Private Chef in Hernando County
Rent one of our 116 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hernando County
Since the first private chef joined Take a Chef in Hernando County in March 2017, more than 116 Private Chefs have joined our platform in Hernando County and offered their services as private chefs anywhere in Hernando County.
Starting in 2017, 3,972 guests have already enjoyed a chef in Hernando County. To book your chef in Hernando County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,560 customized menu proposals, sending a total of 4,605 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 3,972 guests have enjoyed unique experiences with no hassle. Our guests in Hernando County usually book menus around 194 USD per person, including 4.36 courses, sharing an average of 4.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hernando County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
116 Private Chefs in Hernando County
Get to know more about our top rated Private Chefs in Hernando County












More than 3,900 guests have already enjoyed the experience
4.23 Chef
The guests in Hernando County have scored the experience with their Private Chef with a 4.23.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Hernando County received an average score of 4.69.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Hernando County has been scored with a 4.85 on average.
View full review
View full review
View full review
View full review
1,560 menus personalized by our Private Chefs in Hernando County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // cherry tomatoes, feta, kalamata, mini cucumbers, onions, balsamic vinaigrette
Cheese board // cheddar & fontina, prosciutto & genoa, pairing grapes, assorted crackers, dried fruits, mix olives
Mezze board // beet hummus, pita, grissini's, tzatziki, cucumber, carrots, mix olives, dried apricots, assorted crackers
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Tour de españa // tapas style, pa amb tomàquet, jamon iberico, tortilla española
Raviolis // ricotta, spinach, vodka sauce, grana padano, fresh basil, evoo
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino
Scampi // garlic butter shrimp, pinot grigio, pasta nero di seppia, black garlic salt, confit cherry tomato, fresh basil reduction
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Octopus // grilled, paprika, fresh herbs, lemon vinaigrette, turmeric pearl couscous, baby spinach
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Croquetas // spanish prosciutto, bechamel, nutmeg, butternut squash reduction
Lamb chops // pistachio crust, black garlic, turmeric pearl couscous, spinach, roasted cherry tomato's, broccolini souffle
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Greek chicken // roasted lemon chicken tights, garlic, oregano, baby potato medley, roasted veggies
All vegan // wild mushroom's risotto, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Branzino // pan seared sea bass, citrus caviar, puttanesca, sauteed organic baby spinach, black garlic finishing salt
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Lobster // maine lobster linguini, confit cherry tomato, roasted garlic, evoo, microgreens
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Tiramisu // savoiardi dipped in coffee, mascarpone, kahlua, cocoa
Crème brulé // vanilla, flambe, cognac vsop
Souffle // warm chocolate, hazelnut ice cream, pistachio tuile
Tuna tostada - tequila cured tuna, avocado, pepita crunch, salsa roja, cilantro slaw
Tulum ceviche - lime-chili jello, black sea bass, tiger’s milk, coconut vinegar, spiced cbd oil, chamomile
Gorditas - stuffed masa with braised pork (or chicken), salsa verde, queso fresco, pickled red onion
Cochinita pibil taco - braised cochinita (pork), blue corn tortilla, lime-red onion, salsa verde, cilantro
Chicken tamale - chicken tinga, pumpkin seed mole or salsa verde, crema, jalapeño escabeche
Mole poblano enchiladas - pulled chicken, sweet-spicy mole, crema, queso fresco, radish, avocado
Chorizo clams - mexican chorizo, white wine, guajillo adobo butter, herbs, french baguette
Short rib birria - birria consommé, braised short rib, shaved white onion, fried shallot, tortillas
Concha ice-cream sandwich - mexican chocolate concha, vanilla bean ice cream, churro crumble
Carajillo tiramisu - mezcal, colombian coffee, mexican cacao, galleta maria
Shrimp ceviche + aguachile + avocado + cilantro
Pork belly taco + pipian verde + pickled onions
Ribeye + braised carrots + herb chimichurri
Arroz con leche + fruit + basil
Caprese salad — slices of fresh mozzarella, tomato, and basil with balsamic reduction
Green salad with burrata, prosciutto di parma and mini tomatoes, croutons and herb dressing
Fresh tomato gazpacho with croutons and basil
Bruschetta al pomodoro – grilled italian bread with fresh tomato, basil, and olive oil
Insalata di rucola e parmigiano – arugula salad with shaved parmesan
Italian garlic bread with olive oil
Ricotta crostini with honey & lemon zest
Creamy burrata with heirloom tomatoes drizzled with extra virgin olive oil, balsamic reduction, fresh basil, and served with artisan crostini
Beef carpaccio thinly sliced filet mignon topped with shaved parmesan, baby arugula, and truffle oil
Classic eggplant parmesan layers of breaded and lightly fried eggplant slices baked with rich marinara sauce, fresh mozzarella, parmesan cheese, and fresh basil
Spaghetti alla carbonara – pasta with eggs, pancetta, and parmesan
Fettuccine alfredo – pasta in creamy parmesan sauce
Tagliatelle al ragu – fresh pasta with beef ragù
Orecchiette con broccoli – pasta with broccoli, garlic, and olive oil
Ravioli di ricotta e spinaci – ricotta and spinach ravioli in butter and sage sauce
Parpadelli tossed with slow-roasted cherry tomato confit, fresh basil, extra virgin olive oil, and finished with creamy burrata di bufala
Creamy polenta with tomato ragù & parmesan
Pasta fagioli soup
Creamy tomato soup
Parpadelle with sweet sausage ragu and truffle oil
Tagliatelle with shrimp, lemon zest & fresh herbs fresh or dried pasta cooked al dente, tossed in a light olive oil and garlic sauce with lemon zest, parsley, and sautéed shrimp
Filet mignon escalopes in demi glacê sauce grilled tenderloin served with roasted garlic mashed potatoes and seasonal italian-style vegetables
Wild mushroom risotto with parmesan and white wine finished with truffle oil and fresh thyme
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana – breaded chicken breast with tomato sauce and melted cheese
Branzino al limone – oven-baked fish with lemon and herbs
Polpettone ripieno – meatloaf stuffed with cheese and spinach
Grilled new york strip steak, truffle potato purée, porcini mushrooms, and barolo wine reduction
Slow-braised beef shank in white wine and tomato sauce, served with creamy polenta and traditional gremolata
Pan-seared pork tenderloin, lemon-caper sauce, roasted potatoes, and seasonal vegetables
Filet mignon with madeira sauce
Pan-seared filet mignon medallions with rich madeira sauce & creamy grits
Classic tiramisu layered with creamy mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder
Vanilla panna cotta with mixed berry sauce silky and aromatic, topped with a refreshing berry coulis
Brownie with vanilla ice cream
Cannoli siciliani – crispy pastry filled with sweet ricotta cream
Torta della nonna – traditional custard-filled tart topped with almonds
Profiteroles con cioccolato – cream puffs filled with custard and topped with chocolate sauce
Fresh fruit parfait
Roasted breakfast potatoes
Eggs benedict your way
French toast casserole
Glazed short rib boa buns
Charcuterie board
Ahi tuna nachos w/ avocado, mangoes, jalapeños, pickled onions, spicy mayo
Arancini with marinara
Braised oxtail pates ( similar to an empanada)
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Wagyu beef tartar with grilled crostinis
Tri drip (queso, guac, salsa
Salt fish cakes (salted cod cakes) with lemon chive aioli
Johnny cakes ( fried dumplings) with whipped cheese spread
Classic french onion soup
Crab cakes w/ remoulade sauce and citrus frisee salad
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Roasted pumpkin soup
Chicken coq au vin blanc
Surf and turf pan seared fillet mignon topped with a fresh lobster salad w/ potato gratin, grilled broccolini and béarnaise sauce
Grilled fillet mignon w/ brown butter mashed potatoes, mushroom ragu, demi glaze topped with fried onion strings
Braised beef short ribs w/ creamy polenta, roasted tomato ragu and pancetta
Classic lasagna
Pan fried whole red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Seafood fettuccine alfredo
Lemon herb roasted chicken w/ roasted potatoes and broccolini
Herb crusted lamb chops w/ israeli couscous, avocado hummus, blistered tomatoes, toasted chickpeas and chimichurri sauce
Cast iron lobster mac and cheese
Crab stuffed half lobster with citrus herbs beurre blanc
Seafood bouillabaisse w/ rice pilaf
Curry goat w/ rice pilaf, vegetable medley, and roti
Japanese ramen bowl - pork / chicken/ beef
Jerk chicken fried rice
Kimchi fried rice with crispy roasted chicken with garlic sauce
Lemon pound cake with white chocolate mousse and curd
Churros with chocolate and caramel dipping sauce
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Caribbean rum cake with vanilla ice cream and caramel sauce
Strawberry cheesecake
Pina colada crème brûlée with caramelized pineapple, toasted coconut and maraschino cherries
Banana’s foster
Churros with hot fudge
Pan seared strawberry shortcake
Lobster bisque ou shrimp appetizer
Arugula / pear / goat cheese
Wild mushroom risotto with truffle oil
Filet mignon + lobster tail+ pineapple beurre blanc+ roasted potatoes+ aspargus
Ribeye steak with garlic herb butter • lobster tail with lemon butter • creamy mashed potatoes • grilled asparagus • red wine reduction sauce
Crème brûlée or chocolate lava cake
Garlic ciabatta topped w/ italian salad
Mozzarella | served w/ heirloom tomato relish | balsamic reduction | brown butter crostini | micros
Pecorino potato croquettes w/ fresh preserved lemon ricotta
Eggplant caponata
Prosciutto & melon skewers
Caesar salad | crisp romaine | house-made caesar dressing | parmigiana reggiano | lemon zest
Meatball pomodoro|parmesan
Ravioli| cream sauce | shaved parmigiano reggiano | garnishes
Whipped ricotta bruschetta w/ honey & thyme
Arancini with pomodoro sauce
Ragu | slow stewed braised beef in a red wine tomato reduction | served w/ cavatappi
Creamy alfredo | roasted garlic cream sauce | shaved parmesan (shrimp, chicken or vegetarian)
Chicken parmesan crusted in parmesan and herbs | served w/ linguine | 8 hour marinara |
Sous vide chicken breast w/ mushroom demi | risotto | roasted vegetable medley
Pork milanese served w/ arugula | parmesan cream | lemon segments | twice fried potatoes
Cherries poached in red wine w/ mascarpone cream
Frozen chocolate chip meringata w/ espresso ganache
Tiramisu
Affogato w/ vanilla gelato & espresso ganache
Panna cotta w/ strawberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hernando County.
What does a private chef service include in Hernando County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hernando County?
The price of renting a chef in Hernando County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 164 USD to 205 USD. For groups of 13 people or more, the price is 164 USD per person. For groups of 7 to 12 people, the cost is 164 USD per person. For groups of 3 to 6 people, the rate is 189 USD per person, and for 2 people, the price is 205 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hernando County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 116 chefs available in Hernando County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hernando County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hernando County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hernando County
Discover more details about our private chefs and their services.
The average age of our private chefs in Hernando County
Percentage of our women chefs in Hernando County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hernando County.
Percentage of services with kids in Hernando County.
Maximum number of bookings for a personal chef by a single client in Hernando County.
Increase in the number of bookings for a chef from last year in Hernando County.
Languages spoken by our personal chefs in Hernando County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hernando County.
Average timeframe from sending the request to booking.
How many chef services are booked in Hernando County each month?
Private chef reservations can vary seasonally depending on the destination. In Hernando County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hernando County.
Cost of a private chef in Hernando County
The cost of hiring a private chef in Hernando County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 164 USD to 205 USD per person.
For 13 people or more: 164 USD
For 7 to 12 people: 164 USD
For 3 to 6 people: 189 USD
For 2 people: 205 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hernando County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hernando County?
We mainly offer six types of cuisine in Hernando County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hernando County!






Talk to our chefs in Hernando County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hernando County? You’ll get it. Tell us about your event in Hernando County, and discover the best chefs who will customize every detail of your experience.









