Private Chef in Wildwood
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wildwood
Since the first private chef joined Take a Chef in Wildwood in January 2018, more than 68 Private Chefs have joined our platform in Wildwood and offered their services as private chefs anywhere in Saint Louis County.
Starting in 2018, 15,960 guests have already enjoyed a chef in Wildwood. To book your chef in Wildwood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,422 customized menu proposals, sending a total of 4,573 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 15,960 guests have enjoyed unique experiences with no hassle. Our guests in Wildwood usually book menus around 176 USD per person, including 4.16 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wildwood.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
68 Private Chefs in Wildwood
Get to know more about our top rated Private Chefs in Wildwood












More than 15,900 guests have already enjoyed the experience
4.5 Chef
The guests in Wildwood have scored the experience with their Private Chef with a 4.5.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Wildwood received an average score of 4.65.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Wildwood has been scored with a 4.76 on average.
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2,422 menus personalized by our Private Chefs in Wildwood
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster bisque with butter poached lobster
Country french salad or burgundy poached pear with microgreens
Jumbo shrimp in shallot cream sauce
Petite chateaubriand with truffle potato mousse, asparagus, glazed carrots, wine reduction
Pots de creme or chocolate souflee
Fig and olive tapenade- kalamata olives, baguette
Melon wrapped ham - parma ham, cantaloupe, honeydew
Manga chacuterie-italian cured meats, provencal jams, house pates
Arancini de riso - arborio rice, mozzarella, house ravigote
Mushroom risotto cakes- porcini mushrooms, parmesan
Chicken polpette- ground chicken, sundried tomatoes, dolce acido sauce
Rock shrimp- pistachio pesto
Artichoke serraglio- bread artichokes-garlic aioli
Spicy red pepper and eggplant confit- table cracker
Salt shrimp fritters- lemon garlic aioli
Lamb kofta- basil tomato saffron sauce, green olives
Fried artichokes- artichoke hearts, heirloom tomato salsa
Tomato, red onion, and basil bruschetta- grape tomatoes, red onions, and basil
Charred caprese- focaccia, ciligene mozzarella, basil, sangria tomatoes
Watermelon giardino- feta, pedro vinegar, basil
Parma arugula salad -fried mozzarella and prosciutto
Celas fantasy salad- cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey dijon mustard dressing
Radicchio salad- citrus fruit, candied walnuts, balsamic vinaigrette
Field green opa salad- field green, seared haloumi, lemon zest,
Zucchini carpaccio- herb ricotta cheese, serrano ham
Venetian crab soup- crab, fennel. celery, roasted tomatoes gazpacho
Italian wedding soup- traditional soup of hearty vegetable in a tomato broth to mark the occasion
Cannellini and swiss chard soup- cannellini beans and fresh swiss chard par for a delightful balance in this slow cooked soup
Beet soup- candied walnuts
Augusta orechitte- orecchiette, spice muscovy duck, duck ragu
Shrimp linguini twirl- spicy herb butter, u 12 shrimp
Fungi linguine - linguini, wild mushrooms, sole toe crab
Pasta lucca - pappardelle, anchovy butter, broccoli, shrimp
Caccio e peppe- bucatini, grana padano, seared chicken
Tarpanese tagiliettle- parmesan, almond pesto, seared lobster
Sweet potato gnocchi - seasonal vegetables, agave brown butter
Patejui gnocchi- tomato basil cream, seared shrimp
Pasta putanessca - sangria tomatoes, basil, handmade pasta
Wild mushroom risotto- bella, shitake, portabella
Al mar rissoto- fish consume, seafood medley, pecorino romano
Lamb magnifico - lamb chops, herb oil, crispy leeks
Tuscan lamb- loin porcini mustard
Grilled lamb skewers - eggplant caponata, red bell pepper
Pork floretta- fig compote, pork chops, sauteed apples
Fennel rubbed chicken -rosemary polenta triangle
Chicken portofino- skin on chicken breast , italian chimichurri
Shrimp polenta- pan seared vegetables, fried polenta cake, parmesan
Beef tagiliata - flat iron steak, trucha onions, balsamic glaze
Spartan steak -rib eye, eggplant caponata
Café rub flat iron- dry rub spices, caramelized onions
Braciola - pork shoulder, tomato ragu
Pork rittollo - butternut squash puree
Vida pesche - local trout, summer vegetable roullada
Gremolata- scallops citrus gremolata
Umbrian fish stew - shell fish, cath of the day, herb tomato stock
Panna cotta - berries, berry puree
Buttermilk orange blossom pound cake- crème fresh
Congac stewed peaches - lemon ricotta whip, almonds, honey
Italian trifle - vanilla custard cream, seasonal fruit, orange blossom pound cake
Panchetta and caramelized onion gelato - lemon cookie
Colomba soup - columba cake peaches, limoncello, ricotta, mascarpone, cholate
Albicochhe - braised sone fruit, amaretto syrup, fresh cream
Salted caramel budino - caramel, whipped cream, custard
Plum and polenta cake - lemon ricotta
Tiramisu parfait -coffee, rum, lady fingers, mascarpone
Pistachio and almond cake - citrus salad
Strawberry mascarpone tart - macerated strawberries
Ahi tuna crudo, avocado, jalapeno , pickled onions with mango thai chill vinaigrette
Cherry glazed pork belly, mushroom and farro ragu
Prosciutto wrapped scallops with warm melon and vanilla citrus sauce
Wagyu beef, carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Apple chocolate mousse cake with espresso pots de creme with berry coulis
Antipasto italiano (chacuterie, imported cheeses & olives)
Imported burrata w/ fresh cherry tomato & basil
Neapolitan eggplant parmiggiana
Lemon arugula salad w/ shaved parmiggiano
Suppli - mozzarella filled rice balls
Homemade gnocchi w san marzano sauce & imported mozzarella
Handmade cavatelli w/ vodka sauce
Paccheri alla genovese (6 hour slow cooked white beef ragu)
Handmade orechiette with rapini and sausage
Lemon chicken w sides
Chicken cacciatore
Chef's italian dessert medley
Seasonal mezze whipped with feta, hummus, marinated vegetables, olives, warm flatbread
A5 wagyu tartlet - merlot reduction, crispy shallot
Artisanal cheese & charcuterie with seasonal accompaniments
Baked brie en croûte
Aguachile, shrimp, red chili pepper, cucumber, plantain chips
Tzatziki crostini's
Garlic pita and merges lamb meat balls
“ i can make any dish you want let’s connect and i’ll customer make this trultshrimp & vegetable tempura, dipping sauces
Little gem salad lemon, olive oil, herbs, shaved parmesan
Citrus & avocado salad, blood orange, olive oil, sea salt, soft herbs
Chilled english pea soup, mint, lemon, olive oil, soft herbs
Crispy feta rolls, spicy honey drizzle
“ i can make any dish you want let’s connect and i’ll customer make this amazing
Wine-braised short rib, slow cooked, rich jus
Crispy hot honey chicken cutlets, whipped goat cheese, toasted pistachios
Caramelized leek & mushroom pasta, cremini, shiitake, white wine
Alaskan halibut, potato puree, burre blank white wine sauce
Brown butter gnocchi
Calabrian chili cream pasta
Chimichurri short rib
Roasted pears & chèvre, goat cheese, honey, orange blossom
Lemon olive oil cake, mascarpone cream, seasonal berries
Dark chocolate tarte with flaky sea salt
Custom
Miso butter edamame, white miso butter, toasted sesame
Spicy tuna crispy rice, avocado, serrano, sesame, and eel sauce
Crispy shrimp & scallion gyoza, served with ponzu chili crisp dipping sauc
Charred shishito peppers, yuzu kosho aioli, bonito flakes, and lime
Fried maitake mushrooms with dipping sauces
Chicken karage lime ponzu
Japanese caesar salad, miso-caesar dressing, crispy panko, shaved nori, sesame, and parmesan
Miso soup with wild mushrooms, tofu, wakame, scallions, and roasted shiitake
Braised chicken lettuce cups
Hamachi collar, ponzu citrus gastrique
Pan seared ahi tuna, citrus argula salad, tamari glaze
Soy-braised short rib with japanese curry jus, slow-braised short rib with ginger, soy, mirin, and garlic, finished with a rich japanese curry jus. served with whipped japanese sweet potato, charred carrots, and scallion salad
Japanese fried chicken with hot honey yuzu glaze, crispy karaage-style chicken thigh glazed with yuzu hot honey and sesame. served with garlic scallion fried rice, pickled cucumber, and creamy miso slaw
Miso black cod with yuzu beurre blanc, sweet miso-marinated black cod with charred citrus and a light yuzu beurre blanc. served with crispy sushi rice, roasted shiitake mushrooms, and sesame cucumber salad
Sashimi platter, chef's selection
Sashimi platter - straight flown in from tskiji market tokyo over night - ebi, hamachi, blue fin tuna, seared eel
Tonkatsu over crab fried rice
Matcha basque cheesecake
Yuzu olive oil cake
Mochi ice cream trio
Fig chopped salad | aged parmesean | balsamic
Tomato & roasted red pepper soup
Charred broccolini | almond pesto & lemon
Charred flank steak | roasted cabbage | squash puree & breadcrumb
Lemon & thyme roasted chicken & slow-roasted root vegetables
16hr braised pork chop | creamy polenta & roasted asparagus
Flourless chocolate torte
Basque cheesecake & dulche de leche
Lemon tiramisu | coffee cream | pistachio crumble
Grilled italian bread with ricotta and tomato jam
Spinach and mushroom flatbread
Fried eggplant with basil pesto aioli
Tuscan garlic white bean dip with crostini
Tomato bruschetta on italian bread topped with aged balsamic glaze
Broccolini with parmesan and crispy garlic chips topped with extra virgin olive oil
Garlic cheese bread topped with sundried tomato
Meatless meatballs with roasted garlic sauce
Antipasto skewers- olives, artichokes, tomatoes, cheese
Caprese salad- fresh mozzarella, basil, cherry tomatoes
Classic caesar salad- romaine lettuce, parmesan, croutons
Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette
Mixed greens, pickled beets, red onions, ricotta, sunflower seeds
Chicken marsala
Chef's special of the day
Pan seared cod with salsa verde served with grilled peppers and asparagus
Fresh pasta of the day with vodka creamy sauce
Grilled skirt steak with polenta and green beans topped with italian chimichurri
Green pea and mushroom risotto
Vanilla gelato with chocolate syrup and chocolate chips
Chocolate mousse with pistachios
Zabaglione with berries
Italian lemon cheesecake
Fruit sorbet of the day
Zeppole with powdered sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wildwood.
What does a private chef service include in Wildwood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wildwood?
The price of renting a chef in Wildwood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 160 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 129 USD per person. For groups of 3 to 6 people, the rate is 146 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wildwood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in Wildwood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wildwood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wildwood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wildwood
Discover more details about our private chefs and their services.
The average age of our private chefs in Wildwood
Percentage of our women chefs in Wildwood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wildwood.
Percentage of services with kids in Wildwood.
Maximum number of bookings for a personal chef by a single client in Wildwood.
Increase in the number of bookings for a chef from last year in Wildwood.
Languages spoken by our personal chefs in Wildwood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wildwood.
Average timeframe from sending the request to booking.
How many chef services are booked in Wildwood each month?
Private chef reservations can vary seasonally depending on the destination. In Wildwood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wildwood.
Cost of a private chef in Wildwood
The cost of hiring a private chef in Wildwood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wildwood?
We mainly offer six types of cuisine in Wildwood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wildwood!






Talk to our chefs in Wildwood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wildwood? You’ll get it. Tell us about your event in Wildwood, and discover the best chefs who will customize every detail of your experience.









