Private chef San Francisco
Hire one of our 372 private chefs in San Francisco, CA. Give your guests a taste of the nice life with a menu customized to your taste and budget at home.





















Hire a private chef in San Francisco, CA
Over 19,347 guests have experienced our chef services in San Francisco and the Bay Area since February 2017. Our chefs cater to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
With more than 372 private chefs in the Bay Area, we're confident you'll find professionals who understand your vision and design a unique experience. Open your home to your chef and let them prepare restaurant-level food with the same quality and service for a fraction of the price.
Fill out the request form and get three sample menus for your private dinner from our top three chefs available in San Francisco. Your taste and dietary needs, as well as your budget, will be taken into account. Tweak their proposals with your chef until you have the perfect menu. Visit their profiles and galleries to pick your favorite!












How it works
Submit your request
Describe the ideal menu for your event: cuisine type, number of guests, and dietary needs.
Design your menu
Our chefs will plan a personalized experience for you. Adjust everything until it's perfect.
Meet our chefs
Get menu proposals from as many chefs as you need to find one that matches your vision.
Book your chef
Is your menu everything you wanted? Then finish your booking with your payment.
Enjoy the experience!
Let your chef in and relax; they will handle cooking and serving while you focus on your guests.
Find your chef
Submit your request and start chatting with our San Francisco private chefs
372 personal chefs in San Francisco, CA
Meet our private chefs in SF, and learn what they can do for you












19,300 guests have enjoyed the service of our personal chefs in San Francisco and the Bay Area
4.17 Chef
Guests in San Francisco, CA, rated their chef experience 4.17.
4.57 Food quality
Menus designed by our San Francisco chefs have earned a 4.57 score.
4.51 Presentation
Our chefs' dishes are delicious and look amazing; they've earned a 4.51 score in the Bay Area.
4.47 Cleaningness
Our chefs are focused on tidiness. Post-event cleanup has scored 4.47.
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6,755 menus designed by our personal chefs in San Francisco, CA
Live an intimate celebration with meals prepared exclusively for you and your guests at home. Without lines or parking!








Garlic edamame
Miso soup
Seasonal green salad with homemade yuzu dressing
Okonomiyaki (cabbage, green onion, bean sprout, squid, bonito flakes, ginger, mayo)
Assorted sashimi platter
Assorted yubu chobab : inari stuffed sushi rice, marinated ikura, spicy tuna, uni, rainbow tobiko, salmon
La short rib
Handmade hotteck and ice cream (hot & cold)
Spicy tuna crispy rice crispy rice cakes topped with spicy tuna, avocado
Chicken yakitori skewers grilled chicken thigh skewers glazed with tare sauce, served with scallions
Gyoza (pan-fried dumplings) pork or vegetable gyoza with soy-vinegar-chili dipping sauce
Asian chopped salad
Garden ginger salad
Katsu curry crispy chicken or pork cutlet served with rich japanese curry and steamed rice
Teriyaki chicken grilled chicken glazed in house teriyaki sauce with steamed vegetables and rice
Salmon teriyaki oven-roasted or grilled salmon glazed in sweet soy, served with rice & sautéed greens
Tiramisu
Cheesecake
Fruit tart
Green tea ice cream
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Roasted corn soup - red pepper swirl with toasted pepitas, optional yogurt crema & cotija cheese + lime wedge. micro herb salad on top
Chimichurri chicken with spicy coconut milk braised kale and honey-harissa marinated roasted radishes + new potatoes
Blood orange scented olive oil cake with (optional) fresh chantilly
Bellwether farms fresh ricotta cheese, roasted grapes and mint, balsamic reduction, crostini
Porcupine shrimp with remoulade sauce
Lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Ahi crudo with tobiko caviar, capers, lemon zest, olive oil, cucumber rounds
Crispy tofu skewers with sweet chili sauce
Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce
Bruschetta with butternut squash puree goat cheese,, toasted pecans, maple glaze
Fresh strawberry and burrata salad wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
(seasonal) crab bisque with toasted brioche
(seasonal) dungeness crab cake and baby gem salad with corn relish and a citrus remoulade sauce
Traditional greek style grape leaves (dolmathe) ground lamb and beef with rice, herbs. avogolemono sauce
"family style" airline chicken breast “hunter’s style” porcini mushroom sauce, browned buttered pappardelle pasta and sweet peas
Roasted beef filet tenderloin or salmon filet, potato gratin, brussels sprouts - spinach, wild mushroom port reduction sauce
Braised short ribs, buttermilk mashed potatoes, roasted brussels sprouts
Pan seared wild king salmon filet sumac and harissa marinaded costata romanesco zucchini - baby potato gratin sunflower shoot salad haricot vert - nicoise olives - ranch egg podarvka mild ajvar and tomato coulis pine-nut caper salsa
Grilled sonoma lamb lollipops, yukon gold thyme and mint mashed potatoes, green beans, moroccan chermoula sauce
Bouillabaisse with mussels, clams, california ling cod, gulf shrimp and rouille with bread
Baked chilean sea-bass filets mediterranean style with tomato, onions, leeks, green beans and spinach
Creme brûlée' napoleon- layered with phyllo dough sugar and cinnamon, bourbon caramel sauce
Chocolate decadence with cherries jubilee sauce and vanilla cream
Thai bananas foster with green tea ice cream, ginger caramel sauce and won-ton crisps
Heirloom tomato salad, aged balsamic, olive oil, sea salt, fresh stracciatella (cheese made on site day of)
Marin coast king salmon tartare, with fresh stone fruit, pickled fennel, mint, chile & avocado
Grilled elote, cilantro, mint & lime with chile aioli & cotija cheese
Blistered sweet & spicy peppers, citrus, see salt & creamy labneh dipping sauce
"cacio e pepe" handmade pasta with toasted black peppercorn & pecorino cheese as the sauce (i make the pasta from scratch on site)
Summer vegetable risotto, carnaroli rice, parmigiano-reggiano, with mint & basil pistou
Cordycep mushroom "pasta" with leeks, bloomsdale spinach, sweet corn, sous vide egg & shaved pecorino cheese
Liberty farms duck breast a l'orange, roasted heirloom beets & carrots with bitter greens
Local king salmon, warm corn & asparagus salad with mixed mints & basil's & chilhuacle amarillo emulsion
Bryan flannery prime ribeye, fresh corn polenta, aged balsamic & lacinato kale with chili & garlic
Racines chocolate cake, valhrona chocolate, orange creme anglaise & fresh blackberry
Creme brûlée with salted butter cookies & fresh berries
Chocolate souffle, with orange creme anglaise & cultured butter breton sables
Creme fraiche panna cotta with macerated local berries & fresh baked butter cookies
"os a moelle" roasted grass fed bone marrow encrusted with herb & garlic confit pistou with pecorino romano & roasted walnut, local bread & sauce bordelaise
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Steak tartare, local beef, capers, red onion, aged vinegars, ishiri & olive oil, sous vide & cured egg yolk, horseradish creme & pickled vegetables served with crostini
Seasonal flatbread handmade dough, tomato reduction, guanciale, parmesan & fresh arugula (example)
Oak roasted mushroom salad, sesame, walnut & shallot confit with salt blanched lacinato kale & sage blossom shrub
Farm lettuces with marinated onions & market spring vegetables with sheep's milk feta & preserved lemon and garden herb vinaigrette
Charcuterie & cheese board display bacon wrapped country pate, foie blond liver mousse & salumi with local cheese selections served with mustard, local fruit, pickled vegetables & other accouterments with crostini & gougeres (counts as both selections)
Mushroom stuffed mushrooms, crimini caps, roasted with a chanterelle, allium & goat cheese filling served with local greens
Asparagus arancini, carnaroli rice, fontina cheese wild leek flowers, fried crispy served with minted pistou & preserved lemon
Romaine & kale caesar salad with coddled egg caesar dressing, anchovy, cured egg yolk, torn country batard crutons & shaved parmesan
Heirloom tomato & stone fruit salad with aged vinegars & extra virgin olive oil with fresh cheese and mixed basil pistou & preserved lemon (late june-oct)
Bluefin tuna tartare, cucumber, avocado, fennel, with herb & avocado mousse, shoyu & extra virgin olive oil with dehydrated citrus chips
Fried agnolotti pasta, filled with ricotta & spinach tossed with peppercorn brown butter & pecorino romano, with a tomato conserva sauce
Sous vide & charred pork belly, caramelized citrus, sesame soy glaze with aged banyuls vinegar & pickled mustard seed
Farmer's market spring risotto, english peas, asparagus & sweet corn with carnaroli rice, parmesan & garden herb pistou
Oak roasted mushroom risotto with allium confit, carnaroli rice, roasted hazlenut & kale pistou (vegan)
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & grilled bread
Blistered asparagus filled agnolotti del plin pasta pistou of garden herbs, walnut, garlic confit & wilted farm greens with black peppercorn, extra virgin olive oil & shaved pecorino romano
Red kuri squash angolotti de plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, french prunes au vin rouge
Cacio e pepe, fresh handmade calendula & cocoa pastas with pecorino romano, cultured butter & toasted black peppercorn (pasta made on site)
Oak roasted mushroom salad, black vinegar, walnut & shallot confit with salt blanched lacinato kale & wild allium blossom shrub
Local petrale sole meunière roulade, lemon caper brown butter sauce with wilted spring greens & fueilles de brick pastry
Spaghetti carbonara, handmade lacinato kale pasta, sous vide egg, pecorino romano with black peppercorn butter & guanciale
Pasta limone aglio e olio fresh handmade pasta, meyer lemon, olive oil, garlic, chile & boquerones with cured egg yolk
Boeuf wellington, sous vide beef tenderloin, foie blonde, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry ($25 per person suppplement)
Quinoa & blistered asparagus salad with roasted walnuts, citrus vinaigrette, garden herbs & extra virgin olive oil (vegan)
Whole liberty duck confit, served with grilled dry creek peach gastrique, market soubise, with baby purple broccoli
Buttermilk fried chicken, brined & cooked sous-vide before frying to crispy perfection, served with belgian candy cap liege waffles, cultured butter with maldon sea salt & maple syrup
Snake river farms wagyu steak, citrus & garlic potato skordalia, with blistered asparagus & roulette peppers with a preserved lemon & herb chermoula with smoked sea salt
Seared salmon with warm spring vegetable & roasted mushroom salad with balsamic brown butter
Dry aged cote de boeuf, with blistered asparagus & roulette peppers, potato skordalia, umami salsa verte & smoked sea salt
Morro bay ike jime black cod, charred miso glaze, celeriac soubise, bok choy, ginger & local mushrooms with furikake & aromatic umami nage,
Pacific halibut, encrusted with hazelnut compound butter, asparagus & mushroom ragout with herb & citrus salad
West coast bluefin tuna, spice encrusted & seared with fennel soubise, sweet italian frying peppers & a stonefruit fennel pollen shrub
Humboldt grassfed pichana steak, grilled sweet corn & heirloom peppers with an anchovy & preserved lemon chimichurri
Pacific bourride, french seafood stew with local cod, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Scratch tiramisu, ladyfingers, espresso, aged rum & italian amaro, marscapone mousse & italian amaro with warm toasted italian meringue with shaved chocolate
Valhrona chocolate & pistachio praline tart, pistachio shortbread, caramelized white chocolate ganache & malted pistachio cremeux
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Meyer lemon cheesecake, biscoff & muscovado sugar crust, with meyer lemon curd & toasted italian meringue
Saddened chocolate cake with candy cap ice cream, salted caramel, chantilly creme & cinnamon
"croquembouche", beignets de carnival tossed in sugars & spices with caramelized dry creek peaches, torched italian meringue all encased in spun caramel tableside
Caramelized dry creek peach, tart tatin, spiced caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
Dry creek peach galettes, with cinnamon walnut frangipane, chantilly creme & a blitz puff pastry crust with handmade ice cream
Strawberry shortcake, coconut & cardamon spiced mamahri doughnuts, fresh local strawberries macerated with bourbon served with coconut mousse (vegan)
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
Spinach dip
Roasted tomato bruschetta
Steak crostini
Charcuterie board
Caesar salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak & lobster w/ garlic mashed potatoes and briccolini
Bourbon salmon
Garlic & herb lamb chops
Chicken piccata & asparagus
Honey vanilla mousse
Pistachio rum cake
Kahlua chocolate cake
Cheesecake
Craft your menu with a private chef in SF
Create a perfect menu with the help of your private chef in San Francisco. Local chefs have vast experience in South Western cuisine and can offer unique and exciting flavors. Host the best private dinner party in San Francisco with one of our chefs!








Frequently asked questions
Here are some of the most common questions about San Francisco, CA, chef services.
What does a private chef service in San Francisco include?
Booking a personal chef in San Francisco and the Bay Area gets you everything for your event: a personalized sample menu you can adjust to your liking, buying fresh groceries on the day of your service, cooking and serving in your home, and even cleaning afterward. Based on the complexity of your course meals, your chosen chef may prepare a mise en place beforehand to achieve an efficient cooking experience. Remember that tableware and glassware aren't included. Tipping is at your discretion.
How much does a private chef service cost in San Francisco?
The cost of hiring a San Francisco personal chef may vary based on your party's guest count. For groups of 13 guests or more, the average price is 113 USD per person; for groups of 7 to 12 people is 114 USD per guest; for groups of 3 to 6 people the price averages at 129 USD per person, and for a two people experience, the price is 137 USD per seat. Prices may also vary based on season, location, or last-minute bookings.
How can I hire a private chef in San Francisco, CA?
To hire a chef in San Francisco, you must pick a date, state your group size, and let us know about any dietary needs or preferences for your menu and experience. In just a few hours, you'll get three customized sample menus from our best-ranked private chefs tailored to your request.
We highly recommend you visit their profiles, guest reviews, and dish galleries to get to know their work. Once your booking is secured with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in San Francisco?
We have more than 372 of the best private chefs in San Francisco and the Bay Area at your disposal. Start by filling out our request form to get three menu quotes from our best-ranking chefs available on the date of your party. Get familiar with them and their work, visit their profiles, chat with them to personalize your menu, and pick your chef. If you're not satisfied with the first three options you get, we will send more chefs your way to give you fresh proposals until you find one that meets your cravings.
Is there a maximum number of guests for a private chef experience in San Francisco?
No, there isn't a maximum guest count for a private chef experience. However, they are generally hired for intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no set limit, guest counts usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your service, the personal chef you choose buys fresh groceries and cooks the menu you created in your kitchen. Depending on the complexity of your course meals or the compatibility with your kitchen equipment, your chef might prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the private chef in SF?
Absolutely! We highly recommend you take that chance. Join your chef and learn new cooking tricks directly from an expert, or find new ways to enjoy food by watching their passion and hearing about their journey.
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of high-end cooking. Our personal chefs in the Bay Area are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will source the best ingredients from local markets and suppliers.
Are drinks included in a private chef service?
Drinks are not included in your experience by default. However, you can always agree with your chef to add them as an "extra" to your service.
How much should I tip a personal chef in San Francisco, CA?
Tipping your chef is optional; if you choose to do so, it should reflect your satisfaction with their service. On average, from 19,347 guests in San Francisco, tips are 14.72% of the total bill.
Key information about private chefs in San Francisco
Here are some details about our experiences in San Francisco, CA
Our chefs in San Francisco, CA, have an average age of 45, that's vast cooking experience.
Women make 42% of our chefs in San Francisco are women.
Menu proposals are sent within 5 hours after your request.
Our first private chef service in San Francisco was done in 2017-02-12.
19% of our personal chef services in the Bay Area include kids.
A single guest has hired the same private chef in San Francisco 20 times.
San Francisco chef service requests increased 27% in the last year.
Our personal chefs in the Bay Area speak up to 3 languages.
Over 59.2% of our guests book personal chefs for hire in San Francisco more than once.
Most guests hire one of our chefs for more than one night. Multi-services average at 3 days.
We've uploaded over 3,374 pictures of our San Francisco chef experiences.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef in the Bay Area cost?
The cost of booking a San Francisco private chef varies with the size of your guest list. Prices range from % price_13_or_more_people% % currency% to % price_2_people% % currency% per person.
For parties of 13 or more: 113 USD.
For 7 to 12 guests: 114 USD.
For 3 to 6 people: 129 USD.
Couple services go for 137 USD.
Other than your group size, high demand, and seasonality can alter the cost of your home chef in San Francisco. See the chart above for details on month-to-month rates.
How many private chef services are booked in San Francisco each month?
Factors like location and seasonality play a big part in the number of monthly personal chef bookings in San Francisco and the Bay Area. The table above shows the fluctuating number of bookings month-to-month.
Hiring a San Francisco private chef is a brilliant idea to celebrate at any time of year, but prices can rise with high demand. We suggest booking early to secure your favorite chef for hire in the Bay Area.
How many monthly private chef sign-ups are there in San Francisco, CA?
Through our longstanding presence in the Bay Area, we've built a wide network of seasoned chefs with exciting backgrounds, ensuring guests like you get the best culinary services.
To bring the best culinary experience to your home in San Francisco, we sign 3 new personal chefs each month. Our team reviews and classifies their profiles by background and specialties daily so you can always find new and exciting chefs.
What is the most reserved type of cuisine in San Francisco?
The six main types of cuisine in San Francisco are:
French
Latin American
Japanese
Latin American
Italian
Mexican
However, the most requested in the Bay Area are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine in the list above, ask your chef to plan a menu with all the flavors and ingredients you want. Submit your request and find the ideal chef for your party.

An authentic taste of the Bay Area
Tweak and hone your menu to fit your taste, budget, and dietary needs. Offer your guests a satisfying culinary experience with personal chef service—all for less than a restaurant reservation! Our chefs can cook up the ideal menu for your party.
We have something for every taste. Book a private sushi chef in San Francisco for an authentic omakase feast, or choose an Italian chef if that's your culinary vision. Craft an interactive cooking experience for your next celebration.
On the day of your party, your chosen chef will locally source the freshest ingredients, cook your menu in your kitchen, and serve all course meals at your table. They will also clean up your kitchen before they leave.

Find your private chef in SF
With 372 personal chefs in San Francisco, your next special occasion will have something for everyone! You can tailor your menu to meet your guests' tastes, plan with your chef an experience that fits your budget, and let everyone enjoy some time with the chef, asking questions and even picking up tricks for their own home cooking.
With a private chef, there are no strict protocols or strangers around you; you and your loved ones can bond over good food in the comfort of your home.

An authentic taste of Californian cuisine
Let the flavors of the West Coast fill your home. Share what your perfect menu looks like, including ingredients, dishes, and dietary needs, so your chef candidates can turn it into a menu you can adjust and tweak to your taste and budget. Whether you're throwing a fancy dress-up event or a cozy and relaxing evening with friends, hiring our services is an innovative alternative to traditional dining.






Find a San Francisco chef for your party
San Francisco and the Bay Area are a hot spot for high-end cuisine thanks to its location and heritage. Local and international flavors collide and blend together, creating the characteristic Southwestern flavor. However, our chefs can also customize a menu with more bold and exotic options. More than just a chef agency, we believe in connecting people through food and comfort.









