capers, red onions, dill, and a touch of lemon juice, served with toast points or crackers
Coquilles saint-jacques: the french refer to sea scallops as coquilles saint-jacques (in english: st. james shells) and often bake them in the shells, swimming in a gruyère cheese and cream sauce
Poulpe à la provençale a traditional provençal dish where octopus is cooked with tomatoes, garlic, onions, olives, and herbs such as thyme and rosemary. the slow-cooked preparation allows the flavors to meld beautifully, resulting in a rich and savory
Escargots de bourgogne snails cooked in garlic, parsley, and butter, served in their shells
Braised oxtail with risotto description: slow-braised oxtail in a rich, spiced sauce served over a creamy risotto. accompanied by charred brussels sprouts and glazed baby carrots. garnished with fresh thyme and a hint of scotch bonnet pepper
Filet mignon with béarnaise sauce description: tender filet mignon steak served with a classic béarnaise sauce made from clarified butter, egg yolks, and herbs. presentation: plated with a side of roasted vegetables and purée (mashed potatoes)
Coq au vin: chicken braised in red wine with mushrooms, onions, and bacon, served with mashed potato puree, butter carrots
Herb-crusted lamb: tender lamb encrusted with a blend of fresh herbs and garlic, roasted to perfection, and served with a rich rosemary. accompanied by a side of roasted fingerling potatoes and sautéed seasonal vegetables,
Côte de boeuf : bone-in rib steak, grilled/ skillet and served with chimichurri & garlic compound butters. it’s a hearty and flavorful cut of meat, perfect for sharing
Bouillabaisse: a traditional provençal fish stew made with various types of seafood, tomatoes, onions, and herbs. served with a side of rouille sauce and crusty bread
Crème brûlée: rich custard with a caramelized sugar crust topped with berries
Tarte tatin: description: an upside-down caramelized apple tart with a buttery pastry crust. the apples are cooked in sugar and butter before being topped with the pastry and baked until golden
Éclairs: description: light and airy choux pastry filled with rich pastry cream and topped with a glossy chocolate glaze
Mille-feuille description: layers of puff pastry filled with pastry cream and topped with a thin layer of icing or fondant
Mousse au chocolat: fluffy / luscious chocolate mousse, chocolate sauce, topped with berries and powder sugar
Assorted rainbow kimbop
Seaweed soup
Japchae ( glass noodle, assorted vegetable)
House made kimchi and assorted banchan
Korean bbq (la short rib)
Bossam (steamed porkbelly with homemade radish kimchi) lettuce wrap
Handmade hotteck and ice cream (hot & cold)
Grilled lamb lollipops with moroccan chermoula dipping sauce
Roasted harissa shrimp cocktail with chili lemon sauce
Smoked paprika roasted vegetable crudite with whipped feta cheese, pine-nuts
Lebanese fattoush salad, mixed gem lettuces, croutons, radishes, cucumber, tomatoes, peppers, herbs, lemon sumac dressing
Little gem mediterranean salad with tomato, cucumbers, bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette
Family style greek dinner: roasted lemon chicken and potatoes, moussaka with beef or vegetarian, stuffed grape leaves with avogo lemon sauce, stewed green beans and tomato
Lamb souvlaki, vegetable or chicken shish kebabs served with noodle rice pilaf, adn stewed vegetables
Baked chilean sea-bass filets mediterranean style with tomato, onions, leeks, israeli cous-cous pilaf
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
Baklava with straus vanilla ice cream
Greek salad a vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar
Tabbouleh salad: a refreshing medley of finely chopped parsley, ripe tomatoes, fresh mint, and crisp onions, tossed with tender, soaked bulgur
Bruschetta:toasted sourdough bread topped with a vibrant mix of tomatoes, garlic, fresh basil, olive oil, apple balsamic, and a hint of lemon
The caprese skewers: fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic glaze, served on skewers for a bite-sized delight
Burrata plate creamy burrata cheese served with roasted cherry tomatoes, a swirl of fresh pesto, and toasted focaccia for dipping
Heirloom tomato & burrata caprese: creamy burrata cheese, fresh basil leaves, cold-pressed olive oil, aged balsamic reduction, maldon sea salt
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries, sunflower seeds, and a citrus dressing
Mediterranean salad with chickpeas: red gem lett-, chickpeas, cucumbers, olives,tomatoes, parsley , capers, dijon lemon dressing
Mediterranean chopped salad:romain, red onions, cucumber,, avocado, olives, tomatoes, crunchy thin onions,feta, vinaigrette
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Butternut squash soup – garnished with sage and hazelnut brown butter
Mediterranean mezze trio: whipped feta with honey drizzle, roasted red pepper hummus, and olive tapenade
Crispy phyllo-wrapped feta with thyme honey: feta wrapped in phyllo pastry, drizzled with thyme-infused honey, and a sprinkle of sesame seeds
Calamari fritti: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce , parsley oil
Mediterranean chicken pita wraps: grilled chicken, creamy avocado, roasted bell pepper, pickled red onions, crisp lettuce, and a zesty chipotle aioli all wrapped in soft pita bread with a generous spread of hummus
Spanakopita flaky; phyllo pastry (house made) filled with spinach, feta cheese, and herbs, baked to golden perfection
Kibbeh-spiced lamb skewers: tender organic lamb skewers seasoned with a blend of traditional kibbeh spices, including allspice, cinnamon, and nutmeg, grilled to perfection and served with a cooling mint yogurt sauce
Mediterranean chicken kabobs: juicy chicken pieces marinated in a blend of olive oil, lemon juice, garlic, and mediterranean herbs, grilled to perfection with bell peppers and onions. served with a side of tzatziki for dipping
Beef shawarma pita wraps tender: spiced beef shawarma wrapped in soft pita bread, loaded with fresh veggies, crisp lettuce, juicy tomatoes, pickled cucumbers, and drizzled with creamy garlic tahini sauce
Ahi tuna tostada: ahi tuna fried free tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema
Shrimp ceviche: local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. served with tortilla chips
Falafel with tahini sauce crispy chickpea falafel balls served with a smooth and tangy tahini sauce, accompanied by pickled vegetables and fresh herbs. this vegan-friendly option is packed with flavor and texture
Ahi tuna bites: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of cucumber
Baigan choka: roasted eggplant mashed with onions, garlic, and a hint of scotch bonnet pepper, served with crispy roti or pita bread
Burrata with roasted figs & pistachio dust: serve the burrata atop a bed of figs, pistachio dust, balsamic pearls
Sea bass crudo with preserved lemon & olive oil components: thinly sliced fresh sea bass, drizzle olive oil, preserved lemon zest , micro herbs
Lamb kofta bites with pomegranate glaze: spiced lamb kofta, pomegranate molasses glaze, tahini-yogurt sauce
Charred eggplant & za’atar tartlet (vegetarian option): flaky phyllo tart, smoked eggplant purée, za’atar seasoning, pomegranate arils
Herb crust lamb chops: pistachio herbs crust, chops on a garlic creamy mashed potato puree/or polenta
Braised lamb shank slow-cooked lamb shank in a rich tomato and herb sauce, served with herbed couscous and sautéed vegetables
Herb-crusted lamb: tender lamb encrusted with a blend of fresh herbs and garlic, roasted to perfection, and served with a rich rosemary. accompanied by a side of roasted fingerling potatoes and sautéed seasonal vegetables,
Garlic halibut with citrus beurre blanc-local halibut, fresh herbs, and meyer lemons,roasted romanesco and wild rice pilaf
Mediterranean new york steak: mediterranean spices & herbs on steak, topped with a chimichurri, sauteed eggplant, bell pepper, onions, on a bed of jasmine rice
Creamy tuscan salmon salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and parmesan cheese
Chipotle honey-glazed salmon pan-seared salmon brushed with a smoky chipotle and honey glaze, eggplant puree and charred corn salsa
Charred octopus with harissa-spiced couscous: tender charred octopus, harissa couscous, preserved lemon yogurt, and roasted red pepper salsa
Grilled swordfish with caper-lemon beurre blanc : swordfish steak, caper-lemon beurre blanc, grilled artichokes, and fennel-orange salad
Braised lamb shank with tomato & saffron orzo components: slow-braised lamb shank, saffron-infused orzo, confit cherry tomatoes, and a pomegranate glaze
Branzino al cartoccio (mediterranean sea bass in parchment) : whole or filleted branzino, cherry tomatoes, kalamata olives, preserved lemon, and fresh oregano , herb oil
Eggplant & chickpea moussaka (vegetarian option): layers of roasted eggplant, spiced chickpeas, and béchamel sauce, with a touch of nutmeg and aged feta
Mediterranean stuffed chicken: chicken breasts stuffed with a savory mixture of spinach, feta cheese, sun-dried tomatoes, and herbs, then baked until tender. served with a side of orzo pasta tossed in olive oil and fresh herbs,
Greek lemon chicken and potatoes : oven-roasted chicken and potatoes marinated in a mixture of lemon, garlic, oregano, and olive oil
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
- burned basque cheesecake, hazelnut crumble, red cherry sorbet
Baklava with honey and pistachios layers of delicate phyllo pastry filled with a mixture of chopped pistachios, walnuts, and almonds, baked to a golden brown and drizzled with fragrant honey syrup
Baked stuffed figs figs stuffed with a mixture of crushed walnuts, cinnamon, and a drizzle of agave syrup
Almond orange flourless cake made with almond flour, fresh orange juice, and a touch of maple syrup for sweetness
Chocolate panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a chocolate sauce
Chocolate avocado mousse – silky dark chocolate mousse with sea salt & cacao nibs
Berry almond tart: mini tarts featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg assorted fresh berries
Caramelized pear galette – flaky pastry with roasted pears & maple glaze
Chocolate-hazelnut crêpes: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Strawberry shortcake, vanilla base, whipped cream, local strawberries from the farmers market
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in American Canyon.
What does a private chef service include in American Canyon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in American Canyon?
The price of renting a chef in American Canyon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 172 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 132 USD per person, and for 2 people, the price is 172 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in American Canyon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 336 chefs available in American Canyon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in American Canyon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in American Canyon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in American Canyon
Discover more details about our private chefs and their services.
The average age of our private chefs in American Canyon
Percentage of our women chefs in American Canyon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in American Canyon.
Percentage of services with kids in American Canyon.
Maximum number of bookings for a personal chef by a single client in American Canyon.
Increase in the number of bookings for a chef from last year in American Canyon.
Languages spoken by our personal chefs in American Canyon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in American Canyon.
Average timeframe from sending the request to booking.
How many chef services are booked in American Canyon each month?
Private chef reservations can vary seasonally depending on the destination. In American Canyon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in American Canyon.
Cost of a private chef in American Canyon
The cost of hiring a private chef in American Canyon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 172 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 132 USD
For 2 people: 172 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in American Canyon!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in American Canyon?
We mainly offer six types of cuisine in American Canyon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in American Canyon!






Talk to our chefs in American Canyon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in American Canyon? You’ll get it. Tell us about your event in American Canyon, and discover the best chefs who will customize every detail of your experience.









