Private Chef in Los Altos
Rent one of our 218 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Los Altos
Since the first private chef joined Take a Chef in Los Altos in February 2017, more than 218 Private Chefs have joined our platform in Los Altos and offered their services as private chefs anywhere in California.
Starting in 2017, 101,472 guests have already enjoyed a chef in Los Altos. To book your chef in Los Altos, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 27,583 customized menu proposals, sending a total of 58,485 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 101,472 guests have enjoyed unique experiences with no hassle. Our guests in Los Altos usually book menus around 175 USD per person, including 3.77 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Los Altos.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
218 Private Chefs in Los Altos
Get to know more about our top rated Private Chefs in Los Altos












More than 101,400 guests have already enjoyed the experience
4.47 Chef
The guests in Los Altos have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Los Altos received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Los Altos has been scored with a 4.77 on average.
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27,583 menus personalized by our Private Chefs in Los Altos
Every occasion is unique - make sure you have the right chef and menu for it!








Caviar & seafood experience
Indulgent starter – foie gras, wagyu, truffle arancini
Garden of love – burrata heart, heirloom tomato (vegetarian)
Composed cold plate – scallop crudo, salmon tataki, hamachi
Duck egg tajarin with truffle
Lobster moussaka
Executive garden – watermelon, burrata, balsamic (vegetarian)
Premium nigiri – otoro, uni, wagyu
Land & sea tower – wagyu, lobster, truffle mac
Lobster & polenta with caviar beurre monte
Solo no more – salt-baked fish, photo moment
Vegetable sultan – black truffle, gold leaf (vegetarian)
Valrhona chocolate entremet
Persian love cake
Tiramisu royale with gold leaf
Royal baklava selection
- bruschetta avocado, aioli, fresh basil and organic grapes
- bruschetta, ahi tuna, alioli, fresh basil and organic grapes
- canapés , avocado, fresh dill and organic cherries tomatoes
.mix green salad, cherries tomatoes & olive oil
- wild salmon lemon juice tostada watercress. flowers & aioli
. roasted zucchini’s & organic fresh hummus
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt
. flan with dulce de leche & strawberries
- passion fruit lime pie & chocolate dust
_ strawberries ice cream & chocolate macarons
Canapés with honey smoked salmon,crème fraiche and superior caviar
Hamachi thin sliced yellow fin tuna with various dipping sauces
Classic steak tartare w/ toasted crostini’s
Pan seared jumbo scallops w/ butter herb sauce.. w/ brazed greens, shallots & shaved parmigiana
4oz filet mignon. with au poivre sauce
Tiger prawns w/ chefs white wine butter
Hand cut frites w/ sea salt .crispy kenebeck potatoes frites
Bananas foster flambé . puff french pastry w/ pan glazed fresh peaches & honey w/ lemon curd fresh whipped cream
Luxury seafood tower • fresh gulf oysters with caviar • king crab with remoulade • jumbo shrimp with crystal sauce • lobster ravigote
Premium gumbo • duck & andouille sausage • louisiana blue crab • black truffle rice • file powder
Cajun gougere - , filled with shrimp and andouille
Foie gras & beignets • seared hudson valley foie gras • sweet potato beignets • bourbon-cane syrup • spiced pecans
Crawfish trio • crawfish beignets • crawfish étouffée • crawfish bisque • gold leaf garnish
Bbq shrimp & grits • jumbo gulf shrimp • stone-ground grits • black truffle butter • aged cheddar
Soft shell crab • crispy fried whole crab • creole mustard sauce • micro greens • caviar garnish
Turtle soup au sherry • traditional recipe • aged sherry • quail egg • fresh herbs
Duck & andouille jambalaya • muscovy duck • premium andouille • black truffle rice • gold leaf
Cornbread crusted airline chicken breast topped with crème fraîche peppercorn pan gravy on collard greens and truffle mash potatoes served with seven cheese mac n cheese
Blackened redfish • gulf redfish • crawfish étouffée • lobster butter • premium caviar
Beef tournedos orleans • wagyu beef • foie gras • truffle demi-glace • gold leaf
Seafood pontchartrain • lobster • crab • shrimp • béarnaise sauce
Duck à l'orange nola style • maple leaf farms duck • satsuma orange sauce • foie gras • black truffle
Bananas foster soufflé • table-side preparation • premium rum • gold leaf • vanilla bean ice cream
Individual brioche bread pudding royale • bourbon sauce • gold dust • praline ice cream • fresh berries
Praline trio • traditional pralines • praline cheesecake • praline ice cream • gold leaf
Café brûlot diabolique • table-side service • premium cognac • artisanal chocolates • fresh beignets
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
_ strawberries ice cream & chocolate macarons
Pan seared divers scallop with salsa verde, crispy prosciutto lardons & radish sprout salad
New orleans bbq head-on shrimp with garlic foccacia plank
Creamy bouillabaise with black cod, crab, clams & mussels
Salted graham cracker crust cheesecake with passionfruit-lemon curd
Champagne poached jumbo prawns, smoked cocktail sauce
Golden beet carpaccio, caper aioli, arugula, parmesan (vegetarian)
Frito misto, crispy fried calamari, shrimp, olives, fennel, lemon, calabrian chili aioli
Stuffed baby eggplants, herbed ricotta (vegetarian)
Chicory & winter greens salad, roasted grapes, hazelnuts, humboldt fog cheese, white wine vinaigrette (vegetarian)
Saffron risotto, seasonal greens, parsley gremolata, toma cheese (vegetarian)
Sweet potato gnocchi, shaved brussels sprouts, lemon brown butter (vegetarian)
Lobster bisque, butter-poached lobster, crème fraîche, chives
Surf and turf, prime ribeye, seared scallops, herb butter, crispy smashed potatoes
Venetian duck ragu, spiced braised duck leg, handmade pappardelle
Miso poached black cod, red rice cake, baby bok choy, pickled ginger, dashi
Grilled seitan, smoked cherry sauce, fried shallots, chervil (vegetarian)
Chocolate babka, salted caramel drizzle
Semolina olive oil cake, served warm with seasonal jam, vanilla gelato
Basque cheesecake, whipped cream, fresh berries
Amalfi lemon gelato, served in frozen lemon halves
Bay area photo op – crudo, gold leaf, flowers
Vegetable arancini with sundried tomato aioli (vegetarian)
Charred shrimp corn fritters
Hummus trio with za’atar pita (vegetarian)
Tomato mozzarella & peach skewers (vegetarian)
Lobster ravioli with saffron cream
Duck & pomegranate salad
Asian noodle salad with miso vinaigrette (vegetarian)
Cajun red snapper with étouffée
Risotto ai funghi porcini (vegetarian)
Chicken souvlaki with lemon rice
Prawn curry with basmati rice
Citrus pavlova
Panna cotta with berry compote
Coconut flan bites
Sweet potato pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Los Altos.
What does a private chef service include in Los Altos?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Los Altos?
The price of renting a chef in Los Altos can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Los Altos?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 218 chefs available in Los Altos. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Los Altos who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Los Altos?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Los Altos
Discover more details about our private chefs and their services.
The average age of our private chefs in Los Altos
Percentage of our women chefs in Los Altos.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Los Altos.
Percentage of services with kids in Los Altos.
Maximum number of bookings for a personal chef by a single client in Los Altos.
Increase in the number of bookings for a chef from last year in Los Altos.
Languages spoken by our personal chefs in Los Altos.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Los Altos.
Average timeframe from sending the request to booking.
How many chef services are booked in Los Altos each month?
Private chef reservations can vary seasonally depending on the destination. In Los Altos, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Los Altos.
Cost of a private chef in Los Altos
The cost of hiring a private chef in Los Altos can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Los Altos!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Los Altos?
We mainly offer six types of cuisine in Los Altos: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Los Altos!






Talk to our chefs in Los Altos
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Los Altos? You’ll get it. Tell us about your event in Los Altos, and discover the best chefs who will customize every detail of your experience.









