Chef Mark Ruiz Kissling
Chef A Domicilio en El Mojón
Conóceme mejor
Grounded cooking, honest food.
Born in Barcelona to a Spanish mother and a Swiss father, Mark grew up between Catalan kitchens and the precision of Swiss culinary culture. He trained at CETT Barcelona, then spent the better part of a decade cooking across Europe and beyond - Michelin-starred restaurants in the Swiss Alps, a stage at Central in Lima, and four years as sous chef at Brasserie Uno in Zermatt, one Michelin star and one green star.
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In 2024 he settled in Lanzarote - not passing through, choosing to stay. He now cooks here as sous chef at El Grifo, one of the island's finest tables, and takes private chef work for guests who want something beyond the ordinary.I’m
Más sobre mí
Para mi la cocina es...
My lifestyle, the way I see live.
Aprendí a cocinar en...
At home. In the kitchen. School. Restaurants. World.
Un secreto...
Love, consistency and patience
Reserva tu experiencia con Mark
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