Private Chef in Payson
Hire one of our 23 Private Chefs in Payson and personalize your menu, 8088 clients in Payson have already booked their chef!
Private Chef in Payson
Since the first Private Chef who joined Take a Chef in Payson in March, 2017, more than 23 Private Chefs have joined our platform in Payson and offer their services as Private Chef anywhere in Arizona.
Starting from 2017, 8088 guests have already enjoyed a Private Chef in Payson through Take a Chef. Up until today, our chefs have shared 2903 customized menu proposals, sending a total of 13570 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Our guests in Payson usually book menus around 165 USD per person, including 3.16 courses, sharing an average of 4.01 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Payson!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
23 Private Chefs in Payson
Get to know more about our top rated Private Chefs in Payson
More than 8000 guests have already enjoyed the experience
4.42 Chef
The guests in Payson have scored the experience with their Private Chef with a 4.42.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Payson received an average score of 4.65.
4.55 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.55 average score.
4.68 Cleaningness
The clean up of the kitchen and dining area in Payson has been scored with a 4.68 on average.
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2903 menus personalized by our Private Chefs in Payson
Every occasion is unique - make sure you have the right chef and menu for it!
Tom yum slurp. delicious soup
Golden noodle slurp. delicious soup
Green curry cauliflower slurp. delicious soup
Crispy lentil sweet potato salad
Blood orange and beet salad
Apple pecan salad
Herb baked chicken with truffle mac and cheese
Baked eggplant parmesan with garlic butter linguini
Sun dried red pepper pasta with grass fed meatballs
Comfort bowl; my famous sweet potato chili
Sourdough cinnamon rolls with cream cheese frost
Molten chocolate lava cupcakes
Carrot bundt cake with a cream cheese center
Best ever homemade samosa cookies
Blind folded chocolate truffle tasting
Shrimp aguachile with spicy avocado sauce
Salsa casera; house salsa, guacamole & homemade corn chips
Amor y queso; a spanish inspired charcuterie board
Chicken pozole verde
Mushroom tamales with mole negro
Southwest taco salad
Chicken mole, served with mexican rice, slaw & pickled onions
Crispy fish taco bowls with chipotle crema
Carne asada with chimichurri, quinoa stuffed poblano pepper
Dark chocolate plantain cake
Caramelized cinnamon plantains with vanilla whipped creme
Spiced dark chocolate mousse with pistachio
Churros with peruvian chile chocolate dipping sauce & raw honey
Mexican aquachile with homemade yellow corn chips
Shrimp ceviche with homemade blue corn chips
Firecracker shrimp with mango salsa & homemade blue corn chips
Garlic oysters, a classic
Grilled summer niscoise salad with a honey mustard dressing
Parsnip latkes with lox and horseradish creme
Sweet & salty crab rangoons cups with plum sauce
Smoked salmon bites on sourdough with arugula & shallot sauce
Maple dijon wild salmon, fingerling potatoes & bok choy
Wild salmon thai coconut curry with fennel & basmati
Spanish seafood stew with garbanzo & chorizo, saffron rice
Seared halibut with lemon pesto zucchini noodles
No bake mango swirl cheesecake
Key lime pie with almond flour crust
Carmelized banana cream pie
Strawberry angel food cake with vanilla whipped cream
Sushi board; homemade sushi roll assortment with scratch made sauces & edible flowers
Fresh rainbow rice-wrap spring rolls with almond ginger thai sauce
Sweet sesame asian salad with mandarins, blueberries, shredded carrots, tahini sesame dressing
Japanese rice balls (onigiri)
Kimchi and mushroom potstickers
Chicken satay
Asian fusion ramen bowls with herbal broth & local egg, cilantro & scallions
Kimchi fried rice with local veggies, local egg, option of chicken or steak
Crispy sesame chicken with a sticky asian sauce, jasmine rice
Wholesome teriyaki salmon bowl, edamame, jasmine rice, sriracha yogurt sauce
Black sesame and mochi muffins
Mochi stuffed red jujube dates
Red bean mochi ice cream
Burratta paired with rosemary foccacia & tomato garlic confit
Bruschetta on fresh baked baguette
Italian minestrone soup with fresh basil & crostinis
Our garden green goddess salad with a zesty italian herb dressing
Antipasto salad with a green olive tapenade
Caprese salad with balsamic glaze drizzle, arugula & strawberries
Organic chicken parmesan with ancient grain spaghetti
Garden pesto pasta with locally sourced mushrooms
Creamy wild locally sourced mushroom risotto
Shrimp scampi with handmade egg fettuccine
Grass fed beef bolognese with italian tagliatelle pasta
Cannoli cake with pistachio and chocolate chips
Healthy & creamy tiramisu
Vanilla bean panna cotta with berries
Affogato. vanilla bean ice cream w espresso
Locally sourced tomato bisque, local sourdough (gluten free option available)
Locally sourced carrot ginger soup, local sourdough (gluten free option available)
Locally sourced potato, leek & cabbage soup
Our garden green goddess salad- local veggies & zesty herb dressing
Our favorite beet salad- local greens, local goat cheese, apple, local pecans, shallot, balsamic vin
Our mother salad- local kale and sweet potato, apple, pecans with a maple apple cider vinaigrette
Locally sourced wild caught trout paired wild rice salad
Roasted mediterranean style local lamb with olive tapenade
Plant based garden pesto pasta with locally sourced mushrooms
Wildcrafted nettle cake, with edible flowers & a lemon buttercream
Cacao and rose cake with a sedona rosewater infused buttercreme
Raw brownies with locally sourced date and pecans, chocolate ganache
Roasted chile corn tamales
Elote corn bisque
Smoked oyster ceviche shooters
Shrimp or corn fritters with roasted pepper gravy
Tomato/onion/avocado salad with red wine vinaigrette
Kale and apple salad with lemon vinaigrette
Mandarin jicama slaw with bay shrimp
Shredded cabbage salad with sesame aioli vinaigrette
Poached chicken stuffed with quinoa & kale with choice of mustard pesto or green tomatillo sauce
Ginger-garlic glazed salmon with braised rapini or garlic parmesan roasted cauliflower, and jalapeno cheese polenta or parsnip mash
Roasted green chile tamales with roasted pepper salsa
Grilled new york strip with choc-coffee glaze with broccolini or garlic parmesan roasted cauliflower and jalapeno cheese polenta or garlic mash
Coffee blackberry short ribs with broccolini and jalapeno cheese polenta
Bananas carmelito
Baked apple walnut crumble a la mode
Poached peach or pear melba w/blueberry chambord a la mode
Chocolate cake with berry compote
Berry cobbler
Breakfast potatoes w/ peppers and onions
Fruit platter
Bacon
Turkey bacon
Fluffy eggs
Sausage
Turkey sausage
Chicken sausage
Honey glazed croissants
Blueberry biscuits w/ glaze
Sweet cream chicken and waffles
Shrimp and grits
Warm vanilla brioche french toast
Fruity pebbles french toast
Filet mignon benedicts
Red velvet waffles
Breakfast burritos
Banana pudding french toast
Waffles and berries
Jumbo cinnamon rolls
Peach cobbler waffles
Salmon benefits
Breakfast quesadillas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Payson.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Payson is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Payson there are currently 23 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 8088 guests in Payson, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Payson
Discover more details about our Private Chefs in Payson and their services.
How many Private Chef services are booked in Payson each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Payson, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Payson, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Payson?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Payson is 157 USD per person. Between 3 and 6 people, the average price is 150 USD per person. Between 7 and 12 people, the average price is 135 USD. For 13 or more people the average price is 140 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Payson on each particular month of the year.
What is the most reserved type of cuisine in Payson?
We mainly offer six types of cuisine in Payson: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Payson is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Payson!
Discover our Private Chefs
Each Private Chef in Payson is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Payson who will personalize every detail of your experience.
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