Private chef in Albuquerque
Hire a private chef in Albuquerque and discover the rich flavors of the Southwest in the comfort of your home. Choose from our 31 chefs to design your perfect menu.





















Hire a personal chef in Albuquerque
Delight in Albuquerque's unique culinary heritage, from green chile dishes to Native American-inspired cuisine. Our private chefs bring authentic local flavors right to your table.
Since our first chef in 2017, more than 6,660 diners have enjoyed personalized chef experiences in Albuquerque. With Take a Chef, you can create a special dining event for any occasion, big or small.
Find the perfect Albuquerque chef to suit your style and budget. Let them handle the cooking while you enjoy quality time with your guests.












How it works
Share your order
Tell us your dream meal, event date, and budget. No obligation.
Talk with chefs
Share your preferences and dietary needs, and get multiple proposals.
Craft your menu
Design everything from the menu to the ingredients.
Book your chef
Complete your booking, make your payment, and get ready for a unique experience!
Enjoy the experience
Meet your chef and enjoy fantastic meals made in your kitchen.
Ready to book?
Connect to chefs to design your perfect meal.
31 Private chefs in Albuquerque
Your perfect private chef in Albuquerque, NM, is only a few clicks away.












Over 6,600 guests have enjoyed the private chef experience in Albuquerque
4.64 Chef
Guests in Albuquerque have given their private chef experience a 4.64.
4.8 Food quality
Our private chef's menus in Albuquerque have received a strong 4.8.
4.76 Presentation
Apart from being delicious, our chefs' dishes also look incredible, earning a score of 4.76 in Albuquerque.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Albuquerque has been scored with a 4.72 on average.
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More than 994 menus created by our chefs in Albuquerque
Rent a personal chef for your home in Albuquerque. Request sample menus to spark your creativity. The menu is all up to you!








Avocado bisque (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Albondigas soup
Baby romain, persian cucumber, baby san marzano, avocado, red wine vinaigrette (vegetarian)
Arizona farmed grilled new york strip with choco-coffee glaze, broccolini and jalapeño cheese polenta
Coffee blackberry short ribs with garlic green beans and jalapeño cheese polenta
Stuffed arizona trout in parchment with wild rice veggie medley and seasonal greens
Vegan jambalaya with vegan sausage, tomatoes, spices, veggies, tahini, kidney beans, rice (vegetarian)
Blackberry cobbler a la mode with camp verde arizona pecans
Baked apple crumble
Key lime pie
Chocolate cake with berry compote
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Avocado and shrimp ceviche
Bay scallop ceviche
Shrimp fritters with roasted pepper gravy
Caesar salad with parmesan crisp and croutons (vegetarian)
Grilled prawns with truffle wasabi smashed potatoes, braised rapini
Pan-seared salmon filet with mushroom quinoa and roasted squash
Swordfish puttanesca
Crusted market fish, brown rice pilaf, garlic broccoli
Key lime pie
Fried banana with vanilla ice cream, caramel drizzle
Mixed berry parfait (vegetarian)
Sherbet ice cream
Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Roasted beet grilled endive grilled cheese (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Goat cheese torte, flank steak, pea shoots
Summer heirloom tomato gazpacho (vegetarian)
Curried lentil stew (vegetarian)
Pho with local elk broth and local homemade wheat noodles and herbs
Green salad with sautéed shiitakes, green apples, and candied pecans with green goddess dressing (vegetarian)
Elk ossobucco
Freshly made pasta with fresh pesto and local summer veggies (vegetarian)
Cornish game hens with squash casserole and roasted carrots and sage cream reduction
Organic pan-seared chicken breast over smoked gouda polenta with white wine pan reduction
Chocolate mousse with brandy cream
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Tiramisu with freshly whipped brandy cream
Southern pecan pie
• beet mash avocado toast
• petite savory pie bites
• stuffed wild morels
Grilled sweet baby peppers stuffed with ricotta (cashew or regular)
• baby greens, roasted walnut, edible flowers, lime mint dressing
Tortilla soup with rare jewel sweet corn
All colors of the rainbow mexi slaw
Roasted kabocha soup with yellow amazonas chili
• massaged kale, with shaved rainbow radish, lemon mint dressing
• rainbow quinoa stuffed grilled poblano chili with red chile sauce
Locally raised grass fed prime rib or tender wild elk or venison steak with spicy chimichurri and mashed herb sunchokes
Roasted stuffed kabocha with habanero cream sauce
Veggie mole with blue corn tortillas
Grandma's flan
• flourless chocolate cake with fresh cherry compote
Caprese skewers (vegetarian)
Italian vegan meatballs in pomodoro, garlic crostini (vegetarian)
Caesar on half head of romaine, parmesan crisp, garlic crouton
Greek antipasto platter: olives, dolmas, pickled veggies, pepperoncini peppers (vegetarian)
Baked manicotti with san marzano marinara (vegetarian)
Chicken milanese with arugula, parmesan, lemon and tomatoes
Hand-made potato gnocchi with pomodoro and grilled vegetables (vegetarian)
Swordfish puttanesca with angel hair
Tiramisu
Lemon panna cotta
Ricotta tart
Baklava with dates and toasted pine nuts
Smoked oyster ceviche shooters
Shrimp fritters with roasted pepper gravy
Grilled avocado quarters with feta crumble (vegetarian)
Foraged garden goodies salad with local veggies, fruit, and lemon vinaigrette (vegetarian)
Chicken mole tostadas
Baby tacos: carne asada / shrimp / chicken / vegetarian option
Gyoza dumplings with veggie or shrimp option
Roasted green chile tamales with roasted pepper salsa (vegetarian)
Chimichurri flank steak with dirty spanish rice and peppers
Stuffed arizona trout in parchment with wild rice medley
Grilled eggplant stuffed with wild rice, tomato tapenade and feta cream sauce (vegetarian)
Coffee blackberry short ribs with broccolini and jalapeño cheese polenta
Sopapilla
Mexican chocolate cake with berry compote
Mango with sticky rice (vegetarian)
Pumpkin mousse, crème fraîche
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Create your own menu
Your personal chef will assist in crafting a menu that meets your event’s needs, including budget, dietary restrictions, and any special requests for a personalized dinner experience.








Frequently asked questions
Below, you can find the most common questions about private chefs in Albuquerque.
What's included in a private chef service in Albuquerque?
A private chef service in Albuquerque includes menu planning, ingredient sourcing, cooking in your kitchen, serving the meal, and cleaning up afterward. Tableware and glassware aren't included, and tipping is optional.
How much does a private chef cost in Albuquerque, NM?
The cost varies by group size. For groups of 13 or more, the average is 127 USD per person. Groups of 7 to 12 people typically pay 147 USD, and smaller gatherings of 3 to 6 people average 156 USD per person. Couples can expect to pay around 176 USD. Prices may fluctuate based on factors like season or last-minute bookings.
How to book a personal chef in Albuquerque, NM?
Simply choose your date, number of guests, and share your preferences and dietary needs. You'll receive menu proposals and chef profiles, complete with photos of their dishes. Once you're ready, communicate with the chef to make final adjustments and confirm your booking.
How can I find a personal chef in Albuquerque?
Fill out a form to receive menu proposals from our 31 chefs. Review their profiles and select the chef that best suits your event. If you're not satisfied, we can provide more options.
Is there a maximum number of guests for a private chef service in Albuquerque?
Private chef services in Albuquerque are perfect for small to medium-sized gatherings. Most events stay under 15 guests to ensure a comfortable dining experience.
Does the private chef cook at my house?
Yes, your private chef will prepare the meal in your home. Some prep work may be done in advance, depending on the menu, to ensure everything runs smoothly.
Can I cook alongside the private chef?
Yes! If you'd like to be more hands-on, your chef will be happy to involve you in the cooking process. It's a great way to learn new techniques and enjoy the experience.
Are the ingredients for a private chef service in Albuquerque fresh?
Absolutely. Private chefs source the freshest ingredients available, focusing on high-quality produce, meats, and seafood for your meal.
Are drinks included in a private chef service?
Drinks are typically not included, but you can arrange for beverages with your chef as an add-on to your event.
What is the customary tip for a private chef in Albuquerque?
Tipping is optional, but a good rule of thumb is around 15% of the total bill, according to 6,660 guests.
Key information about Albuquerque's personal chefs
Find out more about our personal chefs in Albuquerque and what they do.
Our personal chefs in Albuquerque, NM, have an average age of 42.
50% of our chefs in Albuquerque are women.
It takes only 6 hours from your request to get the first menu.
We started our private chef service in Albuquerque in 2017-05-03.
11.5% of our personal chef services in Albuquerque include kids.
One client has booked the same private chef in Albuquerque 13 times.
34% increase in the number of private chef bookings in Albuquerque in the last year.
Our personal chefs can speak up to 2 languages.
More than 57% of our guests hire a personal chef in Albuquerque more than once.
On average, multiple services hire a chef for 4 days in Albuquerque.
We’ve uploaded over 177 pictures of our Albuquerque personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Albuquerque.
How many private chef services are booked in Albuquerque each month?
Bookings for private chefs in Albuquerque fluctuate throughout the year. For detailed monthly trends in personal chef services in Albuquerque, NM, please refer to the provided table.
Booking a private chef in Albuquerque is a great idea year-round, though prices can rise with demand. To ensure you secure your preferred chef in Albuquerque, we highly recommend booking early.
How much does a personal chef cost in Albuquerque, NM?
The cost of hiring a private chef in Albuquerque varies depending on the number of guests. Prices range from 127 USD per person for groups of 13 or more, to 176 USD per person for couples. Want to book? Treat yourself to a unique culinary experience with a personal chef from the Albuquerque area.
Please note prices may vary based on seasonality and location. Below is a breakdown of typical monthly rates for our private chefs in Albuquerque.
What is the most popular type of cuisine booked in Albuquerque?
Our culinary offerings in Albuquerque span Mediterranean, Italian, French, Japanese, Mexican, and Latin American cuisines. However, the most requested cuisine in Albuquerque is Chef's special.
Our private chefs customize menus to cater to your dietary restrictions, including options for fusion cuisine. Submit your request to explore the culinary creations crafted by our chefs.

Bring a private chef to your home in Albuquerque
Enjoy Albuquerque's unique flavors right at home with dishes like green chile stew, enchiladas, and carne adovada. From birthdays and anniversaries to small, intimate gatherings, a private chef in Albuquerque will make your occasion truly special.
Take a Chef brings unforgettable dining experiences to your home in Albuquerque. Whether it's a formal celebration or a relaxed dinner, we’re here to create something extraordinary.
On the day of your event, your chef will source the freshest local ingredients, cook a mouthwatering meal, and leave your kitchen spotless.

Albuquerque’s top private chefs at your service
Our private chefs in Albuquerque have honed their craft in top kitchens and local eateries. With 31 available, you can find the chef who fits your style and needs.
Known for its bold flavors and southwestern cuisine, Albuquerque offers a food scene that’s hard to beat. Our chefs bring the essence of Albuquerque's rich culinary traditions straight to your table.

Your home, Albuquerque’s best restaurant
Albuquerque’s vibrant food culture is defined by its blend of Native American, Mexican, and Spanish influences. With Take a Chef, you can bring those incredible flavors home and enjoy a one-of-a-kind dining experience.






Hear from our Albuquerque private chefs
Experience the expertise our private chefs bring to your table. From custom menus to impeccable service, your Albuquerque chef will create a dining experience tailored to your preferences.
Planning a dinner party in Albuquerque? Let our chefs create a gourmet version of your favorite local dishes, and watch as your guests are impressed. Take a Chef offers the finest personal chef services for any occasion.









