Private chef San Francisco
Hire one of our 387 private chefs in San Francisco, CA. Give your guests a taste of the nice life with a menu customized to your taste and budget at home.





















How much does a private chef cost in San Francisco?
For 6 people in San Francisco, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
774 USD
129 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests137USD / guest = 274 USD total
- 4 guests129USD / guest = 516 USD total
- 6 guests129USD / guest = 774 USD total
- 8 guests114USD / guest = 912 USD total
- 10 guests114USD / guest = 1,140 USD total
- 13+ guests113USD / guest = 1,469 USD total
How it works
Submit your request
Describe the ideal menu for your event: cuisine type, number of guests, and dietary needs.
Design your menu
Our chefs will plan a personalized experience for you. Adjust everything until it's perfect.
Meet our chefs
Get menu proposals from as many chefs as you need to find one that matches your vision.
Book your chef
Is your menu everything you wanted? Then finish your booking with your payment.
Enjoy the experience!
Let your chef in and relax; they will handle cooking and serving while you focus on your guests.
Find your chef
Submit your request and start chatting with our San Francisco private chefs
387 personal chefs in San Francisco, CA
Meet our private chefs in SF, and learn what they can do for you












21,100 guests have enjoyed the service of our personal chefs in San Francisco and the Bay Area
4.17 Chef
Guests in San Francisco, CA, rated their chef experience 4.17.
4.59 Food quality
Menus designed by our San Francisco chefs have earned a 4.59 score.
4.52 Presentation
Our chefs' dishes are delicious and look amazing; they've earned a 4.52 score in the Bay Area.
4.49 Cleaningness
Our chefs are focused on tidiness. Post-event cleanup has scored 4.49.
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7,442 menus designed by our personal chefs in San Francisco, CA
Live an intimate celebration with meals prepared exclusively for you and your guests at home. Without lines or parking!








Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Artichoke amuse. confit & crispy with lemon emulsion
Chimichurri broccolini & chickpeas with spicy coconut milk broth and honey-harissa marinated roasted radishes + new potatoes
Orange scented olive oil cake with (optional) fresh chantilly
Assorted potstickers - served family style
Assorted tempura - served family style
Chef's assortment of sushi rolls (no raw fish option available)
Hot&sour soup
Miso soup
Umami mushroom soup
Japanese grill experience - assortment of meat and seafood grilled tableside, vegetarian version available
Fried rice
Soba noodles with vegetables
Yuzu cheesecake
Matcha bowls with variety of toppings
Chocolate mousse, fresh fruit (gf)
Exotic fruit and coconut cream parfait
Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar
Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini
Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives
Triple cream truffled pulled apart fresh sourdough drizzle with truffle honey and wild herbs
Crab cake, black garlic aioli, black lime powder
Beer steamed mussels, chorizo crisps, black garlic crostini
Hibiscus and gin cured salmon with red fruits spring salad
Grilled octopus with special salmoriglio, potato salad
Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing
Special green goodness salad, nut and dry fruit crunch, lemon-date dressing
Blood orange glazed smoked duck salad with pomegranate and mint dressing
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
French lobster thermidor
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta
Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree
Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad
Special gnocchi with ratatouille and sole petrale sauce
Mirin glazed salmon, special thai coconut rice, stir fry asian greens
Miso carbonara udon noodles, crispy pancetta and truffle
Wild dover sole, cranberry brown butter sauce, wild rice salad
Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze
Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini
Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble
Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus
Homemade special green tagliolini, duck and wild mushrooms ragu
Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse
Almond and orange blossom cake, rose and citrus mousse, red fruits
Apple sticky toffee pudding with ice cream
Date cake with hot butterscotch sauce and vanilla mousse
Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Triple chocolate and red wine cake, red fruits, vanilla mousse
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Flan cake, red wine poached pears, special glaze
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Matcha coconut cake, citrus mousse, red fruits
.organic farm to table salad, mix greens, radish & olive oil
. organic mix salad, sesame , orange with olive oil & thyme sea salt
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
- roasted pineapple, mango sorbet & fresh mint
. vanilla ice cream with fresh mint
_ strawberries ice cream & chocolate macarons
_ strawberries ice cream & mint macarons
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
4 dip: salsa red, guacomole, pico de gallo , queso. fresh tortilla chips
Corn elote cups grilled corn off the cob, tossed with cotija cheese, crema, lime juice, and chili powder—served in small cups.( we can us vegan cream/mayo)
Butternut squash soup shooter velvety roasted squash soup finished with sage brown butter
Roasted red pepper & corn soup shooter sweet roasted peppers and fresh corn in a smoky, creamy base
Caribbean ceviche: ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, plantain chips
Chipotle chicken: stuffed mini peppers sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight
Jerk chicken skewers grilled jerk-marinated chicken with fresh mango salsa
Ahi tuna tostada: seared ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema
Cilantro lime chicken tostada crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema
Crispy pork belly — mango glaze, corn purée
Honey-glazed salmon roasted salmon with hawaiian passionfruit glaze, served with creamy mash
Baja fish tacos: fresh local fished, battered, then fried, topped with coleslaw, lime, sea salt, cilantro crema
Carne asada tacos w/pico and red salsa
Chicken shredded tacos
Pulled pork tacos slow-braised pulled pork served in warm corn tortillas with fresh pico de gallo, pickled red onions, cilantro, and a smoky chipotle crema
Caribbean chocolate cake: chocolate base cake, brazilian coco - used to make the creamy fudge topping) topped off with strawberry puree and whipped cream
Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream
Mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist
Tropical fruit tart description: a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint
Strawberry panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Strawberry tres leches cake : a light sponge soaked in a mixture of three milks (dairy free milk), topped with whipped cream and fresh berries. garnished with a dusting of cinnamon
Warm bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
Chili roasted cauliflower mini tostadas with guacamole and spicy slaw
Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce
Burrata salad roasted tomatoes and sweet onions, wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, marble potatoes, and vegetable succotash
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Airline chicken breast “hunter’s style” porcini mushroom sauce, browned buttered pappardelle pasta and english peas
Apple galette with straus vanilla ice cream
Bananas foster with strauss vanilla ice cream and whipped cream
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini
Brûlée brie, french shallots chutney, special crostini
Chef rossana’s hamachi shot 3.0 (hamachi carpaccio, seaweed salad, mango pico, truffle and ponzu sauce, chili and amaranth crisps)
Tropical style flamed salmon crudo
Char siu bacon, quail egg cocotte, chilli crisp, truffle mayo
Wagyu beef tartare, marinated soy yolk, caviar, corn-bread crackers
French cheeses,chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread
Braised pork belly with japanese rice wine and soy glaze, asian salad in a steamed bao
Chicken laab san choy bow (lettuce wrap)
Longevity fried lobster coated with a special jerk sauce and veggie
Lemon butter poached argentinian prawns with french style cocktail sauce
Blood orange glazed smoked duck salad with pomegranate and mint dressing
Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini
House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini
Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon
Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette
Caldo de garbanzo con camarones al ajio picante
Old fashioned tomato salad, italian basil pesto on whipped che, warm garlic and oregano focaccia
Roasted quail, pumpkin cream, cypriot cabbage salad with golden resins
.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce
“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Risotto, lobster bisque, lemon poached langostine tartare, parsley oil drops
Roasted butternut squash ravioli, burnt lemon butter and scampi sauce
Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape
Chestnut & porcini crusted roasted prime rib, roasted roots, cauliflower puree
Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing
Miso carbonara udon noodles, crispy pancetta and truffle
Special grilled wagyu steak, spicy green sake dressing, grilled lime and garlic lobster, wild mushrooms , grilled asparagus, roasted purple potatoes
Special garlic pork belly pad see ew udon noodles
Clay pot broken rice with chorizo and beans, red braised pork cheek, crispy garlic
Spanish traditional seafood and chicken paella
Almond and orange blossom cake, rose and citrus mousse, red fruits
Tiramisù
Apple sticky toffee pudding with ice cream
Bourbon and chocolate pecan pie, vanilla gelato
Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits
Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce
Date cake with hot butterscotch sauce and vanilla mousse
Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade
Key lime pie, raspberry sauce, crushed meringues
Peach cobbler pudding
Triple chocolate and red wine cake, red fruits, vanilla mousse
Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Hire a private chef in San Francisco, CA
Over 21,142 guests have experienced our chef services in San Francisco and the Bay Area since February 2017. Our chefs cater to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
With more than 387 private chefs in the Bay Area, we're confident you'll find professionals who understand your vision and design a unique experience. Open your home to your chef and let them prepare restaurant-level food with the same quality and service for a fraction of the price.
Fill out the request form and get three sample menus for your private dinner from our top three chefs available in San Francisco. Your taste and dietary needs, as well as your budget, will be taken into account. Tweak their proposals with your chef until you have the perfect menu. Visit their profiles and galleries to pick your favorite!












Frequently asked questions
Here are some of the most common questions about San Francisco, CA, chef services.
What does a private chef service in San Francisco include?
Booking a personal chef in San Francisco and the Bay Area gets you everything for your event: a personalized sample menu you can adjust to your liking, buying fresh groceries on the day of your service, cooking and serving in your home, and even cleaning afterward. Based on the complexity of your course meals, your chosen chef may prepare a mise en place beforehand to achieve an efficient cooking experience. Remember that tableware and glassware aren't included. Tipping is at your discretion.
How much does a private chef service cost in San Francisco?
The cost of hiring a San Francisco personal chef may vary based on your party's guest count. For groups of 13 guests or more, the average price is 113 USD per person; for groups of 7 to 12 people is 114 USD per guest; for groups of 3 to 6 people the price averages at 129 USD per person, and for a two people experience, the price is 137 USD per seat. Prices may also vary based on season, location, or last-minute bookings.
How can I hire a private chef in San Francisco, CA?
To hire a chef in San Francisco, you must pick a date, state your group size, and let us know about any dietary needs or preferences for your menu and experience. In just a few hours, you'll get three customized sample menus from our best-ranked private chefs tailored to your request.
We highly recommend you visit their profiles, guest reviews, and dish galleries to get to know their work. Once your booking is secured with your payment, your chef's contact details will be emailed to you.
Can I book a private chef for a company dinner in San Francisco?
Yes. Corporate bookings are a real share of what we do in San Francisco — team dinners, client entertaining and offsites, alongside the birthdays that make up most of our volume here.
Tell us the headcount, the budget per person and any dietary requirements in the request, and mention if you need an invoice. The chefs will send proposals costed per head so you can compare them directly. A third of San Francisco bookings are already tables of seven to twelve, so a group dinner is routine rather than a special arrangement.
There are 387 chefs available in San Francisco right now. Fill out the form and the ones free on your date will send you menu proposals to compare.
Is there a maximum number of guests for a private chef experience in San Francisco?
There is no maximum. In San Francisco a third of our bookings are tables of seven to twelve and the average is around six or seven guests, so a full dinner party is the normal case rather than the exception.
Past about a dozen guests your chef will usually bring an assistant, and the menu shifts towards courses that can be plated for everyone at once. Smaller is just as welcome — roughly a third of San Francisco bookings are for one or two people. Tell us the headcount in your request and the menus you receive will already account for it.
Does the private chef cook at my house?
Yes. On the day of your service, the personal chef you choose buys fresh groceries and cooks the menu you created in your kitchen. Depending on the complexity of your course meals or the compatibility with your kitchen equipment, your chef might prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the private chef in SF?
Absolutely! We highly recommend you take that chance. Join your chef and learn new cooking tricks directly from an expert, or find new ways to enjoy food by watching their passion and hearing about their journey.
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of high-end cooking. Our personal chefs in the Bay Area are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will source the best ingredients from local markets and suppliers.
Are drinks included in a private chef service?
Drinks are not included in your experience by default. However, you can always agree with your chef to add them as an "extra" to your service.
How much should I tip a personal chef in San Francisco, CA?
Tipping your chef is optional; if you choose to do so, it should reflect your satisfaction with their service. On average, from 21,142 guests in San Francisco, tips are 14.72% of the total bill.
Craft your menu with a private chef in SF
Create a perfect menu with the help of your private chef in San Francisco. Local chefs have vast experience in South Western cuisine and can offer unique and exciting flavors. Host the best private dinner party in San Francisco with one of our chefs!








Key information about private chefs in San Francisco
Here are some details about our experiences in San Francisco, CA
Our chefs in San Francisco, CA, have an average age of 43, that's vast cooking experience.
Women make 58% of our chefs in San Francisco are women.
Menu proposals are sent within 6 hours after your request.
Our first private chef service in San Francisco was done in 2017-02-12.
22.7% of our personal chef services in the Bay Area include kids.
A single guest has hired the same private chef in San Francisco 10 times.
San Francisco chef service requests increased 25% in the last year.
Our personal chefs in the Bay Area speak up to 3 languages.
Over 59% of our guests book personal chefs for hire in San Francisco more than once.
Most guests hire one of our chefs for more than one night. Multi-services average at 6 days.
We've uploaded over 3,707 pictures of our San Francisco chef experiences.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef in the Bay Area cost?
The cost of booking a San Francisco private chef varies with the size of your guest list. Prices range from % price_13_or_more_people% % currency% to % price_2_people% % currency% per person.
For parties of 13 or more: 113 USD.
For 7 to 12 guests: 114 USD.
For 3 to 6 people: 129 USD.
Couple services go for 137 USD.
Other than your group size, high demand, and seasonality can alter the cost of your home chef in San Francisco. See the chart above for details on month-to-month rates.
How many private chef services are booked in San Francisco each month?
Factors like location and seasonality play a big part in the number of monthly personal chef bookings in San Francisco and the Bay Area. The table above shows the fluctuating number of bookings month-to-month.
Hiring a San Francisco private chef is a brilliant idea to celebrate at any time of year, but prices can rise with high demand. We suggest booking early to secure your favorite chef for hire in the Bay Area.
How many monthly private chef sign-ups are there in San Francisco, CA?
Through our longstanding presence in the Bay Area, we've built a wide network of seasoned chefs with exciting backgrounds, ensuring guests like you get the best culinary services.
To bring the best culinary experience to your home in San Francisco, we sign 3 new personal chefs each month. Our team reviews and classifies their profiles by background and specialties daily so you can always find new and exciting chefs.
What is the most reserved type of cuisine in San Francisco?
The six main types of cuisine in San Francisco are:
French
Latin American
Japanese
Latin American
Italian
Mexican
However, the most requested in the Bay Area are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine in the list above, ask your chef to plan a menu with all the flavors and ingredients you want. Submit your request and find the ideal chef for your party.

What San Francisco books a private chef for
Let a private chef transform your home into one of San Francisco’s top restaurants. What people book here is specific: birthdays are the single most common reason, mentioned in about a third of all requests, followed by dinners with friends and company events.
The tables are a decent size — a third are groups of seven to twelve and another third are couples — and dinner is the meal in nearly nine out of ten bookings. Beyond the chef’s own signature menu, Californian, Italian, French and Japanese are the most requested styles. Tell us what you are celebrating and the proposals will be built around it.

Find your private chef in SF
With 387 personal chefs in San Francisco, your next special occasion will have something for everyone! You can tailor your menu to meet your guests' tastes, plan with your chef an experience that fits your budget, and let everyone enjoy some time with the chef, asking questions and even picking up tricks for their own home cooking.
With a private chef, there are no strict protocols or strangers around you; you and your loved ones can bond over good food in the comfort of your home.

An authentic taste of Californian cuisine
Let the flavors of the West Coast fill your home. Share what your perfect menu looks like, including ingredients, dishes, and dietary needs, so your chef candidates can turn it into a menu you can adjust and tweak to your taste and budget. Whether you're throwing a fancy dress-up event or a cozy and relaxing evening with friends, hiring our services is an innovative alternative to traditional dining.






Find a San Francisco chef for your party
San Francisco and the Bay Area are a hot spot for high-end cuisine thanks to its location and heritage. Local and international flavors collide and blend together, creating the characteristic Southwestern flavor. However, our chefs can also customize a menu with more bold and exotic options. More than just a chef agency, we believe in connecting people through food and comfort.










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