Private chef in Boston
Hire a private chef in Boston and enjoy a special dining experience. Chat with one of our 252 chefs to plan your menu while staying within your budget.





















Hire a personal chef in Boston
Explore the rich culinary heritage of Boston, from traditional clam chowder and lobster rolls to modern fusion cuisine. Our personal chefs bring the finest of Boston's dining scene to your home, offering an exceptional dining experience.
Since 2017, over 40,051 guests have enjoyed a private chef in Boston. With Take A Chef, finding and booking a personal chef is hassle-free. Whether it’s a special occasion, a family dinner, or a gathering of friends, we promise you a unique dining experience.
Select a personal chef in Boston who's a perfect fit for your taste and budget. Allow them to create a tailored menu for you and your guests so you enjoy every moment.












How it works
Submit your request
Tell us your dream meal, event date, and budget. No obligation.
Talk to chefs
Chat with personal chefs! Share your likes and any dietary needs, and get proposals.
Create your menu
Personalize your menu the way you want it, including the ingredients in each dish.
Book your chef
Once you've chosen your chef, finish your booking, make your payment, and prepare for a unique experience!
Taste the experience
Welcome your chef, and please your loved ones with delicious meals made in your kitchen.
252 Private chefs in Boston
The ideal private chef in Boston, MA, is just a few clicks away.












Over 40,000 guests have enjoyed the private chef experience in Boston
4.56 Chef
Guests in Boston have given their private chef experience a 4.56.
4.76 Food quality
Our private chef's menus in Boston have received a consistent 4.76.
4.68 Presentation
Not only tasty, but our chefs' dishes also look wonderful, earning a score of 4.68 in Boston.
4.77 Cleaningness
The cleaning of the kitchen and dining area in Boston has been scored with a 4.77 on average.
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More than 10,992 menus crafted by our private chefs in Boston
Rent a private chef for your home in Boston. Ask for sample menus to get inspiration. You decide all details.








Grazing board-- assorted cheeses and cured meats, crackers, dried fruits, wine jams, garlic stuffed olives, assorted fruits and berries
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Tuscan herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter with squash and mixed greens
Caramelized onion flatbreads-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Artichoke & sundried tomato pasta-- cavatappi nestled in lemon zest, butter, capers, sundried tomatoes and artichokes
Sweet pea pesto pasta-- pea pesto (lemon, arugula, peas, olive oil, parmesan, scallions, garlic) over farfalle with burrata, micro-greens, and sea salt
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Drunken chicken-- crispy skinned chicken thighs cooked in lots of sauvignon blanc, lemon, thyme, rosemary, and garlic with crispy potatoes and torched peppers
Chocolate mouse with berries and mint
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse
Dark chocolate espresso doughnuts-- soft baked doughnuts with dark chocolate and espresso dipped in chocolate with sea salt
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan micro basil
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
3 cheese mac balls | marinara
Crab cake bites | rémoulade & spicy red sauce
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Crab-stuffed shrimp
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Lobster bisque
Clam chowder
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Mango sorbet
Chocolate mousse
• provoleta: grilled provolone cheese, served with oregano and a drizzle of olive oil
• chorizo and morcilla: grilled argentine sausages, accompanied by chimichurri and dijon mustard
• roasted vegetable empanadas: empanadas filled with seasonal roasted vegetables and a hint of goat cheese
• arugula and parmesan salad: fresh arugula salad with shavings of parmesan, walnuts, and a lemon dressing
• provençal potatoes: roasted potatoes with garlic and parsley, a delicious blend of flavors
• cauliflower gratin: cauliflower baked with béchamel sauce and cheese, adding an elegant touch to the meal
• asado de tira: short ribs cooked slowly on the grill, marinated with herbs and spices
• bife de chorizo: a juicy sirloin steak, grilled to perfection and served with béarnaise sauce
• duck à l’orange: roasted duck breast glazed with an orange sauce and served with truffle mashed potatoes
• grilled vegetables: zucchini, bell peppers, and eggplant grilled and seasoned with olive oil and sea salt
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust
• lemon tart: a lemon tart with meringue, offering a refreshing option to end the meal
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Heirloom tomato concassé with basil vinaigrette
Roasted bell pepper tapenade on toasted rustic baguette
Marinated artichoke hearts with lemon–olive oil dressing
Smoked eggplant purée drizzled with fragrant herb oil
Classic french vegetable consommé, crystal clear and aromatic
Velouté of carrots and ginger with a whisper of spice
Microgreens salad tossed in a citrus dressing
Herb foam garnish with a few drops of truffle essence
Wood-fired grilled portobello mushroom finished with garlic butter
Herb-crusted cauliflower steak dressed in a modest red wine reduction
Charred seasonal vegetables (zucchini, eggplant, bell peppers) à la mallmann
Warm lentil salad with shallots, parsley, and a mustard vinaigrette
Herb-roasted chicken with a light lemon jus
Beef bourguignon in a classic red wine reduction
Classic crème brûlée with a crisp caramelized top
Fresh berry compote to brighten the palate
Lemon tartlet with a delicate, crisp pastry
Mini almond financier with fresh berries
Build your own menu
Your personal chef will work with you to design the perfect menu for your special event. Our chefs can adjust it to meet your budget, dietary restrictions, and any preferences for your private dinner.








Frequently asked questions about our personal chef in Boston, MA
Below, you can find the most common questions about private chefs in Boston.
What is included in a private chef service in Boston?
Your private chef service in Boston includes menu planning, grocery shopping, meal preparation in your kitchen, serving the dishes, and cleanup afterward. Please note that tableware and glassware are not included, and tipping is optional.
How much does a personal chef in Boston cost?
The cost varies with the group size. For groups of 13 or more, the average rate is 106 USD per person. For 7 to 10 people, it's 101 USD per person; for 3 to 6 people, 118 USD per person. Couples pay an average of 151 USD per person. Prices can vary due to season, location, or last-minute bookings.
How do I book a personal chef in Boston, MA?
To book a private chef in Boston, choose your date and number of guests and provide details about your preferences, food allergies, and kitchen setup. You’ll receive three personalized menus and chef profiles with photos of their creations. Communicate with the chefs to refine your choices or ask questions. Select your preferred chef and menu, finalize the booking online, and receive their contact details.
How can I find a personal chef in Boston?
With 252 chefs available, you can fill out a form to receive menu proposals from the top 3 chefs available for your date. Review their profiles and select your favorite. If none of the initial chefs meet your expectations, we’ll provide more options until you find the right match.
Is there a limit on the number of guests for a private chef service in Boston?
There’s no maximum number of guests, but private chef services are typically for smaller gatherings of friends or family, often at the host's home. Groups usually don’t exceed 15 people.
Does the private chef cook at my residence?
Yes, the private chef will prepare the meal at your home. Depending on the menu and the equipment available, the chef may do some prep work in advance to ensure a smooth experience.
Can I join the cooking process with the private chef?
Yes, you can! Many home chefs in Boston enjoy cooking alongside the private chef. Whether you’re new to cooking or have experience, the chef will provide guidance and share helpful tips.
Are the ingredients for a private chef service fresh?
Yes, our personal chefs always use fresh, high-quality ingredients. Your chef will pick the best produce, meats, and seafood to create tasty dishes for your meals.
Are drinks part of the private chef service?
Drinks are not included, but the chef can help you choose beverages that pair well with your meal. This option can be discussed as an "extra."
What is the customary tip for a private chef in Boston?
Tipping is at your discretion. If you received excellent service and want to express your gratitude, we can share that, based on 40,051 guests in Boston, MA, the average tip is 14.72% of the total bill.
Key information about private chefs in Boston
Find out more about our personal chefs in Boston and what they do.
Our private chefs in Boston, MA, have an average age of 41, bringing a lot of cooking experience.
47% of our chefs in Boston are women.
It takes only 4 hours from your request to get the first menu.
We started our private chef service in Boston in 2017-03-15.
20% of our personal chef services in Boston include kids.
One client has booked the same private chef in Boston 18 times.
45% increase in the number of private chef bookings in Boston in the last year.
Our personal chefs can speak up to 4 languages.
More than 58.9% of our guests hire a personal chef in Boston more than once.
On average, multiple services hire a chef for 5 days in Boston.
We’ve uploaded over 1,707 pictures of our Boston's personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef in Boston.
How many private chef services are booked in Boston each month?
The number of private chef bookings each month depend on the time of year. To check monthly fluctuations of personal chefs in Boston, MA, check this table.
Hiring a personal chef in Boston is great for any time of year, but prices can increase with demand. To make sure you get your chef for hire in Boston, we recommend booking early.
How much does a personal chef cost in Boston, MA?
The cost of hiring a personal chef in Boston depends on the number of guests. Rates range from 106 USD to 151 USD per person.
For 13 or more guests: 106 USD. For 7 to 12 guests: 101 USD. For 3 to 6 guests: 118 USD. For 2 guests: 151 USD.
Ready to reserve? Experience a unique culinary journey with a personal chef in the Boston area.
Keep in mind that prices can vary with the seasons and different locations. The chart below shows typical monthly prices for our private chefs in Boston.
How many personal chefs sign up in Boston each month?
With years of collaboration with private chefs in Boston, we’ve established strong relationships and earned the trust of many local culinary experts. Our reputation continues to grow as guests highly recommend their exceptional experiences.
To bring the finest dining experience to your home in Boston, MA, we add 2 new personal chefs each month. Our team reviews and updates their profiles daily, ensuring you can always discover new and exciting chefs.
What is the most frequent type of food booked in Boston?
Our six main types of cuisine in Boston are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine in Boston is Chef's special. Our chefs design exciting menus based on your preferences.
Our Boston's private chefs design menus tailored to your dietary needs, including fusion cuisine options. Submit your request to explore our chefs' creations.

Bring a private chef to your home in Boston
Enjoy a mix of New England clam chowder, lobster rolls, and global dishes made by talented chefs in your Boston home. Whether it's a party, anniversary, or gathering with friends, we promise a memorable dining experience!
Take a Chef offers unique dining experiences for any occasion, from holiday parties to birthdays. Need a personal chef in Boston for a healthy event? Count on us!
On your event day, your chef will get fresh ingredients, cook, serve a delicious meal, and clean up your kitchen.

Boston's best private chefs in your kitchen
Our chefs in Boston are trained in top culinary schools and have years of experience in the city's best restaurants. Discover our network of 252 personal chefs in Boston; we'll find the perfect one for you.
Boston, known for its history and food scene, offers everything from New England classics to fine dining. Our chefs bring Boston's flavors to your table in every course meal.
Bring a private chef to your Boston home for any event and impress your guests with exceptional flavors!

Your house, the city's best restaurant hiring a private chef in Boston
Boston celebrates a rich blend of local and international cuisines year-round. But why wait for a taste of Boston? Create a unique and intimate dining experience with Take a Chef. More than just a private chef agency, we're passionate about food and giving you the freedom to connect with loved ones in the comfort of your home.






Hear from our personal chefs in Boston
Discover the unique offerings each of our private chefs brings to your table in Boston. Enjoy an exceptional dining experience at home with a Boston chef! Let a personal chef in Boston elevate your event and tailor your ideal meal with their culinary expertise, personalizing every detail.
Have a private chef for a dinner party in Boston and prepare to impress your guests. Trust Take a Chef to provide you with the best personal chef options available.









