Private chef San Francisco
Hire one of our 349 private chefs in San Francisco, CA. Give your guests a taste of the nice life with a menu customized to your taste and budget at home.





















Hire a private chef in San Francisco, CA
Over 17,520 guests have experienced our chef services in San Francisco and the Bay Area since February 2017. Our chefs cater to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
With more than 349 private chefs in the Bay Area, we're confident you'll find professionals who understand your vision and design a unique experience. Open your home to your chef and let them prepare restaurant-level food with the same quality and service for a fraction of the price.
Fill out the request form and get three sample menus for your private dinner from our top three chefs available in San Francisco. Your taste and dietary needs, as well as your budget, will be taken into account. Tweak their proposals with your chef until you have the perfect menu. Visit their profiles and galleries to pick your favorite!












How it works
Submit your request
Describe the ideal menu for your event: cuisine type, number of guests, and dietary needs.
Design your menu
Our chefs will plan a personalized experience for you. Adjust everything until it's perfect.
Meet our chefs
Get menu proposals from as many chefs as you need to find one that matches your vision.
Book your chef
Is your menu everything you wanted? Then finish your booking with your payment.
Enjoy the experience!
Let your chef in and relax; they will handle cooking and serving while you focus on your guests.
Find your chef
Submit your request and start chatting with our San Francisco private chefs
349 personal chefs in San Francisco, CA
Meet our private chefs in SF, and learn what they can do for you












17,500 guests have enjoyed the service of our personal chefs in San Francisco and the Bay Area
4.15 Chef
Guests in San Francisco, CA, rated their chef experience 4.15.
4.56 Food quality
Menus designed by our San Francisco chefs have earned a 4.56 score.
4.49 Presentation
Our chefs' dishes are delicious and look amazing; they've earned a 4.49 score in the Bay Area.
4.46 Cleaningness
Our chefs are focused on tidiness. Post-event cleanup has scored 4.46.
View full review
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6,051 menus designed by our personal chefs in San Francisco, CA
Live an intimate celebration with meals prepared exclusively for you and your guests at home. Without lines or parking!








½ dozen oysters – mignonette, cocktail sauce
Coastal ceviche – seabass, avocado, plantain chip
Cajun crab cake with remoulade
Capesante – scallops, calamari, spinach
Grilled branzino with lemon-herb sauce
Pan-seared salmon with lemon garlic sauce
Shrimp & grits – cheddar, truffle butter
Lemon garlic butter scallops
Coconut mango panna cotta
Dark chocolate tart
Vanilla bean crème brûlée
Fruit skewers with mint
Bacon wrapped scallops
Potato latkes with salmon roe, sour cream, and chives
Wild mushrooms with caramelized onion on crostinis and creme fraiche
Ahi spoons with wasabi aioli
On grilled salmon with olive/caper relish, mushroom risotto and vegetable
Pork tenderloin with five-spice powder, grilled peaches, goat cheese, pistachios and goats milk caramel
Foil-wrapped salmon with pesto, potatoes au-gratin and seared brussel sprouts
Frenched rack of lamb with fresh mint sauce, rosemary new potatoes and vegetable
Ginger pear tart on puff pastry with vanilla gelato
Peach-berry cobbler
Carrot cake with cream cheese frosting
Warm apple crisp with vanilla gelato
Peach tarts with light rosemary honey drizzle with creme fraiche
Bruschetta with butternut squash puree, goat cheese toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
California salmon croquette with butter lettuce salad, corn relish and a citrus remoulade sauce
Classic new england clam chowder with tamales bay whole clams, strauss farms cream and della fattorria bread
Ahi tuna tartare salad and wild arugula salad- cucumber, avocado, tobiko caviar, sweet chili and soy ginger vinaigrette, crispy won-ton
Baked local ling cod provencal , tomato, spring onions, nicoise olives with rice pilaf
Baked local rock fish filets mediterranean style with tomato, onions, leeks with israeli cous-cous pilaf
Cioppino san francisco style-seafood stew with muscles, clams, scallop, local fish, gulf shrimp
Poached seasonal fish filets (yum nua) lemongrass-coriander coconut lime broth
Apple crisp with straus family vanilla ice cram
Bananas foster with straus vanilla ice cream and whipped cream
Charleston she-crab soup with lump crab, mini biscuits
Arancini: wild mushroom & parmesan (vegetarian)
Air fryer short ribs
Burrata with roasted tomatoes and saba
Grilled caesar salad – romaine, croutons, house dressing
Frog hollow nectarine & blueberry salad (vegetarian)
Butternut squash ravioli with brown butter & crispy sage (vegetarian)
Tomato mozzarella – heirloom tomatoes, basil, olive oil
14 oz new york steak with chianti sauce
Pan-seared salmon with lemon garlic sauce
Truffle risotto (vegetarian)
Cajun pasta with vegan sausage & vegetables (vegetarian)
Chocolate molten lava cakes
Pumpkin pie
Olive oil cake
Tiramisu cups
.bruscheta, avocado, goat cheese, fresh dill and organic cherries tomatoes & grapes
.organic farm to table salad, mix greens, radish & olive oil
. organic mix salad, sesame , orange with olive oil & thyme sea salt
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. grill lamb, chimichurri sauce, with mashed sweet potatoes & lavender sea salt
. chocolate lava cake & vanilla ice cream, fresh mint
. chocolate lava cake & macarons
. vanilla ice cream with fresh mint
"os a moelle" roasted grass fed bone marrow encrusted with herb & garlic confit pistou with pecorino romano & roasted walnut, local bread & sauce bordelaise
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Fried agnolotti pasta, filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Matcha dusted "latte” freshly pressed celery, fennel, cucumber, apple, mint & citrus edible flower umami lettuce wraps
Farm lettuces with marinated onions and smashed cucumbers & local tomato with french sheep's milk feta & marinated onion vinaigrette
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Blistered asparagus filled agnolotti del plin pasta pistou of garden herbs, walnut, garlic confit & wilted farm greens with black peppercorn, extra virgin olive oil & shaved pecorino romano
Red kuri squash angolotti de plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, french prunes au vin rouge
Cacio e pepe, fresh handmade calendula & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Oak roasted mushroom salad, black vinegar, walnut & shallot confit with salt blanched lacinato kale & wild allium blossom shrub
Local petrale sole meunière, whole crispy skined fillet, lemon caper brown butter sauce with wilted spring greens
Roasted nantes carrots with cracked fennel seed, marcona almonds, citrus labneh, harissa & sumac vinaigrete, & young chicories
Quinoa & blistered asparagus salad with roasted walnuts, citrus vinaigrette, garden herbs & extra virgin olive oil (vegan)
Snake river farms wagyu steak, citrus & garlic potato skordalia, with blistered asparagus & roulette peppers with a preserved lemon & herb chermoula with smoked sea salt
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Dry aged cote de boeuf, with blistered asparagus & roulette peppers, potato skordalia, umami salsa verte & smoked sea salt
Whole black cod experience, charred miso, steamed & smoked with root vegetable soubise, aromatic umami nage, sorrel, basils & nasturtium
Pacific halibut, encrusted with hazelnut compound butter, asparagus & mushroom ragout with herb & citrus salad
West coast bluefin tuna, spice encrusted & seared with fennel soubise, sweet italian frying peppers & a stonefruit fennel pollen shrub
Humboldt grassfed pichana steak, grilled sweet corn & heirloom peppers with an anchovy & preserved lemon chimichurri
Market fish, lemon & olive oil potato puree, farmers market vegetables with preserved lemon & herb salad
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
Strawberry shortcake, coconut & cardamon spiced mamahri doughnuts, fresh local strawberries macerated with bourbon served with coconut mousse (vegan)
Caramelized devoto apple tart tatin clove caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche (made on-site)
Candy cap creme brulee with cultured butter breton sables & sea salt
Valrhona chocolate souffle, with candy cap creme anglaise, dark chocolate truffle & fresh butter cookies
Caramelized meyer lemon tart with aged balsamic and toasted italian meringue
Raw or bbq hog island oysters
Cypress hill goat cheese wild grape crostini balsamic reduction
Stemple creek ranch beef pistachio meatballs with labneh sumac sauce
Classic new england clam chowder with tamales bay whole clams, strauss farms cream and della fattorria bread
(seasonal) dungeness crab cake and baby gem salad with corn relish and a citrus remoulade sauce
Braised sonoma lamb shank with mashed potatoes and shaved brussel sprouts
Roasted beef filet tenderloin or salmon filet, potato gratin, brussels sprouts - spinach, wild mushroom port reduction sauce
Cioppino san francisco style-seafood stew with muscles, clams, scallop, local fish, gulf shrimp
Creme brûlée' napoleon- layered with phyllo dough sugar and cinnamon, caramel sauce
Chocolate decadence with cherries jubilee sauce and vanilla cream gf
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
Craft your menu with a private chef in SF
Create a perfect menu with the help of your private chef in San Francisco. Local chefs have vast experience in South Western cuisine and can offer unique and exciting flavors. Host the best private dinner party in San Francisco with one of our chefs!








Frequently asked questions
Here are some of the most common questions about San Francisco, CA, chef services.
What does a private chef service in San Francisco include?
Booking a personal chef in San Francisco and the Bay Area gets you everything for your event: a personalized sample menu you can adjust to your liking, buying fresh groceries on the day of your service, cooking and serving in your home, and even cleaning afterward. Based on the complexity of your course meals, your chosen chef may prepare a mise en place beforehand to achieve an efficient cooking experience. Remember that tableware and glassware aren't included. Tipping is at your discretion.
How much does a private chef service cost in San Francisco?
The cost of hiring a San Francisco personal chef may vary based on your party's guest count. For groups of 13 guests or more, the average price is 113 USD per person; for groups of 7 to 12 people is 114 USD per guest; for groups of 3 to 6 people the price averages at 129 USD per person, and for a two people experience, the price is 137 USD per seat. Prices may also vary based on season, location, or last-minute bookings.
How can I hire a private chef in San Francisco, CA?
To hire a chef in San Francisco, you must pick a date, state your group size, and let us know about any dietary needs or preferences for your menu and experience. In just a few hours, you'll get three customized sample menus from our best-ranked private chefs tailored to your request.
We highly recommend you visit their profiles, guest reviews, and dish galleries to get to know their work. Once your booking is secured with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in San Francisco?
We have more than 349 of the best private chefs in San Francisco and the Bay Area at your disposal. Start by filling out our request form to get three menu quotes from our best-ranking chefs available on the date of your party. Get familiar with them and their work, visit their profiles, chat with them to personalize your menu, and pick your chef. If you're not satisfied with the first three options you get, we will send more chefs your way to give you fresh proposals until you find one that meets your cravings.
Is there a maximum number of guests for a private chef experience in San Francisco?
No, there isn't a maximum guest count for a private chef experience. However, they are generally hired for intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no set limit, guest counts usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your service, the personal chef you choose buys fresh groceries and cooks the menu you created in your kitchen. Depending on the complexity of your course meals or the compatibility with your kitchen equipment, your chef might prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the private chef in SF?
Absolutely! We highly recommend you take that chance. Join your chef and learn new cooking tricks directly from an expert, or find new ways to enjoy food by watching their passion and hearing about their journey.
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of high-end cooking. Our personal chefs in the Bay Area are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will source the best ingredients from local markets and suppliers.
Are drinks included in a private chef service?
Drinks are not included in your experience by default. However, you can always agree with your chef to add them as an "extra" to your service.
How much should I tip a personal chef in San Francisco, CA?
Tipping your chef is optional; if you choose to do so, it should reflect your satisfaction with their service. On average, from 17,520 guests in San Francisco, tips are 14.72% of the total bill.
Key information about private chefs in San Francisco
Here are some details about our experiences in San Francisco, CA
Our chefs in San Francisco, CA, have an average age of 44, that's vast cooking experience.
Women make 62% of our chefs in San Francisco are women.
Menu proposals are sent within 4 hours after your request.
Our first private chef service in San Francisco was done in 2017-02-12.
24.1% of our personal chef services in the Bay Area include kids.
A single guest has hired the same private chef in San Francisco 7 times.
San Francisco chef service requests increased 26% in the last year.
Our personal chefs in the Bay Area speak up to 3 languages.
Over 59.1% of our guests book personal chefs for hire in San Francisco more than once.
Most guests hire one of our chefs for more than one night. Multi-services average at 6 days.
We've uploaded over 3,017 pictures of our San Francisco chef experiences.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef in the Bay Area cost?
The cost of booking a San Francisco private chef varies with the size of your guest list. Prices range from % price_13_or_more_people% % currency% to % price_2_people% % currency% per person.
For parties of 13 or more: 113 USD.
For 7 to 12 guests: 114 USD.
For 3 to 6 people: 129 USD.
Couple services go for 137 USD.
Other than your group size, high demand, and seasonality can alter the cost of your home chef in San Francisco. See the chart above for details on month-to-month rates.
How many private chef services are booked in San Francisco each month?
Factors like location and seasonality play a big part in the number of monthly personal chef bookings in San Francisco and the Bay Area. The table above shows the fluctuating number of bookings month-to-month.
Hiring a San Francisco private chef is a brilliant idea to celebrate at any time of year, but prices can rise with high demand. We suggest booking early to secure your favorite chef for hire in the Bay Area.
How many monthly private chef sign-ups are there in San Francisco, CA?
Through our longstanding presence in the Bay Area, we've built a wide network of seasoned chefs with exciting backgrounds, ensuring guests like you get the best culinary services.
To bring the best culinary experience to your home in San Francisco, we sign 3 new personal chefs each month. Our team reviews and classifies their profiles by background and specialties daily so you can always find new and exciting chefs.
What is the most reserved type of cuisine in San Francisco?
The six main types of cuisine in San Francisco are:
French
Latin American
Japanese
Latin American
Italian
Mexican
However, the most requested in the Bay Area are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine in the list above, ask your chef to plan a menu with all the flavors and ingredients you want. Submit your request and find the ideal chef for your party.

An authentic taste of the Bay Area
Tweak and hone your menu to fit your taste, budget, and dietary needs. Offer your guests a satisfying culinary experience with personal chef service—all for less than a restaurant reservation! Our chefs can cook up the ideal menu for your party.
We have something for every taste. Book a private sushi chef in San Francisco for an authentic omakase feast, or choose an Italian chef if that's your culinary vision. Craft an interactive cooking experience for your next celebration.
On the day of your party, your chosen chef will locally source the freshest ingredients, cook your menu in your kitchen, and serve all course meals at your table. They will also clean up your kitchen before they leave.

Find your private chef in SF
With 349 personal chefs in San Francisco, your next special occasion will have something for everyone! You can tailor your menu to meet your guests' tastes, plan with your chef an experience that fits your budget, and let everyone enjoy some time with the chef, asking questions and even picking up tricks for their own home cooking.
With a private chef, there are no strict protocols or strangers around you; you and your loved ones can bond over good food in the comfort of your home.

An authentic taste of Californian cuisine
Let the flavors of the West Coast fill your home. Share what your perfect menu looks like, including ingredients, dishes, and dietary needs, so your chef candidates can turn it into a menu you can adjust and tweak to your taste and budget. Whether you're throwing a fancy dress-up event or a cozy and relaxing evening with friends, hiring our services is an innovative alternative to traditional dining.






Find a San Francisco chef for your party
San Francisco and the Bay Area are a hot spot for high-end cuisine thanks to its location and heritage. Local and international flavors collide and blend together, creating the characteristic Southwestern flavor. However, our chefs can also customize a menu with more bold and exotic options. More than just a chef agency, we believe in connecting people through food and comfort.









