Private chef in Charlotte
Hire one of our 226 personal chefs in Charlotte. Chat with them, plan a unique experience at home, and enjoy a customized menu designed to meet your taste and budget.





















How much does a private chef cost in Charlotte?
For 6 people in Charlotte, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,056 USD
176 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests247USD / guest = 494 USD total
- 4 guests176USD / guest = 704 USD total
- 6 guests176USD / guest = 1,056 USD total
- 8 guests170USD / guest = 1,360 USD total
- 10 guests170USD / guest = 1,700 USD total
- 13+ guests174USD / guest = 2,262 USD total
How it works
Send your request
Tell us about your ideal meal, event date, and budget. No commitment.
Design a menu
Create the ideal menu to match your desired cuisine, guest count, and dietary needs.
Chat with chefs
Talk with our personal chefs and get to know them—no commitment until you choose to book.
Book your experience
After picking a chef and menu, it's time to complete your booking and send out the invites!
Enjoy!
Welcome your chef, and sit back! They'll handle the cooking, serving, and cleaning while you relax.
Ready to book?
Get to know our private chefs and let them design your experience
226 personal chefs in Charlotte
Chat with as many chefs as you want to find one that suits you












More than 2,600 guests have enjoyed our personal chef services in Charlotte
4.57 Chef
Private chef services in Charlotte scored 4.57 in guest satisfaction.
4.79 Food quality
Menus crafted by our chefs in Charlotte, NC, have scored 4.79.
4.64 Presentation
Dish presentation by our chefs have scored a strong 4.64.
4.93 Cleanup
Your purchase includes cleaning your kitchen post-event. This service earned a 4.93 score.
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%number _of_sent_proposals% menus customized by our private chefs in Charlotte, NC
Enjoy a unique meal prepared exclusively for you and your guests. Without lines or parking!








Crispy yuca bites with cilantro aji verde golden, crispy yuca bites served with a bright and creamy peruvian cilantro aji verde
Peruvian chopped salad romaine, cucumber, tomato, red onion, avocado, and cilantro. * lime-oregano vinaigrette fresh lime juice, olive oil, garlic, oregano, salt, and black pepper
Traditional lomo saltado: peruvian stir-fried beef with red onion, tomato, garlic, soy sauce, fresh cilantro, and aji amarillo
White rice: fluffy white rice prepared with vegetable stock and light seasoning
Crispy baked fries oven-roasted russet potatoes with olive oil, salt, and black pepper
Dulce de leche tres leches cake delicate vanilla sponge soaked in a classic tres leches blend, finished with silky dulce de leche, cinnamon chantilly cream, and seasonal berries
Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Caesar wedge salad with sliced steak & lemon caesar vinaigrette
Italian caprese truffled burrata with honey-basil balsamic reduction
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Iceberg wedge salad with bleu cheese & candied peppered bacon
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Butter poached lobster with seafood bisque
Caprese stacked salad with honey balsamic reduction
Scallops mediterranean with fresh chimichurri & citrus aioli
Petite filet mignon with red wine balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Petite crab cakes with fresh chimichurri & citrus aioli
Sweet coconut shrimp with sweet jerk glaze
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean steak kebabs with fresh chimichurri
Sliced maple golden duck breast with red wine reduction
Brown butter filet mignon steak with truffled potato puree & peppercorn creme sauce
Brown butter new york strip steak with fresh chimichurri
Steakhouse lobster tails with chardonnay butter sauce
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with truffled potato puree & red wine reduction
Brown butter king salmon steak with honey citrus butter
Brown butter ribeye steak with fresh chimichurri
Roasted tomahawk pork chop with truffled potato puree & fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Loaded mashed potato purée with herb butter
Mediterranean roasted vegetable medley with citrus butter
Pan roasted citrus-butter asparagus
Sweet bourbon poached candied carrots with herb-butter
Steakhouse roasted broccolini with chardonnay-butter
Creamy lobster risotto with prosecco-butter
Nishiki crab fried rice
Pan roasted citrus-butter broccolini
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
The elegant cheesecake with candied berries
The elegant tiramisu with fresh seasonal berries
Vanilla bean gelato with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Goat cheese & caramelized onion tartlet — buttery pastry with chèvre, slow-cooked onions, thyme and a touch of honey
French green salad — butter lettuce, cucumber, radish and shallot with a red wine–herb vinaigrette
French asparagus with champagne-dijon vinaigrette — tender asparagus finished with champagne vinegar, dijon mustard, minced shallot, tarragon and parsley
Brown butter parsnip purée — silky parsnips blended with nutty brown butter, cream and fresh thyme
Coq au vin — classic french chicken with bacon, mushrooms and shallots in a rich red wine and herb sauce
Fig & almond galette: almond frangipane, fresh figs and crème fraîche
Deviled eggs
Fried green tomatoes w/ comeback sauce
Nola bbq shrimp on garlic crostini
Polpettini (mini italian meatballs) w/ tomato conserva, & provolone, on garlic ciabatta
Low country salmon croquettes w/ buttermilk remoulade
Blue crab cakes w/ cajun tartar sauce
Artisanal crawfish dip w/ ritz crackers
Lemon pepper- jerk wings
Charcuterie & cheese platter
Baked pimento cheese dip w/ ritz crackers
Dip trio (pico de gallo, guacamole, salsa verde) w/ tortilla chips
Chef crafted hummus w/ toasted pita
Garden salad w/ tomatoes, cucumbers, red onions, croutons, & herb vinaigrette
Classic caesar salad
Baby spinach salad w/ tomatoes, mushrooms, egg mimosa, red onion, & green goddess dressing
Baby kale salad w/ quinoa, currants, apples, feta, & lemon citronette
Arugula salad w/ marinated tomatoes, shaved red onion, parmesan, & red wine vinaigrette
Pasta salad
Potato salad
"rasta pasta" w/ jerk chicken & penne in alfredo sauce
Low country shrimp & grits
Blackened salmon w/ creole sauce
Bbq ribs
Creole chicken w/ sofrito
3 cheese baked macaroni
Collard greens
Corn bread
Banana pudding
Bananas foster
Buttermilk chocolate cake w/ fudge icing
Cherries jubilee
Chocolate bread pudding
Homemade apple pie a la mode
Chocolate pecan pie
Strawberries romanoff
Bourbon barbecue meatballs - beef meatballs glazed in a sweet and smoky bourbon barbecue sauce
Pimento cheese crostini - toasted baguette rounds topped with house-made pimento cheese, candied bacon and sliced scallions
Shrimp and grits cups - creamy stone-ground cheddar grits topped with shrimp and a smoky tomato-bacon gravy
Southern deviled eggs-classic deviled eggs topped with candied bacon, chives and smoked paprika
Carolina pulled pork sliders - slow-braised pulled pork with carolina barbecue sauce, cider slaw and pickles
Carolina gold rice bowls - carolina gold rice topped with smoked chicken, braised collard greens and roasted corn relish
Hot honey buttermilk fried chicken crispy boneless chicken served with hot honey, bread-and-butter pickles and mini buttermilk biscuits
Southern pecan pie tartlets buttery pastry shells filled with brown sugar and toasted pecans, finished with whipped vanilla cream cheese and flaky sea salt
Caesar wedge salad with lemon caesar vinaigrette
Caesar wedge salad with lemon-caesar vinaigrette & candied peppered bacon
Mediterranean roasted salmon wedge salad with honey vinaigrette
Mediterranean chicken kale caesar salad with lemon caesar vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, or chimichurri vinaigrette )
Iceberg wedge salad with bleu cheese & candied peppered bacon
Mediterranean salmon cobb salad (herb vinaigrette, honey balsamic or ranch)
Mediterranean steak cobb salad (herb vinaigrette, honey balsamic, or ranch)
Caprese stacked salad with honey balsamic reduction
Marinated cherry rose tomato with fresh buratta & honey balsamic reduction
Tomato carpaccio with fresh burrata & honey basil-balsamic
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Steakhouse truffled burrata with caramelized onions & candied pepper bacon
Grecian farro & kale salad with honey vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic reduction
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
“ chicken fried lobster tails “ with cajun crème sauce
“ chicken fried lobster tails “ with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic reduction
Mediterranean shrimp kebabs with fresh chimichurri
Honey-glazed coconut shrimp kebabs with sweet jerk sauce
Mediterranean steak kebab with fresh chimichurri
Asian beef egg rolls with honey-teriyaki reduction
Crab rangoon egg rolls with sweet chili glaze
Salmon egg rolls with sweet chili glaze
Shrimp egg rolls with honey teriyaki
Steakhouse egg rolls with fresh chimichurri
Teriyaki tofu lettuce wraps with sweet chili-teriyaki
Mini crab-cakes with citrus aioli
Mini crab cakes with sweet jerk sauce
"chicken fried oyster-mushrooms" with garlic aioli
Southern fried salmon bites with garlic aioli
Southern fried salmon bites with honey-teriyaki reduction
Shrimp bisque
Butter poached lobster with tomato bisque
Creamy butternut squash bisque
Creamy cauliflower bisque
Creamy sweet potato bisque
Creamy langoustine bisque
Steakhouse garlic-parm pita chips with spinach artichoke dip
Mediterreanean baked seafood dip with herb-butter pita chips
Brown butter filet mignon with red wine reduction
Brown butter new york strip steak with fresh chimichurri
Brown butter ribeye steak with fresh chimichurri
Maple golden duck breast with red wine reduction
Golden duck breast with citrus butter
Brown butter king salmon steak with honey citrus butter
Crab-stuffed salmon with fresh chimichurri & white wine reduction
Australian lamb chops with red wine reduction
French lamb lollipop's with fresh chimichurri
Stuffed chicken roulade with french béchamel sauce
Tomahawk pork chop with fresh gremolata
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with honey balsamic reduction
Mediterranean branzino fish with fresh gremolata & chardonnay butter
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean lobster tails with fresh chimichurri
Creamy white truffle mac & cheese
Bacon wrapped pan roasted broccolini with red wine balsamic
Lemon-butter broccolini with citrus aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Pan roasted citrus-butter asparagus
Mediterranean rice pilaf with fresh chimichurri
Truffled potato purée with herb butter
Candied sweet potato purée
Japanese purple sweet potato purée
Butternut squash puree with chardonnay butter sauce
Creamy lobster risotto
Creamy lobster mac & cheese
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Sweet bourbon poached candied carrots with herb-butter
Mediterranean roasted vegetable medley with citrus butter
Brown butter roasted brussels with honey balsamic
Brown butter brussel sprouts with candied bacon & honey balsamic
Steakhouse creamed spinach florentine with honey balsamic reduction
Italian-herb fettuccine alfredo pasta
Italian-herb linguini alfredo pasta
Truffled linguini alfredo pasta
Truffled gnocchi alfredo
Penne truffle alfredo with colossal shrimp
Penne truffle alfredo with lobster meat
Truffled gnocchi alfredo with lobster meat
Herb-roasted fingerling potatoes with citrus butter
Truffled roasted fingerling potatoes
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Classic crème brûlée with chocolate covered strawberries
Crème brûlée cheesecake with chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Chocolate covered strawberries & vanilla bean gelato
The elegant cheesecake with chocolate covered strawberries
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
Blueberry-peach spinach salad with feta & balsamic vinaigrette
Feta-cranberry spinach pasta salad with honey vinaigrette
Chickpea, beet & herb-feta salad with mint agave vinaigrette
Fresh dill cucumber & beet salad with honey vinaigrette
Fresh berry stracciatela salad with aged balsamic vinaigrette
Fresh sweet carrot salad with honey-ginger vinaigrette
Fresh tomato & peach burrata salad with honey-basil balsamic reduction
Mediterranean cucumber salad with pistachio crunch & feta-herb vinaigrette
Mediterranean creamy crispy chickpea salad with fresh dill yogurt dressing
Mediterranean feta, cranberry chickpea salad with honey balsamic vinaigrette
Mediterranean feta-cucumber & tomato salad with honey-basil vinagrette
Mediterranean mango-cucumber salad with mint agave vinaigrette
Mediterranean marinated cauliflower salad
Mediterranean panzanella salad with evoo & honey balsmic reduction
Mediterranean roasted salmon wedge salad with bleu cheese vinaigrette
Roasted salmon club salad with chimichurri vinaigrette
Roasted asparagus & feta salad with pistachio crunch & lemon-shallot vinaigrette
Mediterranean kale chicken caesar salad with lemon caesar vinaigrette
Mediterranean seafood orzo salad with lemon-parsley vinaigrette
Mediterranean strawberry panzanella salad with evoo & honey balsmic reduction
Mediterranean watermelon & peach salad with honey-balsamic reduction
Minted-berry caprese stacked salad with honey balsamic reduction
Mediterranean pesto tortellini salad
Mediterranean chicken cobb salad
Mediterranean chicken & white bean lemon pesto orzo soup
Creamy tuscan chicken lemon soup
Creamy roasted chicken gnocchi soup
Shrimp bisque
Roasted vegetable bisque
Creamy cauliflower bisque
Butter poached lobster with tomato bisque
Mediterranean lobster cucumber salad
Mediterranean baked feta with evoo olive salad & lemon-garlic pita chips
Mediterranean shrimp & cucumber salad
Shrimp & corn salad with fresh chimichurri vinaigrette
Roasted sweet potato salad with feta-tzatziki & pickled onions
Roasted shishito & corn salad with fresh chimichurri vinaigrette
Mediterranean tuna salad with garlic pita chips
Blt chicken pasta salad with creamy fresh dill dressing
Blt chicken pasta salad with candied pepper bacon with creamy fresh dill dressing
Butternut squash orzo salad with candied bacon & honey balsamic
Butternut squash orzo salad with honey balsamic
Mediterranean orzo stuffed peppers with honey balsamic
Mediterranean orzo salad with honey balsamic reduction
Mediterranean chicken cobb pasta salad
Scallops mediterranean chopped salad with fresh chimichurri & citrus aioli
Sweet honey coconut shrimp kebabs
Mediterranean steak kebabs with chimichurri
Roasted tropical swordfish with mango chimichurri
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Brown butter new york strip steak with fresh chimichurri
Brown butter ribeye steak with fresh chimichurri
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Mediterranean crab cakes with fresh chimichurri & citrus aioli
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Blackened scallops with fresh chimichurri
Brown butter scallops kebabs with fresh chimichurri
Mediterranean crab stuffed salmon with white wine reduction
Mediterranean lobster tails with fresh chimichurri
Mediterranean honey balsamic roasted salmon
Mediterranean lamb chops with chimichurri
Mediterranean shrimp skewers with pineapple-cucumber salad & fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Mediterranean cauliflower with almond chimichurri
Sliced roasted mediterranean lamb with fresh chimichurri
Sliced mediterranean steak with fresh chimichurri
Sliced mediterranean duck breast with fresh chimichurri
Pan roasted cabbage wedge with herb ricotta & honey balsamic reduction
Pan roasted cauliflower steak with fresh chimichurri
Pan roasted citrus-butter asparagus
Pan roasted citrus-butter broccolini
Pan roasted "wild mushrooms" with herb cognac reduction
Bacon wrapped pan roasted asparagus with red wine balsamic
Bacon wrapped pan roasted broccolini with red wine balsamic
Bacon wrapped shrimp kebabs with honey balsamic
Bacon wrapped filet mignon with red wine reduction
Bacon wrapped scallops with honey balsamic reduction
Bacon wrapped steak kebabs with honey balsamic reduction
Brown butter filet mignon with red wine reduction
Mediterranean brown butter scallops with citrus aioli
Mediterranean king salmon with citrus butter
Brown butter king salmon with honey butter
Agave king salmon with citrus glaze
Mediterranean halibut with citrus butter
Truffled-roasted fingerling potatoes
Creamy vegetable risotto
Creamy lobster risotto
Mediterranean tumeric rice pilaf
Warm savory mediterranean rice pilaf
Mediterranean agave glazed carrots with whipped ricotta & fresh gremolata
Sweet bourbon poached candied carrots with herb-butter
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
Roasted vegetable medley with herb-honey butter
Mediterranean roasted vegetable medley with citrus butter
Herb-roasted fingerling potatoes with citrus butter
Roasted butternut squash with candied walnuts & honey-cranberry vinaigrette
Roasted cauliflower florets with maple tahini vinaigrette & fresh chimichurri
Roasted brussels with honey balsamic
Crispy garlic parmesan brussels sprouts
Roasted brussels with candied bacon & honey balsamic
Maple roasted parsnips with cranberry & candied walnuts
Chef's brownies with vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chocolate covered strawberries & vanilla bean gelato
The elegant cheesecake with chocolate covered strawberries
Classic creme brulee with chocolate covered strawberries
The elegant tiramisu with chocolate covered strawberries
Chocolate crème cake slice & vanilla bean gelato with chocolate covered strawberries
Vanilla crème cake slice with chocolate covered strawberries & vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
Petite cheesecakes with candied glazed berries
Whole berry tart with vanilla bean gelato
Amuse-bouche: cucumber, lemon crème fraîche and fresh dill
Fennel and orange salad with walnuts
Coq au vin
Roasted asparagus with lemon vinaigrette
Gratin dauphinois
Fig & almond galette: almond frangipane, fresh figs and crème fraîche
Hire a personal chef in Charlotte
Since our first private chef in Charlotte, NC, joined our network on March 2017, we've had the chance to delight 2,662 guests like you with tailored menus cooked in their kitchens and served in the comfort of their homes. Rediscover dining with an experience crafted to your taste.
Nowadays, we count on the talents of 226 personal chefs in Charlotte, each ready to create a unique, commitment-free menu for you and your guests! Sit back and enjoy an intimate dining experience with your loved ones at home, all at a fraction of the cost of dining out. Our chefs will ensure your kitchen is spotless post-event to make it all even better.
Submit your request detailing your preferences and let our 226 private chefs in Glasgow craft personalized menu proposals just for you. Tailor your dining experience to your taste and budget with no commitment.












Frequently asked questions of our personal chef service in Charlotte
Below, you can find the most recurrent questions about private chefs in Charlotte.
What does a personal chef service in Charlotte include?
Your private chef experience in Charlotte covers everything from menu personalization to post-event cleanup. Our chefs will take care of grocery shopping, cooking in your kitchen, and serving the meal on your table. Depending on the complexity of your chosen dishes, your chef might prepare a mise en place before arriving to ensure a seamless cooking experience. Please note that tableware and glassware are not included in your purchase. Tipping is at each guest's discretion.
How much does a personal chef cost in Charlotte?
Personal chef service costs can vary due to guest count. For groups of 13 people or more, the average price per person is 174 USD; for groups of 7 to 12 guests is 170 USD; for groups of 3 to 6 people, the average cost is 176 USD per person, and for a two-people experience, the price is 247 USD each. Remember that prices can also vary based on seasonality, location, or last-minute bookings.
How can I hire a private chef in Charlotte?
To find a chef in Charlotte, all you need to do is:
- Pick a date
- Share your event's guest count, and tell us your food preferences and a couple of kitchen details.
In a few hours, you will get three customized menu proposals from our top-ranking chefs near you.
Visit their profiles, reviews, and galleries. Chat directly with chefs to customize their sample menus and finish your booking. Once your payment is cleared, we will share your chef's contact info for further arrangements.
Can I book a private chef for a date night for two in Charlotte?
Yes — a romantic night is the single most common occasion guests tell us about in Charlotte, and more than half of all bookings here are for one or two people.
A dinner for two is priced per person, so the rate per head is higher than for a full table, but the chef cooks to order and the menu is built entirely around the two of you. Anniversaries come up in one request in seven. Tell us the date, the preferences and anything you are celebrating, and the proposals will come back shaped for the evening.
There are 200 chefs available in Charlotte right now. Fill out the form and the ones free on your date will send you menu proposals to compare.
Is there a maximum number of guests for a private chef experience in Charlotte?
There's not a maximum number. However, personal chef services are typically intimate, small gatherings with friends or family, usually hosted in the guests' homes with little cooking or sitting space. While there isn't a set limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the chosen private chef will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the dishes or the compatibility of your kitchen equipment, your personal chef may prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend you to! This can be an interactive cooking experience if you want it to be. Enjoy your personal chef service to the fullest by asking questions and even learning new tricks for your own cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of professional cooking. Our private chefs in Charlotte are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will get the best ingredients from local markets and suppliers in your area.
Are drinks included in a private chef service?
No, drinks are not part of the personal chef service, but you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Charlotte?
Tipping your chef is optional and depends on your satisfaction. On average, from 2,662 guests in Charlotte, NC, tips are 14.72% of the total bill. If your chef satisfies you with their service, why not show your appreciation?
You pick what's on the menu
Are you having trouble finding a restaurant that offers something for each one of your guests? A private chef is the answer to your quest! With our personal chef service you can personalize your menu to the last detail to match everyone's tastes at home!








Key information about personal chefs in Charlotte
Learn more about the private chef experience in Charlotte
Our personal chefs in Charlotte have an average age of 43 and lots of experience!
47% of our Charlotte private chefs are women.
It takes 5 hours to get menu proposals after sending a request.
Our first private chef service in Charlotte, NC, was on 2017-03-30.
10.7% of our private chef services offer kids' menus.
One guest has booked the same personal chef in Charlotte 11 times.
Private chef services in Charlotte have increased by a 32% in the last year.
Our personal chefs can speak in up to 2 languages.
Over 68% of our guests hire a personal chef in Charlotte more than once.
On average, multiple services in Charlotte book chefs for 7 days.
We've uploaded over 1,720 pictures of our Charlotte chef experiences.
It takes 2 days from submitting your request to booking your chef.
How much does a private chef cost in Charlotte?
Booking prices vary depending on the guest count for your event, ranging from 174 USD to 247 USD per person.
For 13 people or more: 174 USD
For 7 to 12 people: 170 USD
For 3 to 6 people: 176 USD
For two people: 247 USD
Besides guest count, seasonality also influences the cost of your chef service in Charlotte. See the chart above to follow month-to-month average rates.
How many private chef services are booked in Charlotte each month?
Service request recurrence in Charlotte varies with location and season. In the table above, you can find more information on the monthly number of services booked month-to-month.
Nevertheless, any month is ideal to enjoy a private chef experience in the comfort of your home. Please remember that last-minute requests could come at a higher rate and offer less time to craft the perfect menu for your experience. There is no commitment to talking to our chefs!
How many personal chefs sign up in Charlotte each month?
For years, we've been a staple in the Charlotte private chef scene, allowing local chefs to bring their culinary skills directly to our guests' homes. Our team of professional chefs keeps growing more extensive and diverse, with more and more culinary experiences with their unique talents and backgrounds.
On average, 1 new private chefs join our platform every month. Our team checks and classifies their profiles by background and specialties daily to ensure you always have new and exciting alternatives for your events.
What is the most frequent type of food booked in Charlotte?
The top six types of cuisine in Charlotte are
Japanese,
Mexican,
Italian,
Latin American,
French,
Mediterranean
The single most requested in Charlotte are Chef's special cuisine menus. You can trust our chefs to craft the perfect menu for you!
If you don't see the type of cuisine you want, let your personal chef personalize your menu. Send your request and find the right Charlotte private chef for you.

A royal feast for two in the Queen City
Get class-A service with your culinary experience for less than a restaurant would charge you, without leaving home. In Charlotte that usually means a small table: more than half of our bookings here are for one or two guests, and the occasions guests mention most are romantic nights, birthdays and anniversaries.
Pricing is per person, so a dinner for two costs more per head than a large group — in exchange the chef cooks to order and the menu is built entirely around the two of you. Italian is the most requested named cuisine after the chef’s own signature menu. December and February are the busiest months here, so those dates are worth booking ahead.

Our private chefs in Charlotte will meet your needs
Experience culinary excellence in the privacy and comfort of your home in Charlotte, NC, with our private chef services. With 226 chefs in our platform, we are sure there is a chef near you who can match what you need for your event.
Our chefs bring farm-to-table experiences to their guests and can tend to any dietary restrictions. Whether you're arranging a casual brunch, a romantic dinner, or a celebration for vegan friends or family members, we've got you covered!
All our chefs have years of experience and training, serving restaurant-level dishes on your table. Join 2,662 guests in Charlotte who've enjoyed customized menus featuring local, seasonal ingredients.

Experience the Queen City's flavors at your table
Bring the best flavors of the East Coast home with a private chef service. Sit back and relax while an expert home chef prepares your favorite dishes, serves them, and cleans up afterward. You don't need to go further than your front door to let your chef in.






Chat with our personal chefs in Charlotte
Book a private chef in Charlotte for an alternative dining experience. Find a personal chef who can give you and your guests an chance to bond over the memory of a unique meal designed just for you. There's a private chef in the Queen City who fits your needs. Come and find them.









