Private Chef in Clermont
Rent one of our 327 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Clermont
Since the first private chef joined Take a Chef in Clermont in March 2017, more than 327 Private Chefs have joined our platform in Clermont and offered their services as private chefs anywhere in Lake County.
Starting in 2017, 52,433 guests have already enjoyed a chef in Clermont. To book your chef in Clermont, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,060 customized menu proposals, sending a total of 36,671 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 52,433 guests have enjoyed unique experiences with no hassle. Our guests in Clermont usually book menus around 181 USD per person, including 3.69 courses, sharing an average of 5.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Clermont.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
327 Private Chefs in Clermont
Get to know more about our top rated Private Chefs in Clermont












More than 52,400 guests have already enjoyed the experience
4.52 Chef
The guests in Clermont have scored the experience with their Private Chef with a 4.52.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Clermont received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Clermont has been scored with a 4.82 on average.
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21,060 menus personalized by our Private Chefs in Clermont
Every occasion is unique - make sure you have the right chef and menu for it!








Street spinach n artichoke dip (vegetarian)
Crab cakes w/lemon-pepper aoli
Chef's salad (vegetarian)
Stuffed avocado w/shrimp
Fried chicken
Grilled new york strips
Blackened salmon platter
Cauliflower steaks w/roasted red pepper and avocado sauce (vegetarian)
Banana pudding waffles w/ice cream
Fried bananas w/chinese five-spice nuts
Strawberry margarita pound cake
Warm spiced breadpudding
|fresh mozzarella |served w/ heirloom tomato relish| |balsamic reduction| |brown butter crostinis| |micros|
Caesar salad | crisp romaine | house-made caesar dressing | parmigiana reggiano | lemon zest
Salmon picatta pan-seared salmon finished in a bright lemon-butter sauce with capers, garlic, and fresh herbs. the sauce is light, buttery, and tangy, complementing the rich flavor of the salmon with a refreshing citrus finish
Chicken marsala tender chicken breast lightly seasoned and seared until golden, then finished in a rich marsala wine sauce with sautéed mushrooms, garlic, and herbs. the sauce is silky, savory
Vegetable medley a colorful blend of seasonal vegetables, lightly seasoned and cooked until perfectly tender-crisp to highlight their natural sweetness and fresh flavor
Pasta alla vodka tender pasta tossed in a creamy tomato-vodka sauce with garlic, onions, parmesan cheese, and italian herbs. finished with fresh herbs for a rich, velvety dish that balances savory tomato flavor with a smooth, creamy
Lemon olive oil cake w/ mascerated strawberries & chantilly cream
Bisque // oven roasted butternut squash, mirepoix, veggie stock, herbs de provence, cognac
Salad // spring mix, apple, pears, pomegranate, strawberry vinaigrette, julianne carrots
Crabcakes // locally source crab lump, creamy hollandaise, lemon pearls, caviar
Beef wellington bites // prime tenderloin, duxelles de champignons, prosciutto, tartlet
Bruschetta // whipped ricotta and goat cheese, cranberry chutney, rosmary infused
Tartlet // caramelized onion, grated gruyère, bourbon reduction, microgreens
Canapes // sous vide duck confit, crisp brioche, fig compote, citrus pearl caviar
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Turkey // slow roasted young turkey, cranberry chutney, natural gravy
Ham // classic baked virginia ham, bourbon maple glaze, pineapple, maraschino cherry's
Prime rib // slow roasted, dry rub, prime ribeye, fresh herbs crust, side au jus
Cornish hen // oven roasted, chardonnay, lemons and garden herbs marinated
Cordon blue // organic chicken breast wrap with glazed ham, swiss cheese, gf panko crust
Glazed salmon // faroe island salmon, ginger, mirin, miso glaze, edamame
Sweet potato // classic mash, butter, cinnamon, cranberries, caramelized pecans
Green bean casserole // wild mushroom cream sauce, gf crispy onions
Stuffing // sourdough, apple, celery, herbs, natural broth
Potato soufle // bake scallops potatoes, cream, gruyere, parmesan crust
Rainbow carrots // roasted, maple glaze, tahini, fresh mint
Pie // assorted mini pies, pumpkin, apple blossom, pecan
Tuna tostada - tequila cured tuna, avocado, pepita crunch, salsa roja, cilantro slaw
Tulum ceviche - lime-chili jello, black sea bass, tiger’s milk, coconut vinegar, spiced cbd oil, chamomile
Gorditas - stuffed masa with braised pork (or chicken), salsa verde, queso fresco, pickled red onion
Cochinita pibil taco - braised cochinita (pork), blue corn tortilla, lime-red onion, salsa verde, cilantro
Chicken tamale - chicken tinga, pumpkin seed mole or salsa verde, crema, jalapeño escabeche
Mole poblano enchiladas - pulled chicken, sweet-spicy mole, crema, queso fresco, radish, avocado
Chorizo clams - mexican chorizo, white wine, guajillo adobo butter, herbs, french baguette
Short rib birria - birria consommé, braised short rib, shaved white onion, fried shallot, tortillas
Concha ice-cream sandwich - mexican chocolate concha, vanilla bean ice cream, churro crumble
Carajillo tiramisu - mezcal, colombian coffee, mexican cacao, galleta maria
Roasted beets + citric yogurt + herbs + honey
Scallop + potato and fennel cream + fennel polen
Ribeye . gochujang . orange . rainbow chard
Miso brownies . vanilla ice cream
Spring herb tartlets with goat cheese mousse- walnut shortcrust base, filled with light and airy goat cheese mousse garnished with chives and parsley
Shaved asparagus, pea & radish salad- shaved asparagus spears fresh garden peas, crisp seasonal radishes, seasonal micro greens, tossed in a lemon-mint vinaigrette dressing
Cote de boeuf- thick bone in rib eye steak lightly cold smoked and served with sauce flight chimichurri sauce, truffled red wine sauce, creamy black peppercorn sauce
Sauteed seasonal mushrooms with garlic and thyme- sauteed with clarified butter and sherry wine, shallots
Baked rissoto- with peas and pecorino cheese, myer lemon zest
Creamy garlic spinach
Myer lemon and berry panna cotta
Crocante de morcilla// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). modern latin cuisine
Gator street tacos/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Shrimp or fish aguachile// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (mexico)
Empanadas// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli
Octopus salpicon/ tender, flavorful chopped octopus, mixed with onion, pepper, fresh herbs, cilantro jalapeno tangy dressing, served on fried green plantains cups
Esquite/ roasted corn kernels mixed with onions, chiles, and aioli sauce, cotija cheese,
Palmito salad// palm heart, grape tomatoes, avocado, pickle pearl onions, persian cucumber, champagne vinaigrette
Beet salad/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing
Ensalada de gallina// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Catch of the day/ pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Pork loin/ stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables
Porchetta// stuffed pork belly with aromatic, and tangy chimichurri, over latin roots mash, and vegetables
Picahna// fire roasted brazilian steak, with guacamole sauce, over yucca fries
Asado negro/ slow roasted beef with dark, rich brown sugar molasses demiglace sauce, served over garlic mashed potatoes, and brussels sprouts
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Cherries poached in chianti wine with mascarpone cream
Tamalitos// sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce
Flan// classic sweet and creamy latin custard
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Clermont.
What does a private chef service include in Clermont?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Clermont?
The price of renting a chef in Clermont can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Clermont?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 327 chefs available in Clermont. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Clermont who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Clermont?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Clermont
Discover more details about our private chefs and their services.
The average age of our private chefs in Clermont
Percentage of our women chefs in Clermont.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Clermont.
Percentage of services with kids in Clermont.
Maximum number of bookings for a personal chef by a single client in Clermont.
Increase in the number of bookings for a chef from last year in Clermont.
Languages spoken by our personal chefs in Clermont.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Clermont.
Average timeframe from sending the request to booking.
How many chef services are booked in Clermont each month?
Private chef reservations can vary seasonally depending on the destination. In Clermont, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Clermont.
Cost of a private chef in Clermont
The cost of hiring a private chef in Clermont can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Clermont!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Clermont?
We mainly offer six types of cuisine in Clermont: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Clermont!






Talk to our chefs in Clermont
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Clermont? You’ll get it. Tell us about your event in Clermont, and discover the best chefs who will customize every detail of your experience.









