Chef Daniela Molinari

Indian-Spiced Chicken Seekh Bites Ground chicken with ginger, garlic, cumin, and coriander, grilled and served with mint-cilantro yogurt

Persian Herb & Egg Kuku Cups Mini baked herb frittatas with fresh parsley, dill, and scallions, topped with pomegranate seeds

Caribbean Lime Chicken Skewers Tender marinated chicken with citrus, thyme, and allspice, finished with mango-chili glaze

Mediterranean Stuffed Mini Peppers Roasted sweet peppers filled with spiced ground lamb, pine nuts, and fresh herbs

Mediterranean Pomegranate Salad Arugula, cucumber, fresh herbs, feta, toasted almonds, and pomegranate vinaigrette

Indian Butter Chicken Soup (Light Version) Silky tomato-coconut base with tender shredded chicken and warming spices

Mexican Grilled Corn & Avocado Salad Charred corn, avocado, red onion, cotija, and lime-chili dressing

Persian Shirazi Salad with Herb Yogurt Tomato, cucumber, red onion, fresh mint, lemon, and olive oil with yogurt drizzle

Indian Chicken Tikka Masala Char-grilled chicken in a rich tomato-cream sauce served with saffron basmati rice

Persian Koobideh (Ground Lamb Skewers) Flame-grilled lamb seasoned with sumac and onion, served with jeweled rice and grilled vegetables

Mexican Stuffed Poblano Peppers Roasted poblano filled with seasoned ground beef, tomatoes, spices, and melted cheese

Caribbean Jerk Chicken with Coconut Rice Bold, aromatic jerk marinade with coconut rice and roasted plantains

Cardamom & Pistachio Cake Almond-based cake with rose whipped cream

Flourless Chocolate Torte Rich dark chocolate with raspberry coulis

Mango & Passionfruit Panna Cotta Light, silky, tropical and refreshing

Coconut Tres Leches (Gluten-Free Sponge) Soft sponge soaked in coconut milk trio with toasted coconut

Bruschetta with marinated tomatoes, basil & extra virgin olive oil

Creamy cashew “ricotta” with lemon zest & herbs, served with toasted bread

Grilled vegetables antipasto (zucchini, eggplant, peppers & olives)

Arancini vegan (mushroom & herbs) with tomato sauce

Mixed green salad with cherry tomatoes, walnuts & balsamic vinaigrette

Spaghetti al Pomodoro with fresh basil

Rigatoni with roasted vegetables & olive oil

Creamy mushroom risotto (made with olive oil & vegetable stock)

Fresh vegan ravioli stuffed with spinach & mushrooms

Penne with tomato, garlic & chili flakes (Arrabbiata style)

Pizza Marinara (tomato sauce, garlic, oregano & olive oil)

Vegan mushroom pizza with caramelized onions & herbs

Roasted vegetable & pesto pizza (vegan basil pesto)

Grilled eggplant steak with rosemary potatoes

Stuffed bell peppers with quinoa, vegetables & herbs

Vegan chocolate mousse (dark chocolate & coconut cream)

Lemon olive oil cake (vegan)

Fresh fruit platter with mint & agave syrup

Vegan panna cotta with red berry coulis

Date & walnut brownie (vegan & refined sugar-free option)

Edamame sautéed with sesame oil, yuzu zest, and sea salt

Handmade mushroom and ginger gyoza with ponzu sauce

Light vegetable tempura with delicate tentsuyu dipping sauce

Cucumber sunomono with wakame and toasted sesame

Seared tuna tataki with sesame crust and ponzu

White miso soup with shiitake mushrooms, tofu, and scallions

Grilled eggplant (Nasu Dengaku) with sweet miso glaze

Seared scallops with cauliflower purée and yuzu beurre blanc

Japanese rice “risotto” with dashi, mushrooms, and aged cheese

Warm salmon tartare with leek and aged soy sauce

Miso-glazed black cod with edamame purée and baby vegetables

Grilled sea bass with yuzu butter sauce, Japanese rice, and spinach

Grilled beef tenderloin with house-made teriyaki, mushrooms, and wasabi mashed potatoes

Slow-braised short ribs in soy and sake with bok choy and gohan rice

Warm beef tataki with truffled ponzu and crisp vegetables

Japanese-style light cheesecake

White chocolate and matcha mousse

Coconut panna cotta with yuzu coulis

Lychee and ginger sorbet

Chocolate fondant with miso caramel

Fresh Fish Ceviche White fish cured in citrus leche de tigre, with mango, red onion, cilantro, and a touch of chili

Baked Artisan Empanadas Filled with short rib, spiced chicken, or cheese and mushrooms, served with chipotle aioli

Crispy Tostones with Smoked Guacamole Twice-fried plantains topped with smoked avocado, pico de gallo, and lime

Crispy Mini Arepas Stuffed with your choice of slow-braised spiced beef, aji amarillo chicken, or sautéed mushrooms with cheese

Garlic Lime Shrimp Sautéed shrimp with garlic, fresh lime, chili, and herbs, finished with aromatic olive oil and served with toasted bread or crispy tostadas

Grilled Street Corn (Latin-Style) Charred corn with spiced butter, crumbled cheese, fresh herbs, and a bright citrus finish

Slow-Roasted Beef with Tropical Chimichurri Served with coconut rice or sweet potato purée

Caribbean-Style Grilled Fish Citrus-marinated fish served with Latin-style quinoa, black beans, and lime vinaigrette

Peruvian-Style Herb Roasted Chicken Inspired by Pollo a la Brasa, served with roasted vegetables and green sauce

Reimagined Tres Leches Cake Light sponge cake soaked in three milks, finished with fresh fruit and vanilla cream

Baked Churro Bites Cinnamon sugar–coated churros served with dulce de leche or dark chocolate sauce

Dark Chocolate Mousse with Chili & Orange Rich dark chocolate with subtle heat and bright citrus notes

Steakhouse Caesar Salad Crisp romaine, aged Parmesan, garlic croutons, and classic Caesar dressing

Shrimp Cocktail Chilled jumbo shrimp served with cocktail sauce and fresh lemon

Wedge Salad Crisp iceberg lettuce with blue cheese, bacon, tomato, and house ranch dressing

Creamy Tomato Bisque Silky tomato soup finished with cream and fresh herbs

Classic Clam Chowder New England–style chowder with clams, potatoes, and a rich creamy broth

Roasted Garlic & Potato Soup Velvety potato soup with roasted garlic and a touch of cream

Grilled Filet Mignon Tender, juicy filet mignon grilled to perfection, served with red wine reduction or herb butter

New York Strip Steak Classic American steak with rich marbling, grilled and seasoned simply to highlight the flavor

Herb Roasted Chicken Supreme Oven-roasted chicken breast with fresh herbs, garlic, and lemon. All main courses are served with: • Creamy mashed potatoes • Seasonal sautéed vegetables • Artisan bread with butter

New York Cheesecake Classic cheesecake with a berry compote

Chocolate Lava Cake Warm chocolate cake with a rich molten center

Apple Pie à la Mode Traditional American apple pie served with vanilla ice cream

Escargot in garlic-parsley butter

Fresh oysters with shallot vinaigrette

Artisan baguette & French butter

French cheese board (Brie, Comté, Roquefort)

Pear, walnut & blue cheese salad

Classic steak tartare

French onion soup gratinée

Gougères (cheese puffs)

Lyonnaise salad with bacon and poached egg

Potato gratin (Gratin Dauphinois)

French green beans in butter

Frisée salad with Dijon vinaigrette

Truffle mashed potatoes

Roasted seasonal vegetables

Rice pilaf

Mashed potatoes

Buttered vegetables

Steamed rice

Filet mignon with Bordelaise sauce

Baked pasta with herbs and cheese

Chicken in creamy mushroom sauce

Boeuf Bourguignon (red-wine braised beef)

Grilled salmon with beurre blanc

French herb-roasted chicken

Entrecôte steak with green peppercorn sauce

Crème brûlée

Profiteroles with warm chocolate sauce

Tarte Tatin

Grilled Chicken Wings, with fries and vegetables (or rice and salad)

* Feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil

* Creamy polenta with mushrooms

* Charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Scallop in chef's sauce

Tuna tartare

Polenta frita (Fried polenta)

Mini porpetas - almondega de carne mini porpetas - meatball

Arancino, receita original da Sicília , pastel de risotto frito recheado com queijo Arancini, original Sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (Tomato and mozzarella bruschetta)

Bruschetta de berinjela (Eggplant bruschetta)

Grissini - palitos crocantes com hummus de grão de bico Grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão) Traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite Focaccia with rosemary and cherry tomatoes dipped in olive oil

Tartare Di Branzino, feito com robalo e ervas aromáticas Tartare Di Branzino, made with sea bass and aromatic herbs

Tartare de tofu - made with avocado, carrot and beetroot

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial Cooking Impepata mussels sautéed in olive oil with herbs, served with special sauce

Eggplant Parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Brie cheese with chestnuts and honey, accompanied by artisanal breads

Bruschetta with grilled tomatoes and camembert

Stuffed mushrooms

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Peixe crioulo (pisca hasa crioyo) com molho Caribe Creole fish (pisca hasa crioyo) with Caribbean sauce

Chifle - chips de banana frita with beetroot hummus

Keri-Keri - iscas de peixe fritas na manteiga com gelgines , e molho de ervas Keri-Keri - fish fillets fried in butter with gelatines and herb sauce

Keshi yena- bolinhas de queijo Keshi yena-cheese balls

Ceviche Caribenho

Espeto de camarão fumando Smoking Shrimp Skewer

Bife de saia tostado com feijão preto e salsa de manga Seared skirt steak with black beans and mango salsa

* Garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette

* Pan seared crab-cake, tarta sauce lemon zest, tomatoes

Russian mayonnaise (potato cream, mayonnaise and vegetables)

Salad Colorful with a special sweet and sour sauce

Spanish tortilla, made with potatoes, onions and eggs in olive oil

Portuguese green soup made with potatoes, cabbage and chorizo

Asian soup

Pumpkin soup with leek

Vegetable soup

Sweet potato soup with watercress

TZATZIKI A typical Greek salad made with cucumber, yogurt and bowtie pasta, seasoned with garlic, pepper and parsley or mint

STEAMED CARROT SALAD A typical Moroccan salad, made with steamed carrots, seasoned with red wine, harissa and cumin

CAULIFLOWER SALAD A typical Middle Eastern salad, made with cauliflower lightly fried in olive oil, with chickpeas, tomato, tahini and pine nuts

QUINOA TABBOULEH A typical Syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

Sopa creme de abóbora, cenoura , batata doce , alho francês e cebola Creamy pumpkin, carrot, sweet potato, leek and onion soup

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive, clam , oil, garlic, coriander, salt, pepper and lemon, served with bread

Capeletti in Brodo - Receita da “Nona”Caldo de Capeletti recheado com frango, peito de frango e queijo mozzarella Capeletti in Brodo - Recipe from “Nona” Capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

French onion soup

Yorkshire Pudding with roasted vegetables

Orange, herb & burrata salad with black olive

Butter-fried sprouts with crispy shallots & almonds

Hot smoked salmon & beetroot platter

* Seared scallops, mash potato, white wine caper butter sauce

* Parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil

Ratatouille - French dish made with vegetables such as peppers, tomatoes, eggplant, and zucchini, baked in a sauce

Salada colorida (colorful salad) Served with mixed greens, cherry tomatoes, mozzarella and Asian sweet and sour sauce

Salada César (César salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, Worcestershire sauce and mustard

Vegetable quiche Lorraine , Pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Gratinado Dauphinois - Traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette Tartiflette is a dish originating from Savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical Savoy cheese

Bouillabaisse Marseille. Reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the South, mustard and egg yolk

Salada caribenha Especial agridoce

PATATAS BRAVAS Typical Spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce

GAZPACHO Typical Spanish drink made with tomatoes and Italian bread, served cold

SQUID BREADED Typical Mediterranean tapa, served with herb mayonnaise and rustic Mediterranean potatoes

CIGAR Typical Middle Eastern appetizer, made with grape or cabbage leaves, stuffed with minced meat and rice

* Pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice

* Penne arrabbiata , tomato sauces, red pepper flakes, basil

* Arborio lemon rosemary risotto , parmesan cheese, green peas

* Eggplant risotto, plum tomatoes, parmesan cheese, butter

Cassoulet Originally from the South of France, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce

Sweet and sour duck rice - Portuguese recipe with a combination of French cuisine

Beef wellington with truffle puree

Salmon Wellington with truffle puree

Grilled salmon with sesame and tarê sauce, served with pure

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in Beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf Bourguignon, also known as Burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. It is delicious accompanied by a fruity wine

Filet a paivre This spicy meat with pepper, so famous in French cuisine, will make spicy food lovers fall in love. It contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Salmon with cream cheese sauce and vegetable couscous

Blanquette de Veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Caribbean Chicken

Chicken with Orange and Honey Dressing

Sweet and Spicy Ribs

Fish and Vegetable Packets

Roast Chicken Thighs with Mango

Braised Pork Loin

Jamaican Jeep Chicken

The Caribbean Stew Chicken is a spicy and marinated vegetable stew

STEWED OX TAILS Slow-roasted oxtail with a mix of herbs, vegetables and flavorful butter beans

Linguini Nero ao limone com camarão Nero linguini with lemon and shrimp

Caneloni recheado com frango cremoso , bacon e queijo, coberto com molho branco de queijo parmesão Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce

Carbonara, espaguete ao molho de natas , parmesão e bacon, coberto com queijo parmesão carbonara, spaghetti with cream sauce, parmesan and bacon, topped with parmesan cheese

Tagliatelle com pesto de pistache, frango ao cubo coberto com queijo parmesão Tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese

Lasanha de frango do chef , uma das receitas mais apreciada por todos. The chef's chicken lasagna, one of everyone's most loved recipes

Tradicional lasanha à bolonhesa traditional bolognese lasagna

Risotto de filé mignon com pera, gorgonzola e amêndoas Filet mignon risotto with pear, gorgonzola and almonds

Risotto de legumes Risotto Of Vegetables

Penne ao molho de creme cheese com salmão defumado e rúcula Penne in cream cheese sauce with smoked salmon and arugula

Lombo com purê de trufa Sirloin with truffle puree

Polvo All'Agliata (All'Agliata Octopus)

Pesce fradicio, peixe encharcado, peixe assado em um ninho fechado de legumes com especiarias e vinho soaked fish, fish baked in a closed nest of vegetables with spices and wine

Pesce indimenticabile, Peixe inesquecível, peixe em ninho de banana, assado em folha, coberto com molho especial Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Pollo speciale, frango desossado, assado com frutos secos e farofa com uva-passa, acompanha batata doces assada com alho francês boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Il vitello, vitela cozida com vinho e especiarias, coberta com demi glacê , acompanha colorido purê de vegetais Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Shrimp and zucchini risotto with lemon

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce spaghetti with lobster sauce

Lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus

Duck rice, duck marinated with wine and spices, made through three cooking lines, cooked with vegetable stock, roasted with chorizo, olives and spices, boned, braised and sautéed with spicy sausage, mixed with rice cooked in vegetable stock

FISH PAELLA A typical Spanish dish made with rice, fish and seafood

VALENCIAN PAELLA A typical Spanish dish made with rice, meat, chicken and sautéed vegetables

COD À GOMES DE SÁ A typical Portuguese dish made with cod drizzled in olive oil with herbs

COD WITH BREAD A typical Portuguese dish, recipe from Viseu, baked cod strips with a layer of toasted bread on top, served with spinach or vegetables

TUNA STEAKS A typical Portuguese dish, made with tuna steaks seasoned with herbs and mustard, marinated in white wine and red wine, fried in olive oil

CHICKEN NAOMI Mediterranean recipe of chicken thighs with ginger, honey, Sicilian lemon, dipped in soy sauce and olive oil

MEDITERRANEAN OCTOPUS Mediterranean recipe of octopus with a shock of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil

MEDITERRANEAN FISH WITH SICILIAN LEMON Mediterranean recipe with an explosion of flavors and a touch of Sicilian lemon

MEDITERRANEAN BOILER Mediterranean recipe with fish and seafood in a large broth sautéed with Mediterranean ingredients

Massaman coconut curry with shrimp or chicken

Pad Thai - Classic Asian recipe made with rice noodles (gluten-free) and a slightly spicy sweet and sour sauce

Filet mignon risotto with gorgonzola and pear, covered with almonds

Tornedó in beurre rouge sauce with rustic sliced ​​potatoes or mashed potatoes

Cake filled with dulce de leche and plum, covered with coconut cream and nuts

Cameo, sweet made with walnut brigadeiro, covered with fondant

Creme Brulle de Doce de leite ( Dulce de leche creme brulee )

Lemon mousse

Kindim- sweet eggs with coconut

Seasonal fruits

Chocolate mousse

Lemon pie

Apple crumble

Banana strudel with chocolate

Coconut pudding with peach and toasted almonds

Sticky toffee pudding

Sang kha yah Thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Hot coconut milk jam with banana

Walnut cake with dulce de leche and plum

Brigadeiro cake

Strawberry cheesecake

Red fruit cheesecake

Chocolate cheesecake

Condensed milk pudding

Three mousse chocolates (three chocolate mousse)

Red fruit panna cotta

Puff pastry cake, white chocolate and strawberries

Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante

Snicker - peanut candy with chocolate and dulce de leche

Dulce de leche swiss roll

BAKLAVA Typical Turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon

STUFFED DATES Mediterranean recipe stuffed with goat cheese

MEDITERRANEAN PIE Mediterranean dessert Yogurt and honey pie, flavored with mango, topped with raspberry

PUDDING Dessert Mediterranean made with cottage cheese, pumpkin and orange jam

Semi-cold dessert made with red fruits and strawberry coulis

PUDDING dessert made with yogurt and pineapple

Panna Cotta dessert made with coconut milk, plums and plum sauce

STRUDEL dessert filled with banana and chocolate

Peach puff pie

Strawberry puff pastry

Suzette crepe, chef's style, special sauce, served with ice cream

Tarte Tatin - french apple pie

Clafoutis de cereja Cherry Clafoutis

Profiteroles

Pistachio eclair famous chocolate bombs, a French spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. Here we have a slightly adapted version of eclair with pistachio filling

French toast Fried wheat bread sweet with milk and honey syrup

Paiseicu and tentalaria

Sweets made with walnuts and chestnuts

Jamaican black cake - Fruit cake

Churros with dulce de leche

Tiramisu

Fruits pie

Pecan pie

Apple pie

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (One of the most famous appetizers in Portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, Doritos and tomato

Mediterranean mussel salad

Stuffed Shoemaker

Eggplant HOmus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à Bulhão Pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau Gomes de Sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine Salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp Stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous Alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with Nero spaghetti

Truffled Nero Linguini with Calamaris and Mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon pie

Kindin- egg candy with coconut

Strawberry Pie

Seasonal fruits

Chocolate Petit Gateau

Coconut panacotta with plum