Private Chef in Summerlin South
Rent one of our 251 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Summerlin South
Since the first private chef joined Take a Chef in Summerlin South in March 2017, more than 251 Private Chefs have joined our platform in Summerlin South and offered their services as private chefs anywhere in Nevada.
Starting in 2017, 20,594 guests have already enjoyed a chef in Summerlin South. To book your chef in Summerlin South, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,125 customized menu proposals, sending a total of 11,573 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 20,594 guests have enjoyed unique experiences with no hassle. Our guests in Summerlin South usually book menus around 172 USD per person, including 4.13 courses, sharing an average of 5.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Summerlin South.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
251 Private Chefs in Summerlin South
Get to know more about our top rated Private Chefs in Summerlin South












More than 20,500 guests have already enjoyed the experience
4.46 Chef
The guests in Summerlin South have scored the experience with their Private Chef with a 4.46.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Summerlin South received an average score of 4.68.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Summerlin South has been scored with a 4.79 on average.
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7,125 menus personalized by our Private Chefs in Summerlin South
Every occasion is unique - make sure you have the right chef and menu for it!








Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
Bruschetta (vegetarian)
Caprese salad (vegetarian)
Antipasto salad
Italian stuffed mushrooms
Pasta bolognese
Cacio e pepe
Chicken picatta
Pasta alla vodka
Cannoli
Tiramisu
Affogato
Sorbet
Ali nazik barbecued giant blue king prawns with baba ganoush
Black cod tarts, lemon-capers mayo
Crispy calamari and prawns, harissa mayo
Harira with chicken dumplings
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Brûlée brie, citrus chutney, special crostini
Bloody mary salmorejo, spanish cheese, jammy egg
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fresh made gazpacho, grilled skewers with baby pineapple and ghost pepper sausage
Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Sizzling langostine wrapped with salmon, labne dip
Special whipped labne, cured salmon, dill cucumber salad, pickled red onion, crispy garlic, herbed flat bread
Whipped hummus, roasted peppers salad, olives bites stuffed with sheep cheese, preserved lemon and balsamic dressing
Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini
Grilled fresh cheese, special warm hummus, spicy chickpeas, burnt lemon, herbed pita
Middle easten boiled dumplings coated in garlic served with roasted rockfish, prawns & fiery harissa
Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Grilled steak, roasted mediterranean roots salad, green tahini dressing
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Sumac baked chicken, special jeweled saffron rice, herbed salad
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette
Grilled tuna steak, quinoa salad, smoked eggplant, pomegranate, tzatziki
Farro warm salad with roasted fall veggies, goat cheese crumble
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Almond and orange blossom cake, rose and citrus mousse, red fruits
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Apple sticky toffee pudding with ice cream
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Date cake with hot butterscotch sauce and vanilla mousse
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Key lime pie, raspberry sauce, crushed meringues
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Tiramisù
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Peach cobbler pudding
Fresh fruit board with mix of chef choice baby dessserts
Whole roasted artichoke stuffed with prosciutto, parmesan cheese and seasoned bread crumbs with a black truffle olive oil drizzle
Cold antipasti platter with assorted cheese and roasted veggies
Classic caesar salad with a parmesan crisp
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Port wine and chianti braised pork shank on a bed of risotto infused with saffron
Veal marsala grilled asparagus and roasted baby rosemary potato
Chicken parm, side pasta and broccolini
Tuxedo mousse cake
Chef surprise
Tiramisu murdered
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Pizzette margherita, made with puff pastry, tomato sauce and, mozzarella and basil
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne all’arrabbiata with tomato sauce, parmesan, fresh tomato, garlic, onion, italian peperoncino (chile), parsley and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Boneless chicken thigh marinated in orange juice
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic italian panna cotta with whipped cream and macerated berries
Chocolate crepe, filled with delicious italian nutella and whipped cream
Classic chocolate mousse
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Eggplant rolls stuffed with marinated cheese, topped with chopped tomato salad, gremolata, flat bread
Special deconstructed eggplant parmigiana with fresh made oregano focaccia
Special peashooter salad, garbanzo beans, roasted squash, lemon lime dressing, goat curd, grilled corn, grilled lamb skewers
Spicy fried chicken sandwich , cabbage salad, truffle spicy sauce
Terrine de tomate confites au chèvre, crostini
Cognac glazed crispy pork belly, artichoke puree', special pickles
Grilled artichoke, lemon whipped ricotta, grilled homemade rye bread
Crispy fried cheese with special spicy chutney and crispy garlic and shallots, shishito peppers
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Ricotta ravioli with truffled mushrooms butter and sage sauce
Special tagliolini in a wheel of cheese with black truffle paste and sautéed wild mushrooms
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Slow cooked lamb shank, pepper sauce, creamy polenta
Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad
Beef ribs slow braised in a sweet honey, soy and pearl onions, sautéed daily selection of green vegetables, roasted herb and garlic potato
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Chicken slow roasted in beer, roasted roots, french peas with carrots ribbons salad
Clay pot broken rice, king brown mushroom, red braised pork ribs, crispy garlic
Italian spicy chickpeas and chicken stew, special pearl cous cous
Herbs and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Fresh fruit board with mix of chef choice baby dessserts
Guilt free special dubai style chocolate mousse, crispy caramelized kataifi, fresh strawberries, pistachio gelato
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Greek salad of grape tomatoes, mini cucumbers, red onion, bell pepper, kalamata olives, feta cheese, with homemade greek salad dressing
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Beef filet mignon topped with a delicious mushroom and cream sauce
Boneless chicken thigh marinated in orange juice
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic chocolate mousse
Chocolate crepe, filled with delicious italian nutella and whipped cream
Delicious spanish flan with whipped cream
Charcuterie and cheeses board with prosciutto, salami, capocollo, parmigiano reggiano, manchego and more…
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Big salad of mixed greens, tomatoes, avocado, carrots, cucumber and radish, seasoned with balsamic glaze and evoo
Greek salad of grape tomatoes, mini cucumbers, red onion, bell pepper, kalamata olives, feta cheese, with homemade greek salad dressing
Caprese skewers of mozzarella, basil and cherry tomatoes, along a side of parmesan cheese and balsamic glaze
Bruschetta with roasted grapes on ricotta cheese, topped with a touch of honey
Spanish gazpacho (cold tomato soup) with tomatoes, anaheim peppers, onion, garlic, apple cider vinegar and evoo
Spanish salmorejo (cold tomato soup) with tomatoes, garlic, bread and evoo, topped with delicious spanish jamón, boiled egg and fresh cucumber
Spanish omelet of potatoes (tortilla), caramelized onions and eggs
Typical spanish “pintxo” of spanish tortilla, toasted baguette and caramelized onions and aioli
Spanish russian salad of potatoes, tuna, shrimps, crab sticks, boiled eggs and red bell pepper, all merged with delicious mayonnaise
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Fresh linguine with pesto genovese with basil, parmesan, almonds (removable), garlic and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Saffron risotto with bone marrow and beef stock
Spanish paella from valencia
Fresh pasta with authentic carbonara from rome
Linguine with creamy mushroom sauce
Beef filet mignon topped with a delicious mushroom and cream sauce
Grilled boneless chicken thigh a l'orange
Salmon filet with spanish sweet paprika
Sea bass with green sauce of parsley, garlic and evoo
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Spanish style oven-roasted cod
Entrecote with bordelaise sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Classic chocolate mousse
Chocolate crepe, filled with delicious italian nutella and whipped cream
Delicious spanish flan with whipped cream
French crème brûlée
Caramel crepe, filled with delicious authentic dulce de leche and whipped cream
Spanish crema catalana
Spanish grandma's cake with vanilla cookies, layered on condensed milk, egg and cinnamon cream, topped with dark chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Summerlin South.
What does a private chef service include in Summerlin South?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Summerlin South?
The price of renting a chef in Summerlin South can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 130 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 100 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Summerlin South?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 251 chefs available in Summerlin South. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Summerlin South who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Summerlin South?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Summerlin South
Discover more details about our private chefs and their services.
The average age of our private chefs in Summerlin South
Percentage of our women chefs in Summerlin South.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Summerlin South.
Percentage of services with kids in Summerlin South.
Maximum number of bookings for a personal chef by a single client in Summerlin South.
Increase in the number of bookings for a chef from last year in Summerlin South.
Languages spoken by our personal chefs in Summerlin South.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Summerlin South.
Average timeframe from sending the request to booking.
How many chef services are booked in Summerlin South each month?
Private chef reservations can vary seasonally depending on the destination. In Summerlin South, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Summerlin South.
Cost of a private chef in Summerlin South
The cost of hiring a private chef in Summerlin South can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 130 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 100 USD
For 3 to 6 people: 117 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Summerlin South!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Summerlin South?
We mainly offer six types of cuisine in Summerlin South: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Summerlin South!






Talk to our chefs in Summerlin South
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Summerlin South? You’ll get it. Tell us about your event in Summerlin South, and discover the best chefs who will customize every detail of your experience.









