Private Chef in Port St. Lucie
Rent one of our 123 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port St. Lucie
Since the first private chef joined Take a Chef in Port St. Lucie in March 2017, more than 123 Private Chefs have joined our platform in Port St. Lucie and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 42,335 guests have already enjoyed a chef in Port St. Lucie. To book your chef in Port St. Lucie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,611 customized menu proposals, sending a total of 20,619 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 42,335 guests have enjoyed unique experiences with no hassle. Our guests in Port St. Lucie usually book menus around 171 USD per person, including 3.91 courses, sharing an average of 5.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port St. Lucie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
123 Private Chefs in Port St. Lucie
Get to know more about our top rated Private Chefs in Port St. Lucie












More than 42,300 guests have already enjoyed the experience
4.59 Chef
The guests in Port St. Lucie have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Port St. Lucie received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Port St. Lucie has been scored with a 4.82 on average.
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9,611 menus personalized by our Private Chefs in Port St. Lucie
Every occasion is unique - make sure you have the right chef and menu for it!








*baked brie puff pastry bacon onion jam seasonal fruit compote fresh baguette
*mussels provençal white wine herbs de provence toasted baguette
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread beef carpaccio
Whipped brie board wild flower honey figs and crusted bread
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*grilled belgian endive salad radish heirloom tomatoes herb croutons champagne citrus vinaigrette
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
*pan seared scallops swiss chard pillow filled with garlic herb potatoes day vegetable of choice
*stuffed eggplant with roasted vegetables and quinoa
*braised beef short ribs roasted vegetable of choice. over garlic mashed or rosemary herb potatoes
*potato gratin sliced pork tenderloin bacon jam, grape salsa grilled day vegetable
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*warm bread pudding sessional fruit or berries with creme anglaise
*creme brûlée fresh berries
*neapolitan pastry layered puff pastry chocolate drizzle
*chocolate eclair individual size. powder sugar fudge brownie
Belgian waffle vanilla ice cream chocolate drizzle crumbled cinnamon crunch
*green bean and artichoke salad
*cranberry sauce winter oranges and brown sugar
*chopped harvest salad with sunflower seeds pumpkin seeds pomegranate rainbow carrots champagne citrus vinaigrette dressing herb croutons
*rosemary herb mashed potatoes apple and and pecan stuffing roasted turkey with gravy broccoli and cauliflower with golden beets*
*pumpkin pie, berry or apple pie, key lime pie
*mussels provençal white wine herbs de provence toasted baguette
*assorted bruschetta ricotta and prosciutto,brie and bacon onion jam,
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*mushroom and pancetta bruschetta
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*polenta board- creamy polenta pancetta and wild mushrooms truffle oil,roasted garlic bulb crusted ciabatta
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*fondue pot-blended swiss and gouda. crudités crusted bread fry aged beef and grilled shrimp
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*salad lyonnaise poached farm egg pork belly vegetable confetti curried croutons citrus dijon vinaigrette
*ahi tuna salad mixed greens ginger dressing
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
*surf and turf- tenderized thin round steak stuffed with lump crab meat over a swiss chard pillow of herb potatoes finished with béchamel sauce
*chateaubriand- seared beef filet then slow roasted to perfection choice of day vegetable and potatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*blackened sea bass rosemary potatoes day vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*seafood paella-sausage, lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
Pan seared scallops braised short ribs day vegetable and rosemary potatoes
*my signature dessert from food network “chopped” espresso soaked lady finger mascarpone cheese poached seasonal fruit toasted coconut flakes and chocolate
*cannoli - blended mascarpone and ricotta cheese. with chocolate chips
*brioche ice cream sandwich with assorted sorbeto flavors
Whipped mascarpone and nutella sandwiched in between 2 fudge brownies
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and crispy jicama slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Ahi tuna and avocado stacks with plantain chips
Roasted colossal shrimp cocktail
Mussels mariniere or fra diavolo and garlic toasts
Pan seared scallops over brown butter butternut squash puree and toasted hazelnuts
Duck confit crostini with onion jam and boursin cheese
Classic wedge salad
Pear and arugula salad with toasted walnuts, bleu cheese, and honey mustard dressing
Mixed green salad with strawberries, candied pecans, feta, and balsamic vinaigrette
Endive and raddichio salad with toasted walnuts, apples, and grain mustard vinaigrette
Cast iron steak with red wine sauce, lemon roasted baby broccoli, and truffled mashed potatoes
Grilled new york strip steak with bourbon shallot butter, sauteed spinach and roasted new potatoes
Slow braised beef short rib ragu and rigatoni pasta with fresh herbed ricotta
Garlic and herb beef tenderloin with honey glazed carrots and creamed spinach
Pan seared duck breast with cherry sauce, green bean gremolata, and smashed potatoes
New york style cheesecake with strawberry compote
Chocolate espresso pots de creme with vanilla bean whipped cream
*assorted cheese and charcuterie brined olives roasted vegetables white bean purée and crusted bread
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*whipped feta board brined olives wild flower honey
*chopped greek salad olives hot peppers feta cheese cucumbers. oregano lemon dressing red onion
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*grilled caesar herb croutons classic dressing wrapped in prosciutto
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*skirt steak marinated and dry rubbed grilled and served with day vegetable and garlic smashed rosemary potatoes
*lamb loin chops rosemary rubbed mint garlic jam herb fingerlings charred asparagus or brussels sprouts
*lamb cacciatore over risotto
*lamb skewers and chicken skewers over vegetables and herb rice
*chilean sea bass blackened day vegetable choice roasted potatoes
*chicken skewers over herb rice and vegetables
*grilled pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*pork tenderloin olive tapenade cranberry coulis potato gratin
*herb lemon chicken grilled and blackened wrapped in prosciutto filled with crab meat. over charred sweet potatoes and cauliflower
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port St. Lucie.
What does a private chef service include in Port St. Lucie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port St. Lucie?
The price of renting a chef in Port St. Lucie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port St. Lucie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 123 chefs available in Port St. Lucie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port St. Lucie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port St. Lucie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port St. Lucie
Discover more details about our private chefs and their services.
The average age of our private chefs in Port St. Lucie
Percentage of our women chefs in Port St. Lucie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port St. Lucie.
Percentage of services with kids in Port St. Lucie.
Maximum number of bookings for a personal chef by a single client in Port St. Lucie.
Increase in the number of bookings for a chef from last year in Port St. Lucie.
Languages spoken by our personal chefs in Port St. Lucie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port St. Lucie.
Average timeframe from sending the request to booking.
How many chef services are booked in Port St. Lucie each month?
Private chef reservations can vary seasonally depending on the destination. In Port St. Lucie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port St. Lucie.
Cost of a private chef in Port St. Lucie
The cost of hiring a private chef in Port St. Lucie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Port St. Lucie!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Port St. Lucie?
We mainly offer six types of cuisine in Port St. Lucie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port St. Lucie!

Unforgettable culinary experience!
Every occasion is a perfect excuse to indulge yourself and your loved ones with a high-end dinner with a private chef at home. Take your celebrations to another level and amaze with Take a Chef.

Our Private Chefs create works of art with food
Knowing a few details about you and your guests is enough to turn your evening into something unforgettable. Once you let us know what your food preferences are, any dietary restrictions and the date of your event, we will work to find the best match for you. No need to worry about anything, our chef will take care of the shopping, the cooking, the service, and the cleaning. Give it a Try and live a Take a Chef experience.

Do something different in Port St. Lucie
Transform your house into a top restaurant. Enjoying a high cuisine dish right at home is a dream you now can make true. Click the button above to start!






Talk to our chefs in Port St. Lucie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port St. Lucie? You’ll get it. Tell us about your event in Port St. Lucie, and discover the best chefs who will customize every detail of your experience.









