Private Chef in Punta Gorda
Rent one of our 71 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Punta Gorda
Since the first private chef joined Take a Chef in Punta Gorda in May 2017, more than 71 Private Chefs have joined our platform in Punta Gorda and offered their services as private chefs anywhere in Charlotte County.
Starting in 2017, 9,558 guests have already enjoyed a chef in Punta Gorda. To book your chef in Punta Gorda, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,179 customized menu proposals, sending a total of 4,856 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 9,558 guests have enjoyed unique experiences with no hassle. Our guests in Punta Gorda usually book menus around 174 USD per person, including 3.08 courses, sharing an average of 5.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Punta Gorda.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
71 Private Chefs in Punta Gorda
Get to know more about our top rated Private Chefs in Punta Gorda












More than 9,500 guests have already enjoyed the experience
4.6 Chef
The guests in Punta Gorda have scored the experience with their Private Chef with a 4.6.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Punta Gorda received an average score of 4.87.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Punta Gorda has been scored with a 4.77 on average.
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2,179 menus personalized by our Private Chefs in Punta Gorda
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus, baba ganoush, nuts, vegetables, flat breads
Charcuterie display
Fried artichoke heart, basil aiolli
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Heirloom tomato, arugula, walnut pesto, burrata cheese, grilled ciabatta
Greek salad with chopped lettuce
Herbed salmon, lemon butter sauce
Chicken caprese, roasted tomatoes, capers, olive oil
Herb roasted creamer potatoes
Honey, calabrian vegetables
Assorted breads, flat breads, butter and olive oil
Almond cherry cake, vanilla gelato, cherry sauce
Orange crème brûlée, chantilly cream, fresh fruit
Flourless chocolate cake with espresso, ice cream, and almond crumble
Cajun jumbo shrimp, sweat corn puree, avocado foam
Tuna tartare stack, avocado, kimchee mayo, pickled onions, crispy wonton
Shrimp flautas, shredded lettuce, crema, queso, avocado salsa verde
Heirloom tomato, whipped feta, marcona almonds, olive oil, pickled red onions
Snapper agua chili, serano, cilantro, lime, pickled onion, radish, tostada
Sushi platter
Seared snapper, parsnip puree, black garlic citrus butter, roasted vegetables
Quinoa crusted grouper, white bean succotash, citrus emulsion
Sea bass, roasted potatoes, confit tomatoes, asparagus, micro basil, olive oil
Key lime panna cotta, graham crumbs, fresh berries
Almond cherry cake, vanilla gelato, cherry sauce
Toasted coconut cream cake, marcona almonds, raspberry coulis
Apricots w/ thyme goat cheese & caramelized walnuts with balsamic creme drizzle
Caramelized onion tartlets
Asparagus lemon ricotta crostini w/ crispy prosciutto
Salmon crudo with lemon sea salt, cilantro & avocado creme
Blinis with feta pâté and smoked salmon and caviar
Crispy polenta bites with ricotta and truffle honey
Garlic lebneh flatbread with blistered gold tomatoes & toasted pinenuts
Manchego crisp with quince, marcona almonds & prosciutto
Arugula salad w/ shaved parmesan, roasted beets & sunflower seeds in champagne vinaigrette
Gem salad with anchovies, aged parmesan, grilled olives & crispy prosciutto in champagne vinaigrette
Avocado crab salad with blistered edamame, scallion & ginger jus
Caprese salad w/ buratta, basil & balsamic creme
Beef tenderloin au pouvre, saffron risotto, seared zucchini with goat cheese & roasted red pepper coulis
Chicken thighs with castelvetrano olives, orange & fennel with saffron polenta & tamari green beans
Rosemary dijon lamb with pickled asparagus salad, black garlic roasted carrots & parmesan polenta
Seared crispy seabass with lemon white wine sauce, roasted baby carrots, pea purée & roasted potatoes
Grilled skin on chicken with chimichuri, lemon tahini baby carrots with sesame crunch and lemon herb greek potatoes
Harissa grilled gulf shrimp with coconut curry jasmine rice & sriracha bok choy
Sicilian lemon and pepper pasta
Grilled local whitefish (tbd based on availability, snapper, grouper, cobia) with sweet potato fondant with rosemary & balsamic creme & black garlic brocolinni
Amaretti cookies (gluten free) with espresso gelato & dark chocolate
Dark chocolate ginger tart with cardamom whipped creme
French apple galette with salted caramel drizzle & vanilla custard
Grilled rum marinated pears with vanilla ice cream
Lemon thyme tea cake with vanilla creme anglaise
Grouper bites, cajun aioli
Mahi tostada, black beans, morita salsa, avocado
Peppers calamari, banana peppers, white balsamic glaze, garlic aioli
Quinoa salad, cucumber, tomato, garbanzo, lemon herb vinaigrette
Asian style coleslaw
Grilled grouper, pineapple salsa
Salt and pepper smoked brisket, house made barbecue sause
Balsamic roasted vegetable platter
Smoked gouda mac n cheese
Roasted poblano corn bread
Strawberry shortcake, short bread, whipped cream
Almond cherry cake, vanilla gelato, cherry sauce
Key lime panna cotta, graham crumbs, fresh berries, preserved lime
Snapper ceviche, black bean and corn salad, homemade salsa, guacamole, assorted chips
Black bean and mushroom tostada, crema, pickled onion, jalapeno, cilantro
Coctail de camaron, tostada, shaved lettuce
Shrimp and chicken sopes, queso fresco, sour cream, lettuce, cilantro
Chorizo flautas, shredded lettuce, crema, queso, avocado salsa verde
Chili relleno, carne asada, corn jalapeno crema, queso fresca
Lamb barbacoa, seasoned jasmine rice, blue corn tortillas, salsa verde
Chicken enchalada, spaghetti, roasted corn, tomato cream sauce, jalapeno aioli
Snapper escabeche, steamed rice, yuca fries, lime aioli
Mini choco flan and churros with dipping sauces
Caramel flan, whipped cream, chocolate ganache
Tres leches, raspberry gel, berry compote
Jalapeño stuffed wontons
Bacon wrapped scallops in mango pepper sauce
Fig salad (vegetarian)
Carpaccio
Lobster ravioli in a pink vodka sauce
Empanadas de carne
Minestrone soup
Ceviche shrimp
Osso buco over polenta
Chilean sea bass porcini risotto lemon beurre blanc
Grilled skirt steak with chimichurri
Gnocchi vodka sauce (vegetarian)
Dessert platter with alfajores & cheesecake bites
Crème brûlée
Tiramisu
Cannolis
Crab stuffed jalapeno poppers
Bacon wrapped scallops
Crab cakes with a lemon caper burre blanc
Sautéed shrimp with fresh garlic and herbs
Asian style salmon tostones with fresh mango and avocado
Beer battered mahi-mahi fritters with homemade tartar sauce and salsa verde
Fresh tuna tartare with homemade malanga chips
Seared salmon with sautéed cherry tomato and spinach with a wild mushroom risotto
Shrimp and scallop linguine alfredo
Teriyaki glazed seabass over a pea puree and roasted potatoes
Baked seafood medley mac & cheese with shrimp, crab, lobster, and a garlic parmesan panko crust
Seared bronzino over cilantro lime rice paired with zucchini and yellow squash
Hummus, baba ganoush, nuts, vegetables, flat breads
Charcuterie display
Assorted bruschetta
Grilled artichoke and arugula salad, shaved parmigiana, herb vinaigrette
Italian chopped salad
Roasted peach, arugula, burrata, pistachio, lemon herb vinaigrette
Eggplant parmesan with fresh mozzarella
Chicken marsala, mixed mushrooms
Rigatoni vodka
Balsamic vegetable platter
Assorted breads, butter and olive oil
Almond cherry cake, vanilla gelato, cherry sauce
Flourless chocolate cake with espresso, ice cream, and almond crumble
Orange crème brûlée, chantilly cream, fresh fruit
Key lime panna cotta, graham crumbs, fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Punta Gorda.
What does a private chef service include in Punta Gorda?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Punta Gorda?
The price of renting a chef in Punta Gorda can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 199 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 131 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Punta Gorda?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 71 chefs available in Punta Gorda. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Punta Gorda who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Punta Gorda?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Punta Gorda
Discover more details about our private chefs and their services.
The average age of our private chefs in Punta Gorda
Percentage of our women chefs in Punta Gorda.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Punta Gorda.
Percentage of services with kids in Punta Gorda.
Maximum number of bookings for a personal chef by a single client in Punta Gorda.
Increase in the number of bookings for a chef from last year in Punta Gorda.
Languages spoken by our personal chefs in Punta Gorda.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Punta Gorda.
Average timeframe from sending the request to booking.
How many chef services are booked in Punta Gorda each month?
Private chef reservations can vary seasonally depending on the destination. In Punta Gorda, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Punta Gorda.
Cost of a private chef in Punta Gorda
The cost of hiring a private chef in Punta Gorda can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 199 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 131 USD
For 3 to 6 people: 159 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Punta Gorda?
We mainly offer six types of cuisine in Punta Gorda: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Punta Gorda!






Talk to our chefs in Punta Gorda
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Punta Gorda? You’ll get it. Tell us about your event in Punta Gorda, and discover the best chefs who will customize every detail of your experience.









