Chef Agustín Del Grosso
Chef Privado en Sant Josep de sa Talaia
Conóceme mejor
Respetuoso y amante de comer. Entiendo la cocina como amor y disfruto mucho cocinando.
My parents cooked for us with love and conscientiousness using healthy, seasonal products. My childhood was full of flavors and colour, vegetables and fruits. I started cooking because I really enjoy eating. So I put my heart into everything I prepare.
I studied in Argentina for three years in a cooking institute, where I learned deferents techniques and classics recipes. With my firsts practices I knew that I wanted to be a professional chef.
I worked in Argentina for some time. Then I came to Spain to develop my skills and knowledge, falling in love with the Mediterranean cuisine. I've spent many years working hard in different restaurants. Now I am proud to share (and express my passion) with families and guests as a private chef.
Más sobre mí
Para mi la cocina es...
Love & self care. Food is very important.
Aprendí a cocinar en...
In my home I did my firsts steps, then I went to culinary school
Un secreto...
Just put atención in what you are cooking, and spoil the products.
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