Chef Fernando Pérez De Frutos

Chef Privado en Estepona

Soy Fernando, chef privado especializado en experiencias gastronómicas exclusivas y eventos de alto nivel en la Costa del Sol. Desde que inicié mi camino en 2016, formando parte de proyectos del chef tres estrellas Michelin Dani García como Lobito de Mar, entendí que la cocina no era solo un oficio, sino una forma de crear momentos inolvidables.

A lo largo de los años he tenido el privilegio de trabajar para familias de alto perfil, deportistas de élite y clientes internacionales, desarrollando una propuesta basada en producto, técnica y una ejecución impecable adaptada a cada cliente.

Hoy, mi enfoque va más allá de cocinar: diseño experiencias privadas a medida donde cada detalle cuenta.

Para mi la cocina es...

Es una pasión, algo que llegó a mi vida de manera inesperada y terminó siendo mi motor de vida.

Aprendí a cocinar en...

Las cocinas de Dani Garcia

Un secreto...

Respetar el producto y usarlo con un propósito

Mis menús

The sea menu

ENTRANTE

Todo incluido

Tuna mayo salad with garlic prawns

Seabass tiradito

Tuna tartar

PRIMERO

Todo incluido

Grilled octopus with “chimichurri”

Clams garlic and wine sauce

PLATO PRINCIPAL

Elegir 1 plato

Grilled seabass on a hummus base and wok style veggies

Wild turbot with confit leeks and crispy garlic

Grilled seabream, wok style veggies and hummus

Seafood Paella (prawns, calamari and alioli)

POSTRE

Elegir 1 plato

Chocolate fondant

Basque style cheesecake

Origen

ENTRANTE

Todo incluido

Steak tartar on parmesan toast

Russian salad with tuna tartar

“Salmorejo cordobés” spanish tomato soup

PRIMERO

Todo incluido

Pork cheeks brioche

Spanish omelette with caramelized onion

PLATO PRINCIPAL

Elegir 1 plato

Paella rice with seafood: calamari, prawns and alioli

Paella rice with meat: steaks and green asparagus

Beef entrecote, sweet potatoes pure and “Padrón” peppers

Grilled seabass on a hummus base and wok style veggies

POSTRE

Elegir 1 plato

Chocolate coulant, white chocolate and crumble

French toast with dulce de leche and berries

Basque style cheesecake

Flavors of Italy

ENTRANTE

Todo incluido

Burrata with tomato confit and pesto

Bruschetta al pomodoro and basil

Mortadela, salami, parma ham and cheeses board

PRIMERO

Todo incluido

Risotto mantecato al Parmigiano Reggiano 36 meses

PLATO PRINCIPAL

Elegir 1 plato

Homemade pasta carbonara

Homemade ragú rigatoni

Beef entrecote, sweet potatoes pure and “Padrón” peppers

Grilled seabass on a hummus base and wok style veggies

POSTRE

Elegir 1 plato

Tiramisu

Basque style cheesecake

TANOSHIMU

ENTRANTE

Todo incluido

Ensalada de wakame

Gyozas

Tataki de presa iberica

Chiken teriyaki

PRIMERO

Elegir 1 plato

Variado de makis

Variado de niguiris

Panes bao de carrillera deshilachada

Sushi roll flambeado

PLATO PRINCIPAL

Elegir 1 plato

Arroz frito + proteína a elegir

Ramén o noodles (yakisoba o udon) + proteína a elegir (ternera, pollo, gambas, atún, salmón o tofu)

POSTRE

Elegir 1 plato

Cookie de té matcha

Mochis

Tarta cremosa de quesos andaluces

DISFRUTAR

ENTRANTE

Todo incluido

Ensaladilla con huevos fritos de codorniz y tartar de atún

Salmorejo cordobés

Steak tartar sobre tosta crujiente de parmesano

PRIMERO

Todo incluido

Brioche de carrillera ibérica con spicy mayo

Tortilla de patatas cremosa con cebolla caramelizada

PLATO PRINCIPAL

Elegir 1 plato

Lubina sobre base de hummus, verduras al wok y aceite de ajo y perejil

Entrecot de vaca gallega, puré de boniato y pimientos de Padrón

Desgustación ibérica: (Presa, secreto y solomillo)

Arroz seco en paella de gambones/carabineros y calamares con Alioli

Arroz seco en paella de Chuletón de vaca rubia gallega

POSTRE

Elegir 1 plato

Tarta cremosa de quesos andaluces

Coulant con dulce de leche y crumble

Torrija/French toast con chocolate blanco

Sapori d’Italia

ENTRANTE

Todo incluido

Burrata with tomato confit and pesto

Rosemary and garlic focaccia

Cured meat and cheeses board

Provolone cheese with dried tomate and basil

PRIMERO

Todo incluido

Risotto mantecato al Parmigiano Reggiano and duck magret

PLATO PRINCIPAL

Elegir 1 plato

Caviar, lobster, cream and parmesan rigatoni

Linguine alle vongole

Aged Galician beef sirloin with foie gras and sherry reduction sauce and crispy potatoes

POSTRE

Todo incluido

Tiramisú

Tasting the sea

ENTRANTE

Todo incluido

Gilda

Russian salad with tuna tartar

Pil-pil spicy pranws

Boquerones en vinagre

PRIMERO

Todo incluido

Local clams garlic and wine reduction sauce

PLATO PRINCIPAL

Elegir 1 plato

Grilled seabass on a hummus base and wok style veggies

Seafood Paella (prawns, calamari and alioli)

Seabream tiradito asian style

POSTRE

Elegir 1 plato

Basque style cheesecake

Chocolat coulant with strawberries and dulce de leche

JUST ENJOY!

ENTRANTE

Todo incluido

Steak tartar on parmesan toast

Russian salad with tuna tartar

Spanish “Salmorejo” tomato soup

PRIMERO

Todo incluido

Pork cheeks brioche

Spanish omelette with caramelized onion

PLATO PRINCIPAL

Elegir 1 plato

Grilled seabass on a hummus base and wok style veggies

Beef entrecote, sweet potatoes pure and “Padrón” peppers

Seafood Paella with Carabineros and calamari)

Meat Paella with steak

POSTRE

Elegir 1 plato

Coulant con chocolate blanco y crumble

Basque style cheesecake

French toast with dulce de leche and berries

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Opiniones sobre Fernando

4.69

•

202 servicios

Fernando was fantastic, food was amazing. Amazing experience. Best cheesecake any of us had ever had. Would highly highly recommend!!

Chef Fernando was fantastic. He was great communicator on WhatsApp and arrived in time to prepare and serve our geoupy On time. He was fun and engaging and explained all of the dishes, answering our every question (several of us are enthusiastic cooks and foodies). I highly recommend Chef Fernando for his excellent culinary skills and delightful personality. So much fun. Everyone was impressed!

Great guy, good food!

We booked Chef Fernando for a private dinner in Marbella and had a wonderful experience. He was punctual, friendly, and professional throughout the evening. The three-course meal was beautifully prepared, and every dish was delicious. Chef Fernando made the whole experience relaxed and enjoyable, and it was a lovely way to spend the evening. We would happily recommend him to anyone looking for a private chef in Marbella.

What an amazing experience! Fernando was amazing from start to finish, and the food was incredible. Would recommend to anyone wanting a private chef experience.

Fernando was fantastic! From start to finish he was great and listening to what I wanted for a group of 10 girls on a hen do. He gave great suggestions and accommodated for food intolerances and preferences superbly. Food was delicious, so much food for a great price. Thank you Fernando - couldn’t recommend enough

Chef Fernando was very professional and passionate about his work. The menu was superb and perfect for our celebratory occasion. I would highly recommend him!

Fernando presented a wonderful meal to celebrate our family holidaying together for the first time with grandchildren too. The food was wonderful, he worked well without intervention and left everything immaculately clean. Would recommend

We booked Fernando as a private chef for our hen party. He was fabulous. Very attentive over WhatsApp and website, also his dishes were amazing!!! Definitely definitely recommend! Better than going out!

We booked Fernando for a private dinner party to celebrate our friends hen do and it was 10/10 - the food was delicious, presented very well and Fernando himself was respectful, punctual, a great communicator and an all round great guy. Thanks again Fernando!

Fernando was amazing! Communication beforehand was great and when he arrived to our villa everything was perfect???? 100% recommend

La comida y el servicio estuvieron increibles. Muy atento y profesional

Nous avons passé une super soirée avec le chef Fernando, ses plats étaient très bons et très bien dressés. Nous le recommandons vivement. Merci encore à lui

Fernando was excellent

We enjoyed a lovely Spanish menu with 5 different starters to share, a tasty sea bass with grilled vegetables and finally, a delicious coulant for dessert. All dishes were presented by our professional and super nice chef. He told us about the local produce and food traditions. All in all, a perfect evening!

We had a fantastic experience with Fernando and would recommend him highly!

Fernando was very friendly accommodating and provided a brilliant service food was very tasty plenty of it overall great experience

Fernando and team did a fantastic job catering to our very large group, 18 people at the peak. They addressed all of the varying dietary needs of the group, provided an array of delicious options each day for breakfast and casual pool lunch/snacks. Additionally, they assisted with shopping for fresh seafood and veggies for the evening we decided to grill a Greek feast on our own. The communication was great, the meals exceeded expectations and I would be thrilled to work with him again when in the region.

The food was really lovely! Would recommend the steak paella - was a real show stopper!

Chef Fernando was absolutely brilliant! We had the pleasure of booking him for a private dinner on the 29th of April. In an unexpected turn of events, there was a power outage during the evening — but Chef Fernando handled it with grace and professionalism. His ability to improvise under pressure was truly impressive. Without electricity, he still managed to prepare and serve a series of delicious dishes that left all our guests delighted. His creativity, calm demeanour, and culinary skill turned what could have been a challenging situation into a uniquely memorable and enjoyable night. We are incredibly grateful for his adaptability and talent. Thank you, Chef Fernando, for an unforgettable evening!