Chef Marlyndy Gomes

Accras – Salt fish fritters

Johnny cake

Fried plantain

Coselaw

Rice and peas

Jerk – grilled chicken, pork ribs or lamb chops

Fried fish with creole sauce

Grilled lobsters

Caramelised pineapple cake with coconut ice cream

Banana flambéed in dark rum and brown sugar

Signature guacamole

Ceviches y chifles

Tostones with salsa verde

Elote – grilled corn with lime, cheese and chili

Assorted tacos – beef, chicken, shrimp or veggie

Feijoada, traditional black bean stew with slow-cooked meat

Passion fruit mousse with brigadeiro

Coconut flan

Burrata with roasted peaches & basil oil

Beef carpaccio with truffle oil & parmesan

Arancini filled with saffron risotto & smoked scamorza

Prosciutto di Parma & melon

Tagliatelle with lobster & cherry tomatoes

Maccheroni al Parmigiano with black truffle

Risotto al tartufo bianco

Linguine alle vongole

Homemade gnocchi with slow-cooked beef ragù

Classic tiramisù with espresso & cocoa

Artisan gelato – gianduja, vanilla or lemon

Gyoza – vegetables, pork or chicken

Bao bun – slow-roasted pork belly

Fresh spring rolls

Thai ‘Som Tum’ papaya salad

Chicken satay

Green or red curry – choice of chicken, prawns or tofu

Fried rice – chicken, prawns or tofu

Pad Thai – chicken, prawns or tofu

Caramelised banana crêpes with salted coconut caramel

Thai mango sticky rice

Jamón ibérico 100% bellota

Formentera prawns with garlic parsley sauce

Croquetas – Jamón or gambas

Pinchos tortilla de patata with summer truffle

Andalusian squid with citrus ink mayo

Zamburiñas with salsa verde and pico de gallo

Gazpacho

Salt-baked sea bass with sautéed potatoes, onions, green and red peppers

Churros with bittersweet chocolate sauce

Homemade Italian-style ice cream and sorbets

Lebanese flatbread

Baba ghanoush

Falafel

Hummus

Tomato salad–pine nuts, pomegranate molasses

Tabbouleh

Fattoush

Creamy yogurt–tahini sauce

Seven-spice grilled lamb chops–parsley salad

Grilled chicken skewers–toum, shish taouk-style

Baklava

Cold and crunchy green beans with garlicky pistachio vinaigrette

Grilled vegetables beetroot , zucchini , asparagus

Burrata with roasted peaches and apricots, cherry tomatoes & basil

Caesar-ish potato salad with radishes and dill

Angus cuts, charcoal-grilled: ribeye, skirt steak, beef tenderloin with Caribbean-style chimichurri

Grilled Spanish sausages: chorizo, chistorra, morcilla

Grilled fish skewers with lemon & herbs

Aged Wagyu Cheeseburger: brioche bun, cheddar, onion

Homemade Italian-style ice cream and sorbets

Dy’s chocolate mousse

Posch Brunch Avocado – smoked salmon – poached eggs – chili flakes – sourdough bread

Scrambles Scrambled eggs – sourdough bread – avocado

French Style Omelette Fluffy, flavorful omelette

Eggs Florentine Sourdough bagel – sautéed spinach – poached eggs – hollandaise sauce – chives

Chocolate Lovers Pancakes – caramelised banana – chocolate sauce – maple drizzle – almond dust

DY’s French Toast Cinnamon sugar French toast – caramelised banana – passion fruit – mango – whipped cream – maple syrup – gold leaf

American Style The fluffiest pancakes – fresh fruits – maple syrup

Banana Bread Warm banana bread, the Caribbean way

Carrot Cake Not your usual carrot cake, DY’s family recipe

DY’s Porridge Sprouted oat and chia – banana – blueberry – almond butter – maple syrup – coco chips – chocolate chips

DY’s Granola Granola – creamy yoghurt – fresh fruits – honey drizzle

Super Detox Cucumber – celery – lemon – spinach – apple – ginger

Pick Me Up Carrot – apple – orange – mango

The OJ Orange