Private Chef in Casselberry
Rent one of our 260 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Casselberry
Since the first private chef joined Take a Chef in Casselberry in March 2017, more than 260 Private Chefs have joined our platform in Casselberry and offered their services as private chefs anywhere in Seminole County.
Starting in 2017, 38,688 guests have already enjoyed a chef in Casselberry. To book your chef in Casselberry, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,473 customized menu proposals, sending a total of 156,926 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 38,688 guests have enjoyed unique experiences with no hassle. Our guests in Casselberry usually book menus around 173 USD per person, including 4.21 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Casselberry.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
260 Private Chefs in Casselberry
Get to know more about our top rated Private Chefs in Casselberry












More than 38,600 guests have already enjoyed the experience
4.51 Chef
The guests in Casselberry have scored the experience with their Private Chef with a 4.51.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Casselberry received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Casselberry has been scored with a 4.84 on average.
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20,473 menus personalized by our Private Chefs in Casselberry
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled chicken wings: chicken wings par baked then grilled to perfection tossed in a homemade buffalo ranch dressing with bleu cheese crumbles
Chicken enchiladas: homemade enchiladas baked to perfection topped with a mango basil pesto sauce
Baked stuffed eggplant: panko encrusted eggplant stuffed with mozzarella cheese ricotta cheese prosciutto ham and basil topped with a pancetta garlic shallot caper butter sauce
Seared ahi tuna sesame encrusted topped with a sundried tomato balsamic roasted red pepper coulee
Homemade chicken salad over fresh tomatoes topped with olive tapenade drizzled balsamic reduction
Argentinian royal red shrimp cooked in a citrus ponzu sauce with fresh herbs butter and smoked bacon
Asian meatballs: beef/pork meatballs cooked in chimichurri sauce topped with fresh scallions
Grilled eggplant salad topped with a tomato bruschetta topped with a rice vinegar
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Grilled romaine lettuce topped with a tomato bacon jam
Zucchini salad thinly shaved zucchini slices with marinated tomatoes hearts of palm parmesan cheese slices and roasted red peppers topped with evoo honey with fresh lemon juice
Baked brie: sliced apples, crostini toast, bourbon jam
Caprese salad: sliced tomato, fresh basil, mozzarella cheese, topped chipotle ranch dressing
Lemon pepper marinated chicken thighs baked to perfection over truffle oil garlic mashed potatoes topped with broccoli rabe and a homemade chicken gravy
Maple glazed pork tenderloin grilled sliced to medium temperature topped with a tzatziki sauce over basmati rice
Braised beef short ribs with grilled vegetables over cilantro white rice topped with an apple butter sauce
Baked baby back pork ribs boneless over a mushroom risotto topped with a cajun remoulade sauce
Crab and shrimp stuffed large portabella mushroom cap topped with a tomato pomodoro sauce topped with fresh cooked spinach
Italian lasagna topped with a homemade ragu sauce and a princess sauce over the top
Homemade chocolate chip cookies stuffed with cannoli cream
Carrot cake mousse cups
Banana pudding white chocolate chip cups
Homemade mango, blueberry, cannoli cream mousse cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Key lime pie mousse cups
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Charcuterie display
Jumbo shrimp cocktail
Spinach basil pesto caprese salad
Italian sausage arancini with roasted red pepper sauce
Cheddar bacon croquettes with chive mornay
Mezze platter
Minestrone soup
Tomato bisque
Lobster bisque
She crab soup
New england clam chowder
Fresh caesar salad with parmesan pine nuts
Classic chicken noodle
Chef's favorite salad
Pecan goat cheese spinach salad with balsamic reduction
Arugula beet salad with dijon vinaigrette
Fried zucchini and mozzarella with marinara
Fried calamari
Bacon mushroom chicken roulade with sauvignon cream sauce
Saltimbocca chicken with chicken velute
Chicken piccata with lemon caper ber blanc
Chicken marsala with mushroom marsala sauce
Beef rouladen with red wine beef gravy
Pan seared filet mignon basted in rosemary, garlic and butter
Steak au poive with pepper cream sauce
Seared scallops with butternut squash puree
Ritz crumble baked lobster tails with lemon butter
Branzino papillote with garlic, herbs, leek, lemon and butter
Madagascar spiced salmon
Seared chilean sea bass
Hand made pesto fettuccine alfredo with choice of protein
Hand made shellfish pasta butter wine sauce
Hand made butternut squash ravioli with sage ber blanc
Handmade chicken, veal or eggplant parmesan
Spicy pepper and sausage pasta
New york cheesecake with mixed berry compote
Florida key lime pie with whipped cream
Vanilla creme brûlée tart with orange caviar
Chocolate mousse entremet cake
Decadent fudge brownie with whipped peanut butter and honey roasted peanuts
Cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Homemade spinach artichoke hummus served with crostini toast and hot honey
Braciola: pounded top round beef stuffed with garlic, onion, breadcrumbs, parmesan cheese, fresh parsley then slow cooked in a homemade tomato pomodoro sauce
Sliced filet mignon bruschetta: crostini toast ricotta cheese sliced filet mignon topped with a teriyaki glaze
Cold royal red shrimp feta cheese crumbles sliced roasted red peppers capers over avocado halves
Homemade beef pork veal and lamb meatballs topped with a homemade del fuego salsa
Blackened crab cakes topped with a honey dijon mustard sauce
Greek village salad: sliced purple onions sliced roma tomatoes feta cheese cucumbers kalamata olives evoo topped with tzatziki sauce
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Sliced peaches burrata over sliced charred fennel topped with an orange blossom honey and a balsamic reduction
Romaine halves topped with cherry tomatoes mini cucumber slices gorgonzola cheese crumbles walnuts mandarin oranges topped with a homemade bacon ranch dressing
Italian pot roast braised chuck roast with fresh carrots herbs red potatoes beef gravy
Grilled chicken halves topped with a homemade piccata sauces with grilled veggies
Lobster shrimp and crab meat alfredo mac and cheese topped with fresh herbs
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Baked south american corvina topped with evoo capers balsamic vinegar fresh lemon slices sliced cherry tomatoes white balsamic glaze toasted panko breadcrumbs baked to perfection
Seafood pescatore ala vodka sauce over rigatoni pasta topped with fresh herbs
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Carrot cake mousse cups
Peanut butter chocolate mousse cups
Strawberry mousse cups
Chocolate pudding mousse cups
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Asparagi in sfoglia /prosciutto-wrapped asparagus puffs with four italian cheeses and sun-dried tomatoes
Focaccia// italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil
Arancini//sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Caesar salad// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Salata// greens, tomato cherry, red onions, cucumber, vinaigrette
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Country salata// arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Pesce del giorno (catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Pesce del giorno// catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce
Filetto alla chianti and balsamic demiglaze
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Ossobuco, 5 hours low and slow cooked beef or pork shank in chianti red wine, stock, vegetables, and aromatics
Mediterranean stuffed chicken// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Panna-cota with wild berries compote
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Amaretto ricotta cheesecake
Lemoncello cream pie/ crispy phyllo butter crust base, lemon zest
Mozzarela sticks with marinara sauce
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Bruschetta/ assorted spreads, tomato mozzarella, caramelized onions/roasted egg plant
Ceasar salad// petite romaine lettuce, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Chicken or sirloin parmegiana/ flattened chicken milanese with marinara sauce and gratin mix cheeses
Chicken cacciatore/ pan roasted chicken breast with tomato, peppers, olives and caper cause
Catch of the day /pan seared (grouper or mahi) with roasted red peppers, nuts and olive pesto
Ravioli/ stuffed pasta with cheese and spinach with your choice of vodka or pesto sauce
Alfredo/ chicken, pork, or sirloin thinly sliced, pan fried and tossed in creamy 5 cheeses sauce
Gremolata/ grilled chicken, pork, or sirloin, topped with italian style chimichurri
Sides (choose 2)// garlic-parmesan mashed potato/ polenta (italian grits) /parmesan risotto/ broccoli/ asparagus, / green beans
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Panna-cota/ with wild berries compote
Chocolate panna-cota/ with roasted pistachio
Brutti ma buoni/ ugly but good, rustic style biscuit with vanilla sauce
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Gambas al ajillo// sizzling shrimp with garlic/sherry sauce. served with toast
Melitzanosalata// greek style fired roasted eggplant, garlic and pepper dip with grilled pita bread
Pinchos morunos// choose 1 ( beef, pork, chorizo, or chicken) skewer with mojo isleno verde
Empanada gallega// puff pastry dough filled with your choice of (spinach/cheese, beef or chicken) served with smoked paprika aioli
Chorizo en gabardina// spaniard chorizo wrapped with puff pastry and baked to golden brown delicious
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp, chorizo, shitake mushrooms. served with jalapeno aioli
Meatballs/ pork-beef, roasted pepper and manchego sauce
Butternut bisque// with pimenton croutons and honey cream fresh
Mediterranean salad// mix greens, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Spring salad// greens, cherry tomatoes. pickle red onions, cucumber, peaches, manchego cheese. sherry vinaigrette
Kisir// turkish salad/ fine bulger wheat, chickpeas, golden raisins, almonds, medley peppers, red onions, garlic, pickles, parsley, mustard oil red wine vinaigrette
Gazpacho// andalusian chilled tomato, cucumber soup. perfect for summer season. summer season
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Greek stuffed chicken// spinach, artichokes, kalamata, feta cheese with creamy lemon/dill sauce
Chicken zatar/ grilled, mediterranean flavors, lemon butter sauce
Musaka/ greek style eggplant-pasta lasagna
Sirloin/ grilled to perfection, garlic piquillo sauce
Flan// spanish custard creamy and deliciously addictive
Crema catalana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top
Lava cake// rich molten chocolate center lava
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Loukoumades// greek style fry donuts, almond-fig filling with rose/honey syrup
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Casselberry.
What does a private chef service include in Casselberry?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Casselberry?
The price of renting a chef in Casselberry can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Casselberry?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 260 chefs available in Casselberry. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Casselberry who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Casselberry?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Casselberry
Discover more details about our private chefs and their services.
The average age of our private chefs in Casselberry
Percentage of our women chefs in Casselberry.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Casselberry.
Percentage of services with kids in Casselberry.
Maximum number of bookings for a personal chef by a single client in Casselberry.
Increase in the number of bookings for a chef from last year in Casselberry.
Languages spoken by our personal chefs in Casselberry.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Casselberry.
Average timeframe from sending the request to booking.
How many chef services are booked in Casselberry each month?
Private chef reservations can vary seasonally depending on the destination. In Casselberry, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Casselberry.
Cost of a private chef in Casselberry
The cost of hiring a private chef in Casselberry can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Casselberry!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Casselberry?
We mainly offer six types of cuisine in Casselberry: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Casselberry!






Talk to our chefs in Casselberry
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Casselberry? You’ll get it. Tell us about your event in Casselberry, and discover the best chefs who will customize every detail of your experience.









