Private chef in Sedona
Hire a private chef in Sedona and treat yourself to a one-of-a-kind dining experience surrounded by the beauty of red rock country. Work with our 47 chefs to create a custom menu.





















Hire a personal chef in Sedona
Savor the flavors of Sedona, from locally-sourced, organic ingredients to regional specialties with a modern twist. Our chefs deliver an unforgettable dining experience in the comfort of your own home.
Since our first chef in 2018, more than 737 have enjoyed private dining experiences in Sedona. Whether you're celebrating a special occasion or having an intimate dinner, Take a Chef simplifies the process.
Find a Sedona chef who matches your taste and budget. Let them craft a meal while you relax and enjoy the breathtaking views and your guests.












How it works
Submit your request
Describe your ideal meal, event date, and budget. No obligation.
Chat with chefs
Let them know about your likes and dietary needs to get proposals.
Customize your menu
Choose everything from the menu to the ingredients.
Book your chef
Confirm your reservation, make your payment, and get ready for a unique experience!
Live the experience
Greet your chef and enjoy delicious dishes crafted in your own kitchen.
Ready to book?
Talk to chefs and start planning your perfect meal.
47 Private chefs in Sedona
Your ideal private chef in Sedona, Arizona, is waiting for you.












Over 700 guests have enjoyed the private chef experience in Sedona
4.33 Chef
Guests in Sedona have given their private chef experience a 4.33.
4.67 Food quality
Our private chef's menus in Sedona have received a strong 4.67.
4.33 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.33 in Sedona.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Sedona has been scored with a 4.67 on average.
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More than 168 menus crafted by our chefs in Sedona
Rent a personal chef for your home in Sedona. Ask for sample menus to get inspired. You decide what you want!








Avocado and shrimp ceviche
Roasted cactus, chile & corn tamales (vegetarian)
Corn fritters with roasted pepper gravy (vegetarian)
Albondigas soup
Chicken mole with rice
Grilled carne asada or vegetable fajitas (vegetarian option available)
White fish or salmon tacos
Vegan jambalaya with vegan sausage, kidney beans, rice and vegetables (vegetarian)
Churro dips
Caramel flan
Tres leches
Fried banana with vanilla ice cream, caramel drizzle
Fresh caprese salad
Classic bruschetta crostini
Caesar chopped salad
Garlic & herb croissants
Smoked salsiccia bruschetta
Chicken parmigiana & garlic cream rigatoni with spinach, portobello, peppers
Shrimp alla vodka pasta with creamy red sauce rigatoni pasta, shallots, garlic, spinach, marinated shrimp & italian sausage
Seared sirloin with parmesan risotto & sautéed spinach
Chicken marsala with rice pilaf & roasted lemon butter asparagus
Tuscan salmon with whipped potato mash & roasted broccolini
Chocolate chip cannoli
Peach cobbler cake
Lemon olive oil cake
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Hummus and vegetable crudite
Meat and cheese board, toasted bread, pickles, preserves
Eggplant parmesan, tomato sauce, basil oil, melted fonduta
Creamy mozzarella, tomato jam, toasted baguette
Antipasti salad, cured meats, pickled veggies, herbs
Arugula, strawberries, balasamic
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Gnocchi, fonduta, herbed breadcrumb
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Baked potato soup, prosciutto crumble, fresh herbs
Burrata, roasted squash, apple gremolata, toast points
Steak tip salad, crispy chicken bits, confit tomato, fresh herbs
Rigatoni all vodka, calabrian sausage
Chicken cacciatore, peppers, onions, chicken jus, creamy polenta
Short rib, parmesan potato puree, crispy onion
Salmon, parsnip puree, roasted broccolini
Shrimp "aqua pazzo" fennel, herbs, tomato brodo, roasted potato
Orecchiette, charred broccolini, spicy sausage, creamy lemon sauce
Fettuccini alfredo, parmesan, lemon garlic breadcrumb
Spaghetti, roasted garlic, tomato, basil
Lasagna, ricotta, bechamel, bolognese, basil
Chicken spiedini, charred onion, cilantro hummus
White caramel budino, fresh cream, shaved chocolate
Pavlova, pastry cream, fresh berries
Banana parfait, dehydrated banana, chocolate granola
Bomboloni, dulce de leche, berry jam, chocolate
Brown butter cake, vanilla bean ice cream
Prosciutto, arugula, and tomato bruschetta
Carpaccio di zucchine ai capperi, limone e menta
Penne puttanesca
Pea, lemon, and parmesan risotto
Linguine al tartufo
Bucatini bolognese
Venetian shrimp with polenta
Tuscan salmon with risotto
Chicken with pesto sauce, white rice, and seasonal sautéed vegetables
Lasagna della nonna (vegetarian available)
Tiramisu
Lemon tiramisu
Orange cardamom olive oil cake
Tomato basil bruschetta
Shrimp ceviche, marinated with lemon and lime juice, ripe tomatoes, sweet pepper, mango, red onion and parsley
Caprese salad - fresh sliced mozzarella cheese, tomatoes and basil drizzle with extra virgin olive oil and balsamic vinegar reduction
Fresh tomato and goat cheese strata with herb oil and toasted walnuts
Parmesan arancini over marinara sauce
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Arugula and cantaloupe salad with red onion and lemon vinaigrette
Balsamic roasted beef salad with goat cheese, baby arugula and balsamic vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
The surf and turf – prime central cut filet mignon, garlic butter shrimps with creamy mashed potatoes and grilled asparagus
Mozzarella stuffed meatballs over creamy tomato risotto with pesto and crispy basil
Crispy chicken spaghetti milanese with arugula and parmesan
Chicken parmesan with mozzarella and provolone, fresh tomato sauce over creamy polenta
Parmesan-crusted halibut in crazy water with zucchini, tomatoes, bell pepper, calamata olives & orzo
Flank steak roulade with sun-dried tomatoes, mozzarella , spinach, finished with chipotle roasted. tomato glace with creamy green chili mashed potatoes and roasted vegetables
Grilled rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Classic tiramisu
Torta caprese – chocolate and almond cake with a side of ice cream
Vanilla rum panna cotta with salted caramel (gluten free)
Orange olive oil cake
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Meatballs in spicy pomodoro || handmade meatballs | san marzano tomato sauce | basil | romano cheese
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Crusted new york | gorgonzola cheese crust | garlic mashed potatoes | sautéed broccolini
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Customize your own menu
Your personal chef will help you design the ideal menu for your event. They’ll tailor dishes to fit your budget, food allergies, and any special requests for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Sedona.
What's included in a private chef service in Sedona?
A private chef experience in Sedona includes everything from planning the menu, shopping for ingredients, preparing the meal in your kitchen, serving the dishes, and cleaning up. Tableware and glassware aren't provided, and tipping is optional.
How much does a private chef cost in Sedona, AZ?
Pricing depends on group size. For groups of 13 or more, the average cost is 169 USD per person. For groups of 7 to 12, it's 160 USD, and for smaller groups of 3 to 6 people, the cost is 239 USD per person. Couples can expect to pay 212 USD. Pricing may vary depending on the season and timing of your event.
How to book a personal chef in Sedona, AZ?
Choose your date and the number of guests, and share your preferences and dietary restrictions. You’ll receive customized menu proposals and chefs' profiles, including photos of their dishes. Once you find the right chef, communicate directly to finalize the menu and book online.
How can I find a personal chef in Sedona?
Fill out a quick form to get menu proposals from our 47 chefs. Review their profiles and make your choice. If needed, we’ll keep sending more options until you find the right chef.
Is there a maximum number of guests for a private chef service in Sedona?
There’s no strict limit, but private chef services in Sedona usually cater to smaller groups, typically no more than 15 guests, to ensure an intimate dining experience.
Does the private chef cook at my house?
Yes, your private chef will cook in your kitchen. Some preparation may be done in advance, depending on the menu, to ensure everything runs smoothly on the day of your event.
Can I cook alongside the Sedona chef?
Certainly! Your private chef will be more than happy to have you join in and share some culinary tips along the way, making it a fun, interactive experience.
Are the ingredients for a private chef service in Sedona fresh?
Yes, your private chef selects fresh, locally-sourced ingredients for your meal. Only the best quality produce, meats, and seafood are used to craft your dining experience.
Are drinks included in a private chef service?
Drinks are not typically included, but you can discuss beverage pairings and options with your chef ahead of time.
What is the customary tip for a private chef in Sedona?
Tipping is optional, but most clients in Sedona tip around 15% of the total bill.
Key information about Sedona's personal chefs
Find out more about our personal chefs in Sedona and what they do.
Our personal chefs in Sedona, AZ, have an average age of 42.
35% of our chefs in Sedona are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Sedona in 2018-05-27.
22.6% of our personal chef services in Sedona include kids.
One client has booked the same private chef in Sedona 20 times.
34% increase in the number of private chef bookings in Sedona in the last year.
Our personal chefs can speak up to 3 languages.
More than 52.2% of our guests hire a personal chef in Sedona more than once.
On average, multiple services hire a chef for 5 days in Sedona.
We’ve uploaded over 675 pictures of our Sedona personal chef experiences.
It usually takes 1 days from requesting to booking a personal chef in Sedona.
How many private chef services are booked in Sedona each month?
The bookings for a private chef in Sedona vary based on the time of year. To view monthly fluctuations of personal chefs in Sedona, AZ, check this table.
Renting a private chef in Sedona is a good idea any time of year, but prices can increase with demand. To ensure you get your chef for hire in Sedona, we suggest booking early.
How much does it cost to hire a private chef cost in Sedona, AZ?
The cost of a private chef in Sedona depends on the number of guests. It varies from 169 USD to 212 USD per person. For 13 or more people: 169 USD. For 7 to 12 people: 160 USD. For 3 to 6 people: 239 USD. For 2 people: 212 USD. Interested in booking? Enjoy a unique culinary experience with a personal chef from the metro Sedona area.
Remember, prices change according to seasonality and location. The chart below shows typical monthly prices for our private chefs in Sedona.
What is the most frequent type of food booked in Sedona?
Our six main types of cuisine in Sedona are Mediterranean, Italian, French, Japanese, Mexican, and Latin American. However, the most requested cuisine in Sedona is Chef's special.
Our Sedona chefs can make anything you want! Our private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to discover the treats crafted by our chefs.

Bring a private chef to your home in Sedona
Immerse yourself in the flavors of Sedona with dishes like mesquite-grilled steaks, local vegetables, and prickly pear-infused desserts. Whether you’re hosting a celebration or a relaxed evening with friends, a private chef in Sedona will turn any gathering into an unforgettable experience.
Take a Chef brings exceptional dining experiences to your home in Sedona. From special events to intimate dinners, we make sure every detail is perfect.
On the day of your event, your chef will gather the freshest local ingredients, prepare a mouthwatering meal, and leave your kitchen as clean as they found it.

Sedona’s top private chefs at your service
Our private chefs in Sedona are experts in their craft, many of whom have worked in renowned restaurants. With 47 skilled chefs to choose from, you’ll find the ideal chef to suit your needs.
Sedona is known for its natural beauty and unique culinary scene. Our chefs bring those local flavors right into your home, creating a dining experience that captures the essence of Sedona.

Your home, Sedona’s best restaurant
Sedona’s culinary landscape is as breathtaking as its scenery, with chefs drawing inspiration from local ingredients and global techniques. With Take a Chef, you can enjoy a personalized dining experience in the comfort of your home.






Hear from our Sedona private chefs
Experience the creativity and skill our private chefs bring to your Sedona home. Each meal is crafted to match your tastes, making your dining experience truly unique.
Hosting a dinner party in Sedona? Impress your guests with a gourmet meal tailored to your event. Trust Take a Chef to offer the finest private chef services, with local flavors and world-class quality.









