Private Chef in Anthem
Rent one of our 251 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Anthem
Since the first private chef joined Take a Chef in Anthem in March 2017, more than 251 Private Chefs have joined our platform in Anthem and offered their services as private chefs anywhere in Arizona.
Starting in 2017, 68,377 guests have already enjoyed a chef in Anthem. To book your chef in Anthem, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,497 customized menu proposals, sending a total of 32,390 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 68,377 guests have enjoyed unique experiences with no hassle. Our guests in Anthem usually book menus around 162 USD per person, including 3.33 courses, sharing an average of 5.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Anthem.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
251 Private Chefs in Anthem
Get to know more about our top rated Private Chefs in Anthem












More than 68,300 guests have already enjoyed the experience
4.62 Chef
The guests in Anthem have scored the experience with their Private Chef with a 4.62.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Anthem received an average score of 4.79.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Anthem has been scored with a 4.84 on average.
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23,497 menus personalized by our Private Chefs in Anthem
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers with balsamic reduction (vegetarian)
Bruschetta with roasted peppers & ricotta (vegetarian)
Tossed wedge iceberg | blue cheese | bacon | hard boiled egg | grape tomatoes
Meatball sliders with mozzarella & marinara
Eggplant parmesan with traditional marinara pasta (vegetarian)
Chicken pesto fettuccine with roasted peppers
Creamy garlic clams & spaghetti
Pork parmesan with mizithra cheese over pasta
Cannoli dip with pistachios & chocolate chips
Tiramisu
Italian cheesecake
Spumoni
Hummus with homemade pita bread
Dolmas (stuffed grape leaves) with tzatziki
Baba ghanoush with homemade pita bread
Watermelon salad with feta and mint
Green orzo salad
Roasted eggplant with za'atar and tahini
Mediterranean salmon with tabbouleh
Ribeye shawarma with garlic sauce
Beef or vegetarian moussaka
Mediterranean chicken with couscous
Pasta alla norma
Orange cardamom olive oil cake
Baklava cheesecake
Creamy feta-spinach dip with fresh vegetables and pita chips
Meze platter - cucumber tzatziki, hummus, feta cheese, fresh tomatoes, served with toasted pita triangles
Dolmas (stuffed grape leaves) with herbed yogurt
Shrimp – gazpacho shooters shrimp dipped in gazpacho, served in a shot glass
White bean hummus with pomegranate & pistachio served with toasted pita triangles
Fresh tomato and goat cheese strata with herb oil and toasted walnuts
Tomato basil bruschetta
Fattoush salad - chopped romaine, english cucumber, cherry tomatoes, radishes, green scallions, fresh parsley, homemade pita chips with zesty lemon vinaigrette
Mediterranean herbs and tomato salad with feta and light citrus dressing
Greek herbed cucumber and tomatoes salad with red onion and balsamic vinaigrette
Chicken marbella marinated in wine, olive oil, prunes, capers, olives, baked to perfection and served over tri-color garlic quinoa
Mediterranean beef kababs - steak and a rainbow of vegetables, marinated in a mediterranean inspire sauce, grilled to perfection and served over couscous
Halibut alla diavola with tomato & kalamato olives sauce over lemon-parsley couscous
Rib-eye steak alla fiorentina, skewered potatoes and honey baste and grilled prosciutto-wrapped asparagus
Lamb chops with roasted vegetables & tomato-yogurt sauce, and a side of farro with dried apricots & fetawith
Torta caprese – chocolate and almond cake with fresh berries sauce and whipped cream (gluten free)
Greek tiramisu
Churros with chocolate sauce
Orange olive oil cake
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Crusted new york steak| gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Scallops al miele with parsnip velouté & aged parmesan seared scallops delicately glazed with honey, served atop a silky parsnip purée, and finished with a dusting of aged parmesan
Mediterranean sunburst salad - a vibrant fusion of sweet cherry heirloom tomatoes, crisp cucumber, and briny kalamata olives, tossed in a bright fennel-lemon vinaigrette
Orzo siciliano with blackened shrimp & pepperoncini - a rich blend of tender orzo and roasted peppers, paired with blackened shrimp and tangy pepperoncini
Citrus-glazed broiled white fish with haricots verts & pearl barley - delicately broiled white fish, paired with tender haricots verts and hearty pearl barley, drizzled with a zesty citrus vinaigrette
Rack of lamb aux herbes with couscous mélange, charred radish & bordelaise - a succulent, herb-crusted rack of lamb, paired with a delicate couscous mélange, charred radishes, and drizzled with a bold bordelaise essence
Pollo marsala with yukon gold purée, port wine reduction & caper butter - tender chicken in a rich marsala wine sauce, paired with silky yukon gold purée, finished with a luscious port wine reduction and bright, briny capers
Gâteau au chocolat with cherry coulis, pistachio crumble & vanilla chantilly - decadent chocolate cake, paired with a vibrant cherry coulis, a delicate pistachio crumble, and a cloud of vanilla chantilly cream
Maple crème brûlée with dark chocolate ganache & hazelnut tuiles - velvety maple-infused crème brûlée, topped with a rich dark chocolate ganache and crisp hazelnut tuiles
Miel de fleurs cake with citrus elixir & candied almond dust - a fragrant honey cake, paired with a vibrant citrus coulis and crowned with delicate candied almonds
Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Anthem.
What does a private chef service include in Anthem?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Anthem?
The price of renting a chef in Anthem can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 99 USD to 145 USD. For groups of 13 people or more, the price is 99 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 116 USD per person, and for 2 people, the price is 145 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Anthem?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 251 chefs available in Anthem. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Anthem who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Anthem?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Anthem
Discover more details about our private chefs and their services.
The average age of our private chefs in Anthem
Percentage of our women chefs in Anthem.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Anthem.
Percentage of services with kids in Anthem.
Maximum number of bookings for a personal chef by a single client in Anthem.
Increase in the number of bookings for a chef from last year in Anthem.
Languages spoken by our personal chefs in Anthem.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Anthem.
Average timeframe from sending the request to booking.
How many chef services are booked in Anthem each month?
Private chef reservations can vary seasonally depending on the destination. In Anthem, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Anthem.
Cost of a private chef in Anthem
The cost of hiring a private chef in Anthem can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 99 USD to 145 USD per person.
For 13 people or more: 99 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 116 USD
For 2 people: 145 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Anthem!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Anthem?
We mainly offer six types of cuisine in Anthem: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Anthem!






Talk to our chefs in Anthem
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Anthem? You’ll get it. Tell us about your event in Anthem, and discover the best chefs who will customize every detail of your experience.









