Private Chef in Sonoma
Rent one of our 201 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Sonoma
Since the first private chef joined Take a Chef in Sonoma in February 2017, more than 201 Private Chefs have joined our platform in Sonoma and offered their services as private chefs anywhere in Sonoma County.
Starting in 2017, 14,549 guests have already enjoyed a chef in Sonoma. To book your chef in Sonoma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,735 customized menu proposals, sending a total of 73,736 messages to their guests, who rated their experience with an average score of 4.61 out of 5.
Since the first dinner provided by Take a Chef, 14,549 guests have enjoyed unique experiences with no hassle. Our guests in Sonoma usually book menus around 152 USD per person, including 3.64 courses, sharing an average of 3.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sonoma.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
201 Private Chefs in Sonoma
Get to know more about our top rated Private Chefs in Sonoma
More than 14,500 guests have already enjoyed the experience
4.37 Chef
The guests in Sonoma have scored the experience with their Private Chef with a 4.37.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Sonoma received an average score of 4.64.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Sonoma has been scored with a 4.77 on average.
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7,735 menus personalized by our Private Chefs in Sonoma
Every occasion is unique - make sure you have the right chef and menu for it!
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with capers and anchovies, etc)
Arranchini with marinara dip
Ahi or hamachi crudo in spoons
Antipasto bites with fresh tortellini
Tomato bruschetta on fresh baked crostini
Chicken picatta or marsala with polenta or risotto with vegetable
Beef ribeye served tuscan style with roasted rosemary potatoes and mixed grilled vegetables
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Salmon picatta with fettuchini alfredo
Vanilla panna cotta with fresh fruit in season
Tiramisu
Granita with amaretti cookies
Authentic italian rice pudding with berries
Artichoke with vinaigrette
Cambozola crostini
Seasonal farmers market pappardelle
Caprese salad with balsamic glaze fresh mozzarella, sliced tomatoes, and basil leaves drizzled with a balsamic glaze sprinkled with sea salt and freshly ground black pepper
Chicken piccata lightly breaded chicken breast cooked in a lemon-caper sauce, served with garlic mashed potatoes and sautéed green beans
Black risotto with calamari and chorizo
White chocolate tiramisu
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Heirloom tomato tartare diced heirloom tomatoes, shallots, capers, and fresh herbs, drizzled with a balsamic reduction, served with toasted sourdough crostini
Sonoma cheese board a selection of local cheeses including point reyes blue, cypress grove humboldt fog, and cowgirl creamery mt. tam, served with honeycomb, fig jam, and assorted nuts
Dungeness crab and avocado stack layers of fresh dungeness crab, creamy avocado, mango, and microgreens, finished with a citrus vinaigrette
Wild mushroom bruschetta sautéed local wild mushrooms on a bed of ricotta spread, topped with arugula and a drizzle of truffle oil, served on toasted artisan bread
Grilled peach and burrata salad grilled local peaches, creamy burrata, arugula, and toasted almonds, drizzled with a honey-lavender vinaigrette
Roasted beet and goat cheese salad mixed greens with roasted beets, sonoma goat cheese, candied walnuts, and a citrus vinaigrette
Butternut squash soup creamy butternut squash soup with a hint of sage, garnished with toasted pumpkin seeds and a swirl of crème fraîche
Chilled cucumber and avocado soup a refreshing blend of cucumber and avocado with a hint of lime, garnished with fresh mint and a dollop of greek yogurt
Pan-seared sonoma duck breast crispy-skinned duck breast served with a cherry-port reduction, wild rice pilaf, and roasted seasonal vegetables
Grilled pacific salmon fresh pacific salmon grilled to perfection, served with a lemon-dill sauce, quinoa tabbouleh, and steamed asparagus
Herb-crusted lamb chops local lamb chops crusted with rosemary and thyme, served with garlic mashed potatoes and sautéed broccolini
Wild mushroom risotto creamy risotto with a medley of local wild mushrooms, finished with parmesan cheese and a drizzle of truffle oil
Meyer lemon cheesecake a rich and creamy cheesecake made with local meyer lemons, topped with a blueberry compote and a graham cracker crust
Chocolate almond torte flourless chocolate torte with a hint of almond, served with a raspberry coulis and whipped cream
Strawberry basil shortcake fresh strawberries macerated with basil, served on a flaky shortcake with whipped cream
Olive oil citrus cake moist olive oil cake infused with orange and lemon zest, topped with a light citrus glaze and a dollop of mascarpone cream
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, crostini
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Fried chicken, togarashi, tonkatsu sauce, curry leaf
Camembert de chevre baked with fresh chutney and rosemary, special puff croutons
Special chestnut salad, pomegranate seeds, italian cured beef, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Brûlée brie, french shallots chutney, special crostini
Spicy fried chicken, cabbage salad, truffle spicy sauce
Butternut squash croquettes, spicy truffle sauce
Fried vegetarian spring rolls, sweet chili mango sauce
Mini samosas with mint coriander churntey
Special chicken chorizo and eggplant croquettes served with roasted peppers dip
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy mushrooms and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Homemade special green tagliolini, duck and wild mushrooms ragu
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Roasted beef, squash and radicchio salad with pecans, roasted potatoes
Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan crunch
Lemon and sage pan fried gnocchi, baby green chickpeas, crunch, whipped lemon ricotta, topped with shaved pecorino
Chef rossana special vegetarian ragu, gnocchi, shaved parmesan
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Slow cooked lamb shank, pepper sauce, creamy polenta
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Maple and harissa grilled swordfish , couscous, grilled eggplant, yogurt dressing
Slow cooked chicken in red pepper sauce, chili and garlic glazed carrots, garlic wild mushrooms, herb roasted fingerling potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Roasted butternut squash and porcini, herbed ricotta, almond flakes open lasagna
Special grilled chicken, pumpkin and chickpeas puttanesca sauce, roasted herbed garlic potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
Marinated mozarella like a witch potion the ingredients ofthe marinade do magic
Tostada de atún fresh ahi tuna tartare with avocado, sesame seeds, and a soy-citrus drizzle
Mini veggie flatbreads personal-sized flatbreads topped with roasted cherry tomatoes, caramelized onions, and a sprinkle of mozzarella cheese
"canvas" asparagus soup. blanched asparagus, shaved carrots & beets, croutons. creme fraiche
Salade composeé fried artichoke, baby carrots, snap peas, ramps, tender greens, meyer lemon - basil aioli i
Creamy tomato basil soup a comforting soup made with canned tomatoes, fresh basil, and a splash of cream, served with crispy parmesan croutons
Farmers’ market salad a mix of seasonal greens, radishes, shaved carrots, and toasted sunflower seeds, drizzled with a honey-mustard vinaigrette
Lemon herb roasted chicken thighs juicy chicken thighs roasted with garlic, lemon, and rosemary, served with roasted baby potatoes and a side of sautéed green beans
Garlic butter shrimp pasta pasta tossed in a light garlic butter sauce with tender shrimp, fresh parsley, and a squeeze of lemon
Cream lime tart fresh light tart to finish
California citrus bars tangy lemon bars with a shortbread crust, dusted with powdered sugar
Berry crumble seasonal berries topped with a buttery oat crumble, baked until golden and served with a dollop of whipped cream or a scoop of vanilla ice cream
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Jamon croquetes
Mushroom crustini
Shrimp tostada
Artichoke with zen vinagrete
Avocado soup
Carrot and herbs salad
Salmon with pumpkin seed crust and herbs salad
Beef arrachera grilled with chimichurri and grilled seasonal veggies
Grilled lemon-herb chicken: california chicken marinated in fresh herbs and lemon,seasonal roasted vegetables
Chocolate cake
Chocolate mouse
Cream tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Sonoma.
What does a private chef service include in Sonoma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sonoma?
The price of renting a chef in Sonoma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 172 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 132 USD per person, and for 2 people, the price is 172 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sonoma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 201 chefs available in Sonoma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sonoma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sonoma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sonoma
Discover more details about our private chefs and their services.
The average age of our private chefs in Sonoma
Percentage of our women chefs in Sonoma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sonoma.
Percentage of services with kids in Sonoma.
Maximum number of bookings for a personal chef by a single client in Sonoma.
Increase in the number of bookings for a chef from last year in Sonoma.
Languages spoken by our personal chefs in Sonoma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sonoma.
Average timeframe from sending the request to booking.
How many chef services are booked in Sonoma each month?
Private chef reservations can vary seasonally depending on the destination. In Sonoma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sonoma.
Cost of a private chef in Sonoma
The cost of hiring a private chef in Sonoma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 172 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 132 USD
For 2 people: 172 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sonoma!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sonoma?
We mainly offer six types of cuisine in Sonoma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sonoma!
Want a relaxing way to dine at home?
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of Sonoma's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favorite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!
Professionalism and cutting-edge techniques in your own home
We have a wide variety of chef profiles with experience in top restaurants, hotels, resorts, gastronomic bars and more. Each one of them has over ten years of experience under their belt and trained at the best cooking schools in the country. More importantly, with over 30 chefs in Sonoma itself, we’re certain we’ll find the perfect chef for you! Simply tell us what food you’re in the mood for and once you receive your custom menus from our chefs, you’ll be able to communicate with them directly. That way you can be sure that every last detail is just the way you like it.
Fancy trying something new in Sonoma? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customise the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!
Talk to our chefs in Sonoma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sonoma? You’ll get it. Tell us about your event in Sonoma, and discover the best chefs who will customize every detail of your experience.
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