Private Chef in Ahwatukee Foothills
Rent one of our 309 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ahwatukee Foothills
Since the first private chef joined Take a Chef in Ahwatukee Foothills in March 2017, more than 309 Private Chefs have joined our platform in Ahwatukee Foothills and offered their services as private chefs anywhere in Maricopa County.
Starting in 2017, 68,352 guests have already enjoyed a chef in Ahwatukee Foothills. To book your chef in Ahwatukee Foothills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,479 customized menu proposals, sending a total of 32,362 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 68,352 guests have enjoyed unique experiences with no hassle. Our guests in Ahwatukee Foothills usually book menus around 162.3 USD per person, including 3.38 courses, sharing an average of 5.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ahwatukee Foothills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
309 Private Chefs in Ahwatukee Foothills
Get to know more about our top rated Private Chefs in Ahwatukee Foothills












More than 68,300 guests have already enjoyed the experience
4.62 Chef
The guests in Ahwatukee Foothills have scored the experience with their Private Chef with a 4.62.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Ahwatukee Foothills received an average score of 4.79.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Ahwatukee Foothills has been scored with a 4.84 on average.
View full review
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23,479 menus personalized by our Private Chefs in Ahwatukee Foothills
Every occasion is unique - make sure you have the right chef and menu for it!








Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Crusted new york steak| gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Roasted butternut squash soup – spiced crème fraîche, pumpkin seed brittle (v, gf)
Heirloom beet carpaccio – whipped goat cheese, pistachio crumble, micro herbs (v)
Seared ahi tuna – sesame crust, avocado purée, ponzu glaze
Wild mushroom tartlet – truffle cream, parmesan crisp, arugula (v)
Baby gem caesar – parmesan tuile, white anchovy, sourdough crumble
Burrata caprese – heirloom tomato, aged balsamic, basil oil (v, gf)
Charred octopus salad – fingerling potato, smoked paprika aioli, pickled shallot
Shaved root vegetable salad – citrus vinaigrette, pomegranate, toasted hazelnuts (v, gf)
Filet mignon – red wine demi, pommes purée, roasted baby vegetables
Pan-seared halibut – saffron beurre blanc, asparagus, wild rice pilaf
Herb-crusted rack of lamb – rosemary jus, potato gratin, haricots verts
Wild mushroom risotto – porcini, black truffle, aged parmesan (v, gf)
Dark chocolate torte – hazelnut praline, crème fraîche chantilly
Vanilla bean and / or chocolate pot de creme
Classic crème brûlée – madagascar vanilla, seasonal berries (gf)
Lemon tart – shortcrust pastry, italian meringue, candied citrus peel
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Arancini with marinara
Caprese skewers with balsamic reduction
Garlic knots with marinara
Brushchetta board
Antipasto with meats, cheese and olives
Arugula watermelon salad goat cheese | pine nuts | vinaigrette
Classic caesar romaine | parmesan | croutons
Make your own pizza bar with all the toppings
Cannoli dip & cookies with pistachios & chocolate chips
Tiramisu
Cheesecake
Caesar salad
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ahwatukee Foothills.
What does a private chef service include in Ahwatukee Foothills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ahwatukee Foothills?
The price of renting a chef in Ahwatukee Foothills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ahwatukee Foothills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 309 chefs available in Ahwatukee Foothills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ahwatukee Foothills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ahwatukee Foothills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ahwatukee Foothills
Discover more details about our private chefs and their services.
The average age of our private chefs in Ahwatukee Foothills
Percentage of our women chefs in Ahwatukee Foothills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ahwatukee Foothills.
Percentage of services with kids in Ahwatukee Foothills.
Maximum number of bookings for a personal chef by a single client in Ahwatukee Foothills.
Increase in the number of bookings for a chef from last year in Ahwatukee Foothills.
Languages spoken by our personal chefs in Ahwatukee Foothills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ahwatukee Foothills.
Average timeframe from sending the request to booking.
How many chef services are booked in Ahwatukee Foothills each month?
Private chef reservations can vary seasonally depending on the destination. In Ahwatukee Foothills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ahwatukee Foothills.
Cost of a private chef in Ahwatukee Foothills
The cost of hiring a private chef in Ahwatukee Foothills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ahwatukee Foothills!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ahwatukee Foothills?
We mainly offer six types of cuisine in Ahwatukee Foothills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ahwatukee Foothills!






Talk to our chefs in Ahwatukee Foothills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ahwatukee Foothills? You’ll get it. Tell us about your event in Ahwatukee Foothills, and discover the best chefs who will customize every detail of your experience.









