Private Chef in New York
1,400+ private chefs in NYC at your disposal. Chat with the chefs, customize your menu and join 95,000+ satisfied customers.





















Hire a personal chef in New York
Get ready to experience New York's incredible food scene with the best private chefs in NYC! If you love trying new flavors and want to boost your special occasions, the personal chef experience in NYC is for you.
Since 2016, over 95,294 guests have enjoyed the experience of a chef at home in NYC through Take a Chef. Do you need a private chef in NYC for a dinner party, a birthday celebration, or a special night with your best friends? We've got you covered.
Try something unique that fits your budget. Find a personal chef in New York that suits your taste, and let them create moments you and your guests will never forget.












How it works
Submit your request
Tell us everything about your perfect meal, date and budget. No commitment at all.
Chat with chefs
Talk with as many private chefs as you want and get proposals until you find the right one.
Craft your menu
Customize it all! from the number of courses to the ingredients in your meals. It's your menu.
Book your chef
With the right chef and menu, it's time to complete your request, and mark your calendar!
Live the experience
Welcome your chef and relax! Enjoy great company and delicious meals from your kitchen.
Find the right chef for you
Start meeting private chefs who can make your dream meal come true.
1,373 available private chefs in New York
Get to know about our top-rated private chefs in New York.












Over 95,200 guests enjoyed the experience of a personal chef in NYC
4.54 Chef
Guests have scored their experiences with a private chef in NYC with a 4.54.
4.78 Food quality
The menus our private chefs cooked for guests in New York hold a strong 4.78.
4.73 Presentation
Beyond flavor, the presentation of dishes by our personal chefs in New York scored 4.73.
4.73 Cleaningness
With our emphasis on tidiness, post-event cleanup earned a 4.73
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44,937 menus brought to life by our personal chefs in New York
Hire a private chef in New York to spice up your special occasions.








Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Beef tartare, spices, butter, brioche
Foie grass, brioche, fig jam , crumbs, chocolate
Arugula , radicchio, fennel , lemon dressing
Goat cheese pudding , beetroot textures, horseradish mousse,
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sun chokes
Shrimp, spicy sausage (like chorizo), spicy tomato, onion and peppers stew
Home made cavatelli, house bacon, chili, red onion, and tomato sauce
Farro, roasted cauliflower, pistachio pesto, lemon ricotta
Risotto, mushrooms, squah, parmesan, truffle butter
Poached egg, creamy polenta, brussels sprouts , bacon sauce sauce
Seafood risotto, herbs, squid ink bubbles
Ricotta gnocchi, osso bucco , mustard, root veggies
Lamb koftas, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, enduja' , shrimp, scallops, sea bass sun-dried tomato - basil sauce
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Cod, squid ink angel hair, piquilo marmalade, fish - fennel sauce,
Chicken roulade, mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - branzino, scallop, squid, potato, , smoked paprika fish fumet
Black sea bass , beetroot , mustard, brussels sprouts, turnips
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Apple layers, pecan pannacotta, pie dough pecan crumble
Vanilla diplomat, house jam, almonds, elderflower
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest
Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Lobster risotto: saffron butter, basil oil
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Cacio pepe croquettes: pecorino, black pepper
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Gỏi cuốn tôm thịt – fresh spring rolls with shrimp & pork rice paper rolls with shrimp, pork, vermicelli, herbs. served with peanut-hoisin dipping sauce
Bánh xèo mini – crispy mini sizzling pancakes turmeric coconut crepes with pork belly, shrimp, and bean sprouts. served with fresh greens and nước chấm
Chạo tôm mía – sugarcane shrimp skewers grilled shrimp paste wrapped around sugarcane. served with pickled vegetables and herbs
Phở bò wagyu – wagyu beef pho aromatic beef broth simmered for 12 hours with rare slices of wagyu, brisket, and rice noodles. garnished with herbs
Canh chua cá lóc – sweet & sour fish soup tamarind-based soup with snakehead fish, pineapple, tomatoes, okra, and bean sprouts. a southern classic
Gỏi bưởi hải sản – pomelo seafood salad fresh pomelo tossed with shrimp, squid, herbs, and toasted peanuts in a lime-fish sauce dressing
Gỏi nấm truffle – truffled wild mushroom salad mixed asian mushrooms sautéed in truffle oil, tossed with baby greens and nước chấm vinaigrette
Cá kho tộ – caramelized claypot fish slow-braised catfish in a claypot with black pepper, fish sauce, and caramel glaze. served with jasmine rice
Bún bò huế đặc biệt – spicy hue-style beef noodle soup lemongrass-infused spicy broth with brisket, pork knuckle, and thick round rice noodles
Tôm hùm nướng mỡ hành – grilled lobster with scallion oil fresh lobster grilled and topped with scallion oil and crushed peanuts. served with salt-lime dip
Bò lúc lắc angus – shaking beef with angus tenderloin wok-seared angus beef cubes with garlic butter and soy glaze, served over watercress and pickled red onions
Vegetarian: đậu hũ rang muối – crispy salt & pepper tofu golden-fried tofu with salt, pepper, and chili, served with lemongrass soy sauce
Vegetarian: cơm chiên dứa chay – vegetarian pineapple fried rice wok-fried rice with vegetables, tofu, and cashews, served in a pineapple boat
Chè ba màu – three color dessert layered mung bean, pandan jelly, and red bean in sweet coconut milk with crushed ice
Kem dừa nhà làm – house-made coconut ice cream served in a coconut shell with roasted peanuts and toasted sesame
Bánh chuối nướng – baked banana cake vietnamese-style banana bread pudding with coconut milk, topped with sesame seeds
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
“fo-gra” a traditional french foie gras pate made vegan with cashews, served with toast, seasonal jam,
"chicories & squash" grapes, sunflower seeds, aged romano cheese
"triple bean salad"pole beans, green beans, & white cannelloni beans, radicchio, basil, roasted mushrooms, with sweet white balsamic reduction
"beef tartare" asian pear, aji dulce pepper, rosemary
Lamb chop, (off bone) cream cauliflower; short rib strudel with whole grain mustard ; roasted broccolini ; finished with sauce perigoux
Bronzino, cauliflower puree, potato pancake, roasted cauliflower, steamed brocolini with garlic confit. red wine buter sauce
All spice cake, mescato poached pears, vanilla crème brulee, chocolate bark
"caramel quince tart" almonds, brie, vermouth
Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini
Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Penne alla vodka" (penne with vodka sauce): creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta
Spaghetti aglio e olio" with shrimp(spaghetti with garlic and oil): simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with shrimp
Linguine con le vongole" (linguine with clams): fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley
"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers
Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar
Lobster bisque with mini garlic bread
Osso buco alla milanese
Creamy parmesan risotto
Grilled asparagus with citrus butter
Brown sugar glazed rainbow carrots
Classic tiramisu
“chicken parm fritter”: crispy croquette of chicken confit with parmigiano reggiano mornay, spicy tomato ragu
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
“caesar” salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon, spicy breadcrumb
Fluke crudo: sliced fluke, cauliflower, bottarga, salmorigilo
"bucatini and clams": shellfish tomato bisque, little neck clams, guanciale, mint, basil
Fusilli: braised lamb, tomato ragu, marsala wine, pecorino, basil
Spaghetti: bottarga, italian herbs, lemon, spicy breadcrumbs
Orecchiette: sweet corn and cherry tomato, guanciale, ricotta, spicy garlic and walnut “gremolata”
“bistecca alla fiorentina”, tuscan style ny strip steak, asparagus, roasted tomato purée, caramelized fennel and onion, marsala rosemary jus
Sous vide swordfish, farro and broad beans, charred broccolini, sauce verte, garlic scape pesto
Chicken: sous vide then pan roasted chicken breast, chicken thigh roulade with duxelles and herbs, tuscan kale, parsley veloute
Veal chop parmigiana: breaded bone in veal chop, tomato and mozzarella, side of pasta or broccoli rabe
Branzino: lemon caper butter sauce, orzo with sundried tomato, sautéed green beans
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Panna cotta: vanilla panna cotta, blackberry compote, mint
Olive oil cake: olive oil cake, whipped cream, lemon curd, mint
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
A menu just for you
Planning a special event but not sure what to serve? Let our personal chefs guide you in creating the perfect menu for any occasion.








Frequently asked questions
Check below the frequently asked questions about hiring our private chefs in New York
What does a private chef service include in New York?
The personal chef services in NYC include designing a menu, acquiring ingredients, arranging pre-service setup, cooking on-site, providing table service, and conducting post-event kitchen and space cleaning. Tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef cost in NYC?
The cost of a private chef in NYC varies from 97 to 140 USD per person, depending on the group size. Groups of 13 or more have an average rate of 97 USD per person. For 7 to 10 people, the average is 90 USD per person, and for 3 to 6 people, it's 110 USD per person. On average, for 2 guests, the rate for a private chef in New York is 140 USD per person. It's essential to note that pricing may vary seasonally and is influenced by the destination. Last-minute bookings for a personal chef in New York may also incur price fluctuations.
How can I hire a private chef in New York?
To rent a chef in NYC, select a date, specify guests, and share food preferences and kitchen details. Within hours, you'll get four customized menus and will be able to view chef profiles, reviews, and dish images.
Communicate directly with chefs, make menu changes, and finalize your reservation on the website. Upon confirmation, receive the chef's contact for additional details.
How can I find a private chef in New York?
If you're looking for private chef services in NYC, we have +1,373 professionals available. To discover the best chef, simply fill out the form. The top 4 local chefs available on your chosen date will send their menu proposals. Before you hire a personal chef in NYC, you can thoroughly review their professional profiles and select the chef/proposal that suits you best.
Is there a maximum number of guests for a private chef experience in NYC?
No, there is no set maximum for a private chef experience in NYC, but it's typically designed for intimate gatherings with friends or family in homes with limited space. While there's no strict limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
As part of the personal chef service and experience, yes, the chef of your selection will prepare the menu at your home with freshly bought ingredients and their main cooking tools. If any part of it requires complex work or specific tools, your private chef may prepare a couple of things ahead of time.
Can I cook along with the personal chef?
You totally should! At every table, there is always someone who loves food and wants to share some time with the chef, learn some craft tricks, and even hear the step-by-step for each dish on the menu. It's your house; take the chance to feel like a chef for a night!
Are the ingredients for a private chef service fresh?
Fresh ingredients are one of the priorities of professional cooking. Every one of our private chefs in NYC is dedicated to the same service standards as a restaurant but with the advantage of personalized treatment for you and your guests. After customizing your menu, the chef purchases what they need to make it come to life on the date you schedule.
Are drinks included in a private chef service?
Drinks are not included with your booking by default. But you can always discuss with your personal chef ways to accommodate drinks as an "extra" on the menu proposals for the night.
How much should I tip a private chef in NYC?
You are entirely free to decide on the tip you consider appropriate for your personal chef and their service. But if you would like to know, based on the tips of nearly 95,294 guests in New York City, tips are 14.72% of the total bill, on average.
Key information about private chefs in New York
Learn more about our personal chefs in New York
With an average age of 42, our NYC personal chefs offer extensive culinary expertise.
40% of our chefs are women
Just 5 hours from request to menu
Our first private chef service in New York was in 2016-12-07.
10.1% of our private chef services in New York include kids.
A single client has booked the same private chef in NYC 15 times.
32% increase in the number of private chef bookings in NYC in the last year
Our personal chefs can communicate with you in up to 3 languages
More than 60.8% of guests hire a private chef in NYC more than once
On average, multiple services hire a chef for 5 days
We uploaded over 10,612 pictures of our NYC personal chef experience.
It takes 2 days, on average, from requesting to booking a personal chef.
How much does it cost to hire a private chef in NYC?
Depending on the number of guests, booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD
Prices charged by our private chefs in NYC can vary greatly depending on the season and month. Check out this chart to see the average pricing differences.
How many private chef services are booked in NYC each month?
Personal chef reservations vary depending on the location and season. In popular tourist destinations like New York, the demand for private chefs may differ monthly. Learn more:
Any month is a great time to enjoy a private chef in the comfort of your home. However, last-minute reservations may come at a higher price. Step ahead and book a chef at home now for your next important date.
How many private chefs sign up in New York each month?
We've been in the private chef scene in NYC for over a decade, and our team of professional chefs continues to grow every month.
We add up to 12 new personal chefs each month as ambassadors. Our team reviews their profiles daily to ensure you can always find new chefs to meet.
What is the most frequent type of food booked in NYC?
Our main six types of cuisine in New York are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested in New York are the exciting Chef's special cuisine menus, where you let our chefs design a menu for you!
Our private chefs create personalized menus for each request, taking into account dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal chefs.

Enjoy a unique culinary experience with a Private Chef at home in NYC
Enjoy a private chef service in the comfort of your own home. If you're considering a private chef for dinner for 2 in NYC, we'll transform your home into one of the city's best restaurants exclusively for you and your significant other.
Take a Chef offers a unique dining experience for a romantic dinner, birthday celebration, or family gathering. Just share your culinary preferences, and our chefs will create original menu ideas tailored to your tastes.
On the day of the service, your chosen chef will buy the freshest ingredients, cook, and serve the meal in your home. Plus, they'll leave your kitchen cleaner than when they arrived.

Our private chefs in New York come from top culinary schools worldwide
With over 800 chefs in New York, including those specializing in healthy personal chef services and private chef dinner parties in NYC, we can easily find the right fit for you.
Our chefs were trained at top culinary schools and have experience in the city's best restaurants, hotels, and resorts. Everything is customized to your liking—you can modify the menu and talk directly to our chef to ensure it's just right.

A Private Chef is a unique idea
Filled with Michelin-star restaurants, New York City is a hub for amazing international cuisine. But why not bring that experience home? Create a unique and intimate dining experience with Take a Chef. More than just a private chef agency in NYC, we specialize in providing exceptional experiences. Whether you're seeking a private chef for a night in NYC or a special culinary event, we've got you covered.






Explore our personal chefs in New York
Each private chef in New York brings their flair to the table, making them truly unique. Share the specifics of your event, and let us match you with the best private chefs in New York. They'll personalize every aspect of your dining experience, ensuring everyone enjoys a taste of the good life, no matter the occasion or location.









