Soy un chef con amplia experiencia en cocina familiar y en restaurantes con estrellas Michelin
My company was born to satisfy a growing demand for exclusive and totally personalized gastronomic services.
It was created by Chef Juan Carlos Delle Vedove. He was born in Argentina but his life, both personally and professionally, was spent in Italy. Over the years, he decided to travel elsewhere and came to work in Michelin- starred restaurants (such us “Lasarte de Martin Berasategui” and “Kursall”); in large international hotel chains (such us “Hotel Puerta America Madrid”); companies organizing events of high “standing” catering (such us “La Alacena de Andreu Genestra”). In this way he discovered new flavors, new techniques that developed a varied cuisine with simple but refined exotic touches.
In the first contact we make with the client we will study together the most suitable formula for your preferences, dietary restrictions, budgets and desires. We will surprise with our original menus elaborated with high quality local raw materials impregnated with Mediterranean essence and a lot of freshness, thus creating a fused and authentic cuisine because… ”There is no innovation without tradition”.
My company takes care of every detail, where the customers should not worry about anything else. You simply have to enjoy.
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