Private Chef in Dublin
Rent one of our 323 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dublin
Since the first private chef joined Take a Chef in Dublin in February 2017, more than 323 Private Chefs have joined our platform in Dublin and offered their services as private chefs anywhere in Alameda County.
Starting in 2017, 113,504 guests have already enjoyed a chef in Dublin. To book your chef in Dublin, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31,764 customized menu proposals, sending a total of 72,175 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 113,504 guests have enjoyed unique experiences with no hassle. Our guests in Dublin usually book menus around 181 USD per person, including 4.46 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dublin.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
323 Private Chefs in Dublin
Get to know more about our top rated Private Chefs in Dublin












More than 113,500 guests have already enjoyed the experience
4.47 Chef
The guests in Dublin have scored the experience with their Private Chef with a 4.47.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Dublin received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Dublin has been scored with a 4.76 on average.
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31,764 menus personalized by our Private Chefs in Dublin
Every occasion is unique - make sure you have the right chef and menu for it!








Mango-ginger sweet potato crustless quiche
Greek pide bread with figs and artichokes
Pkhali trio - walnut and roasted vegetable pate
Wild salmon crudo, crostini
Wild mushroom soup
Lemon ginger bisque
Silky broccoli soup
Spicy tomato soup
Bella bowl - fire roasted peppers, chickpeas and sweet potato bowl with sprouts and pico
Garlic shitake tofu, soba noodles
Vegetarian wellington
Miso glazed black cod, black rice, string beans
Chef's special v8 burger - made from scratch veggie patty, vegan brioche, rustic potato wedges
Chocolate fondue experience
Strawberry parfait with whipped coconut mousse
Mango & coconut milk mousse
Chocolate petits
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Roasted corn soup - red pepper swirl with toasted pepitas, optional yogurt crema & cotija cheese + lime wedge. micro herb salad on top
Chimichurri chicken with spicy coconut milk braised kale and honey-harissa marinated roasted radishes + new potatoes
Blood orange scented olive oil cake with (optional) fresh chantilly
Butternut squash soup made with coconut milk
Seasonal green salad with homemade yuzu dressing
Lemon dijon marinated salmon with cous cous
Ocean breeze fresh pasta (seasonal vegetable, caper, anchovy, arugula, tomato and herb)
Fruit sorbet
Caprese salad
Fresh baked focaccia bread with tapenade
Breakfast scones with jam
Bruschetta with sundried tomatoes and prosciutto
Smoked salmon and cream cheese platter
Juevos rancheros
Spinach and feta fritatta
3-egg omelette with a variety of toppings
Greek yogurt, chia and fruit bowl
Buttermilk pancakes with fruit and whipped cream
Crispy chicken sandwich
Savory ancient grains and super foods bowl
Chef-made ice cream sundae (variety of flavors to choose)
Chocolate mousse
Strawberry parfait
.bruscheta, avocado, goat cheese, fresh dill and organic cherries tomatoes & grapes
.organic farm to table salad, mix greens, radish & olive oil
. organic mix salad, sesame , orange with olive oil & thyme sea salt
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. grill lamb, chimichurri sauce, with mashed sweet potatoes & lavender sea salt
. chocolate lava cake & vanilla ice cream, fresh mint
. chocolate lava cake & macarons
. vanilla ice cream with fresh mint
Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil
Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes
Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing
Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing
Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze
Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil
Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula
Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella
Crispy cauliflower bites – chipotle aioli , micros cilantro
Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce
Broccoli- and cheddar-stuffed potato skins with avocado cream
Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips
Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps
Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top
Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil
Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca
- cauliflower steak with kaffir lime infused thai style curry sauce
Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg
Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt
Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic
Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables
Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice
Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan
Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice
Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes
Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice
-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)
Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit
Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks
Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce
Mango-ginger sweet potato crustless quiche
Burrata with blood orange, fennel & pisto
Seared scallops à la provençale
Chef's assortment of pates and terrines - served charcuterie style
Moules frites — steamed mussels, white wine, shallots
French onion soup
Celery root & roasted garlic potage
Tomato bisque
Wild mushroom soup
Crispy cornish hen, fingerling potatoes, broccolini
Pan-seared duck breast with meyer lemon gremolata
Pan seared branzino, selection of sides
Quiche pissaladière (v)
Colossal shrimp with ancient grains risotto
Classic creme brulee
Ghirardelli chocolate matcha and drunken plum cake (signature)
Profiteroles — choux, vanilla cream, warm chocolate sauce
Chocolate fondue
Artichoke amuse. confit & crispy with lemon emulsion
Chicken liver mousse en croute with pickled fennel & stonefruit gastrique
Roast lamb with charred scallions, braised swiss chard, crispy new potatoes. served with a spring garlic & mint salsa crudo
Shortcake with late spring berries, cardamom whipped cream + micro basil
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dublin.
What does a private chef service include in Dublin?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dublin?
The price of renting a chef in Dublin can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dublin?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 323 chefs available in Dublin. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dublin who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dublin?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dublin
Discover more details about our private chefs and their services.
The average age of our private chefs in Dublin
Percentage of our women chefs in Dublin.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dublin.
Percentage of services with kids in Dublin.
Maximum number of bookings for a personal chef by a single client in Dublin.
Increase in the number of bookings for a chef from last year in Dublin.
Languages spoken by our personal chefs in Dublin.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dublin.
Average timeframe from sending the request to booking.
How many chef services are booked in Dublin each month?
Private chef reservations can vary seasonally depending on the destination. In Dublin, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dublin.
Cost of a private chef in Dublin
The cost of hiring a private chef in Dublin can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Dublin!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Dublin?
We mainly offer six types of cuisine in Dublin: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dublin!






Talk to our chefs in Dublin
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dublin? You’ll get it. Tell us about your event in Dublin, and discover the best chefs who will customize every detail of your experience.









