Chef Pablo Rodriguez

Chef A Domicilio en Ronda

My passion for cuisine began in my childhood. Although I was not permitted to cook independently until the age of twelve, my interest in the culinary arts has been ever-present. Since then, I have consistently explored the possibilities within my kitchen, experimenting with various ingredients and dishes.

This enthusiasm led me to pursue a professional culinary career. I gained valuable experience working in numerous Mediterranean restaurants, where I honed my skills in preparing a wide variety of dishes. Destiny then brought me to London, where I embarked on a new culinary adventure – the art of sushi making. Under the guidance of skilled Japanese and Brazilian chefs, I deepened my knowledge and appreciation for this intricate culinary tradition.

Upon returning to Spain, I decided to translate my newfound expertise into a business venture. I established my own takeaway sushi restaurant, offering customers a taste of my culinary journey. Driven by a desire for continued growth, I have chosen to participate on this platform…

Soy un amante de la cocina desde que tengo uso de razón.. mi madre no me dejó cocinar hasta los 12… y desde entonces, no hay dia que no abra el frigorífico para ver que cocino… hasta que empecé de manera profesional en numerosos restaurantes de comida mediterránea, tocando gran variedad de platos y dándome una enorme experiencia profesional hasta que el

destino me llevó a Londres donde aprendí el increíble arte del sushi: trabajé con grandes chefs japoneses y brasileños. Volví a España; monté mi propio negocio de sushi para llevar y decidí dar un paso mas y probar con esta web…

THIS WEEK’S OFFER - 2 X BOTTLES OF RIOJA WINE FOR FREE!!!????

Para mi la cocina es...

The art of giving others, a piece of my wisdom

Aprendí a cocinar en...

My mother, my best influence and master

Un secreto...

feel that there are people who, like me, enjoy food...

Mis menús

Sakura Ichiba

ENTRANTE

Elegir 1 plato

Langostinos rebozados en Panko con mayonesa de aguacate y kimchi

Brochetas de pollo yakitori con salsa tonkatsu y sésamo negro/ Chicken yakitori sticks

Gyozas de pato con salsa kimchi/ Duck gyozas with kimchi sauce

Gyozas de pollo/ Chicken gyozas

Gyozas de kimchi/ Kimchi gyozas

Gyozas de veganas con salsa kimchi/ Veggie gyozas with kinchi sauce

Takoyaki de pulpo/ octopus takoyaki

PRIMERO

Elegir 1 plato

Surtido de nigiris flambeados con salsa teriyaki

Uramaki crujiente de tartar de atún

Hosomaki de salmón flambeado con cebollino

Uramaki de langostino rebozado en panko

Uramaki de gambas, manzana y topping de mango

Uramaki inverso de pepino, salmón ahumado y crema de queso

Ceviche de pulpo y mejillones/ Mussels and octopus ceviche

Uramaki de pollo katsu

Hosomaki de mozzarella y albahaca

PLATO PRINCIPAL

Elegir 1 plato

Hosomaki de atún con mayonesa schiracha

Uramaki de tartar de salmon, crema de queso y aguacate

Uramaki de pez mantequilla, salmon y pepino

Tartar marinado de atún y salmón, pepino, puerro, cilantro,lima, shishimi pepper y hondashi

Tartar de salmon templado con mango y edamame frito

Tartar de atún y gambas

POSTRE

Elegir 1 plato

Coulant de chocolate con helado de vainilla/ Chocolant Coulant with vanilla icecream

Brownie con helado de coco/ Brownie with cheesecake icecream

Tarta tres chocolates/ Three chocolant cake

Tarta de queso y frambuesas/ Cheesecake cake with raspberries jam

Ensalada de fruta de temporada/ seasoning fruit salad

Tarta de limon/ Lemon pie

Paella lovers

ENTRANTE

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Croquetas de pollo asado/ Roasted chicken croquettes

Papas muy bravas/ Spicy fried potatoes

Tabla de quesos/ Cheese board

Salpicón de marisco/ Seafood salad

PRIMERO

Elegir 1 plato

Endivias con gorgonzola y nueces/Endives with gorgonzola and wallnuts

Ensalada capprese con burratta/ Capresse salad

Ensalada cesar con pollo katsu/ cesar salad with chicken katsu

PLATO PRINCIPAL

Elegir 1 plato

Fideua frutti di mare/ Seafood paella

Arroz negro con sepia/ Black rice with squid

Paella de marisco/ Seafood paella

Arroz de ibéricos/ Iberic meat paella

Paella mixta/ Mixed paella

Mushroom and fat iberic pork Fideua

POSTRE

Elegir 1 plato

Coulant de chocolate con helado de vainilla/ Chocolant Coulant with vanilla icecream

Tarta de queso y frambuesas/ Cheesecake cake with raspberries jam

Ensalada de fruta de temporada/ seasoning fruit salad

Brownie con helado de tarta de queso/ Brownie with cheesecake icecream

HOMEMADE DELICACIES

ENTRANTE

Elegir 2 platos

Roasted mushrooms with Emmental cheese

Baked butter bread

Baked Toast with “Sobrasada” and Iberic ham

Papas muy bravas/ Spicy fried potatoes

Prawns sticks

Greek vegetables sticks with tsatiski

Chicken and veggie sticks

Cucumber cheese Tulips

Marinated tunna sticks with mozzarella

PRIMERO

Elegir 1 plato

Pear and roquefort salad (vegetarian)

Beetroot salmorejo (vegetarian)

Caesar salad with chicken katsu

Capresse salad

Greek salad with feta cheese

Brocheta de gambones/ Prawns sticks

Paella de marisco/ Seafood paella

Ratatouille

Cod and orange salad

Brochetas de pollo yakitori con salsa tonkatsu y sésamo negro/ Chicken yakitori sticks

Candied artichokes with smoked salmon/ Alcachofas confitadas con salmón ahumado

Endives with gorgonzola and wall nuts

PLATO PRINCIPAL

Elegir 1 plato

Cod stew with french cream and green peas

Wellington de puerro y espinacas/ Leak and spinach Wellington

Roast lamb with potatoes and onions

Salmon Wellington with spinach

Arroz de ibéricos/ Iberic meat paella

Arroz negro con sepia/ Black rice with squid

Fideua frutti di mare

Black rice with squid

Buttered and fried calamari with alioli

Chipirón relleno con puré de boniato/ Stuffed Squid with sweet potatoes purée

Codornices confitadas al horno con ciruela y manzana/ Roasted Quail with apple and plums

Costilla de cerdo/ Pork ribs

POSTRE

Elegir 1 plato

Ferrero Rochet cake

Tarta tres chocolates/ Three chocolant cake

Brownie with vanilla icecream

Carrot cake

Brownie with cheesecake icecream

Chocolant coulant with vanilla icecream/ foundant de chocolate con helado de vainilla

Cheesecake cake with raspberries jam

Bbq King

ENTRANTE

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Mega Champiñón en tempura relleno de emmental/ Roasted mushrooms with Emmental cheese

Patatas aliñadas con lombarda y huevo dur/ Potatoe and red cabbage salad with boiled eggs

Tomates aliñados con ajo/ Seasoned tomatoes with garlic

Ensalada de pimientos asados/ Baked red pepper salad

PRIMERO

Elegir 1 plato

Endivias con gorgonzola y nueces/Endives with gorgonzola and wallnuts

Ensalada de bacalao y naranja/ Cod and orange salad

Ensalada capprese con burratta/ Capresse salad

Ensalada cesar con pollo katsu/ cesar salad with chicken katsu

Ensalada de peras, roquefort y nueces/ Pears and roquefort cheese salad

Beetroot salmorejo

PLATO PRINCIPAL

Elegir 2 platos

Secreto ibérico/ Iberic fatty pork

Solomillo de cerdo marinado/ Marinated pork loin

Pollo barbacoa/Chicken bbq

Brocheta de pollo y verduras/ Chicken and veggie sticks

Costilla de cerdo/ Pork ribs

Parrillada de verduras/ Veggie bbq

Cazuela de provolone/ Provolone bbq

Lagartito iberico

Butifarra/ Sausages

Picaña / beef slices bbq

POSTRE

Elegir 1 plato

Brownie con helado de tarta de queso/ Brownie with cheesecake icecream

Coulant de chocolate con helado de vainilla/ Chocolant Coulant with vanilla icecream

KIDS MENU

ENTRANTE

Elegir 1 plato

Mini Caprese skewers (cherry tomato, mozzarella, and olive)

Ham and cream cheese rolls

Cucumber sticks with mild hummus

Mini tuna and tomato empanadas

Baked chicken fingers coated with cornflakes

PRIMERO

Elegir 1 plato

Chicken noodle soup with vegetables

Macaroni with tomato and basil sauce

Creamy rice with vegetables

French omelette with fresh tomato salad

Mashed potatoes and pumpkin with extra virgin olive oil

PLATO PRINCIPAL

Elegir 1 plato

Baked hake fillet with lemon and potatoes

Grilled chicken breast with sautéed zucchini and carrots

Homemade beef meatballs in tomato sauce

Mini burgers in whole wheat buns with lettuce

Chicken and spinach lasagna with light béchamel sauce

POSTRE

Elegir 1 plato

Arroz con leche/ Sweet rice with milk

Brownie con helado de coco/ Brownie with cheesecake icecream

Chocolant coulant with vanilla icecream/ foundant de chocolate con helado de vainilla

Chocolate lava cake with vanilla ice cream

Thanks Giving menu

ENTRANTE

Todo incluido

Blueberries sauce

Sweet potatoes crisps

Baked brussel sprouts

Smash potatoes

Grilled Green beans

Baked butter bread

Garnish

PRIMERO

Elegir 1 plato

Vegetable’s creamy soup with bacon and cheese

PLATO PRINCIPAL

Elegir 1 plato

Roasted filled turkey

POSTRE

Elegir 1 plato

Wall nuts pie

CHRISTMAS MENU

ENTRANTE

Elegir 3 platos

Foie gras tartlets with caramelized apple

Smoked salmon canapés with sour cream and dill

Caprese skewers (cherry tomato, mozzarella & basil

Iberian ham with rustic bread and grated tomato

Mini seafood vol-au-vents

Roast beef rolls with arugula and wholegrain mustard

Tuna tartare spoons with avocado and sesame

Porcini and truffle croquettes

Steamed mussels with bell pepper vinaigrette

Goat cheese and caramelized onion puff pastries

PRIMERO

Elegir 1 plato

Pumpkin cream soup with ham flakes and truffle oil

Traditional seafood soup

Mushroom and parmesan risotto

Spinach and ricotta lasagna

Warm scallop salad with Iberian ham

Leek and potato vichyssoise with crispy leeks

Foie ravioli with Pedro Ximénez wine sauce

Lobster salad with citrus vinaigrette

Chestnut and leek cream soup

French onion soup au gratin

PLATO PRINCIPAL

Elegir 1 plato

Roast lamb with rosemary and white wine

Beef tenderloin with port wine sauce and truffled mashed potatoes

Roast suckling pig with crispy skin

Cod confit with Mediterranean vegetable ragout

Duck magret with red berry sauce

Baked sea bass with sliced potatoes

Stuffed chicken with prunes and pine nuts

Braised pork cheeks in red wine sauce

Classic Beef Wellington

Monkfish with almond and saffron sauce

POSTRE

Elegir 1 plato

Chocolate and hazelnut Christmas log

Baked cheesecake with red berries

Nougat mousse with almond crunch

Panettone with custard cream

Chocolate lava cake with vanilla ice cream

Mediterranean/Seafood - Basic

ENTRANTE

Elegir 1 plato

Ensalada de pimientos asados/ Baked red pepper salad

Seafood salad

Padron fried green peppers

Cucumber cheese Tulips

PRIMERO

Elegir 1 plato

PLATO PRINCIPAL

Elegir 1 plato

Paella de marisco/ Seafood paella

Cod stew with french cream and green peas

Fideua vegetariana / Vegetarian fideua

Stuffed squid with sweet potatoes purée

POSTRE

Elegir 1 plato

Tarta tres chocolates/ Three chocolant cake

Ensalada de fruta de temporada/ seasoning fruit salad

Lemon pie

Arroz con leche/ Sweet rice with milk

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Opiniones sobre Pablo

4.37

•

170 servicios

This was the first time our family used a service like this, and we are very glad that we did! We have a couple family members with dietary restrictions and they were taken into consideration when creating our menu. The presentation was nice and the food was delicious! It was quite a treat on the last night of our vacation! We definitely recommend giving Take a Chef a try.

We had a great meal at the villa we rented in Marbella for a Hen Weekend lots of dishes to choose from, great service by Pablo and his assistant

Chef Pablo offered wonderful choices and clear menu suggestions. He arrived exactly on time and served the meal exactly when requested. He began working immediately and remained focused on the cooking. He adapted to the kitchen limitations with ease.. His communication before and during the experience was friendly and interesting. The food smelled delicious during preparation, was presented with beautiful detail and offered fantastic flavor combinations. We would absolutely engage with Chef Pablo again.

We had the absolute pleasure of having Chef Pablo come to our villa in Marbella for my sister’s hen trip, and it was one of the highlights of the whole weekend! From start to finish, Pablo was professional, friendly, and such a joy to have around. He created an incredible BBQ feast with chicken, pork, sausages, beef and more – everything was cooked to perfection, full of flavour, and beautifully presented. He even finished it all off with a delicious dessert that everyone loved. The food was plentiful and top quality, but what really stood out was Pablo himself – he made the whole experience relaxed, fun, and special, which was exactly what we wanted for the occasion. It felt like a true treat having a private chef, and Pablo completely exceeded our expectations. If you’re planning a trip to Marbella and want something memorable, I couldn’t recommend Pablo highly enough – he made our celebration unforgettable!

Très bonne expérience avec Pablo !

Chef Pablo was great, we all really enjoyed his food and everything was well presented and tasty. He was punctual, attentive and it was a great private chef experience for us as a big family group of 17 in a rented villa! We only gave him 2 days notice and he did everything calmly and without any stress at all. Highly recommend, thank you!

Pablo was fantastic, good company and received a well deserved round of applause at the end of the evening. The food was delivered as a grazing meal as we requested, was not rushed and was exceptional in every way. The highlights for me were the beef carpaccio, meatballs in tai red curry which sounds bizarre but simply incredible and the baby suckling pig which he cooked and basted for three hours or more. I would highly recommend Pablo to anyone Thank you Tony Ford

Chef sent a proxy because of weather so missed him. But no complaints on food or service

Pablo was extremely punctual, professional and accommodating to all of our needs! We were a hen party of 14 with different dietary requirements and Pablo was extremely attentive in allowing us to change the menu to suit. We all had a great evening with exceptional food, and no tidying up after - we would highly recommend not only Take a Chef, but Pablo himself!

Lovely. Chef Pablo was punctual and the food was delicious! All the guests enjoyed it very much!

Chef Pablo provided an excellent evening. Our guests were from many different countries and expected a Spanish experience. Chef Pablo provided that and more from prep to dessert, from presentation to personality.

Pablo was excellent! The communication was very easy and he was very flexible with extra wishes. The food was delicious and he made a great job in setting up the table and cleaning the kitchen afterwards. Would definitely recommend!!

Pablo was amazing. Everything from the food, attentiveness, clean up and communication was excellent. The food was some of the best we had in Seville! Would highly recommend!

Amazing experience. Chef Pablo was very punctual and discreet and made some delicious dishes. He created a great atmosphere and adapted the menu to our request. He is also very professional, with a great attitude, and left the kitchen extremely clean. Highly recommend him.

Lovely communication and an outstanding dinner experience.

Very professional and all in all a good experience

Chef Pablo blew our minds! His menu is diverse and his offerings are robust. We chose incredible croquetas, an exquisite salad, an unbelievably delicious potato salad, and the best paella we've ever had. His dessert (chocolate brownies) was magnificent as well. Pablo is remarkably talented and professional, and fun too! I could not recommend him more highly... we were truly blown away!

Pablo était professionnel, discret, sympathique. Nous avons beaucoup apprécié ses services.

Pablo was absolutely incredible! Amazing food, brilliant service and such a lovely person to deal with! Using fresh ingredients the end result was phenomenal!

Muy delicioso todo, muy atento Pablo en todo momento. Nos encanto, volveremos a repetir servicio.