Chef Chris Oats

Chef A Domicilio en Calviá

I grew up in a country surrounded by the bounty of the sea and renowned vineyards. I’m a professional chef and a passionate creator of gastronomic experiences. I’m graduated from the École Culinaire Française in Chile in 2005. With over 20 years of experience, I have dedicated my career to producing corporate, brand, and business events in Latin America. In this field, I have successfully fused my passion for cooking with event organization, creating unique and unforgettable experiences for all attendees.

Para mi la cocina es...

Passion, enjoyment, pleasure, nostalgia and celebration.

Aprendí a cocinar en...

Life, day a day around Europe and Latinamerica.

Un secreto...

The secret is there is no secret.

Mis menús

Local Mallorca Flavors

ENTRANTE

Todo incluido

PRIMERO

Elegir 1 plato

GAZPACHO: Traditional cold soup (vegetarian)

PIMIENTOS PADRÓN: Fried green peppers

TORTILLA DE PATATAS: Classic Spanish omelette

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

SALMOREJO: In salad with avocado and Mallorca tomato

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Seafood or traditional

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

POSTRE

Elegir 1 plato

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

GATO MALLORQUI: Almond cake with orange ice cream

CREMA CATALANA: Traditional custard with a caramelized sugar crust

International Cultural Fusion

ENTRANTE

Elegir 1 plato

Board of cheeses, sourdough toasts, edamame, olives, cherry tomatoes, crudités, padrón peppers and hummus (vegetarian)

SOURDOGHT BREAD FONDUE: Filled with cheese sauce, spicach or salmon

MIX DE IBERICOS

PRIMERO

Elegir 1 plato

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

GAZPACHO: Traditional cold soup (vegetarian)

TRAMPO MALLORQUI: Endives filled with mallorcan salad and tuna

CROQUETAS IBÉRICAS: Iberian ham croquettes

GUACAMOLE: Guacamole with tortillas

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

BURRATA MEDITERRANEA: With peaches, serrano ham, tomatoes, basil

TARTARO DE ATUN: With burrata and pistacho

PULPO AL OLIVO: Octopus slices with olive sauce

ZAMBURIÑAS: Scallops with mango pebre

PLATO PRINCIPAL

Elegir 1 plato

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

PAELLA: Seafood or chicken paella

VEGETARIAN PAELLA (vegetarian)

SOLOMILLO DE TERNERA: Beef filet with ren wine sauce and gratin potatoes and sparragus

LOMO SALTADO: Peruvian delicous stir-fried beef with fries and rice

POLLO AL LIMÓN: Fresh, flavorful pan-seared chicken served with basmati rice and arugula

GNOCCHI: With pesto o pomodoro sauce

SPAGUETTI CARBONARA: Truffled spaghetti carbonara

CURRY DE POLLO: Tender chicken cooked with a rich, aromatic curry sauce with spices, served with rice

PAD THAI: Stir fried rice noodles with shrimp, vegetables, peanuts, and a tangy tamarind sauce

TURKEY TENDERLOIN with bitter orange compote, served with Thai salad

POSTRE

Elegir 1 plato

GATO MALLORQUI: Almond cake with orange ice cream

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

TIRAMISU

LEVENDER PANACOTA

CHEESECAKE: Soft Cheesecake with raspberry sauce

CREMA CATALANA: Traditional custard with a caramelized sugar crust

International Cultural Fusion Full

ENTRANTE

Elegir 1 plato

SOURDOGHT BREAD FONDUE: Filled with cheese sauce, spicach or salmon

MIX DE IBERICOS

EDAMAMES: Truffled edamames

PIMIENTOS PADRÓN: Fried green peppers

VITELLO TONNATO. Beef carpaccio with tuna sauce

TZATZIKI: Crackers and fresh crudite, with a yogurt cucumber sauce

PRIMERO

Elegir 1 plato

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

GAZPACHO: Traditional fresh gazpacho

TRAMPO MALLORQUI: Endives filled with mallorcan salad and tuna

CROQUETAS IBERICAS:Iberian ham croquetes

GUACAMOLE: Guacamole with tortillas

SOPA DE CEBOLLA: Classic onion soup

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

PULPO AL OLIVO: Octopus slices with olive sauce

TARTARO DE ATUN: With burrata and pistacho

ZAMBURIÑAS: Scallops with mango pebre

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Traditional paella

VEGETARIAN PAELLA

MEJILLONES: Mussels in broth with french fries

SOLOMILLO DE TERNERA: Beef filet with ren wine sauce and gratin potatoes and sparragus

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Alioli codfish accompanied by a creamy spinach orzo

CANNELLONI: Gratin cannelloni stuffed with ricotta, eggplant, pomodoro and crispy basil pesto

SPAGUETTI CARBONARA: Truffled spaguetti carbonara

AJI DE GALLINA: Shredded chicken in a creamy spicy aji amarillo sauce, served with rice

GNOCCHI: With pesto o pomodoro sauce

AJI DE GALLINA: Peruvian chicken with aji amarillo

LOMO SALTADO: Peruvian delicous stir-fried beef with fries and rice

POLLO AL LIMÓN: Fresh, flavorful pan-seared chicken served with basmati rice and arugula

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

TURKEY TENDERLOIN with bitter orange compote, served with Thai salad

POSTRE

Elegir 1 plato

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

GATO MALLORQUI: Almond cake with orange ice cream

TIRAMISU

LEVENDER PANACOTA

CHEESECAKE: Soft Cheesecake with raspberry sauce

CREMA CATALANA: Traditional custard with a caramelized sugar crust

Tapas

ENTRANTE

Elegir 1 plato

PRIMERO

Elegir 1 plato

CROQUETAS IBERICAS:Iberian ham croquetes

PATATAS BRAVAS: Classic potaoes with Brava sauce and alioli

HUEVOS ROTOS: Broken eggs with potatoes and serrano ham

TRAMPO MALLORQUI: Endives filled with mallorcan salad and tuna

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

ZAMBURIÑAS: Scalops accomanied with mango pebre

GAZPACHO: Traditional fresh gazpacho

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Seafood, chicken or vegetarian paella

POSTRE

Elegir 1 plato

GATO MALLORQUI: Mallorcan almond cake with orange ice cream

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

SEASONAL FRUITS

TIRAMISU

CREMA CATALANA: Traditional custard with a caramelized sugar crust

Ruta Italiana

ENTRANTE

Elegir 1 plato

PRIMERO

Elegir 1 plato

BURRATA MEDITERRANEA: With peaches, serrano ham, tomatoes, basil

VITELLO TONNATO: Beef carpaccio with tuna sauce

CAPRESE: tomato salad with mozzarella and basil pesto

CARPACCIO Beef coated in an aromatic crust, finished with crispy arugula

PLATO PRINCIPAL

Elegir 1 plato

GNOCCHI: With pesto or pomodoro sauce (vegetarian)

SPAGUETTI CARBONARA: Truffled spaghetti carbonara

BACALAO: Alioli codfish with spinach orzo

SALMÓN: Grilled salmon with mushroom risotto

INVOLTINI DI MANZO: Tender beef and prosciutto rolls, served with creamy polenta

MALFATTI Soft ricotta and spinach malfatti with sage butter

PASTA FUNGI AND NOCIhi & NOCI with mushrooms and toasted walnuts, tossed in a creamy, aromatic sauce

MILANESA: Beef Milanese over creamy fettuccine cheese spicy sauce

POSTRE

Todo incluido

TIRAMISU

LEVENDER PANACOTA

SEASONAL FRUITS (vegetarian)

Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)

Sabores del Océano

ENTRANTE

Elegir 1 plato

PRIMERO

Elegir 1 plato

CEVICHE: Shrimp ceviche with mango chili salad

ZAMBURIÑAS: Scallops with mango pebre

PULPO AL OLIVO: Octopus slices with olive sauce

MEJILLONES: Mussels in broth with french fries

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Seafood paella

SALMÓN: Grilled salmon with mushroom risotto

BACALAO: Codfish with creamy orzo

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

POSTRE

Elegir 1 plato

TIRAMISU

LEVENDER PANACOTA

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

CHEESECAKE: Soft Cheesecake with raspberry sauce

GATO MALLORQUI: Almond cake with orange ice cream

Elegancia Mediterránea

ENTRANTE

Elegir 1 plato

TARTARO DE ATÚN: With burrata and pistachio

Board of vegan cheeses, sourdough toasts, crudités, padrón peppers, hummus (vegetarian)

SOURDOUGH BREAD FONDUE: Cheese sauce with spinach or salmon

MIX DE IBÉRICOS

PRIMERO

Elegir 1 plato

BURRATA MEDITERRANEA: With roasted peaches, serrano ham and balsamic

ZAMBURIÑAS: Scallops with mango pebre

CEVICHE: Fresh fish ceviche

Vegan quinoa and chickpeas salad with mango dressing (vegetarian)

PLATO PRINCIPAL

Elegir 1 plato

CANNELLONI: Ricotta, eggplant, pomodoro and pesto (vegetarian)

Vegan Cannelloni: Vegan cheese, eggplant, pomodoro, pesto (vegetarian)

SALMÓN: Grilled salmon with mushroom risotto

LOMO DE TERNERA: Beef filet with red wine sauce, gratin potatoes and asparagus

LUBINA: Sea Bass en Papillote with rosemary, local olive oil, and vine cherry tomatoes

POSTRE

Elegir 1 plato

TIRAMISU

LEVENDER PANACOTA

Vegan moist chocolate cake with berries and pistachio crumble (vegetarian)

GATO MALLORQUI: Almond cake with orange ice cream

Esencia de la Isla

ENTRANTE

Elegir 1 plato

SOURDOGHT BREAD FONDUE: Filled with cheese sauce, spicach or salmon

IBÉRIC HAM BOARD

PIMIENTOS PADRÓN: Fried green peppers

PRIMERO

Elegir 1 plato

TRAMPO MALLORQUÍ: Endives filled with Mallorcan salad and tuna

CROQUETAS IBÉRICAS: Iberian ham croquettes

GAZPACHO: Traditional fresh gazpacho (vegetarian)

BURRATA MALLORQUI: Roasted leek with burrata and sobrasada

BURRATA MEDITERRANEA: Burrata over green leafs with roasted peaches, confit tomatoes, serrano ham, basil and balsamic reduction

TARTARO DE ATÚN: With burrata and pistachio

CEVICHE: Fresh delicious shrimp ceviche marinated in a mango chili salad

PLATO PRINCIPAL

Elegir 1 plato

PAELLA: Seafood or traditional

POSTRE

Elegir 1 plato

GATO MALLORQUI: Mallorcan almond cake with orange ice cream

TIRAMISU

ENSAIMADA: Classical Mallorqui pastry with almond ice cream

LEVENDER PANACOTA

CHEESECAKE: Soft Cheesecake with raspberry sauce

Ver más fotos

Opiniones sobre Chris

4.78

•

46 servicios

Our Chef Chris was amazing. We were in Palma, Spain and she made us 4 delicious dinners. She was extremely accommodating and so nice. We felt spoiled and enjoyed everything she made for us. Thank you!

Chris was fantastic! She catered for 10 of us all with different dietary requirements and allergies without a fuss! The food was delicious and she was extremely polite, thoughtful and friendly. A very professional service throughout. Thank you so much Chris! Please come back to England with us!! ????

Chef Chris truly enriched our stay over many days with her wonderful cooking and great flexibility. She was very attentive to our wishes, especially those of the kids, and always made a real effort to prepare everything exactly the way we liked it. Even when the stove stopped working on the second-to-last day, she reacted quickly and professionally, adapted the plan, and still made everything work beautifully. She was also always punctual and reliable, exactly as agreed. Overall, we were very happy with her and really appreciated having her with us.

Great experience with local food dishes. Very polite and discrete.

We were a group of ten girls celebrating a bachelorette trip in Mallorca, and having Chris cook for us was truly one of the highlights of our entire weekend. From the very beginning, the communication with her was exceptional — quick, clear, friendly, and incredibly reliable. She made the planning process effortless, even with a big group like ours. On the evening of the dinner, Chris exceeded every expectation. She arrived perfectly on time, brought a calm and professional energy into the house, and organized everything with such ease that we instantly felt we could just relax and enjoy the night. The three‑course menu she prepared was absolutely fantastic — beautifully presented, full of fresh flavors, and clearly made with passion and attention to detail. Every single dish was a hit with the whole group. Chris created an atmosphere that felt both luxurious and personal. We didn’t have to worry about a thing — she took care of everything from preparation to leaving the kitchen spotless. We couldn’t have asked for a better experience and would book her again without hesitation.

We booked this as a surprise team event for six people during our stay in Mallorca, and it was honestly such a lovely experience. Chef Chris arrived early, was perfectly prepared and handled everything so calmly and professionally that we could simply relax and enjoy the evening together. The whole atmosphere felt warm, special and effortless. One thing we especially appreciated was how discreet and organized she was, we barely had to think about anything, and the kitchen was spotless afterwards. It turned into a really memorable evening for our team, and we would definitely book her again. Highly recommended. Thank you again !

From the initial consultation to the final presentation, everything was handled with professionalism and care. The menu was thoughtfully designed, taking into account dietary preferences and personal tastes. Each dish was beautifully presented and full of flavor, showcasing both creativity and technical skill. The quality of the ingredients was evident, and the courses were well paced throughout the meal. Beyond the food itself, Chris maintained a clean and organised workspace, which made the experience feel seamless and stress free. Their attention to detail and ability to create a comfortable dining atmosphere truly stood out. Overall, I would highly recommend Chris to anyone looking for a high quality, personalised dining experience. Whether for a special occasion or an intimate gathering, they deliver both exceptional food and excellent service.

We had the absolute pleasure of having Chris as our private chef during our stay in Mallorca last summer, and she was truly fantastic. The food was delicious, beautifully prepared, and perfectly tailored to all our needs and wishes. She was incredibly attentive, flexible, and a joy to have around. Her colleague was equally wonderful, and together they created such a relaxed and memorable experience for our family. We couldn’t recommend her more highly.

Chris was incredible! I could not recommend her more highly. The food was delicious and perfect for our family gathering. She was so kind and accommodating- I am so appreciative of everything she did to make this such a special dinner for me and my family.

Chef Chris is a true culinary gem, the kind of talent that elevates a meal into an unforgettable experience! We had the absolute pleasure of welcoming this exceptional private chef into our home away from home in Mallorca to celebrate our daughter’s birthday, and the entire evening was nothing short of extraordinary. From our very first interaction, her communication was gracious, attentive, and seamless. She is a true professional who clearly pours care into every detail. Chef Chris crafted an exceptional farm-to-table dinner that celebrated the vibrant flavors of local, organic, plant-based ingredients with creativity, thoughtfulness, and soul. The evening began with a generous and beautifully arranged grazing board featuring artisan vegan cheeses, toasted sourdough, padrón peppers, olives, edamame, cherry tomatoes, seasonal crudités, nuts, and creamy hummus. Each bite was thoughtfully composed, full of texture and flavor. The starter, a quinoa and chickpea salad dressed with a vibrant mango vinaigrette, was light, refreshing, and full of brightness. The main course was a standout. Gratin cannelloni filled with vegan cheese and tender eggplant, layered with a rich pomodoro sauce, crisped basil, and finished with fragrant pesto. It was indulgent yet perfectly balanced, comfort food elevated to something truly memorable. Birthday dessert was a moist chocolate cake served with fresh berries and pistachio crumble. Decadent, earthy, and absolutely divine. The edible flowers were thoughtfully placed to add that lil earth vibe and energy we had hoped. Not only is she a gifted chef with an exceptional palate, but her presence brought such warmth and joy to the evening. We felt genuinely cared for and thoroughly impressed. We would enthusiastically recommend her to anyone seeking a refined, soulful, and delicious culinary experience vegan and beyond. We will absolutely be inviting her talents back into our lives again!