Private Chef in Hernando County
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hernando County
Since the first private chef joined Take a Chef in Hernando County in March 2017, more than 111 Private Chefs have joined our platform in Hernando County and offered their services as private chefs anywhere in Hernando County.
Starting in 2017, 1,508 guests have already enjoyed a chef in Hernando County. To book your chef in Hernando County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 567 customized menu proposals, sending a total of 1,665 messages to their guests, who rated their experience with an average score of 4.3 out of 5.
Since the first dinner provided by Take a Chef, 1,508 guests have enjoyed unique experiences with no hassle. Our guests in Hernando County usually book menus around 197 USD per person, including 4.39 courses, sharing an average of 4.06 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hernando County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
111 Private Chefs in Hernando County
Get to know more about our top rated Private Chefs in Hernando County












More than 1,500 guests have already enjoyed the experience
3.75 Chef
The guests in Hernando County have scored the experience with their Private Chef with a 3.75.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Hernando County received an average score of 4.5.
4.38 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.38 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Hernando County has been scored with a 4.5 on average.
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567 menus personalized by our Private Chefs in Hernando County
Every occasion is unique - make sure you have the right chef and menu for it!








- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Esquite callejero // grilled corn, epazote, mayo, cotija cheese and tajin
Taquito dorado // corn tortilla, chicken tinga, guacamole, fresco cheese, crema, pico de gallo
Tinga // shredded chicken, mild chorizo, poblano rajas, agave, achiote, soft corn tortilla
Enchiladas // braised birria beef, oaxacan cheese, roasted tomatillo, avocado, fresco cheese
Arroz a la tumbada // seafood rice from the coast of veracruz with shrimps, squid, mussels, octopus and calamari's in red guajillo salsa
Alambre de res // diced carne asada, fajita peppers, oaxaca cheese, corn tortillas
Chicken fajita // grilled chicken, mexican seasoning over bed of fajita peppers and onions
Tres leches // tender sponge cake, coconut, meringue torched frosting, maraschino pearls
Crab stuffed shrimp
Hot crab dip w. toast points
Smokey shrimp & whitefish plantain sliders w. cilantro crema
Mussels in garlic white wine sauce
Chorizo & shrimp skewers w. cilantro pesto
Fish ceviche
Grilled shrimp cocktail
Classic tossed salad (house vinaigrette)
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Fruit & mint salad
Classic caesar
Potato salad
Pasta salad
Creamy cajun argentine shrimp over salmon w. steamed veg and smashed garlic herb potatoes
Seafood boil (crab, shrimp, potatoes, corn, scallops, sausage, egg. choose your heat level!)
Mixed seafood scampi
Grilled whitefish, lobster mac n cheese, grilled asparagus
Crispy skin branzino w. tomatoes and capers & buttered herb pasta
5 spice roasted fish w. ginger cilantro fried rice and assorted veggies
Cajun salmon, shrimp & grits w. biscuits
Fish fry (assorted fish, shrimp, calamari, scallops, clams hushpuppies)
Fish in browned butter sauce w. creamy mashed potatoes & green beans almondine
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Brioche bread pudding with vanilla cream icing
Chocolate covered strawberry smoothie parfait w. brownie
Tres leches
Fruit & candied nuts over sweet cashew cream
Apple crisp
Blueberry miso crumble
Tropical lionfish ceviche (caribbean/fusion): lionfish marinated in lime juice, cilantro, ají amarillo chili, and diced ripe mango
Chicken coxinha (brazilian classic): soft dough croquette filled with creamy, shredded chicken
Tostones with creole shrimp (cuban/haitian): slices of fried and flattened green plantains, served with shrimp in a spicy creole sauce
Mini acarajé (brazilian bahia): black-eyed pea fritter fried in palm oil, served open with dried shrimp and vatapá (creamy shrimp paste)
Boliche picada (cuban): small grilled pieces of boliche (stuffed eye-round roast) served on skewers with a reduced red wine sauce
Stuffed pão de queijo (brazilian): mini cheese bread stuffed with requeijão (brazilian cream cheese) or creamy guava paste
Accra (malanga fritters) (haitian little haiti): deep-fried fritters made from grated and seasoned malanga (root vegetable)
Vaca frita empanadas (cuban/fusion): empanada dough filled with the classic vaca frita (shredded beef fried until crispy)
Pastéis de palmito (hearts of palm pastries) (brazilian): fried or baked pastry filled with a creamy heart of palm filling
Codfish marinade (haitian): battered and fried codfish strips, traditionally served with vinaigrette
Black bean soup with bacon croutons (cuban): thick black bean soup, finished with crispy bacon croutons
Caprese salad with grilled queijo coalho (brazilian/fusion): classic caprese salad using grilled queijo coalho (salty cheese) instead of mozzarella
Caribbean mango and pineapple gazpacho (caribbean/fusion): refreshing, tropical, tomato-free gazpacho using mango and pineapple
Heart of palm cream with shrimp (brazilian): elegant cream soup made from fresh hearts of palm, topped with a sautéed shrimp
Cuban-style tumbet (cuban/mediterranean): layers of baked potato, eggplant, and bell peppers, drizzled with a mild tomato sauce
Vinaigrette salad with green beans and egg (brazilian churrasco): light, tangy salad with the classic brazilian vinaigrette, green beans, and boiled egg
Calabaza (pumpkin) soup (cuban): creamy and comforting squash or pumpkin soup, seasoned with garlic and cumin
Beetroot and orange salad with ginger dressing (haitian/fusion): cooked beetroot and orange segments, with a light ginger-based dressing
Tucupi broth (amazonian) (brazilian north): yellowish, acidic manioc broth with jambu (paralyzing herb) and dried shrimp
Olives stuffed with goat cheese and cilantro (cuban/fusion): large olives stuffed with a mix of goat cheese, chili, and chopped cilantro
Fish and shrimp moqueca (brazilian bahia): fish and shrimp cooked in coconut milk, palm oil, and bell peppers. served with white rice and farofa
Ropa vieja with moros y cristianos (cuban classic): shredded beef in a rich tomato and spice sauce. accompanied by rice with black beans
Grilled picanha (churrasco style) (brazilian classic): picanha (sirloin cap) grilled to perfection, served with brazilian vinaigrette and fried manioc
Griot with djon djon rice (haitian little haiti): fried pork pieces marinated in citrus and peppers. served with black, aromatic djon djon rice
Codfish a la vizcaína (cuban): codfish cooked in a sauce of tomato, red peppers, olives, and capers
Complete feijoada (light version) (brazilian classic): controlled version of black bean stew with cured meats and sautéed collard greens
Turkey picadillo with fried sweet potato (cuban/fusion): ground turkey cooked with olives and raisins. served with fried sweet potato strips
Stewed chicken (poul nan sos) (haitian): chicken pieces cooked in a rich, flavorful spice and tomato sauce
Galinhada with biquinho peppers (brazilian minas gerais): rice cooked in chicken broth, rich in flavor, with mild biquinho chili peppers
Caribbean mixed grill (cuban/caribbean): pork, beef, and chicken marinated in mojo (garlic, sour orange) and grilled
Pudim de leite condensado (condensed milk flan) (brazilian classic): creamy condensed milk custard with caramel sauce
Cuban flan (caramel custard cake) (cuban classic): denser version of flan with evaporated milk and caramel topping
Passion fruit mousse with coconut crunch (brazilian): light and tart passion fruit mousse, with a toasted coconut crunch
Dulce de leche with goat cheese and rum (cuban/fusion): homemade dulce de leche served with fresh goat cheese and a touch of caribbean rum
Mango and ginger crème brûlée (caribbean/fusion): crème brûlée infused with mango and ginger
Guava roll cake (bolo de rolo) (brazilian pernambuco): thin layer of sponge cake rolled with a thin layer of melted guava paste
Guava shells with cream cheese (cuban): guava halves cooked in sugar syrup, served with a slice of cream cheese
Green corn cake (pamonha de colher) (brazilian countryside): moist, creamy cake made with fresh green corn, served warm
Banana beignets with cajá syrup (haitian/fusion): fried banana dough balls served with a sweet and sour tropical cajá sauce
Quindim (brazilian bahia): vibrant dessert made primarily from egg yolks, sugar, and shredded coconut
Gyoza filled with pork, ginger and scallions, lightly pan-fried
Chicken gyoza with soy and sesame
Vegetable gyoza with mushrooms and cabbage
Japanese cucumber salad with rice vinegar and sesame
Steamed edamame with sea salt and sesame
Sautéed shimeji mushrooms with butter and soy sauce
White fish ceviche with citrus, soy and ginger
Seared tuna tataki with sesame seeds
Salmon carpaccio with ponzu sauce
Lightly battered seasonal vegetables
1. traditional miso soup miso broth with tofu and scallions
2. miso soup with mushrooms miso broth with assorted mushrooms
3. vegetable yakisoba stir-fried noodles with vegetables
4. chicken yakisoba stir-fried noodles with chicken and vegetab
5. beef yakisoba stir-fried noodles with beef and vegetables
6. shrimp yakisoba stir-fried noodles with shrimp and vegetables
7. udon noodles in light broth udon noodles served in a light broth with vegetables
8. homestyle ramen (mild broth) comfort-style ramen with a light and balanced broth
9. steamed japanese rice with sesame and scallions
10. japanese rice with egg and soy sauce comfort-style gohan with egg and soy sauce
11. mixed yakisoba
1. chef’s selection of nigiri sushi
2. salmon sashimi
3. tuna sashimi
4. salmon hand roll with cream cheese (salmon temaki)
5. tuna hand roll (tuna temaki)
6. philadelphia roll salmon, cream cheese and rice
7. california roll crab stick, avocado and cucumber
8. crispy salmon roll (hot roll) deep-fried salmon roll
9. chicken teppanyaki with vegetables grilled chicken with vegetables
10. beef teppanyaki with teriyaki sauce
11. grilled salmon with crispy skin, served with steamed broccoli and seasonal vegetables, finished with a light citrus butter or teriyaki glaze
12. grilled white fish served with broccoli and seasonal vegetables, finished with a light herb butter and lemon
13. grilled mahi-mahi or sea bass served with broccoli and seasonal vegetables, finished with a light garlic and olive oil sauce
1. chocolate lava cake warm chocolate cake with molten center
2. classic tiramisu traditional italian dessert with mascarpone and coffee
3. strawberry and milk terrine layered strawberry and milk dessert, light and refreshing
4. tres leches cake sponge cake soaked in three kinds of milk
5. grilled pineapple with honey syrup
6. fresh fruits with passion fruit sauce
7. brazilian-style strawberry dessert with cream fresh strawberries with sweet cream
8. chocolate mousse light and airy chocolate mousse
9. vanilla panna cotta with red berry sauce
10. seasonal fruit platter
Spring herb tartlets with goat cheese mousse- walnut shortcrust base, filled with light and airy goat cheese mousse garnished with chives and parsley
Shaved asparagus, pea & radish salad- shaved asparagus spears fresh garden peas, crisp seasonal radishes, seasonal micro greens, tossed in a lemon-mint vinaigrette dressing
Cote de boeuf- thick bone in rib eye steak lightly cold smoked and served with sauce flight chimichurri sauce, truffled red wine sauce, creamy black peppercorn sauce
Sauteed seasonal mushrooms with garlic and thyme- sauteed with clarified butter and sherry wine, shallots
Baked rissoto- with peas and pecorino cheese, myer lemon zest
Creamy garlic spinach
Myer lemon and berry panna cotta
Asian chopped salad with sesame ginger dressing- shaved cabbage, romaine lettuce, carrots, cucumber, tossed in creamy sesame-ginger dressing topped with crispy wonton strips, slivered almonds
Homemade crab wontons served with sweet chili sauce
House made chicken and spring onion gyoza- served with sweet soy sauce
Shrimp pad thai- stir fry rice noodles with local florida shrimp, scrambled eggs, bean sprouts, chives, tramarind fish sauce, lime wedges crushed peanuts
Sesame chicken skewers- marinated chicken thighs meat, grilled and brushed with sesame soy glaze, garnished with toasted sesame seeds
Vegetable fried rice
Japanese style cheese cake
Mango sticky rice- sweet sticky rice cooked in coconut milk, served with fresh mango slices and mango syrup
Crab cakes w/lemon-pepper aoli
Oysters rockefeller w/fire roasted tomato and garlic
Chef salad featuring avocados
Braised short ribs, goat cheese and polenta, roasted asparagus
Baked cod w/roasted red peppers, green beans, tuscan rice
Chicken fricassee, chateaubriand potatoes, roasted asparagus
Crab stuffed rainbow trout, braised mixed greens, and herb rice
Strawberry margarita pound cake
Steamed pear (filled with honey, spices, and pine nuts)
Chocolate cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hernando County.
What does a private chef service include in Hernando County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hernando County?
The price of renting a chef in Hernando County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 153 USD to 200 USD. For groups of 13 people or more, the price is 153 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 175 USD per person, and for 2 people, the price is 200 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hernando County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in Hernando County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hernando County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hernando County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hernando County
Discover more details about our private chefs and their services.
The average age of our private chefs in Hernando County
Percentage of our women chefs in Hernando County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hernando County.
Percentage of services with kids in Hernando County.
Maximum number of bookings for a personal chef by a single client in Hernando County.
Increase in the number of bookings for a chef from last year in Hernando County.
Languages spoken by our personal chefs in Hernando County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hernando County.
Average timeframe from sending the request to booking.
How many chef services are booked in Hernando County each month?
Private chef reservations can vary seasonally depending on the destination. In Hernando County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hernando County.
Cost of a private chef in Hernando County
The cost of hiring a private chef in Hernando County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 153 USD to 200 USD per person.
For 13 people or more: 153 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 175 USD
For 2 people: 200 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hernando County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hernando County?
We mainly offer six types of cuisine in Hernando County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hernando County!






Talk to our chefs in Hernando County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hernando County? You’ll get it. Tell us about your event in Hernando County, and discover the best chefs who will customize every detail of your experience.









