Private Chef in Maryvale
Rent one of our 342 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Maryvale
Since the first private chef joined Take a Chef in Maryvale in March 2017, more than 342 Private Chefs have joined our platform in Maryvale and offered their services as private chefs anywhere in Maricopa County.
Starting in 2017, 71,447 guests have already enjoyed a chef in Maryvale. To book your chef in Maryvale, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 25,206 customized menu proposals, sending a total of 35,959 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 71,447 guests have enjoyed unique experiences with no hassle. Our guests in Maryvale usually book menus around 163 USD per person, including 4.7 courses, sharing an average of 5.09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Maryvale.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
342 Private Chefs in Maryvale
Get to know more about our top rated Private Chefs in Maryvale












More than 71,400 guests have already enjoyed the experience
4.64 Chef
The guests in Maryvale have scored the experience with their Private Chef with a 4.64.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Maryvale received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Maryvale has been scored with a 4.85 on average.
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25,206 menus personalized by our Private Chefs in Maryvale
Every occasion is unique - make sure you have the right chef and menu for it!








Fried green tomatoes with chipotle remoulade sauce
Tex-style deviled eggs with candied jalapeños and crispy bacon
Tex-mex chicken egg rolls with chipotle ranch (vegetarian available)
Smoky spinach dip with fresh pita crisp
Chicken-fried steak with creamy gravy over potato mash and sautéed spinach
Blackened catfish with cajun rice pilaf and sautéed green beans
Bbq glazed chicken with smoked baked mac & southern collard greens
Bananas fosters with vanilla ice cream & whipped cream
Peach cobbler cake
Apple cobbler cake
Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Antipasti salad, cured meats, pickled veggies, herbs
Meat and cheese board, toasted bread, pickles, preserves
Angel hair, toasted garlic, evoo, fresh herbs
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Burrata, roasted squash, apple gremolata, toast points
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Wedge salad, lardons, roasted tomato, green goddesss dressing
French onion soup, melted gruyère, crunchy sourdough
Crispy pork belly, herbed pickled salad
Charred octopus, romesco sauce, roasted potato
Gnocchi, fonduta, herbed breadcrumb
Salmon tartare, avocado, cilantro, pickled pepper, lime, wonton
Tuna tartare, fried wonton
Steak tartare, cured egg yolk, fried capers, chili crisp, avocado puree
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Lobster risotto
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Rigatoni all vodka, calabrian sausage
Pork-chop, pancetta braised cabbage, apple cider butter, fennel puree, pan jus
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Halibut, parsnip puree, roasted broccolini
Branzino, calabrian butter, herb salad, roasted vegetables
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Carne asada, charred onion, roasted potato, chimichurri
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Creme brûlée
Pavlova, pastry cream, fresh berries
Seasonal panna cotta
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Bratwurst with apple and bacon sauerkraut
Barbecue pork ribs with mint salad
Chicken pot pie
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Cast iron brownie
Cast iron chocolate chip cookie
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Grilled chicken empanadas || mole | panela cheese
Pork tostaditas || mezcal braised pulled pork | pickled red onion | quest fresco | avocado
Chipotle bbq ribs || jicama & pineapple slaw
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Seared roughy || corn cream | az honey | bacon | fingerling potatoes | asparagus
Seared cod || roasted poblano chimichurri | smashed fingerlings & chorizo | broccolini
Grilled flank steak || guajillo puree | cotija mashed potatoes | charred brussel sprouts
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Taco de camarones con frijoles gigantes - a tender shrimp taco filled with creamy gigante beans, briny olives, and a sprinkle of rich manchego cheese
Bomba de chorizo y alioli de chipotle - crispy, golden croquettes of creamy mashed potato and chorizo, paired with a smoky chipotle aioli and a delicate salad of heirloom greens
Pinchos morunos de lomo de cerdo - juicy pork tenderloin skewers marinated in a fragrant blend of ras el hanout, grilled to perfection, and served with a tangy lemon yogurt sauce
Pozole rojo con aceite de chipotle - a hearty and aromatic red pozole, slow-cooked to perfection, topped with tangy sourdough and drizzled with smoky chipotle oil
Patatas bravas con alioli de menta - crispy, golden potatoes served with a vibrant mint-infused aioli and a delicate garnish of peppery arugula microgreens
Ensalada de maíz asado y arúgula - charred corn and peppery arugula tossed in a smoky jalapeño vinaigrette, finished with tangy pickled shallots
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Risotto español con pollo - a creamy spanish-inspired risotto, featuring tender chicken, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Camarones al ajo y limón con capellini - succulent lemon-garlic shrimp served over delicate capellini, drizzled with a rich pepper and wine reduction, and topped with a fresh sprinkle of micro radish
Crème brûlée de dulce de leche - silky dulce de leche crème brûlée with a perfectly caramelized top, adorned with a crisp churro crumble and vibrant raspberry coulis
Flan de naranja - a velvety orange-flavored flan, topped with a luscious caramel sauce and finished with a delicate almond crumble
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Crispy polenta bite – pancetta, roasted plum tomato, basil aioli
Heirloom beet carpaccio – whipped goat cheese, candied pistachio, micro basil, citrus vinaigrette
Petite filet mignon – truffle potato purée, wild mushrooms, red wine demi-glace
Chef’s seasonal dessert
Caprese skewers with balsamic reduction (vegetarian)
Bruschetta with roasted peppers & ricotta (vegetarian)
Tossed wedge iceberg | blue cheese | bacon | hard boiled egg | grape tomatoes
Meatball sliders with mozzarella & marinara
Eggplant parmesan with traditional marinara pasta (vegetarian)
Chicken pesto fettuccine with roasted peppers
Creamy garlic clams & spaghetti
Pork parmesan with mizithra cheese over pasta
Cannoli dip with pistachios & chocolate chips
Tiramisu
Italian cheesecake
Spumoni
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Flat bread experience
Pistachio cannoli
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Maryvale.
What does a private chef service include in Maryvale?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Maryvale?
The price of renting a chef in Maryvale can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Maryvale?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 342 chefs available in Maryvale. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Maryvale who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Maryvale?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Maryvale
Discover more details about our private chefs and their services.
The average age of our private chefs in Maryvale
Percentage of our women chefs in Maryvale.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Maryvale.
Percentage of services with kids in Maryvale.
Maximum number of bookings for a personal chef by a single client in Maryvale.
Increase in the number of bookings for a chef from last year in Maryvale.
Languages spoken by our personal chefs in Maryvale.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Maryvale.
Average timeframe from sending the request to booking.
How many chef services are booked in Maryvale each month?
Private chef reservations can vary seasonally depending on the destination. In Maryvale, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Maryvale.
Cost of a private chef in Maryvale
The cost of hiring a private chef in Maryvale can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Maryvale!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Maryvale?
We mainly offer six types of cuisine in Maryvale: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Maryvale!






Talk to our chefs in Maryvale
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Maryvale? You’ll get it. Tell us about your event in Maryvale, and discover the best chefs who will customize every detail of your experience.









