Private chef San Francisco
Hire one of our 376 private chefs in San Francisco, CA. Give your guests a taste of the nice life with a menu customized to your taste and budget at home.





















Hire a private chef in San Francisco, CA
Over 19,807 guests have experienced our chef services in San Francisco and the Bay Area since February 2017. Our chefs cater to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
With more than 376 private chefs in the Bay Area, we're confident you'll find professionals who understand your vision and design a unique experience. Open your home to your chef and let them prepare restaurant-level food with the same quality and service for a fraction of the price.
Fill out the request form and get three sample menus for your private dinner from our top three chefs available in San Francisco. Your taste and dietary needs, as well as your budget, will be taken into account. Tweak their proposals with your chef until you have the perfect menu. Visit their profiles and galleries to pick your favorite!












How it works
Submit your request
Describe the ideal menu for your event: cuisine type, number of guests, and dietary needs.
Design your menu
Our chefs will plan a personalized experience for you. Adjust everything until it's perfect.
Meet our chefs
Get menu proposals from as many chefs as you need to find one that matches your vision.
Book your chef
Is your menu everything you wanted? Then finish your booking with your payment.
Enjoy the experience!
Let your chef in and relax; they will handle cooking and serving while you focus on your guests.
Find your chef
Submit your request and start chatting with our San Francisco private chefs
376 personal chefs in San Francisco, CA
Meet our private chefs in SF, and learn what they can do for you












19,800 guests have enjoyed the service of our personal chefs in San Francisco and the Bay Area
4.18 Chef
Guests in San Francisco, CA, rated their chef experience 4.18.
4.58 Food quality
Menus designed by our San Francisco chefs have earned a 4.58 score.
4.52 Presentation
Our chefs' dishes are delicious and look amazing; they've earned a 4.52 score in the Bay Area.
4.48 Cleaningness
Our chefs are focused on tidiness. Post-event cleanup has scored 4.48.
View full review
View full review
View full review
View full review
6,940 menus designed by our personal chefs in San Francisco, CA
Live an intimate celebration with meals prepared exclusively for you and your guests at home. Without lines or parking!








Spinach dip
Roasted tomato bruschetta
Steak crostini
Charcuterie board
Caesar salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak & lobster w/ garlic mashed potatoes and briccolini
Bourbon salmon
Garlic & herb lamb chops
Chicken piccata & asparagus
Honey vanilla mousse
Pistachio rum cake
Kahlua chocolate cake
Cheesecake
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
Bacon wrapped country pork pate with stone ground mustard, pickled vegetable salad and warm grilled bread
"os a moelle" roasted local bone marrow with local bread & sauce bordelaise
Farm lettuces with marinated onions & market vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Parsnip & celeriac soup with allium soubise, baby greens, garlic oil & black truffle
Steak tartare, local beef, capers, red onion, aged vinegars & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Oysters “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Crispy beef sweetbreads, oak roasted wild mushrooms with a spiced fig gastrique
Roasted heirloom carrots, citrus labneh, harissa & red sumac dressing with roasted cashews, preserved meyer lemon & winter greens
Seared scallops with citrus & fennel blossom gastrique, celeriac puree, & preserved lemon salad
"cacio e pepe" handmade pasta with pecorino romano & black peppercorn toasted in cultured butter with an aerated parmesan creme anglaise (scratch pasta on site)
Red kuri squash angolotti pasta, with estero gold reserve cheese, sage & peppercorn brown butter, pistou & wilted farm greens
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale
Oak roasted mushroom risotto, carnaroli rice, parmigiano-reggiano, & shallot confit with fresh herb pistou
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
Spaghetti alla carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano & estero gold reserve with black peppercorn butter & lardons
Double cut porc chop roasted fall squash, red wine braised cabbage, roasted apple & cider jus
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Pan roasted halibut, caper & olive potato puree, farmers market vegetables with preserved lemon & herb salad
Roasted fall squash with , hazelnut praline, bitter greens, pecorino romano & banyuls aged vinegar & crushed hazelnuts
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry
Whole market fish, lemon & olive oil potato puree, farmers market vegetables with preserved lemon & herb salad
Bryan flannery prime dry aged beef zabouton, with potato skordalia, farmer's market vegetables & toasted coriander chimichurri
Handmade boudin blanc sausage, huckleberry gastrique & parsnip puree, with oak roasted cabbage, fennel & maitake mushroom ragout
Liberty farms duck breast, foie blond boudin, banyuls bordelaise, with spice roasted carrots, winter greens
Caramelized meyer lemon tart with aged balsamic, chantilly creme & lavender sea salt
Chocolate souffle, with orange creme anglaise & torched italian meringue
"croquembouche", biegnets de carnival tossed in sugars & spices, with torched italian meringue all encased in spun caramel
Crispy chocolate & hazelnut "candy bar", gianduja & chocolate mousse layers with warm toasted italian meringue & salted caramel
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse, with warm toasted italian meringue with shaved chocolate
Caprese salad
Fresh baked focaccia bread with tapenade
Breakfast scones with jam
Bruschetta with sundried tomatoes and prosciutto
Smoked salmon and cream cheese platter
Juevos rancheros
Spinach and feta fritatta
3-egg omelette with a variety of toppings
Greek yogurt, chia and fruit bowl
Buttermilk pancakes with fruit and whipped cream
Crispy chicken sandwich
Savory ancient grains and super foods bowl
Chef-made ice cream sundae (variety of flavors to choose)
Chocolate mousse
Strawberry parfait
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Fresh spring salad — cucumber stuffed with local greens, shaved carrots, bell peppers, citrus apple vinaigrette
Crispy cauliflower bites - crispy cauliflower served with chipotle aioli, micro cilantro, and fresh lemon
Crispy brussel sprouts infused with garlic, chipotle aioli, black pepper
Smoked salmon crostini - crispy baguette slices with cream cheese, smoked salmon, capers, and fresh dill
-wine-glazed pear bruschetta - on grilled sourdough with mascarpone
Brioche french toast thick-cut brioche dipped in vanilla custard and topped with seasonal berries and maple syrup
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Chicken & waffle bites with hot honey
Coconut shrimp crispy coconut-cruste jumbo prawns served with sweet chili sauce
Smashed crispy potatoes – crispy fried yukon golds, soft inside, served with smoky chipotle-lime aioli
Ahi tuna bites: cooked fresh ahi tuna diced and mixed with ,shallots, bellpepper, and mayo, on top of wonton chips
-savory mushroom tartlets – featuring local chanterelles and caramelized shallots
Shakshuka with grilled bread-eggs gently poached in a rich tomato and roasted pepper sauce infused with garlic, onions
Steak & eggs with chimichurri potatoes
Smoked salmon benedict – poached eggs and cold-smoked salmon over a toasted english muffin, topped with dill hollandaise and capers
Ciabatta tuna melt – flaked white tuna, lemon-herb aioli, and sharp white cheddar, broiled open-faced on toasted garlic ciabatta w/arugula citrus salad
Jerk chicken & sweet potato hash
Baked salmon with herb pistachio crust – topped with a crispy breadcrumb and herb mix
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk
Spring strawberry shortcake - vanilla bean cake, whipped cream, brown butter cake, mint
Flourless chocolate cake , rich chocolate cake finished with a red wine reduction and fresh berries
Loaded potato skins
Cheesy spicy nachos
Garlic fries
Antipasti - selection of artisan cheeses, fruit and dips
Pulled chicken taquitos
Classic beef burger with potato wedges
Jumbo dawg with all the fixings
Deep dish chicago style pizza with all the fixings
Red hot fried chicken
Chilli your way
Beignets woth a side of ice cream
Black forest trifle cups
Cherry bomb mega-sundae
Chocolate chilli lava cake
.bruscheta, avocado, goat cheese, fresh dill and organic cherries tomatoes & grapes
.organic farm to table salad, mix greens, radish & olive oil
. organic mix salad, sesame , orange with olive oil & thyme sea salt
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. grill lamb, chimichurri sauce, with mashed sweet potatoes & lavender sea salt
. chocolate lava cake & vanilla ice cream, fresh mint
. chocolate lava cake & macarons
. vanilla ice cream with fresh mint
Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Craft your menu with a private chef in SF
Create a perfect menu with the help of your private chef in San Francisco. Local chefs have vast experience in South Western cuisine and can offer unique and exciting flavors. Host the best private dinner party in San Francisco with one of our chefs!








Frequently asked questions
Here are some of the most common questions about San Francisco, CA, chef services.
What does a private chef service in San Francisco include?
Booking a personal chef in San Francisco and the Bay Area gets you everything for your event: a personalized sample menu you can adjust to your liking, buying fresh groceries on the day of your service, cooking and serving in your home, and even cleaning afterward. Based on the complexity of your course meals, your chosen chef may prepare a mise en place beforehand to achieve an efficient cooking experience. Remember that tableware and glassware aren't included. Tipping is at your discretion.
How much does a private chef service cost in San Francisco?
The cost of hiring a San Francisco personal chef may vary based on your party's guest count. For groups of 13 guests or more, the average price is 113 USD per person; for groups of 7 to 12 people is 114 USD per guest; for groups of 3 to 6 people the price averages at 129 USD per person, and for a two people experience, the price is 137 USD per seat. Prices may also vary based on season, location, or last-minute bookings.
How can I hire a private chef in San Francisco, CA?
To hire a chef in San Francisco, you must pick a date, state your group size, and let us know about any dietary needs or preferences for your menu and experience. In just a few hours, you'll get three customized sample menus from our best-ranked private chefs tailored to your request.
We highly recommend you visit their profiles, guest reviews, and dish galleries to get to know their work. Once your booking is secured with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in San Francisco?
We have more than 376 of the best private chefs in San Francisco and the Bay Area at your disposal. Start by filling out our request form to get three menu quotes from our best-ranking chefs available on the date of your party. Get familiar with them and their work, visit their profiles, chat with them to personalize your menu, and pick your chef. If you're not satisfied with the first three options you get, we will send more chefs your way to give you fresh proposals until you find one that meets your cravings.
Is there a maximum number of guests for a private chef experience in San Francisco?
No, there isn't a maximum guest count for a private chef experience. However, they are generally hired for intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no set limit, guest counts usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your service, the personal chef you choose buys fresh groceries and cooks the menu you created in your kitchen. Depending on the complexity of your course meals or the compatibility with your kitchen equipment, your chef might prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the private chef in SF?
Absolutely! We highly recommend you take that chance. Join your chef and learn new cooking tricks directly from an expert, or find new ways to enjoy food by watching their passion and hearing about their journey.
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of high-end cooking. Our personal chefs in the Bay Area are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will source the best ingredients from local markets and suppliers.
Are drinks included in a private chef service?
Drinks are not included in your experience by default. However, you can always agree with your chef to add them as an "extra" to your service.
How much should I tip a personal chef in San Francisco, CA?
Tipping your chef is optional; if you choose to do so, it should reflect your satisfaction with their service. On average, from 19,807 guests in San Francisco, tips are 14.72% of the total bill.
Key information about private chefs in San Francisco
Here are some details about our experiences in San Francisco, CA
Our chefs in San Francisco, CA, have an average age of 39, that's vast cooking experience.
Women make 41% of our chefs in San Francisco are women.
Menu proposals are sent within 5 hours after your request.
Our first private chef service in San Francisco was done in 2017-02-12.
16.9% of our personal chef services in the Bay Area include kids.
A single guest has hired the same private chef in San Francisco 16 times.
San Francisco chef service requests increased 33% in the last year.
Our personal chefs in the Bay Area speak up to 3 languages.
Over 59.1% of our guests book personal chefs for hire in San Francisco more than once.
Most guests hire one of our chefs for more than one night. Multi-services average at 8 days.
We've uploaded over 3,442 pictures of our San Francisco chef experiences.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef in the Bay Area cost?
The cost of booking a San Francisco private chef varies with the size of your guest list. Prices range from % price_13_or_more_people% % currency% to % price_2_people% % currency% per person.
For parties of 13 or more: 113 USD.
For 7 to 12 guests: 114 USD.
For 3 to 6 people: 129 USD.
Couple services go for 137 USD.
Other than your group size, high demand, and seasonality can alter the cost of your home chef in San Francisco. See the chart above for details on month-to-month rates.
How many private chef services are booked in San Francisco each month?
Factors like location and seasonality play a big part in the number of monthly personal chef bookings in San Francisco and the Bay Area. The table above shows the fluctuating number of bookings month-to-month.
Hiring a San Francisco private chef is a brilliant idea to celebrate at any time of year, but prices can rise with high demand. We suggest booking early to secure your favorite chef for hire in the Bay Area.
How many monthly private chef sign-ups are there in San Francisco, CA?
Through our longstanding presence in the Bay Area, we've built a wide network of seasoned chefs with exciting backgrounds, ensuring guests like you get the best culinary services.
To bring the best culinary experience to your home in San Francisco, we sign 3 new personal chefs each month. Our team reviews and classifies their profiles by background and specialties daily so you can always find new and exciting chefs.
What is the most reserved type of cuisine in San Francisco?
The six main types of cuisine in San Francisco are:
French
Latin American
Japanese
Latin American
Italian
Mexican
However, the most requested in the Bay Area are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine in the list above, ask your chef to plan a menu with all the flavors and ingredients you want. Submit your request and find the ideal chef for your party.

An authentic taste of the Bay Area
Tweak and hone your menu to fit your taste, budget, and dietary needs. Offer your guests a satisfying culinary experience with personal chef service—all for less than a restaurant reservation! Our chefs can cook up the ideal menu for your party.
We have something for every taste. Book a private sushi chef in San Francisco for an authentic omakase feast, or choose an Italian chef if that's your culinary vision. Craft an interactive cooking experience for your next celebration.
On the day of your party, your chosen chef will locally source the freshest ingredients, cook your menu in your kitchen, and serve all course meals at your table. They will also clean up your kitchen before they leave.

Find your private chef in SF
With 376 personal chefs in San Francisco, your next special occasion will have something for everyone! You can tailor your menu to meet your guests' tastes, plan with your chef an experience that fits your budget, and let everyone enjoy some time with the chef, asking questions and even picking up tricks for their own home cooking.
With a private chef, there are no strict protocols or strangers around you; you and your loved ones can bond over good food in the comfort of your home.

An authentic taste of Californian cuisine
Let the flavors of the West Coast fill your home. Share what your perfect menu looks like, including ingredients, dishes, and dietary needs, so your chef candidates can turn it into a menu you can adjust and tweak to your taste and budget. Whether you're throwing a fancy dress-up event or a cozy and relaxing evening with friends, hiring our services is an innovative alternative to traditional dining.






Find a San Francisco chef for your party
San Francisco and the Bay Area are a hot spot for high-end cuisine thanks to its location and heritage. Local and international flavors collide and blend together, creating the characteristic Southwestern flavor. However, our chefs can also customize a menu with more bold and exotic options. More than just a chef agency, we believe in connecting people through food and comfort.









