Private Chef in Avondale
Rent one of our 266 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Avondale
Since the first private chef joined Take a Chef in Avondale in March 2017, more than 266 Private Chefs have joined our platform in Avondale and offered their services as private chefs anywhere in Maricopa County.
Starting in 2017, 65,756 guests have already enjoyed a chef in Avondale. To book your chef in Avondale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,067 customized menu proposals, sending a total of 29,351 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 65,756 guests have enjoyed unique experiences with no hassle. Our guests in Avondale usually book menus around 160 USD per person, including 4.14 courses, sharing an average of 5.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Avondale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
266 Private Chefs in Avondale
Get to know more about our top rated Private Chefs in Avondale












More than 65,700 guests have already enjoyed the experience
4.63 Chef
The guests in Avondale have scored the experience with their Private Chef with a 4.63.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Avondale received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Avondale has been scored with a 4.85 on average.
View full review
View full review
View full review
View full review
22,067 menus personalized by our Private Chefs in Avondale
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked porcini arancini, creamy pesto (vegetarian)
Crostini of grilled tri-tip & chimichurri
Quattro formaggi arancini with creamy vodka sauce (vegetarian)
Burrata-caprese stuffed tomatoes (vegetarian)
Semolina gnudi with blistered san marzano tomatoes (vegetarian)
Gnocchi primavera in verbena-truffle broth (vegetarian)
Fresh pasta d’estate with grilled gulf shrimp
Potato gnocchi with alpine alfredo, scallops & asparagus
Braciole-stuffed angliotti with grilled asparagus & burrata
Tortelloni with ricotta & prosciutto in white-wine tomato broth
Cauliflower picatta with fresh linguini (vegetarian)
Semolina pasta, alpine alfredo & grilled mussels & clams
Black raspberry & white-chocolate semi-freddo
Blood-orange tart with limoncello meringue
Flourless chocolate ganache torte (vegetarian)
Zabaglione cream puffs
Carpaccio di manzo
Carpaccio di zucchine ai capperi limone e menta
Prosciutto, arugula, and tomato bruschetta
Caprese bruschetta
Carpaccio di salmone
Penne puttanesca
Linguine arrabbiata
Pea, lemon, and parmesan risotto
Linguine al tartufo
Cacio e pepe risotto
Venetian shrimp with polenta
Chicken with pesto sauce and white rice
6-oz filet mignon with pesto sauce and seasonal sautéed vegetables
Marinated lamb chops with truffle mashed potatoes and seasonal sautéed vegetables
Beef osso buco with polenta
Tiramisu
Panna cotta with seasonal fruit
Lemon tiramisu
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Mussels arrabbiata - mussels simmered in a spicy arrabbiata sauce, complemented by chorizo, fennel, and charred sourdough
Insalata di farro estiva - nutty farro salad with heirloom tomatoes, caramelized shallots, capers, and a light citrus dressing, finished with fresh basil
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Caprese skewers with balsamic reduction (vegetarian)
Bruschetta with roasted peppers & ricotta (vegetarian)
Meatball sliders with mozzarella & marinara
Classic caesar romaine | parmesan | croutons
Antipasto salad with meats, cheese and olives
Garden salad with homemade italian & ranch
Make your own pizza bar with all the toppings
Tiramisu
Italian cheesecake
Spumoni
Tomato basil bruschetta
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley
Caprese salad - fresh sliced mozzarella cheese, tomatoes and basil drizzle with extra virgin olive oil and balsamic vinegar reduction
Fresh tomato and goat cheese strata with herbed oil and walnuts
Parmesan arancini over marinara sauce
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, pickles, cherry tomatoes, olives
Arugula and cantaloupe salad with red onion, walnut and lemon vinaigrette
Balsamic roasted beets salad with goat cheese, roasted almonds, baby arugula and balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons, topped with parmesan cheese
The ultimate surf and turf – juicy, rosemary-flavored filet mignon and garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil
Crispy chicken spaghetti milanese with arugula and parmesan
Parmesan-crusted halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo
Chicken parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta
Flank steak roulade with sun-dried tomatoes, mozzarella, spinach, finished with tomato glace over creamy polenta
Halibut alla diavola with tomato & kalamata olives sauce over lemon-parsley couscous
Rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Classic tiramisu
Torta caprese – chocolate and almond cake with fresh berries sauce (gluten free)
Vanilla rum panna cotta with salted caramel (gluten free)
Orange olive oil cake
Prosciutto, arugula, and tomato bruschetta
Carpaccio di zucchine ai capperi, limone e menta
Penne puttanesca
Pea, lemon, and parmesan risotto
Linguine al tartufo
Bucatini bolognese
Venetian shrimp with polenta
Tuscan salmon with risotto
Chicken with pesto sauce, white rice, and seasonal sautéed vegetables
Lasagna della nonna (vegetarian available)
Tiramisu
Lemon tiramisu
Orange cardamom olive oil cake
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Meatballs in spicy pomodoro || handmade meatballs | san marzano tomato sauce | basil | romano cheese
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Crusted new york | gorgonzola cheese crust | garlic mashed potatoes | sautéed broccolini
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Avondale.
What does a private chef service include in Avondale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Avondale?
The price of renting a chef in Avondale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Avondale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 266 chefs available in Avondale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Avondale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Avondale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Avondale
Discover more details about our private chefs and their services.
The average age of our private chefs in Avondale
Percentage of our women chefs in Avondale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Avondale.
Percentage of services with kids in Avondale.
Maximum number of bookings for a personal chef by a single client in Avondale.
Increase in the number of bookings for a chef from last year in Avondale.
Languages spoken by our personal chefs in Avondale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Avondale.
Average timeframe from sending the request to booking.
How many chef services are booked in Avondale each month?
Private chef reservations can vary seasonally depending on the destination. In Avondale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Avondale.
Cost of a private chef in Avondale
The cost of hiring a private chef in Avondale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Avondale!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Avondale?
We mainly offer six types of cuisine in Avondale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Avondale!

Would you like to enjoy the best Private Chef service in Avondale?
Transform you own house into a luxury restaurant with our Private Chefs who will prepare everything in your kitchen. You just have to tell us what you want to eat and when do you want to eat it. Our chefs in the are will receive your request and they will send you a proposal that has been designed especially for you and your guests. When the day comes, the chef in charge will buy the ingredients needed, prepare and serve the food, and clean up to leave everything spotless!

Private Chefs trained in the best culinary schools of the country
It is always a great moment to discover new ways to enjoy cuisine from all around the world. With all the knowledge of the chefs working in our team, we will design a totally personalized experience for you and your guests. Dinner can become a party, and better when you are surrounded by your close ones. At the same time, you can learn from the best chefs in town and enjoy a very sophisticated meal in the comfort of your house.

Hire a Private Chef today in Avondale!
Tired of the same restaurants? Why not take the risk a transform your own house into the best restaurant in town? With the assistance of our team of chefs, you will be able to do so and more. Put your trust in us and we will take care of everything so you can relax and enjoy a great moment. Just click the button below!






Talk to our chefs in Avondale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Avondale? You’ll get it. Tell us about your event in Avondale, and discover the best chefs who will customize every detail of your experience.









