Private chef in Sedona
Hire a private chef in Sedona and treat yourself to a one-of-a-kind dining experience surrounded by the beauty of red rock country. Work with our 47 chefs to create a custom menu.





















Hire a personal chef in Sedona
Savor the flavors of Sedona, from locally-sourced, organic ingredients to regional specialties with a modern twist. Our chefs deliver an unforgettable dining experience in the comfort of your own home.
Since our first chef in 2018, more than 1,426 have enjoyed private dining experiences in Sedona. Whether you're celebrating a special occasion or having an intimate dinner, Take a Chef simplifies the process.
Find a Sedona chef who matches your taste and budget. Let them craft a meal while you relax and enjoy the breathtaking views and your guests.












How it works
Submit your request
Describe your ideal meal, event date, and budget. No obligation.
Chat with chefs
Let them know about your likes and dietary needs to get proposals.
Customize your menu
Choose everything from the menu to the ingredients.
Book your chef
Confirm your reservation, make your payment, and get ready for a unique experience!
Live the experience
Greet your chef and enjoy delicious dishes crafted in your own kitchen.
Ready to book?
Talk to chefs and start planning your perfect meal.
47 Private chefs in Sedona
Your ideal private chef in Sedona, Arizona, is waiting for you.












Over 1,400 guests have enjoyed the private chef experience in Sedona
4.29 Chef
Guests in Sedona have given their private chef experience a 4.29.
4.71 Food quality
Our private chef's menus in Sedona have received a strong 4.71.
4.57 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.57 in Sedona.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Sedona has been scored with a 4.71 on average.
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More than 331 menus crafted by our chefs in Sedona
Rent a personal chef for your home in Sedona. Ask for sample menus to get inspired. You decide what you want!








Charcuterie board
Caesar salad w/ homemade croutons
Reverse caprese salad
Gourmet pizza social - 3 sauces & gourmet toppings
Tiramisu
Cannoli
Avocado bisque (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Albondigas soup
Baby romain, persian cucumber, baby san marzano, avocado, red wine vinaigrette (vegetarian)
Arizona farmed grilled new york strip with choco-coffee glaze, broccolini and jalapeño cheese polenta
Coffee blackberry short ribs with garlic green beans and jalapeño cheese polenta
Stuffed arizona trout in parchment with wild rice veggie medley and seasonal greens
Vegan jambalaya with vegan sausage, tomatoes, spices, veggies, tahini, kidney beans, rice (vegetarian)
Blackberry cobbler a la mode with camp verde arizona pecans
Baked apple crumble
Key lime pie
Chocolate cake with berry compote
Tomato bisque, garlic sourdough crouton and parmesan crisp stained glass basil
Shrimp and avocado ceviche
Herb cheese stuffed baby bella mushrooms, crusted in parm and panko
Gochi jang glazed chicken meatballs, cabbage slaw
Artisanal baby romain lettuce, frisée, persian cucumber, baby san marzanos , honey crisp apple pieces and a red wine vinegar and extra virgin unfiltered olive oil, vinaigrette
Foraged garden goodies salad: mixed garden greens curly and baby leaf , crispy shitake, roast beets and sweet potato, lemon fruit and baby sweet tomato, candied walnuts, lemon vinaigrette
Antipasto salad four items olives, cheese, pickled veggies, roasted tomatoes, artisanal lettuce
Italian meatballs in pomodoro, garlic crostini
Spinach and frisée sliced apples, grape tomatoes, champagne truffle vinaigrette
Spinach salad, egg, pancetta, tomato warm bacon vinaigrette
Beef tenderloin filet truffle wasabi smashed potatoes, braised rapini
Berkshire pork porterhouse, crusted with panko and parmesan, roasted fingerlings and sweet potato, garlic green beans
Filet of salmon, mushroom quinoa, roasted squash
Crusted white fish, forbidden rice pilaf, garlic broccoli
Lamb loin chops crusted with cornmeal and toasted pine nut, a balsamic fig glaze drizzle, israeli couscous with tomato and feta ragu
Roast chicken breast stuffed with spinach, prosciutto and gruyere with roast kale and rice pilaf
Chicken picatta, steamed carrots, angel hair
Grilled carne asada, or shrimp or chicken/fajitas
Peach melba, french vanilla ice cream topped with a brandy poached peach and sauce
Bananas foster ala grand marnier with vanilla bean gelato
Fresh fruit platter
Fruit and yogurt parfait, topped with hand whipped cream
Chocolate cake with berry compote
Baked apple crumble a la mode
Honey-rosemary brown buttered croissants
Southern braised chicken, spiced golden rice pilaf with white wine sauce and honey glazed carrots
Brown butter peach cobbler cake
Meat and cheese board, toasted bread, pickles, preserves
Roasted garlic bread, pecorino romano, red pepper sauce
House ricotta, fig jam, grilled bread
Hummus and vegetable crudite
Caesar salad, parmigiana, sourdough crouton
Wedge salad, lardons, roasted tomato, green goddesss dressing
Antipasti salad, cured meats, pickled veggies, herbs
Watermelon and feta salad
Roasted beets, whipped creamy brie, candied bacon crumble, toasted fennel, fresh herbs
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Fish ceviche, pico de gallo, avocado, crispy plantains
Grilled shrimp cocktail, citrus cocktail sauce
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Baked potato soup, prosciutto crumble, fresh herbs
French onion soup, melted gruyère, crunchy sourdough
Gnocchi, fonduta, herbed breadcrumb
Pappardelle bolognese
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Pan seared chicken, cauliflower puree, roasted potato
Prime ribeye, pomme puree, charred broccolini
Rigatoni all vodka, calabrian sausage
Short rib, parmesan potato puree, crispy onion
Salmon, parsnip puree, roasted broccolini
Fried rice, garlic, roasted vegetables, chili oil
Carne asada steak, creamy mashed potato, chipotle brushed broccolini
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Banana parfait, dehydrated banana, chocolate granola
Bread pudding, vanilla bean ice cream
Brown butter cake, vanilla bean ice cream
Creme brûlée
White caramel budino, fresh cream, shaved chocolate
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Chile con queso || four cheese blend | roasted green chilis | chili spiced beef | tortilla chips
Polenta & grilled shrimp || green chili infused polenta | chive oil | grilled cilantro shrimp
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Chicken tortilla soup | masa broth | grilled chicken | avocado | pico de gallo | jack cheese
White chili | white beans | jalapeños | tortilla crisps
Crispy pork belly | orange brined | chipotle grits | hibiscus glaze
Queso fundido | oaxaca cheese | local chorizo | pico de gallo | flour tortilla
Jalapeño caesar || romaine hearts | toasted pumpkin seeds | cotija cheese | jalapeño caesar
Wilted kale || granny smith apples | candied pecans | chèvre | cranberries | citrus vinaigrette
Arugula & prickly pear || red onions | bleu cheese | almonds | beets | raspberry vinaigrette
Sonoran wedge || bacon | roasted corn | pickled onion | charred tomatoes | peppercorn dressing
Az citrus salad | mixed greens | dried cranberries | mandarin oranges | goat cheese | green onions | jalapeño-orange vinaigrette
Cilantro chicken || pico de gallo | jack cheese | chorizo & potatoes | local black kale
Adobo roasted chicken || pineapple-red pepper relish | chipotle mash | roasted butternut squash
Mesquite dusted filet || queso fundido | potato galette | roasted carrots
Pecan crusted trout || local pecans | brown butter | chives | rice pilaf | roasted cauliflower
Seafood pasta || roasted poblano cream | cherry tomatoes | pearl onions | shrimp | salmon | cod
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Braised beef short rib | chipotle & roasted corn demi | green chili & cheddar grits | sautéed broccolini
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Cowboy ribeye | smoke coffee rub | chipotle bbq steak sauce | roasted fingerling potatoes | braised mushrooms & cherry tomatoes
Bread pudding || raisins | pecans | khalua liqueur
Tres leches cake || peach filling | whipped cream
Chocolate tamales || sweet corn masa | molten chocolate
Dulce de leche turtle cheesecake || whipped cream | berries
Dulce de leche flan || fresh berries
Fresh fruit "enchiladas" || sautéed fruit | ancho chocolate sauce
Churros & chocolate sauce || fresh berries
Customize your own menu
Your personal chef will help you design the ideal menu for your event. They’ll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Sedona.
What's included in a private chef service in Sedona?
A private chef experience in Sedona includes everything from planning the menu, shopping for ingredients, preparing the meal in your kitchen, serving the dishes, and cleaning up. Tableware and glassware aren't provided, and tipping is optional.
How much does a private chef cost in Sedona, AZ?
Pricing depends on group size. For groups of 13 or more, the average cost is 169 USD per person. For groups of 7 to 12, it's 162 USD, and for smaller groups of 3 to 6 people, the cost is 356 USD per person. Couples can expect to pay 209 USD. Pricing may vary depending on the season and timing of your event.
How to book a personal chef in Sedona, AZ?
Choose your date and the number of guests, and share your preferences and dietary restrictions. You’ll receive customized menu proposals and chefs' profiles, including photos of their dishes. Once you find the right chef, communicate directly to finalize the menu and book online.
How can I find a personal chef in Sedona?
Fill out a quick form to get menu proposals from our 47 chefs. Review their profiles and make your choice. If needed, we’ll keep sending more options until you find the right chef.
Is there a maximum number of guests for a private chef service in Sedona?
There’s no strict limit, but private chef services in Sedona usually cater to smaller groups, typically no more than 15 guests, to ensure an intimate dining experience.
Does the private chef cook at my house?
Yes, your private chef will cook in your kitchen. Some preparation may be done in advance, depending on the menu, to ensure everything runs smoothly on the day of your event.
Can I cook alongside the Sedona chef?
Certainly! Your private chef will be more than happy to have you join in and share some culinary tips along the way, making it a fun, interactive experience.
Are the ingredients for a private chef service in Sedona fresh?
Yes, your private chef selects fresh, locally-sourced ingredients for your meal. Only the best quality produce, meats, and seafood are used to craft your dining experience.
Are drinks included in a private chef service?
Drinks are not typically included, but you can discuss beverage pairings and options with your chef ahead of time.
What is the customary tip for a private chef in Sedona?
Tipping is optional, but most clients in Sedona tip around 15% of the total bill.
Key information about Sedona's personal chefs
Find out more about our personal chefs in Sedona and what they do.
Our personal chefs in Sedona, AZ, have an average age of 39.
57% of our chefs in Sedona are women.
It takes only 5 hours from your request to get the first menu.
We started our private chef service in Sedona in 2018-05-27.
16.8% of our personal chef services in Sedona include kids.
One client has booked the same private chef in Sedona 19 times.
31% increase in the number of private chef bookings in Sedona in the last year.
Our personal chefs can speak up to 3 languages.
More than 53.3% of our guests hire a personal chef in Sedona more than once.
On average, multiple services hire a chef for 5 days in Sedona.
We’ve uploaded over 703 pictures of our Sedona personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Sedona.
How many private chef services are booked in Sedona each month?
The bookings for a private chef in Sedona vary based on the time of year. To view monthly fluctuations of personal chefs in Sedona, AZ, check this table.
Renting a private chef in Sedona is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in Sedona, we suggest booking early.
How much does it cost to hire a private chef cost in Sedona, AZ?
The cost of a private chef in Sedona depends on the number of guests. It varies from 169 USD to 209 USD per person. For 13 or more people: 169 USD. For 7 to 12 people: 162 USD. For 3 to 6 people: 356 USD. For 2 people: 209 USD. Interested in booking? Enjoy a unique culinary experience with a personal chef from the metro Sedona area.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in Sedona.
What is the most frequent type of food booked in Sedona?
Our six main types of cuisine in Sedona are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in Sedona is Chef's special.
Our Sedona chefs can make anything you want! Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.

Bring a private chef to your home in Sedona
Immerse yourself in the flavors of Sedona with dishes like mesquite-grilled steaks, local vegetables, and prickly pear-infused desserts. Whether you’re hosting a celebration or a relaxed evening with friends, a private chef in Sedona will turn any gathering into an unforgettable experience.
Take a Chef brings exceptional dining experiences to your home in Sedona. From special events to intimate dinners, we make sure every detail is perfect.
On the day of your event, your chef will gather the freshest local ingredients, prepare a mouthwatering meal, and leave your kitchen as clean as they found it.

Sedona’s top private chefs at your service
Our private chefs in Sedona are experts in their craft, many of whom have worked in renowned restaurants. With 47 skilled chefs to choose from, you’ll find the ideal chef to suit your needs.
Sedona is known for its natural beauty and unique culinary scene. Our chefs bring those local flavors right into your home, creating a dining experience that captures the essence of Sedona.

Your home, Sedona’s best restaurant
Sedona’s culinary landscape is as breathtaking as its scenery, with chefs drawing inspiration from local ingredients and global techniques. With Take a Chef, you can enjoy a personalized dining experience in the comfort of your home.






Hear from our Sedona private chefs
Experience the creativity and skill our private chefs bring to your Sedona home. Each meal is crafted to match your tastes, making your dining experience truly unique.
Hosting a dinner party in Sedona? Impress your guests with a gourmet meal tailored to your event. Trust Take a Chef to offer the finest private chef services, with local flavors and world-class quality.









