Private Chef in Summerlin South
Rent one of our 257 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Summerlin South
Since the first private chef joined Take a Chef in Summerlin South in March 2017, more than 257 Private Chefs have joined our platform in Summerlin South and offered their services as private chefs anywhere in Nevada.
Starting in 2017, 21,417 guests have already enjoyed a chef in Summerlin South. To book your chef in Summerlin South, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,536 customized menu proposals, sending a total of 12,501 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 21,417 guests have enjoyed unique experiences with no hassle. Our guests in Summerlin South usually book menus around 173 USD per person, including 3.82 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Summerlin South.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
257 Private Chefs in Summerlin South
Get to know more about our top rated Private Chefs in Summerlin South












More than 21,400 guests have already enjoyed the experience
4.45 Chef
The guests in Summerlin South have scored the experience with their Private Chef with a 4.45.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Summerlin South received an average score of 4.67.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Summerlin South has been scored with a 4.78 on average.
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7,536 menus personalized by our Private Chefs in Summerlin South
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro
Caprese salad with fresh burrata heirloom tomato basil and balsamic vinegar from modena
Risotto beets, burrata and toasted caramelized almond
Risotto porcini mushrooms and italian sausage
Pasta bolognese the real one
Pasta meetballs
Pasta with 4 tomato and crispy parmigiano
Ribeye steak with roasted potato and demiglass reduction
Chicken marsala mashed potatoes asparagus
Fresh sicilian cannoli with sheep's ricotta, chocolate and pistachio
Tiramisù old grandma recipe
Beef empanadas with finely chopped onions, carrots, parsley and eggs, seasoned with spanish paprika
Vegetarian empanadas of spinach, ricotta cheese, parmesan and finely chopped onion, bell peppers, zucchini and parsley
Italian bruschetta with oven-caramelized cherry tomatoes, on a bed of mozzarella and finished with a slice of italian prosciutto
Citric salad of arugula, avocado, navel orange, blood orange and grapefruit, seasoned with balsamic glaze and lemon
Fresh tagliatelle with bolognese of beef, tomato sauce, and finely chopped onions, carrots and parsley
Chicken and mushroom risotto with finely chopped garlic, onion, cooked in chicken broth, topped with butter and parmesan
Latin style rice with bell pepper, onion, mushroom, broccoli, zucchini, garlic, parsley, carrot, spanish paprika, saffron and evoo
Penne alla vodka, with tomato sauce, fresh tomato, basil, heavy cream and parmesan cheese
Beef filet mignon topped with a delicious mushroom and cream sauce
Salmon filet with spanish sweet paprika
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese
Braised chicken thighs, with smooth dark sauce
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
French crème brûlée
Chocolate crepe with whipped cream
Chocolate and walnut brownie with vanilla ice cream
001 - spring brochette, caprese style: tomato, mozzarella and basil, a classic! crowned with parmigiano reggiano covered with balsamic cream. v,gf
002 - stuffed eggs: tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. with vegetable soffritto, you can include cheeses. v,df,gf
003 - italian bruschetta: crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and parmigiano reggiano. vegetarian version with avocado. v,gf,df
004 - shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
005 - big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. v,gf,df
006 - stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
007 - canapés or tartlets: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. v,df
008 - empanadas: delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn. v,df
009 - gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). df
010 - margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
012 - spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella cheese. v,gf,df
016 - citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. v,gf,df
018 - charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
028 - genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade genovese pesto sauce. df
031 - emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
035 - uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
038 - milanesa and cheese board
042 - iberian chicken wings. gf
250 - penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. v,gf,df
251 - pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
253 - spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! that will blow your mind. gf,df
254 - riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
256 - spaghetti with speck or broccoli and arugula: creamy pasta from the italian mountains. v, df
257 - spaghetti al ragù: pasta with a delicious italian bolognese sauce. gf,df
258 - spaghetti al pesto: pasta garnished with a tasty ligurian pesto with fresh basil and parmigiano reggiano. v,df
262 - potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. v,gf
277 - spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
278 - four cheeses pasta: penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v,gf
285 - whole wheat spaghetti boscaioli with mushroom. v,df
286 - whole wheat spaghetti with herbs, broccoli and vegetables. v,df
500 - filet mignon with patate al cartoccio and vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. df,gf
501 - salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. gf,df
502 - boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with fine vegetables. gf,df
504 - italian-style eggplant slices with roasted vegetables. v,gf,df
506 - roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. gf,df
507 - baked broccoli gratin with bechamel and parmesan. v,gf
508 - zucchini ripieni with vegetables. v,gf,df
519 - milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
523 - scaloppine with vegetables. gf,df
527 - chicken supreme with vegetables. df
532 - lemon chicken breast scallopini with baked vegetables. gf,df
533 - one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
534 - one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
750 - tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
751 - chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
752 - nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
754 - lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
755 - macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
758 - chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream. v,df
768 - m&m chocolate cake. v
Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade
Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa
Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta
Brûlée brie, citrus chutney, crushed nuts, special crostini
Terrine de tomate confites au chèvre
Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Chop-chop salad, tuna, lavash crackers
Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam
Hibiscus and gin cured salmon with red fruits spring salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach
Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Home made green spaghetti, roasted cherry tomato, basil pesto, mussels
Ricotta ravioli with truffled mushrooms butter and sage sauce
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad
Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing
Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing
Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing
Brazilian style camarão na moranga with argentinian prawns
Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing
Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes
Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Date cake with hot butterscotch sauce and vanilla mousse
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Tiramisù
Flan cake, red wine poached pears, special glaze
Key lime pie, raspberry sauce, crushed meringues
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Seafood bisque
Vichyssoise (chilled potato and leek soup) (vegetarian)
Caprese salad (vegetarian)
Shrimp cocktail
Shrimp scampi pasta
Salmon gnocchi in a cream sauce
Sashimi set
Sushi set
Seared tuna steak
Salmon
Shrimp and polenta
Lobster risotto
Crème brûlée
Tiramisu
Sorbet
Affogato
Prawn cutlet - minced, green chili and ginger scented prawns coated in cumin-scented batter and shallow fried
Fish paturi - mustard-scented catch of the day steamed in banana leaf
Cardamon-infused rice pudding with pistachio praline
Mussels in a garlic wine sauce
Crab stuffed portobello mushroom
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic caesar salad with a parmesan crisp
Filet of salmon with a butter rosemary glaze, roasted baby red potatoes and grilled asparagus
Black cod filet with a miso crust, orzo with a scampi sauce and grilled broccolini
Assorted shellfish on a bed of pasta in a spicy or mild red sauce or a garlic and wine scampi sauce
Chef surprise
Tuxedo mousse cake
Tiramisu
Prawns with prosciutto, seasoned with finely chopped garlic, spanish paprika and evoo
Shrimp salad with, mango, avocado and cherry tomatoes
Romaine baby hearts, topped with fresh cheese and anchovies, and garnished with balsamic vinegar, and walnuts (optional)
"a la marinera" style clams
Mussels on green sauce
Garlic prawns al "ajillo"
Tagliatelle with prawn sauce
Spaghetti allo scoglio with mixed seafood
Spaghetti alle vongole with clams and aglio e olio
Smooth shrimp rice with finely chopped garlic, onion, bell peppers mix, and tomatoes, seasoned with spanish paprika
Fresh pasta “al nero di seppia” with squid ink and shrimp creamy sauce
Seafood and saffron traditional style paella
Salmon filet with spanish sweet paprika
Sea bass with green sauce of parsley, garlic and evoo
Spanish style oven-roasted cod
Eggplant napolitana covered in breadcrumbs, topped with tomato sauce and mozzarella cheese, all sided with delicious potatoes al cartoccio
Galician style octopus leg with spanish paprika
Halibut with green sauce of parsley, garlic and evoo
Italian tiramisú with mascarpone, eggs and sugar cream, layered with coffee dipped lady fingers and topped with grated dark chocolate
Delicious spanish flan with whipped cream
Chocolate and walnut brownie with vanilla ice cream
French crème brûlée
Classic italian panna cotta with whipped cream and macerated berries
Mille feuille with pastry cream and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Summerlin South.
What does a private chef service include in Summerlin South?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Summerlin South?
The price of renting a chef in Summerlin South can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 130 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 100 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Summerlin South?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 257 chefs available in Summerlin South. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Summerlin South who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Summerlin South?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Summerlin South
Discover more details about our private chefs and their services.
The average age of our private chefs in Summerlin South
Percentage of our women chefs in Summerlin South.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Summerlin South.
Percentage of services with kids in Summerlin South.
Maximum number of bookings for a personal chef by a single client in Summerlin South.
Increase in the number of bookings for a chef from last year in Summerlin South.
Languages spoken by our personal chefs in Summerlin South.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Summerlin South.
Average timeframe from sending the request to booking.
How many chef services are booked in Summerlin South each month?
Private chef reservations can vary seasonally depending on the destination. In Summerlin South, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Summerlin South.
Cost of a private chef in Summerlin South
The cost of hiring a private chef in Summerlin South can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 130 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 100 USD
For 3 to 6 people: 117 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Summerlin South!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Summerlin South?
We mainly offer six types of cuisine in Summerlin South: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Summerlin South!






Talk to our chefs in Summerlin South
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Summerlin South? You’ll get it. Tell us about your event in Summerlin South, and discover the best chefs who will customize every detail of your experience.









