Private Chef in Enterprise
Rent one of our 261 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Enterprise
Since the first private chef joined Take a Chef in Enterprise in March 2017, more than 261 Private Chefs have joined our platform in Enterprise and offered their services as private chefs anywhere in Clark County.
Starting in 2017, 21,894 guests have already enjoyed a chef in Enterprise. To book your chef in Enterprise, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,822 customized menu proposals, sending a total of 13,133 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 21,894 guests have enjoyed unique experiences with no hassle. Our guests in Enterprise usually book menus around 174.5 USD per person, including 3.68 courses, sharing an average of 5.13 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Enterprise.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
261 Private Chefs in Enterprise
Get to know more about our top rated Private Chefs in Enterprise












More than 21,800 guests have already enjoyed the experience
4.46 Chef
The guests in Enterprise have scored the experience with their Private Chef with a 4.46.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Enterprise received an average score of 4.68.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Enterprise has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
7,822 menus personalized by our Private Chefs in Enterprise
Every occasion is unique - make sure you have the right chef and menu for it!








Papri chaat - crispy crackers with a yogurt, mint and tamarind topping
Cumin chicken kebabs wrap with mint chutney
Oid delhi beef biryani: layers of succulent pieces of beef and basmati rice flavored with saffron and caramelized onions
Cardamon and pistachio panna cotta
- spring brochette, caprese style: cherry, mozzarella and basil, a classic! crowned with parmesan covered with balsamic. v,gf
- stuffed eggs: tuna or broccoli, egg yolk and mayonnaise come together in an explosion of flavors. with soffritto. v,df,gf
- italian bruschetta: crispy toast crowned with a sautéed vegetable mix, cheese, prosciutto and parmesan. gf,df
- shrimp with prosciutto: seasoned with sweet paprika wrapped in prosciutto. gf,df
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber, avocado and balsamic. v,gf,df
- stuffed tomatoes: fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. v,gf
- canapés: small and delicious typical italian tarts, with shrimp, salmon or avocado, ricotta and a selected vegetables. v,df
- empanadas: delicious puff pastry with a filling of beef, chicken or fish, egg and veggies. veg.: spinach, ricotta and corn. v,df
- gnocco fritto: fried bread, typical of emilia, served hot and together with cheeses and prosciutto, salame or pepperoni. df
- margherita and 4 cheese small pizzas, made in italy, to enjoy with the family. v
- choripán: argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. gf,df
- spinach frittata: italian appetizer, perfect fried mixture of egg, spinach, vegetables. possible version with mozzarella. v,gf,df
- salty crepe with salmon: french dish. crepes filled with fresh vegetables, salmon, avocado and cheeses. v,gf
- citrus salad: unique explosion of flavors between arugula, cherry, grapefruit, orange and tangerine with balsamic. v,gf,df
- garlic shrimp: tasty shrimp in fine garlic sauce, vegetables and fine herbs. gf,df
- charcuterie board: assortment of cheeses and charcuteries for all tastes. gf
- spinach and zucchini savory cake: salty cake with a touch of genoese style! v,df
- mariscada, sea salad: jump into the sea with varieties of fresh seafood and fish. gf,df
- gazpacho: cold creamy soup. combination of tomato, garlic, onion, cucumber, lemon, olive oil and bread. v,gf,df
- red onion prawns: shrimp seasoned with sweet paprika with red onion. gf,df
- tigelle di modena: a popular food in emilia. homemade rolls, small and circular, filled with prosciutto, cheese and charcuterie
- genoese salad: arugula, prunes and prosciutto on a bed of fresh ricotta and topped with pesto sauce. df
- cheese and broccoli souffle: typical french dish based on various cheeses, egg and broccoli. v,gf
- italian pinzimonio: typical appetizer from emilia with various raw vegetables that are soaked in balsamic, olive oil and salt. v,gf,df
- emilian salad: simple combination of flavors between lettuce, tomatoes and red onion. v,gf,df
- cioppino: tomato, garlic, onion, parsley, broth, bay leaf, sage, paprika, chili, wine, fish, selfish, basil, oregano, olive oil. gf,df
- prawn cocktail: avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper. v,gf,df
- uncle alfredo salad with arugula, red onion, green pepper, avocado and apple. v,gf,df
- beans with bacon and red onion. gf,df
- milanesa and cheese board
- iberian chicken wings. gf,df
- pumpkin and vegetables cream soup. gf,df
- penne all’arrabbiata: who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley. v,gf,df
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. v,gf
- pasta al tequilita: mexican-style pasta with parmesan, tomato sauce, cream, vegetables, basil and tequila. v,gf
- spaghetti alla carbonara: classic roman pasta with egg yolk, parmesan and bacon, a perfect mix! that will blow your mind. gf,df
- riso ai funghi: scented rice with mushrooms and typical italian vegetables. v,gf,df
- risotto: delicious and creamy italian-style rice with vegetables and herbs. excellent version with chicken thighs. v,gf,df
- tagliolini with speck or broccoli and arugula: homemade creamy pasta from the italian mountains. v, df
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce. gf,df
- linguine al pesto: homemade pasta, garnished with a tasty ligurian pesto with fresh basil and parmesan. v,df
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and herbs. v,gf
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. v
- cappelletti with butter and sage: typical italian flavors based on explosive aromatic herbs. v
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with crepes and covered with bechamel. v,gf
- rosette di modena: small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
- lasagna emiliana: bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. df
- potato gnocchi with mushroom: delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and herbs. gf,df
- pappardelle al pomodoro: homemade pasta, with a delicious italian pomodoro sauce. v,df
- tortelloni with butter and basil: homemade pasta stuffed with spinach, vegetables and ricotta, topped with herbs. v,df
- four cheeses potato gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. v,gf
- spaghetti boscaiole: all the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. v,gf,df
- spaghetti allo scoglio: flavors of the sea in a successful explosive combination of fish, seafood and pepperoncino. v,gf,df
- four cheeses tagliatelle: homemade pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. v
- spaghetti alle vongole. gf,df
- pappardelle with prawn sauce. df
- ravioli: tomato sauce and basil. v
- whole wheat spaghetti boscaioli with mushroom. v,df
- whole wheat spaghetti with herbs, broccoli and vegetables. v,df
- filet mignon with vegetables: mythical beef steak with intense flavor, crispy crust, juicy interior finished with vegetables. df,gf
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with carrot and potato puree. gf,df
- boneless chicken leg with orange juice: explosion of flavors, marinated with orange, paprika and along with vegetables. gf,df
- shrimp skewer: delicious shrimp cooked on skewers with grilled vegetables. gf,df
- italian-style eggplant slices with roasted vegetables. v,gf,df
- new york strip with baked vegetables. gf,df
- roasted pork with egg and plums: baked ham stuffed with plums and egg, along with a fresh salad or vegetables. gf,df
- baked broccoli gratin with bechamel and parmesan. v,gf
- zucchini ripieni with vegetables. v,gf,df
- stuffed mushrooms with vegetables. v,gf
- beef outside skirt steak pizza style with salad or grilled vegetables. gf
- classic t-bone steak, prepared at your will. juicy, delicious and full flavor topped with baked potatoes. gf,df
- ribeye steak with vegetables: mythical steak of the highest quality and finished with selected vegetables. gf,df
- entrecote (ribeye) with vegetable brochette: tender and juicy at any point, topped with our tasty mushroom cream and potatoes. gf,df
- mexican churrasco with potatoes cartoccio. gf,df
- milanesa a caballo - horseback: tender breaded beef with potatoes and fried eggs. df
- pastel de carne: well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. gf,df
- italian-style cod with cherry tomatoes. gf,df
- chicken and prawn skewer with vegetables. gf,df
- scaloppine with vegetables. gf,df
- dolma, niños envueltos, arab chard rolls with salad or baked vegetables. gf,df
- vacío steak with vegetables: classic steak, prepared at your will. juicy, delicious and full flavor topped with vegetables. gf,df
- chicken supreme with vegetables. df
- surf and turf: filet mignon and lobster tail with baked vegetables. gf,df
- surf and turf: filet mignon and prawn with baked vegetables. gf,df
- lemon chicken breast scallopini with baked vegetables. gf,df
- one pizza for each vegetarian person: eggplant and honey, ortolana, margherita, funghi, 4 cheeses. v
- one pizza per person: peperoni, sausage, capricciosa, 4 stagioni, bismarck, prosciutto e parsley
- turkey breast leg with orange juice and gratin vegetables. gf,df
- turkey leg with bbq sauce and gratin vegetables. gf,df
- tiramisú: our signature dessert. mascarpone, coffee, lady fingers cookie, dark chocolate, eggs and sugar. v,gf,df
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs. v,gf,df
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy. v,gf
- lemon sorbet: sorbet with a light and refreshing texture with fresh lemon. v,gf
- macedonia: seasonal fruits, put together to enjoy a healthy dessert. v,gf,df
- nutella pizza: sweet italian pizza based on nutella and blueberries. v,df
- strawberry sorbet: sorbet with a light and refreshing texture with fresh strawberry. v,gf
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella. v,df
- cream caramel: french dessert that combines a cream based on eggs, vanilla, cinnamon, orange, lemon and tangerine. v,gf
- affogato al caffe: cream ice cream wrapped in italian coffee and chocolate. v,gf
- wild berry cake: vanilla cake with forest fruits. v,df
- fruit sticks. v,gf,df
- m&m chocolate cake. v
- vanilla cake with forest fruits. v
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Dirty martini bruschetta, vodka whipped mascarpone and gorgonzola mousse, cured lemon, olive tapenade on fresh made focaccia
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
Chargrill lamb lollipop, black garlic yogurt sauce, pomegranate molasses, mint fresh pomegranate
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Campari and blood orange cured duck, endive salad, crispy capers, pink aioli, rice crisps, blood orange truffle spritz dressing
Asian style roasted duck salad wrapped with scallion pancakes and plum sauce
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Australian black angus ribeye steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad
Black angus beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
.14-day dry aged duck, artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Braised lamb shank parmesan polenta, roasted vegetables, red wine reduction
Braised beef cheek with sussumaniello wine reduction, cashew mousse braised carrots with honey chili glaze, charred broccolini
Homemade special tagliatelle, duck and wild mushrooms ragu
Crispy skin snapper, spicy puttanesca sauce, roasted medley potatoes
Grilled snapper, roasted smashed baby potatoes loaded with chorizo, aioli
Baked seabass with white wine black olives , fennel and orange salad with endive
Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Bruschetta (vegetarian)
Caprese salad (vegetarian)
Antipasto salad
Italian stuffed mushrooms
Pasta bolognese
Cacio e pepe
Chicken picatta
Pasta alla vodka
Cannoli
Tiramisu
Affogato
Sorbet
Bruschetta al pomodoro
Beets with buffalo mozzarella, pine nuts and balsamic vinegar
Risotto beets, burrata and toasted caramelized almond
Risotto porcini mushrooms and italian sausage
Pasta bolognese the real one
Pasta meetballs
Pasta with 4 tomato and crispy parmigiano
Angus fillet mignon with vegetables
Ribeye steak with roasted potato and demiglass reduction
Panna cotta with raspberry/blueberry
Fresh sicilian cannoli with sheep's ricotta, chocolate and pistachio
Creme brulee
Whole roasted artichoke stuffed with prosciutto, parmesan cheese and seasoned bread crumbs with a black truffle olive oil drizzle
Infused mussels in a garlic wine sause
Charcuterie board with roasted vegetables, assorted cheeses and cured meats
Classic caesar salad with a parmesan crisp
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Port wine braised pork shank on a bed of risotto infused with saffron
Fettuccine with jumbo prawns with a alfredo or scampi sauce
8 oz filet of beef, carmelized brussels sprouts and garlic parmesan mashed potatoes
Chicken parm, side pasta and broccolini
Tuxedo mousse cake
Chef surprise
Tiramisu
Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia
New season blistered cherry tomatoes & fresh tomatoes salad, pickle, herb oil, toasted herbed focaccia
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Tuna croquettes, lemon and capers mayo, black lime powder
Endive salad, figs and prosciutto salad, citrus dressing
Saffron and cheese arancino, roasted pepper sauce, shaved parmesan
Fried calamari and prawns with lemon-basil chili, special aioli
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Gin and tonic cured salmon with red fruits spring salad
Sauté wild mushrooms, whipped ricotta on crispy polenta crostino
Honey kiss melon, italian prosciutto, lemon and mint dressing, labne dip, fresh made flat bread
Warm cheese dip, italian spicy sausage, garlic toasted bread
Cioppino soup (italian special fish soup), garlic bread
Grilled steak with special rub, grilled tomatoes, italian salmoriglio dressing, creamy cauliflower puréed
Special italian style lamb stew with baby carrots and baby french peas, southern italian style pan roasted potatoes
Home made green spaghetti, roasted cherry tomato, basil pesto, buffalo mozzarella
Homemade special green spaghetti, duck and wild mushrooms ragu
Grilled black angus steak, garlic mashed potato, spicy honey glazed carrots, sautéed rape
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Grilled steak roasted garlic and parmesan baby potatoes, blistered green beans with pesto and almonds, baked broccolini
Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta
Special dill and lemon cedar plank salmon, orange and fennel salad, creamy garlic mashed potato
Baked branzino, hollandaise sauce, creamy spinach, potato purée
Sardinian seafood couscous and chickpeas with clams
Roasted butternutsqush creamy risotto, grilled garlic and chili prawns
Ricotta ravioli with truffled mushrooms butter and sage sauce
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Tiramisù
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Date cake with hot butterscotch sauce and vanilla mousse
Flan cake, red wine poached pears, special glaze
Triple chocolate and red wine cake, red fruits, vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Burrata salad with bengali five spice
Butter chicken: smokey pieces of chicken cooked in a spiced tomato sauce with fenugreek. served with turmeric rice
Halwa - cardamom-scented chickpea flour cakes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Enterprise.
What does a private chef service include in Enterprise?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Enterprise?
The price of renting a chef in Enterprise can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 130 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 100 USD per person. For groups of 3 to 6 people, the rate is 117 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Enterprise?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 261 chefs available in Enterprise. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Enterprise who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Enterprise?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Enterprise
Discover more details about our private chefs and their services.
The average age of our private chefs in Enterprise
Percentage of our women chefs in Enterprise.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Enterprise.
Percentage of services with kids in Enterprise.
Maximum number of bookings for a personal chef by a single client in Enterprise.
Increase in the number of bookings for a chef from last year in Enterprise.
Languages spoken by our personal chefs in Enterprise.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Enterprise.
Average timeframe from sending the request to booking.
How many chef services are booked in Enterprise each month?
Private chef reservations can vary seasonally depending on the destination. In Enterprise, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Enterprise.
Cost of a private chef in Enterprise
The cost of hiring a private chef in Enterprise can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 130 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 100 USD
For 3 to 6 people: 117 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Enterprise!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Enterprise?
We mainly offer six types of cuisine in Enterprise: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Enterprise!






Talk to our chefs in Enterprise
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Enterprise? You’ll get it. Tell us about your event in Enterprise, and discover the best chefs who will customize every detail of your experience.









