Private Chef in Mesa
Rent one of our 302 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mesa
Since the first private chef joined Take a Chef in Mesa in March 2017, more than 302 Private Chefs have joined our platform in Mesa and offered their services as private chefs anywhere in Maricopa County.
Starting in 2017, 49,421 guests have already enjoyed a chef in Mesa. To book your chef in Mesa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,767 customized menu proposals, sending a total of 183,377 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 49,421 guests have enjoyed unique experiences with no hassle. Our guests in Mesa usually book menus around 160 USD per person, including 4.47 courses, sharing an average of 3.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mesa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
302 Private Chefs in Mesa
Get to know more about our top rated Private Chefs in Mesa












More than 49,400 guests have already enjoyed the experience
4.63 Chef
The guests in Mesa have scored the experience with their Private Chef with a 4.63.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Mesa received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Mesa has been scored with a 4.85 on average.
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24,767 menus personalized by our Private Chefs in Mesa
Every occasion is unique - make sure you have the right chef and menu for it!








Greek salad with olives and potato// tzatziki, tomato, olives, potato, fine herbs
Mediterranean focaccia// olives, rosemary, parmesan cheese, dried tomatoes
Spicy beet tartare// beets, goat cheese, carrots, greens, peppers
Hummus with steak and pita bread chips// chickpea pureé, diced steak, spices and pita bread chips
Strawberry and tomato gazpacho// spanish cold sup, goat cheese
Baba ganoush with roasted cauliflower// eggplant pureé, roasted cauliflower, spices
Lamb rack// fine herbs, tzatziki, mint sauce
Fish filet romescu// catch of the day, tomato, garlic, nuts, fine herbs
Portobello stuffed// big portobello mushroom, mix vegetables, chimischurri
Seafood paella// rice, mix seafood, sausage, saffron
Baklava cheesecake
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Sweet corn arancini, manchego, charred scallion aioli crispy risotto spheres filled with sweet corn and manchego cheese. served over a smoky charred scallion aioli
Charred peach & prosciutto salad, whipped ricotta, pistachio dust flame-kissed peaches paired with silky whipped ricotta. finished with baby arugula and a drizzle of wildflower honey vinaigrette
Coffee-rubbed short rib, parmesan polenta, crispy leeks braised beef short rib, slow-cooked until fork tender, glazed with a subtle coffee-chili reduction. served over creamy parmesan polenta. finished with a tangle of crispy leeks for texture
Caramelized banana mille-feuille, rum cream, cocoa nib crunch layers of crisp puff pastry with caramelized banana custard. lightly whipped rum cream adds warmth. cocoa nib crunch provides a modern, slightly bitter edge to balance sweetness
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Ahi tuna sashimi
Dragon roll
Green goddess roll (vegetarian)
White-truffle edamame dumplings (vegetarian)
Gulf shrimp cocktail, chimichurri & horseradish
Scallop aguachile verde with grilled shrimp
Heart-of-palm ceviche (vegetarian)
Arroz a la tumbada – mixed-seafood rice
Green goddess paella with mussels & shrimp
Grilled octopus, scallops & mussels
Heart-of-palm & oyster-mushroom paella (vegetarian)
Japanese surf-&-turf beef & salmon
Vegan bibimbap (vegetarian)
Glass-noodle stir-fry (vegetarian)
Dumpling dim sum
Matcha & strawberry mochi (vegetarian)
Mango ice-cream with matcha modak (vegetarian)
Green-tea cheesecake (vegetarian)
Mochi trio – matcha, mango & strawberry (vegetarian)
Black raspberry & white-chocolate semi-freddo
Coconut flan with rum syrup
Mandarin & mint sorbet (vegetarian)
Flourless chocolate cake with berries (vegetarian)
Charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit
Mushroom & goat cheese tartlets
Blinis with salmon lox served with crème fraiche and dill
Warm brie with honey and pistachios served with sliced apples
Crab stuffed mushrooms with delicious, herbed cream cheese, cheddar, and panko crumbs
Brochettes parme melon - melon, prosciutto and goat cheese ball skewers
Crudites - crunchy seasonal vegetables with a zesty hummus
Endive, orange and roquefort salad with baby arugula and orange vinaigrette
Green salad vinaigrette - mix of arugula, endive, and red radicchio, tossed in champagne vinaigrette, and sprinkled with roquefort crumbs
Balsamic roasted beef salad with goat cheese, baby arugula and balsamic vinaigrette
Rack of lamb persillade over white bean puree finished with parmesan and fresh parsley
Coq au vin - chicken braised with wine, bacon, carrots, pearl onion, mushrooms over creamy mashed potato
Steak au poivre – a french classic beef filet encrusted with peppercorns and drizzled with a cognac peppercorn pan sauce with herb roasted baby potatoes and grilled asparagus
Beef bourguignon with a side of creamy mashed potatoes
Salmon en papillote with herb sauce and confetti lentil
Crème brulé with macarons and fresh berries
Chocolate cassis cake – rich dark chocolate with fresh berries sauce (gluten free)
Napoleon cake - french mille-feuille, layers and layers of flaky puff pastry and vanilla cream
Profiteroles - cream puffs drizzled with chocolate sauce
Tenderloin & polenta || seared beef | creamy polenta | caramelized shallots | potorbello mushroom relish
Artichoke tapenade bruschetta || garlic-herb crostini | roasted red pepper | olive mix
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Seared lump crab cakes || lobster cream | micro greens
Beef carpaccio | micro greens | shaved fennel | sun-dried tomato aioli
Garlic herb shrimp || champagne burre blanc | grilled baguette | microgreens
Shrimp bruschetta || shallots | tarragon |mascarpone | micro greens
Caramelized shallot tart || cambazola | chives | balsamic glaze
French onion soup | gruyere cheese crouton | chives
Steak tartare || tenderloin | dijon | capers | shallots | lemon zest | egg yolk | fried potatoes
Shallot coquilles st. jacques || seared scallops | butter | shallots | cremini mushrooms | brandy | gruyere
Grilled brie & sun dried tomato pesto || toasted baguette | herb oil
Arugula & raspberry salad || chèvre | white balsamic vinaigrette | toasted almonds
Bistro salad || butter lettuce | pickled shallots | walnuts | tarragon | olive oil vinaigrette
Lyonnaise salad | crisp frisee | warm bacon dressing | soft poached egg
Salade verte || mesclun greens | candied almods | cherry tomatoes | cucumbers | red onions | champagne dressing
Seared pork tenderloin || barolo wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Coq au vin | bone-in chicken | thyme | cognac | cippollini onions | cremini mushrooms | roasted fingerling potatoes | asparagus
Lamb chops proveçale | dijon mustard & bread crumb crusted lamb rack | garlic & red wine syrup | parmesan risotto | roasted brussel sprouts
Steak diane | beef tenderloin | king oyster mushrooms | cream pan sauce | potato mash
Honey glazed pork tenderloin || apple chutney | roasted new potatoes | baby carrots "vichy"
New york steak || cambazola crust | mushroom risotto | broccolini
Moules vinaigrette | black mussels sauteed in shallots | garlic | chives | white wine | angel hair pasta
Filet of beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots
Marseille shrimp stew || diced tomatoes | saffron | fennel | white wine | grilled toast
Duck breast a l'orange || potatoes au gratin | french green beans
Baked sea bass || cherry tomato-herb salad | green onions | balsamic reduction | feta crumbles | safrron rice | roasted cauliflower
Braised lamb shank || tart cherry glaze | roasted garlic mashed potatoes | roasted root vegetables
Raspberry cheesecake || fresh berries | mint | raspberry coulis
Classic creme brulee || fresh berries | whipped cream | mint
Molten lava cake || fresh berries | chocolate | vanilla ice cream
"frozen" fruit terrine | berries | pears | oranges | creme angalise
Pear tart || salted caramel | creme fraiche
Bisque de moelle osseuse - a luxurious bone marrow bisque, enriched with the depth of roasted marrow, topped with homemade sourdough, drizzled with aromatic tomato oil, and finished with a hint of truffle salt
Pétoncles au miel - seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Ratatouille provençale - a refined rendition of classic ratatouille, featuring tender seasonal vegetables in a rich tomato base, paired with a silky cauliflower purée and infused with the fragrant essence of herbes de provence
Tapenade noire - a rich black olive tapenade, paired with fragrant black garlic sourdough croutons and tangy cornichons
Salade verte - a fresh, crisp green salad with tangy pickled red onions, toasted hazelnuts, and a fragrant herb vinaigrette
Cannelloni croquant au homard - golden, crispy cannelloni filled with succulent lobster, delicately crowned with a silky shallot béchamel
Poulet en papillote à la béarnaise - tender chicken en papillote, delicately steamed to perfection, served with a classic béarnaise sauce, sweet caramelized carrots, and a light, airy potato cloud
Boeuf à la bourgignonne - perfectly seared new york strip topped with bordelaise sauce , accompanied by a velvety yukon gold and goat cheese purée, and complemented by tender heirloom greens & caramelized carrots
Poisson blanc grillé citronné - delicate broiled white fish glazed with a vibrant citrus reduction, served alongside tender haricots verts and nutty pearl barley
Trois mignardises
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mesa.
What does a private chef service include in Mesa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mesa?
The price of renting a chef in Mesa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mesa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 302 chefs available in Mesa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mesa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mesa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mesa
Discover more details about our private chefs and their services.
The average age of our private chefs in Mesa
Percentage of our women chefs in Mesa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mesa.
Percentage of services with kids in Mesa.
Maximum number of bookings for a personal chef by a single client in Mesa.
Increase in the number of bookings for a chef from last year in Mesa.
Languages spoken by our personal chefs in Mesa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mesa.
Average timeframe from sending the request to booking.
How many chef services are booked in Mesa each month?
Private chef reservations can vary seasonally depending on the destination. In Mesa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mesa.
Cost of a private chef in Mesa
The cost of hiring a private chef in Mesa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Mesa!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mesa?
We mainly offer six types of cuisine in Mesa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mesa!

Enjoy a unique Private Chef experience in Mesa
Enjoy a meal prepared by a Private Chef in the comfort of your own home. A great choice for any occasion, inviting a professional into your kitchen transforms your home into an intimate restaurant. What’s more, the experience is built around its only patrons: you and your guests. Once we know your personal tastes, chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favorite local market to buy the ingredients for your dishes. They will cook the entire meal directly in your kitchen and serve it to you and your guests. And don’t worry, before leaving, we’ll do the clean everything up so that you can relax.

Experience culinary perfection
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

In Mesa you have to choose an original plan
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Mesa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mesa? You’ll get it. Tell us about your event in Mesa, and discover the best chefs who will customize every detail of your experience.









