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Cocinero de tierra y mar

I'm a disciplined and enthusiastic person, a strong and reliable cook with great passion and knowledge of food. I always try to bring fresh new ideas and concepts and I like to share them with my colleagues. Experimentation for me is a must, although tradition is the starting point of every dish I work at. Being an outgoing and a trustworthy person I easily adapt to every workplace and cooking style; after 10 years in the industry both in Europe and Oceania I’m looking for a multitasking and demanding job role.

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