Chef Chris Oats

Chef A Domicilio en Calviá

I grew up in a country surrounded by the bounty of the sea and renowned vineyards. I’m a professional chef and a passionate creator of gastronomic experiences. I’m graduated from the École Culinaire Française in Chile in 2005. With over 20 years of experience, I have dedicated my career to producing corporate, brand, and business events in Latin America. In this field, I have successfully fused my passion for cooking with event organization, creating unique and unforgettable experiences for all attendees.

Para mi la cocina es...

Passion, enjoyment, pleasure, nostalgia and celebration.

Aprendí a cocinar en...

Life, day a day around Europe and Latinamerica.

Un secreto...

The secret is there is no secret.

Mis menús

Tapas

ENTRANTE

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PRIMERO

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CROQUETAS IBERICAS:Iberian ham croquetes

PATATAS BRAVAS: Classic potaoes with Brava sauce and alioli

HUEVOS ROTOS: Broken eggs with potatoes and serrano ham

TRAMPO MALLORQUI: Endives filled with mallorcan salad and tuna

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

ZAMBURIÑAS: Scalops accomanied with mango pebre

GAZPACHO: Traditional fresh gazpacho

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Seafood, chicken or vegetarian paella

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

POSTRE

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GATO MALLORQUI: Mallorcan almond cake with orange ice cream

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

SEASONAL FRUITS

TIRAMISU

International Cultural Fusion Full

ENTRANTE

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SOURDOGHT BREAD FONDUE: Filled with cheese sauce, spicach or salmon

MIX DE IBERICOS

EDAMAMES: Truffled edamames

PIMIENTOS PADRÓN: Fried green peppers

VITELLO TONNATO. Beef carpaccio with tuna sauce

TZATZIKI: Crackers and fresh crudite, with a yogurt cucumber sauce

PRIMERO

Elegir 1 plato

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

GAZPACHO: Traditional fresh gazpacho

TRAMPO MALLORQUI: Endives filled with mallorcan salad and tuna

CROQUETAS IBERICAS:Iberian ham croquetes

GUACAMOLE: Guacamole with tortillas

SOPA DE CEBOLLA: Classic onion soup

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

PULPO AL OLIVO: Octopus slices with olive sauce

TARTARO DE ATUN: With burrata and pistacho

ZAMBURIÑAS: Scallops with mango pebre

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Traditional paella

VEGETARIAN PAELLA

MEJILLONES: Mussels in broth with french fries

SOLOMILLO DE TERNERA: Beef filet with ren wine sauce and gratin potatoes and sparragus

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

CANNELLONI: Gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto

SPAGUETTI CARBONARA: Truffled spaguetti carbonara

AJI DE GALLINA: Shredded chicken in a creamy spicy aji amarillo sauce, served with rice

GNOCCHI: With pesto o pomodoro sauce

AJI DE GALLINA: Peruvian chicken with aji amarillo

LOMO SALTADO: Peruvian delicous stir-fried beef with fries and rice

POLLO AL LIMÓN: Fresh, flavorful pan-seared chicken served with basmati rice and arugula

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

TURKEY TENDERLOIN with bitter orange compote, served with Thai salad

POSTRE

Elegir 1 plato

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

GATO MALLORQUI: Almond cake with orange ice cream

TIRAMISU

LEVENDER PANACOTA

CHEESECAKE: Soft Cheesecake with raspberry sauce

International Cultural Fusion

ENTRANTE

Todo incluido

PRIMERO

Elegir 1 plato

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

GAZPACHO: Traditional cold soup (vegetarian)

TRAMPO MALLORQUI: Endives filled with mallorcan salad and tuna

CROQUETAS IBÉRICAS: Iberian ham croquettes

GUACAMOLE: Guacamole with tortillas

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

BURRATA MEDITERRANEA: With peaches, serrano ham, tomatoes, basil

TARTARO DE ATUN: With burrata and pistacho

PULPO AL OLIVO: Octopus slices with olive sauce

ZAMBURIÑAS: Scallops with mango pebre

PLATO PRINCIPAL

Elegir 1 plato

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

PAELLA: Seafood or chicken paella

VEGETARIAN PAELLA (vegetarian)

SOLOMILLO DE TERNERA: Beef filet with ren wine sauce and gratin potatoes and sparragus

LOMO SALTADO: Peruvian delicous stir-fried beef with fries and rice

POLLO AL LIMÓN: Fresh, flavorful pan-seared chicken served with basmati rice and arugula

GNOCCHI: With pesto o pomodoro sauce

SPAGUETTI CARBONARA: Truffled spaghetti carbonara

CURRY DE POLLO: Tender chicken cooked with a rich, aromatic curry sauce with spices, served with rice

PAD THAI: Stir fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce

TURKEY TENDERLOIN with bitter orange compote, served with Thai salad

POSTRE

Elegir 1 plato

GATO MALLORQUI: Almond cake with orange ice cream

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

TIRAMISU

LEVENDER PANACOTA

CHEESECAKE: Soft Cheesecake with raspberry sauce

Elegancia Mediterránea

ENTRANTE

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TARTARO DE ATÚN: With burrata and pistachio

Board of vegan cheeses, sourdough toasts, crudités, padrón peppers, hummus (vegetarian)

SOURDOUGH BREAD FONDUE: Cheese sauce with spinach or salmon

MIX DE IBÉRICOS

PRIMERO

Elegir 1 plato

BURRATA MEDITERRANEA: With roasted peaches, serrano ham and balsamic

ZAMBURIÑAS: Scallops with mango pebre

CEVICHE: Fresh fish ceviche

Vegan quinoa and chickpeas salad with mango dressing (vegetarian)

PLATO PRINCIPAL

Elegir 1 plato

CANNELLONI: Ricotta, eggplant, pomodoro and pesto (vegetarian)

Vegan Cannelloni: Vegan cheese, eggplant, pomodoro, pesto (vegetarian)

SALMÓN: Grilled salmon with mushroom risotto

LOMO DE TERNERA: Beef filet with red wine sauce, gratin potatoes and asparagus

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

POSTRE

Elegir 1 plato

TIRAMISU

LEVENDER PANACOTA

Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)

GATO MALLORQUI: Almond cake with orange ice cream

Esencia de la Isla

ENTRANTE

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SOURDOGHT BREAD FONDUE: Filled with cheese sauce, spicach or salmon

IBÉRIC HAM BOARD

PIMIENTOS PADRÓN: Fried green peppers

PRIMERO

Elegir 1 plato

TRAMPO MALLORQUÍ: Endives filled with Mallorcan salad and tuna

CROQUETAS IBÉRICAS: Iberian ham croquettes

GAZPACHO: Traditional fresh gazpacho (vegetarian)

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

TARTARO DE ATÚN: With burrata and pistachio

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Seafood or traditional

POSTRE

Elegir 1 plato

GATO MALLORQUI: Mallorcan almond cake with orange ice cream

TIRAMISU

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

LEVENDER PANACOTA

CHEESECAKE: Soft Cheesecake with raspberry sauce

Sabores Mallorquines

ENTRANTE

Elegir 1 plato

PRIMERO

Todo incluido

TORTILLA DE PATATAS: Classic Spanish omelette

GAZPACHO: Traditional cold soup (vegetarian)

PIMIENTOS PADRÓN: Fried green peppers

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

PAN CATALÁN: Sourdough bread with Mallorquin tomato and serrano ham

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

PLATO PRINCIPAL

Elegir 1 plato

VEGETARIAN PAELLA (vegetarian)

LOMO DE TERNERA: Beef filet with red wine sauce, gratin potatoes and asparagus

PAELLA: Seafood or chicken paella

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

SALMÓN: Grilled salmon with mushroom risotto

POSTRE

Elegir 1 plato

ENSAIMADA: Classical Mallorquin pastry with almond ice cream

GATO MALLORQUI: Mallorcan almond cake with orange ice cream

SEASONAL FRUITS (vegetarian)

TIRAMISU

LEVENDER PANACOTA

Joyas del Mar

ENTRANTE

Elegir 1 plato

TARTARO DE ATÚN: With burrata and pistachio

PULPO AL OLIVO: Octopus slices with olive sauce

ZAMBURIÑAS: Scallops with mango pebre

Board of vegan cheeses and crudités (vegetarian)

PRIMERO

Elegir 1 plato

CEVICHE: Shrimp ceviche with mango chili salad

CEVICHE: Fresh fish ceviche

Vegan quinoa and chickpeas salad with mango dressing (vegetarian)

SOPA DE CEBOLLA: Classic onion soup (vegetarian)

PLATO PRINCIPAL

Elegir 1 plato

BACALAO: Codfish with creamy orzo

PAELLA: Seafood paella

SALMÓN: Grilled salmon with mushroom risotto

Vegan Cannelloni: With pomodoro, eggplant, vegan cheese (vegetarian)

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

POSTRE

Elegir 1 plato

GATO MALLORQUI: Almond cake with orange ice cream

Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)

TIRAMISU

LEVENDER PANACOTA

Tapas Tradicionales

ENTRANTE

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ACEITUNAS (vegetarian)

DADOS DE TORTILLA: Potato omelette dices (vegetarian)

PIMIENTOS PADRÓN (vegetarian)

PAN CATALÁN

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

CROQUETAS IBÉRICAS

PATATAS BRAVAS (vegetarian)

HUEVOS ROTOS: Potatoes, serrano ham, and eggs

TRAMPO MALLORQUÍ

POSTRE

Elegir 1 plato

ENSAIMADA

SEASONAL FRUITS (vegetarian)

GATO MALLORQUI

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Opiniones sobre Chris

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34 servicios

We had the absolute pleasure of having Chris as our private chef during our stay in Mallorca last summer, and she was truly fantastic. The food was delicious, beautifully prepared, and perfectly tailored to all our needs and wishes. She was incredibly attentive, flexible, and a joy to have around. Her colleague was equally wonderful, and together they created such a relaxed and memorable experience for our family. We couldn’t recommend her more highly.

Chris was incredible! I could not recommend her more highly. The food was delicious and perfect for our family gathering. She was so kind and accommodating- I am so appreciative of everything she did to make this such a special dinner for me and my family.

Chef Chris is a true culinary gem, the kind of talent that elevates a meal into an unforgettable experience! We had the absolute pleasure of welcoming this exceptional private chef into our home away from home in Mallorca to celebrate our daughter’s birthday, and the entire evening was nothing short of extraordinary. From our very first interaction, her communication was gracious, attentive, and seamless. She is a true professional who clearly pours care into every detail. Chef Chris crafted an exceptional farm-to-table dinner that celebrated the vibrant flavors of local, organic, plant-based ingredients with creativity, thoughtfulness, and soul. The evening began with a generous and beautifully arranged grazing board featuring artisan vegan cheeses, toasted sourdough, padrón peppers, olives, edamame, cherry tomatoes, seasonal crudités, nuts, and creamy hummus. Each bite was thoughtfully composed, full of texture and flavor. The starter, a quinoa and chickpea salad dressed with a vibrant mango vinaigrette, was light, refreshing, and full of brightness. The main course was a standout. Gratin cannelloni filled with vegan cheese and tender eggplant, layered with a rich pomodoro sauce, crisped basil, and finished with fragrant pesto. It was indulgent yet perfectly balanced, comfort food elevated to something truly memorable. Birthday dessert was a moist chocolate cake served with fresh berries and pistachio crumble. Decadent, earthy, and absolutely divine. The edible flowers were thoughtfully placed to add that lil earth vibe and energy we had hoped. Not only is she a gifted chef with an exceptional palate, but her presence brought such warmth and joy to the evening. We felt genuinely cared for and thoroughly impressed. We would enthusiastically recommend her to anyone seeking a refined, soulful, and delicious culinary experience vegan and beyond. We will absolutely be inviting her talents back into our lives again!