How does it work?
Enjoy a unique Private Chef experience in Mesa
Enjoy a meal prepared by a Private Chef in the comfort of your own home. A great choice for any occasion, inviting a professional into your kitchen transforms your home into an intimate restaurant. What’s more, the experience is built around its only patrons: you and your guests. Once we know your personal tastes, chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favorite local market to buy the ingredients for your dishes. They will cook the entire meal directly in your kitchen and serve it to you and your guests. And don’t worry, before leaving, we’ll do the clean everything up so that you can relax.
Experience culinary perfection
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!
Haute cuisine in the comfort of your home
In Mesa you have to choose an original plan
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!
More than 80,000 people have already enjoyed the experience
My partner and I tried it for our anniversary. A pleasant surprise and a whole new discovery!
Would repeat without a doubt, we enjoyed it thoroughly at the December Bridge culinary show. The chef was great!
The value for money is excellent, the dishes were spectacular the dessert was to die for.