Private Chef in Altamonte Springs
Rent one of our 315 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Altamonte Springs
Since the first private chef joined Take a Chef in Altamonte Springs in March 2017, more than 315 Private Chefs have joined our platform in Altamonte Springs and offered their services as private chefs anywhere in Seminole County.
Starting in 2017, 49,082 guests have already enjoyed a chef in Altamonte Springs. To book your chef in Altamonte Springs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,713 customized menu proposals, sending a total of 32,507 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 49,082 guests have enjoyed unique experiences with no hassle. Our guests in Altamonte Springs usually book menus around 176 USD per person, including 3.28 courses, sharing an average of 5.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Altamonte Springs.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
315 Private Chefs in Altamonte Springs
Get to know more about our top rated Private Chefs in Altamonte Springs












More than 49,000 guests have already enjoyed the experience
4.52 Chef
The guests in Altamonte Springs have scored the experience with their Private Chef with a 4.52.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Altamonte Springs received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Altamonte Springs has been scored with a 4.83 on average.
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19,713 menus personalized by our Private Chefs in Altamonte Springs
Every occasion is unique - make sure you have the right chef and menu for it!








Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
Gyoza filled with pork, ginger and scallions, lightly pan-fried
Chicken gyoza with soy and sesame
Vegetable gyoza with mushrooms and cabbage
Japanese cucumber salad with rice vinegar and sesame
Steamed edamame with sea salt and sesame
Sautéed shimeji mushrooms with butter and soy sauce
White fish ceviche with citrus, soy and ginger
Seared tuna tataki with sesame seeds
Salmon carpaccio with ponzu sauce
Lightly battered seasonal vegetables
1. traditional miso soup miso broth with tofu and scallions
2. miso soup with mushrooms miso broth with assorted mushrooms
3. vegetable yakisoba stir-fried noodles with vegetables
4. chicken yakisoba stir-fried noodles with chicken and vegetab
5. beef yakisoba stir-fried noodles with beef and vegetables
6. shrimp yakisoba stir-fried noodles with shrimp and vegetables
7. udon noodles in light broth udon noodles served in a light broth with vegetables
8. homestyle ramen (mild broth) comfort-style ramen with a light and balanced broth
9. steamed japanese rice with sesame and scallions
10. japanese rice with egg and soy sauce comfort-style gohan with egg and soy sauce
11. mixed yakisoba
1. chef’s selection of nigiri sushi
2. salmon sashimi
3. tuna sashimi
4. salmon hand roll with cream cheese (salmon temaki)
5. tuna hand roll (tuna temaki)
6. philadelphia roll salmon, cream cheese and rice
7. california roll crab stick, avocado and cucumber
8. crispy salmon roll (hot roll) deep-fried salmon roll
9. chicken teppanyaki with vegetables grilled chicken with vegetables
10. beef teppanyaki with teriyaki sauce
11. grilled salmon with crispy skin, served with steamed broccoli and seasonal vegetables, finished with a light citrus butter or teriyaki glaze
12. grilled white fish served with broccoli and seasonal vegetables, finished with a light herb butter and lemon
13. grilled mahi-mahi or sea bass served with broccoli and seasonal vegetables, finished with a light garlic and olive oil sauce
1. chocolate lava cake warm chocolate cake with molten center
2. classic tiramisu traditional italian dessert with mascarpone and coffee
3. strawberry and milk terrine layered strawberry and milk dessert, light and refreshing
4. tres leches cake sponge cake soaked in three kinds of milk
5. grilled pineapple with honey syrup
6. fresh fruits with passion fruit sauce
7. brazilian-style strawberry dessert with cream fresh strawberries with sweet cream
8. chocolate mousse light and airy chocolate mousse
9. vanilla panna cotta with red berry sauce
10. seasonal fruit platter
Tropical lionfish ceviche (caribbean/fusion): lionfish marinated in lime juice, cilantro, ají amarillo chili, and diced ripe mango
Chicken coxinha (brazilian classic): soft dough croquette filled with creamy, shredded chicken
Tostones with creole shrimp (cuban/haitian): slices of fried and flattened green plantains, served with shrimp in a spicy creole sauce
Mini acarajé (brazilian bahia): black-eyed pea fritter fried in palm oil, served open with dried shrimp and vatapá (creamy shrimp paste)
Boliche picada (cuban): small grilled pieces of boliche (stuffed eye-round roast) served on skewers with a reduced red wine sauce
Stuffed pão de queijo (brazilian): mini cheese bread stuffed with requeijão (brazilian cream cheese) or creamy guava paste
Accra (malanga fritters) (haitian little haiti): deep-fried fritters made from grated and seasoned malanga (root vegetable)
Vaca frita empanadas (cuban/fusion): empanada dough filled with the classic vaca frita (shredded beef fried until crispy)
Pastéis de palmito (hearts of palm pastries) (brazilian): fried or baked pastry filled with a creamy heart of palm filling
Codfish marinade (haitian): battered and fried codfish strips, traditionally served with vinaigrette
Black bean soup with bacon croutons (cuban): thick black bean soup, finished with crispy bacon croutons
Caprese salad with grilled queijo coalho (brazilian/fusion): classic caprese salad using grilled queijo coalho (salty cheese) instead of mozzarella
Caribbean mango and pineapple gazpacho (caribbean/fusion): refreshing, tropical, tomato-free gazpacho using mango and pineapple
Heart of palm cream with shrimp (brazilian): elegant cream soup made from fresh hearts of palm, topped with a sautéed shrimp
Cuban-style tumbet (cuban/mediterranean): layers of baked potato, eggplant, and bell peppers, drizzled with a mild tomato sauce
Vinaigrette salad with green beans and egg (brazilian churrasco): light, tangy salad with the classic brazilian vinaigrette, green beans, and boiled egg
Calabaza (pumpkin) soup (cuban): creamy and comforting squash or pumpkin soup, seasoned with garlic and cumin
Beetroot and orange salad with ginger dressing (haitian/fusion): cooked beetroot and orange segments, with a light ginger-based dressing
Tucupi broth (amazonian) (brazilian north): yellowish, acidic manioc broth with jambu (paralyzing herb) and dried shrimp
Olives stuffed with goat cheese and cilantro (cuban/fusion): large olives stuffed with a mix of goat cheese, chili, and chopped cilantro
Fish and shrimp moqueca (brazilian bahia): fish and shrimp cooked in coconut milk, palm oil, and bell peppers. served with white rice and farofa
Ropa vieja with moros y cristianos (cuban classic): shredded beef in a rich tomato and spice sauce. accompanied by rice with black beans
Grilled picanha (churrasco style) (brazilian classic): picanha (sirloin cap) grilled to perfection, served with brazilian vinaigrette and fried manioc
Griot with djon djon rice (haitian little haiti): fried pork pieces marinated in citrus and peppers. served with black, aromatic djon djon rice
Codfish a la vizcaína (cuban): codfish cooked in a sauce of tomato, red peppers, olives, and capers
Complete feijoada (light version) (brazilian classic): controlled version of black bean stew with cured meats and sautéed collard greens
Turkey picadillo with fried sweet potato (cuban/fusion): ground turkey cooked with olives and raisins. served with fried sweet potato strips
Stewed chicken (poul nan sos) (haitian): chicken pieces cooked in a rich, flavorful spice and tomato sauce
Galinhada with biquinho peppers (brazilian minas gerais): rice cooked in chicken broth, rich in flavor, with mild biquinho chili peppers
Caribbean mixed grill (cuban/caribbean): pork, beef, and chicken marinated in mojo (garlic, sour orange) and grilled
Pudim de leite condensado (condensed milk flan) (brazilian classic): creamy condensed milk custard with caramel sauce
Cuban flan (caramel custard cake) (cuban classic): denser version of flan with evaporated milk and caramel topping
Passion fruit mousse with coconut crunch (brazilian): light and tart passion fruit mousse, with a toasted coconut crunch
Dulce de leche with goat cheese and rum (cuban/fusion): homemade dulce de leche served with fresh goat cheese and a touch of caribbean rum
Mango and ginger crème brûlée (caribbean/fusion): crème brûlée infused with mango and ginger
Guava roll cake (bolo de rolo) (brazilian pernambuco): thin layer of sponge cake rolled with a thin layer of melted guava paste
Guava shells with cream cheese (cuban): guava halves cooked in sugar syrup, served with a slice of cream cheese
Green corn cake (pamonha de colher) (brazilian countryside): moist, creamy cake made with fresh green corn, served warm
Banana beignets with cajá syrup (haitian/fusion): fried banana dough balls served with a sweet and sour tropical cajá sauce
Quindim (brazilian bahia): vibrant dessert made primarily from egg yolks, sugar, and shredded coconut
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Morrocan spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Crab cakes w/lemon-pepper aoli
Oysters rockefeller w/fire roasted tomato and garlic
Chef salad featuring avocados
Braised short ribs, goat cheese and polenta, roasted asparagus
Baked cod w/roasted red peppers, green beans, tuscan rice
Chicken fricassee, chateaubriand potatoes, roasted asparagus
Crab stuffed rainbow trout, braised mixed greens, and herb rice
Strawberry margarita pound cake
Steamed pear (filled with honey, spices, and pine nuts)
Chocolate cake
Brioche french toast
Garlic butter shrimp & smoked gouda grits
Bacon & sausage (pork or turkey)
Scrambled eggs
Fresh fruit
Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Seafood paella// scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Altamonte Springs.
What does a private chef service include in Altamonte Springs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Altamonte Springs?
The price of renting a chef in Altamonte Springs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Altamonte Springs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 315 chefs available in Altamonte Springs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Altamonte Springs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Altamonte Springs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Altamonte Springs
Discover more details about our private chefs and their services.
The average age of our private chefs in Altamonte Springs
Percentage of our women chefs in Altamonte Springs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Altamonte Springs.
Percentage of services with kids in Altamonte Springs.
Maximum number of bookings for a personal chef by a single client in Altamonte Springs.
Increase in the number of bookings for a chef from last year in Altamonte Springs.
Languages spoken by our personal chefs in Altamonte Springs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Altamonte Springs.
Average timeframe from sending the request to booking.
How many chef services are booked in Altamonte Springs each month?
Private chef reservations can vary seasonally depending on the destination. In Altamonte Springs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Altamonte Springs.
Cost of a private chef in Altamonte Springs
The cost of hiring a private chef in Altamonte Springs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Altamonte Springs!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Altamonte Springs?
We mainly offer six types of cuisine in Altamonte Springs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Altamonte Springs!

Enjoy the deligth of having a Private Chef at home
Take a Chef allows you to transform your home into one of the best restaurants in town. And what's better, the entire experience is built around you. Choose the type of cuisine, choose the dates and enjoy the experience!

What is a Private Chef service experience?
The magic starts with your request. Our chefs have you and your guests as the protagonist of the night while working on a tailored menu for you. You will be deciding what and when you want to eat, you simply have to share with us your food tastes. From grocery shopping to cleaning after the service, our chefs will take care of it. All of that so you can simply sit back and enjoy it.

Try something different!
Do not hesitate and give it a try! Click on the START button and start planning your special occasion hand in hand with our chefs.






Talk to our chefs in Altamonte Springs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Altamonte Springs? You’ll get it. Tell us about your event in Altamonte Springs, and discover the best chefs who will customize every detail of your experience.









