Private Chef in Ahwatukee Foothills
Rent one of our 324 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ahwatukee Foothills
Since the first private chef joined Take a Chef in Ahwatukee Foothills in March 2017, more than 324 Private Chefs have joined our platform in Ahwatukee Foothills and offered their services as private chefs anywhere in Maricopa County.
Starting in 2017, 72,419 guests have already enjoyed a chef in Ahwatukee Foothills. To book your chef in Ahwatukee Foothills, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25,764 customized menu proposals, sending a total of 37,345 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 72,419 guests have enjoyed unique experiences with no hassle. Our guests in Ahwatukee Foothills usually book menus around 163 USD per person, including 4.94 courses, sharing an average of 5.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ahwatukee Foothills.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
324 Private Chefs in Ahwatukee Foothills
Get to know more about our top rated Private Chefs in Ahwatukee Foothills












More than 72,400 guests have already enjoyed the experience
4.64 Chef
The guests in Ahwatukee Foothills have scored the experience with their Private Chef with a 4.64.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Ahwatukee Foothills received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Ahwatukee Foothills has been scored with a 4.85 on average.
View full review
View full review
View full review
View full review
25,764 menus personalized by our Private Chefs in Ahwatukee Foothills
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh caprese salad
Classic bruschetta crostini
Caesar chopped salad
Garlic & herb croissants
Smoked salsiccia bruschetta
Chicken parmigiana & garlic cream rigatoni with spinach, portobello, peppers
Shrimp alla vodka pasta with creamy red sauce rigatoni pasta, shallots, garlic, spinach, marinated shrimp & italian sausage
Seared sirloin with parmesan risotto & sautéed spinach
Chicken marsala with rice pilaf & roasted lemon butter asparagus
Tuscan salmon with whipped potato mash & roasted broccolini
Chocolate chip cannoli
Peach cobbler cake
Lemon olive oil cake
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Hummus and vegetable crudite
Meat and cheese board, toasted bread, pickles, preserves
Eggplant parmesan, tomato sauce, basil oil, melted fonduta
Creamy mozzarella, tomato jam, toasted baguette
Antipasti salad, cured meats, pickled veggies, herbs
Arugula, strawberries, balasamic
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Gnocchi, fonduta, herbed breadcrumb
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Baked potato soup, prosciutto crumble, fresh herbs
Burrata, roasted squash, apple gremolata, toast points
Steak tip salad, crispy chicken bits, confit tomato, fresh herbs
Rigatoni all vodka, calabrian sausage
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Short rib, parmesan potato puree, crispy onion
Salmon, parsnip puree, roasted broccolini
Shrimp "aqua pazzo" fennel, herbs, tomato brodo, roasted potato
Orecchiette, charred broccolini, spicy sausage, creamy lemon sauce
Fettuccini alfredo, parmesan, lemon garlic breadcrumb
Spaghetti, roasted garlic, tomato, basil
Lasagna, ricotta, bechamel, bolognese, basil
Chicken spiedini, charred onion, cilantro hummus
White caramel budino, fresh cream, shaved chocolate
Pavlova, pastry cream, fresh berries
Banana parfait, dehydrated banana, chocolate granola
Bomboloni, dulce de leche, berry jam, chocolate
Brown butter cake, vanilla bean ice cream
Prosciutto, arugula, and tomato bruschetta
Carpaccio di zucchine ai capperi, limone e menta
Penne puttanesca
Pea, lemon, and parmesan risotto
Linguine al tartufo
Bucatini bolognese
Venetian shrimp with polenta
Tuscan salmon with risotto
Chicken with pesto sauce, white rice, and seasonal sautéed vegetables
Lasagna della nonna (vegetarian available)
Tiramisu
Lemon tiramisu
Orange cardamom olive oil cake
Tomato basil bruschetta
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley
Caprese salad - fresh sliced mozzarella cheese, tomatoes and basil drizzle with extra virgin olive oil and balsamic vinegar reduction
Fresh tomato and goat cheese strata with herb oil and toasted walnuts
Parmesan arancini over marinara sauce
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Arugula and cantaloupe salad with red onion and lemon vinaigrette
Balsamic roasted beef salad with goat cheese, baby arugula and balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
The surf and turf – prime central cut filet mignon, garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil
Crispy chicken spaghetti milanese with arugula and parmesan
Chicken parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta
Parmesan-crusted halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo
Flank steak roulade with sun-dried tomatoes, mozzarella , spinach, finished with chipotle roasted. tomato glace with creamy green chili mashed potatoes and roasted vegetables
Grilled rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Classic tiramisu
Torta caprese – chocolate and almond cake with a side of ice cream
Vanilla rum panna cotta with salted caramel (gluten free)
Orange olive oil cake
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Meatballs in spicy pomodoro || handmade meatballs | san marzano tomato sauce | basil | romano cheese
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Crusted new york | gorgonzola cheese crust | garlic mashed potatoes | sautéed broccolini
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Crispy polenta bites whipped goat cheese, roasted red pepper agrodolce, micro basil
Primo charred artichoke & lemon ricotta raviolo single large raviolo, sage brown butter, pistachio gremolata
Secondo rosemary-scented porchetta fennel pollen, salsa verde, roasted garlic jus served with truffle-infused farro risotto & charred seasonal vegetables
Dolce deconstructed tiramisu verrine espresso-soaked savoiardi, mascarpone mousse, cocoa dust, dark chocolate shard
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ahwatukee Foothills.
What does a private chef service include in Ahwatukee Foothills?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ahwatukee Foothills?
The price of renting a chef in Ahwatukee Foothills can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ahwatukee Foothills?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 324 chefs available in Ahwatukee Foothills. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ahwatukee Foothills who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ahwatukee Foothills?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ahwatukee Foothills
Discover more details about our private chefs and their services.
The average age of our private chefs in Ahwatukee Foothills
Percentage of our women chefs in Ahwatukee Foothills.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ahwatukee Foothills.
Percentage of services with kids in Ahwatukee Foothills.
Maximum number of bookings for a personal chef by a single client in Ahwatukee Foothills.
Increase in the number of bookings for a chef from last year in Ahwatukee Foothills.
Languages spoken by our personal chefs in Ahwatukee Foothills.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ahwatukee Foothills.
Average timeframe from sending the request to booking.
How many chef services are booked in Ahwatukee Foothills each month?
Private chef reservations can vary seasonally depending on the destination. In Ahwatukee Foothills, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ahwatukee Foothills.
Cost of a private chef in Ahwatukee Foothills
The cost of hiring a private chef in Ahwatukee Foothills can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ahwatukee Foothills!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Ahwatukee Foothills?
We mainly offer six types of cuisine in Ahwatukee Foothills: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ahwatukee Foothills!






Talk to our chefs in Ahwatukee Foothills
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ahwatukee Foothills? You’ll get it. Tell us about your event in Ahwatukee Foothills, and discover the best chefs who will customize every detail of your experience.









