Private Chef in Florida
Rent one of our 97 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Florida
Since the first private chef joined Take a Chef in Florida in April 2017, more than 97 Private Chefs have joined our platform in Florida and offered their services as private chefs anywhere in Highlands County.
Starting in 2017, 228 guests have already enjoyed a chef in Florida. To book your chef in Florida, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 47 customized menu proposals, sending a total of 354 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 228 guests have enjoyed unique experiences with no hassle. Our guests in Florida usually book menus around 170.4 USD per person, including 3.22 courses, sharing an average of 4.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Florida.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
97 Private Chefs in Florida
Get to know more about our top rated Private Chefs in Florida












More than 200 guests have already enjoyed the experience
4.76 Chef
The guests in Florida have scored the experience with their Private Chef with a 4.76.
4.14 Food quality
The quality of the menus cooked by our Private Chefs in Florida received an average score of 4.14.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.42 Cleaningness
The cleanup of the kitchen and dining area in Florida has been scored with a 4.42 on average.
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47 menus personalized by our Private Chefs in Florida
Every occasion is unique - make sure you have the right chef and menu for it!








Crab stuffed shrimp
Hot crab dip w. toast points
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Mussels in garlic white wine sauce
Chorizo & shrimp skewers w. cilantro pesto
Fish ceviche
Grilled shrimp cocktail
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Fruit & mint salad
Classic caesar
Potato salad
Pasta salad
Creamy cajun argentine shrimp over salmon w. steamed veg and smashed garlic herb potatoes
Seafood boil (crab, shrimp, potatoes, corn, scallops, sausage, egg. choose your heat level!)
Mixed seafood scampi
Grilled whitefish, lobster mac n cheese, grilled asparagus
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
5 spice roasted fish w. ginger cilantro fried rice and assorted veggies
Cajun salmon, shrimp & grits w. biscuits
Fish fry (assorted fish, shrimp, calamari, scallops, clams hushpuppies)
Fish in browned butter sauce w. creamy mashed potatoes & green beans almondine
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Brioche bread pudding with vanilla cream icing
Chocolate covered strawberry smoothie parfait w. brownie
Tres leches
Fruit & candied nuts over sweet cashew cream
Apple crisp
Blueberry miso crumble
Chips and guacamole
Freshly baked butter bread
Banana fritters
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Johnny cakes (fried dumplings) with whipped cheese spread
Salt fish cakes (salted cod cakes) with lemon chive aioli
Bolitas de yuca (fried yuca balls ) with cilantro garlic aioli
Crab cakes w/ remoulade sauce and citrus frisee salad
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Roasted pumpkin soup
Goat water
Seasonal garden salad
Tortilla soup
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared salmon citrus herb beurre blanc w/ rice pilaf and sautéed vegetables
Curry goat with rice pilaf, vegetable medley, and roti
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Chimichurri steak with yellow rice, black beans and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze
Curry chicken w/ steamed jasmine rice, vegetable medley, and roti
Red bean stew chicken w/ steamed jasmine rice and caribbean style slaw
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Caribbean rum cake with vanilla ice cream and caramel sauce
Pineapple upside-down cake
Tarts ( coconut / pineapple/ guava
Lemon pound cake with white chocolate mousse and raspberry curd
Mango mousse trifle
Pina colada crème brûlée with caramelized pineapple, toasted coconut and maraschino cherries
Hummus platter
Baked feta bruschetta
Lamb meatballs w/ tzatziki sauce
Falafel balls w/ tzatziki sauce
Mediterranean flatbread
Mezze graze platter/table
Grilled halloumi salad
Greek salad
Chickpea salad
Mushroom and lentil bourguignon w/ garlic mashed potato
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Mediterranean shrimp pasta
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Mediterranean vegetarian pasta w/ fettuccine, artichokes, roasted red bell peppers, kalamata olive, sun-dried tomatoes, and feta
Stuffed roasted eggplant w/ israeli couscous, romesco sauce and goat cheese crumbles
Roasted cauliflower steak w/ tahini cream, toasted pine nuts and yellow basmati rice
Spinach pesto and mushroom pasta
Roasted aubergine and chickpea curry w/ yellow basmati rice
Lemon pound cake with white chocolate mousse and curd
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Strawberry cheesecake
Banana’s foster
French crepes and caramelized pears w/ whipped cream
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix /// lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
A la nerano // vegan zucchini pasta, evoo, basil reduction, parmesano e pecorino
Pulpo a feria // galician style octopus, evoo, spanish paprika, patatas, ajada
Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Bruschetta sampler
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Empanada trio, beef, chicken, shrimp, chili morita salsa, shaved cabbage, sour cream
Burrata, roasted beets, sweet potato, candied walnuts, mint pesto
Fall salad, kale, roasted sweet potato, dried cranberry’s, toasted quinoa, herbed vinaigrette, feta
Asian pear chopped salad
Chianti braised short rib, herbed snapper, black garlic citrus emulsion, potato hash, heart cot vert
Prime ny strip, seared scallops, purple potato puree, roasted garlic mushrroms, carrots, rosemary
Quinoa crusted grouper, corn succotash, red pepper gazpacho
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Bruschetta sampler
Charcuterie display
Heirloom tomato, arugula, burrata, pistachio, lemon herb vinaigrette
Roasted beat salad, whipped feta, marcona almonds, mixed greens, orange vinaigrette
Greek salad, with chopped lettuce
Chicken caprese, cacio e pepe spaghetti, lemon butter sauce
Blackened salmon, quinoa pilaf balsamic glaze
Calabrian honey vegetables
Assorted breads
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Florida.
What does a private chef service include in Florida?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Florida?
The price of renting a chef in Florida can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 156 USD to 201 USD. For groups of 13 people or more, the price is 156 USD per person. For groups of 7 to 12 people, the cost is 156 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 201 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Florida?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 97 chefs available in Florida. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Florida who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Florida?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Florida
Discover more details about our private chefs and their services.
The average age of our private chefs in Florida
Percentage of our women chefs in Florida.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Florida.
Percentage of services with kids in Florida.
Maximum number of bookings for a personal chef by a single client in Florida.
Increase in the number of bookings for a chef from last year in Florida.
Languages spoken by our personal chefs in Florida.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Florida.
Average timeframe from sending the request to booking.
How many chef services are booked in Florida each month?
Private chef reservations can vary seasonally depending on the destination. In Florida, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Florida.
Cost of a private chef in Florida
The cost of hiring a private chef in Florida can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 156 USD to 201 USD per person.
For 13 people or more: 156 USD
For 7 to 12 people: 156 USD
For 3 to 6 people: 176 USD
For 2 people: 201 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Florida?
We mainly offer six types of cuisine in Florida: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Florida!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Our Private Chefs in Florida go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Fancy trying something new in Puglia? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Florida
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Florida? You’ll get it. Tell us about your event in Florida, and discover the best chefs who will customize every detail of your experience.









