Private Chef in Oviedo
Rent one of our 302 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oviedo
Since the first private chef joined Take a Chef in Oviedo in March 2017, more than 302 Private Chefs have joined our platform in Oviedo and offered their services as private chefs anywhere in Seminole County.
Starting in 2017, 50,443 guests have already enjoyed a chef in Oviedo. To book your chef in Oviedo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,154 customized menu proposals, sending a total of 34,241 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 50,443 guests have enjoyed unique experiences with no hassle. Our guests in Oviedo usually book menus around 178 USD per person, including 3.54 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oviedo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
302 Private Chefs in Oviedo
Get to know more about our top rated Private Chefs in Oviedo












More than 50,400 guests have already enjoyed the experience
4.52 Chef
The guests in Oviedo have scored the experience with their Private Chef with a 4.52.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Oviedo received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Oviedo has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
20,154 menus personalized by our Private Chefs in Oviedo
Every occasion is unique - make sure you have the right chef and menu for it!








Baby greens shaved fennel, oranges, almonds, citrus dressing
Arugula salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken wings creamy garlic parmesan
Caprese salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian bruschetta
Slow cooked italian meatballs
Bang bang shrimp
Spinach and artichoke dip crusty bread and crackers
Ny strip or rib eye
Bison bolognese parmesan
Chicken parmesan basil and oregano
Slow roasted beef tenderloin porcini sauce
Beef short rib ragu
-eggplant parmesan- (v)
Shrimp scampi
Pan seared salmon lemon butter sauce/ pesto sauce
Creamy alfredo
Grilled assorted vegetables
Seasonal risotto
Spaghetti pomodoro
Roasted broccolini w/garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla panna cotta berry consommé and biscotti
Sabayon fresh berries
Triple chocolate cake overload vanilla bean ice cream
Spring mix salad // lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko
French crepe // chicken, champignons, béchamel, grated gruyere
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato au gratin, green pea puree
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brûlée // vanilla, flambe, cognac vsop
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Heirloom tomato & burrata salad with fresh basil, citrus-infused olive oil, and local microgreens
Octopus // charred grilled, smoked paprika, evoo, black garlic salt
Coquilles st. jacques // scallops gratin in creamy white wine sauce
Magret de canard // seared duck breast, crispy skin, berry bordeaux wine reduction
Ravioli // wild mushroom's, sage butter, pecorino, microgreens
Mussels // mussels in classic marinière broth
Gnocchi sorrentino // confit tomato, basil infused, mozzarella
Ribeye // marbled ribeye with roasted garlic butter
Chi
Crème brûlée // grand marnier, wild berries, caramelized crispy sugar
Mousse au chocolat // light and creamy chocolate mousse with nutella waffle
Tiramisu // ricotta & mascarpone cream, espresso, kahlua infused
Tuna tostada - tequila cured tuna, avocado, pepita crunch, salsa roja, cilantro slaw
Tulum ceviche - lime-chili jello, black sea bass, tiger’s milk, coconut vinegar, spiced cbd oil, chamomile
Gorditas - stuffed masa with braised pork (or chicken), salsa verde, queso fresco, pickled red onion
Cochinita pibil taco - braised cochinita (pork), blue corn tortilla, lime-red onion, salsa verde, cilantro
Chicken tamale - chicken tinga, pumpkin seed mole or salsa verde, crema, jalapeño escabeche
Mole poblano enchiladas - pulled chicken, sweet-spicy mole, crema, queso fresco, radish, avocado
Chorizo clams - mexican chorizo, white wine, guajillo adobo butter, herbs, french baguette
Short rib birria - birria consommé, braised short rib, shaved white onion, fried shallot, tortillas
Concha ice-cream sandwich - mexican chocolate concha, vanilla bean ice cream, churro crumble
Carajillo tiramisu - mezcal, colombian coffee, mexican cacao, galleta maria
Bang bang shrimp
Shrimp cocktail
Shrimp kabobs/ seafood kabobs
Mini red snapper cakes horseradish and garlic aioli
Spinach and artichoke dip crusty bread and crackers
Gambas al ajillo: garlic shrimp served on a perfectly toasted crostini
Elegant seafood bisque
Fresh seafood cioppino
Shrimp ramen
Chef special chowder
Smoked mackerel salad
Caesared seafood salad
Garlic butter shrimp linguini w/ sautéed broccolini
Grilled shrimp & lobster alfredo w mixed vegetables
Grilled sea bass lemon butter sauce/ mango salsa w jasmine rice and asparagus
Pan seared salmon lemon butter sauce/ pesto sauce w jasmine rice and mixed vegetables
Cajun garlic butter sauce shrimp over grilled filet mignon w creamy mash & assorted vegetables
Triple chocolate cake overload vanilla bean ice cream
Cheesecake with seasonal fruit
Strawberry shortcake lavender and whipped cream
White chocolate bread pudding w/ salted carmel sauce and vanilla bean ice cream
Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Seafood paella// scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Soupe à l'oignon gratinée caramelized onion soup gratinated with gruyère cheese and toasted bread
Salade niçoise tuna salad with lettuce, tomatoes, hard-boiled eggs, anchovies, and black olives
Confit de canard duck confit in its own fat, served with roasted potatoes and caramelized onions
Ratatouille provençal vegetable stew with eggplant, zucchini, tomato, onion, and bell pepper
Coq au vin chicken stew with red wine, bacon, mushrooms, and onions. served with mashed potatoes
Boeuf bourguignon beef stew with red wine, onions, carrots, and mushrooms. served with noodles
Sole meunière sole meunière with butter, parsley, and lemon
Steak-frites grilled steak with french fries
Crème brûlée custard dessert caramelized with a crispy layer of burnt sugar
Mousse au chocolat light and creamy chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oviedo.
What does a private chef service include in Oviedo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oviedo?
The price of renting a chef in Oviedo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oviedo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 302 chefs available in Oviedo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oviedo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oviedo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oviedo
Discover more details about our private chefs and their services.
The average age of our private chefs in Oviedo
Percentage of our women chefs in Oviedo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oviedo.
Percentage of services with kids in Oviedo.
Maximum number of bookings for a personal chef by a single client in Oviedo.
Increase in the number of bookings for a chef from last year in Oviedo.
Languages spoken by our personal chefs in Oviedo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oviedo.
Average timeframe from sending the request to booking.
How many chef services are booked in Oviedo each month?
Private chef reservations can vary seasonally depending on the destination. In Oviedo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oviedo.
Cost of a private chef in Oviedo
The cost of hiring a private chef in Oviedo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Oviedo!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Oviedo?
We mainly offer six types of cuisine in Oviedo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oviedo!






Talk to our chefs in Oviedo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oviedo? You’ll get it. Tell us about your event in Oviedo, and discover the best chefs who will customize every detail of your experience.









