Chef Pablo Rodriguez

Chef At Home In Osuna

I have been a kitchen lover for as long as I can remember... my mother didn't let me cook until I was 12... and since then, there isn't a day that I don't open the fridge to see what I cook... until I started professionally in numerous restaurants of Mediterranean food, playing a great variety of dishes and giving me a huge professional experience until the destiny took me to London where I learned the incredible art of sushi: I worked with great Japanese and Brazilian chefs. I returned to Spain; I set up my own takeaway sushi business and decided to go one step further and try this website…

Soy un amante de la cocina desde que tengo uso de razón.. mi madre no me dejó cocinar hasta los 12… y desde entonces, no hay dia que no abra el frigorífico para ver que cocino… hasta que empecé de manera profesional en numerosos restaurantes de comida mediterránea, tocando gran variedad de platos y dándome una enorme experiencia profesional hasta que el

destino me llevó a Londres donde aprendí el increíble arte del sushi: trabajé con grandes chefs japoneses y brasileños. Volví a España; monté mi propio negocio de sushi para llevar y decidí dar un paso mas y probar con esta web…

For me, cooking is...

The art of giving others, a piece of my wisdom

I learned to cook at...

My mother, my best influence and master

A cooking secret...

feel that there are people who, like me, enjoy food...

My menus

Christmas menu

STARTER

Choose 3 dishes

Red curry meatballs/Albondigas al curry rojo

Candied artichokes with smoked salmon/ Alcachofas confitadas con salmón ahumado

Red tunna sticks with fancy veggies/ Brochetas de atún rojo con apetitosas verduras

Grilled scalop/ Viera rellena

FIRST COURSE

Choose 1 dish

Ceviche de pulpo y mejillones/ Mussels and octopus ceviche

Brocheta de gambones/ Prawns sticks

Gambas al ajillo (pil pil)/ Prawns with garlic and paprika

Pumpkin cream with orange scent/ Crema de calabaza al aroma de naranja

Lobster creamy soup/ Crema de bogavante

Carpaccio with parmesan and rocket salad/ Carpaccio con parmesano y rucula

MAIN COURSE

Choose 1 dish

Codornices confitadas al horno con ciruela y manzana/ Roasted Quail with apple and plums

Chipirón relleno con puré de boniato/ Stuffed Squid with sweet potatoes purée

Juicy and honeyed carrillada with carrots & smashed sweet potatoes/ Carrillada melosa con zanahorias y puré de boniatos

Roast baby pork/ Cochinillo asado en su jugo

Roasted lamb/ cordero asado

DESSERT

Choose 1 dish

Surtido de pastelitos/ mini-cakes assortment

Brownie con helado de tarta de queso/ Brownie with cheesecake icecream

Chocolant coulant with vanilla icecream/ foundant de chocolate con helado de vainilla

Red velvet

Paella lovers

STARTER

Choose 2 dishes

Croquetas de espinacas/ Spinach croquettes

Croquetas de pollo asado/ Roasted chicken croquettes

Papas muy bravas/ Spicy fried potatoes

Tabla de quesos/ Cheese board

Salpicón de marisco/ Seafood salad

FIRST COURSE

Choose 1 dish

Endivias con gorgonzola y nueces/Endives with gorgonzola and wallnuts

Ensalada capprese con burratta/ Capresse salad

Ensalada cesar con pollo katsu/ cesar salad with chicken katsu

MAIN COURSE

Choose 1 dish

Fideua frutti di mare/ Seafood paella

Arroz negro con sepia/ Black rice with squid

Paella de marisco/ Seafood paella

Arroz de ibéricos/ Iberic meat paella

Paella mixta/ Mixed paella

DESSERT

Choose 1 dish

Coulant de chocolate con helado de vainilla/ Chocolant Coulant with vanilla icecream

Tarta de queso y frambuesas/ Cheesecake cake with raspberries jam

Ensalada de fruta de temporada/ seasoning fruit salad

Brownie con helado de tarta de queso/ Brownie with cheesecake icecream

Barbacue/ Barbacoa

STARTER

Choose 2 dishes

Mega Champiñón en tempura relleno de emmental/ Roasted mushrooms with Emmental cheese

Patatas aliñadas con lombarda y huevo dur/ Potatoe and red cabbage salad with boiled eggs

Tomates aliñados con ajo/ Seasoned tomatoes with garlic

Ensalada de pimientos asados/ Baked red pepper salad

FIRST COURSE

Choose 1 dish

Endivias con gorgonzola y nueces/Endives with gorgonzola and wallnuts

Ensalada de bacalao y naranja/ Cod and orange salad

Ensalada capprese con burratta/ Capresse salad

Ensalada cesar con pollo katsu/ cesar salad with chicken katsu

Ensalada de peras, roquefort y nueces/ Pears and roquefort cheese salad

MAIN COURSE

Choose 3 dishes

Secreto ibérico/ Iberic fatty pork

Solomillo de cerdo marinado/ Marinated pork loin

Pollo barbacoa/Chicken bbq

Brocheta de pollo y verduras/ Chicken and veggie sticks

Costilla de cerdo/ Pork ribs

Parrillada de verduras/ Veggie bbq

Cazuela de provolone/ Provolone bbq

Lagartito iberico

Butifarra/ Sausages

Picaña / beef slices bbq

DESSERT

All inclusive

Delirios de una Abuela

STARTER

Choose 3 dishes

Greek vegetables sticks with tsatiski

Marinated tunna sticks with mozzarella

Toasted bread with hummus and anchovies

Roasted mushrooms with Emmental cheese

Spicy fried potatoes “Papas bravas”

Potatoes and red cabbage salad with boiled eggs

Tempura twister prawns

Croquettes

Cucumber cheese Tulips

FIRST COURSE

Choose 1 dish

Endives with gorgonzola and wall nuts

Prawns sticks

Cod and orange salad

Salmorejo (Cold soup)

Beetroot salmorejo

Capresse salad

Caesar salad with chicken katsu

Greek salad with feta cheese

Pears and roquefort cheese salad

Baked Toast with “Sobrasada” and Iberic ham

Watermelon salmorejo

Moroccan salad with chick peas

MAIN COURSE

Choose 1 dish

Ratatouille

Vegetarian lasagna

Black rice with squid

Roasted pork loin with artichokes and crispy ham

Sweet wine stew with potatoes flakes

Iberic pork slices with pumpkin and sweet potatoes purée

Greek moussaka

Jack Daniel’s pork loin with baked veggies

Roasted Quail with apple and plums

Salmon roasted slices in Papillote with leaks and mango/curry sauce

Seafood paella

Iberic meat paella

Stuffed Squid with sweet potatoes purée

Cod stew with french cream and green peas

Salmon and spinach Wellington

Carbonara sauce fetuccini

Seasoning roasted fish

Potatoes with Chorizo La Rioja style

Golden cod “Bacalhau a bras”

Baked turkish chickpeas

Confit cod with green pesto

DESSERT

Choose 1 dish

Coulant de chocolate con helado de vainilla/ Chocolant Coulant with vanilla icecream

Red velvet

Tiramisú

Three chocolant cake

Cheesecake cake with raspberries jam

Carrot cake

Ferrero Rochet cake

Brownie with cheesecake icecream

Lemon pie

Sakura Ichiba

STARTER

Choose 2 dishes

Langostinos rebozados en Panko con mayonesa de aguacate y kimchi

Brochetas de pollo yakitori con salsa tonkatsu y sésamo negro/ Chicken yakitori sticks

Gyozas de pato con salsa kimchi/ Duck gyozas with kimchi sauce

Mini rollitos tsin-gao/ tsing-gao mini-rolls

Gyozas de pollo/ Chicken gyozas

Gyozas de kimchi/ Kimchi gyozas

Gyozas de veganas con salsa kimchi/ Veggie gyozas with kinchi sauce

Takoyaki de pulpo/ octopus takoyaki

FIRST COURSE

Choose 1 dish

Sopa miso con tofu frito y cebollino

Surtido de nigiris flambeados con salsa teriyaki

Uramaki crujiente de tartar de atún

Hosomaki de salmón flambeado con cebollino

Uramaki de langostino rebozado en panko

Uramaki de gambas, manzana y topping de mango

Uramaki inverso de pepino, salmón ahumado y crema de queso

Ceviche de pulpo y mejillones/ Mussels and octopus ceviche

Uramaki de pollo katsu

Hosomaki de mozzarella y albahaca

MAIN COURSE

Choose 1 dish

Hosomaki de atún con mayonesa schiracha

Uramaki de tartar de salmon, crema de queso y aguacate

Uramaki de pez mantequilla, salmon y pepino

Tartar marinado de atún y salmón, pepino, puerro, cilantro,lima, shishimi pepper y hondashi

Tartar de salmon templado con mango y edamame frito

Tartar de atún y gambas

DESSERT

Choose 1 dish

Coulant de chocolate con helado de vainilla/ Chocolant Coulant with vanilla icecream

Brownie con helado de coco/ Brownie with cheesecake icecream

Tarta tres chocolates/ Three chocolant cake

Tarta de queso y frambuesas/ Cheesecake cake with raspberries jam

Arroz con leche/ Sweet rice with milk

Natillas con lotus/ Custard with lotus cookie

Ensalada de fruta de temporada/ seasoning fruit salad

Tarta de limon/ Lemon pie

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Chef Pablo's reviews

4.44

•

70 services

Pablo was amazing. Everything from the food, attentiveness, clean up and communication was excellent. The food was some of the best we had in Seville! Would highly recommend!

Amazing experience. Chef Pablo was very punctual and discreet and made some delicious dishes. He created a great atmosphere and adapted the menu to our request. He is also very professional, with a great attitude, and left the kitchen extremely clean. Highly recommend him.

Lovely communication and an outstanding dinner experience.

Very professional and all in all a good experience

Chef Pablo blew our minds! His menu is diverse and his offerings are robust. We chose incredible croquetas, an exquisite salad, an unbelievably delicious potato salad, and the best paella we've ever had. His dessert (chocolate brownies) was magnificent as well. Pablo is remarkably talented and professional, and fun too! I could not recommend him more highly... we were truly blown away!

Pablo était professionnel, discret, sympathique. Nous avons beaucoup apprécié ses services.

Pablo was absolutely incredible! Amazing food, brilliant service and such a lovely person to deal with! Using fresh ingredients the end result was phenomenal!

Muy delicioso todo, muy atento Pablo en todo momento. Nos encanto, volveremos a repetir servicio.

Chef Pablo made breakfast for us every day of our trip. He arrived on time and made different incredible breakfasts every day. We could not have asked for a better experience. Thank you Chef

Pablo was wonderful. His food is terrific. He was charming and was very attentive to our different needs, including some of our group that had allergies or was vegetarian. We hired him for two different dinners and both were excellent.

Sorprendí a mi marido para cenar por su cumpleaños y Todo perfecto. Comida riquísima , y además luego dejo todo impoluto. Fue una gran experiencia

Pablo was fantastic. Highly recommend!

Our chef, Pablo, prepared two dinners for the six of us during our vacation in Estepona. The quality of the meals, presentation and service exceeded our every expectation. Chef Pablo was very engaging and explained the contents of each dish and how it was prepared. The total costs of the meals was comparable to what we would have paid in a first class restaurant, and the dining experience was exceptional. We will continue to use Take a Chef on future trips.

Nothing but praise for our chef! During our holiday we were able to enjoy Pablo's cooking skills at home. He likes to think along with you to put together a delicious menu, also for the smallest ones. He has a calm and nice vibe and leaves everything neat and clean afterwards (and even before he starts). It was a fun and memorable experience and we recommend everyone to let Pablo cook for your family or guests at least once when you are in the Malaga region. P.s. Muchas gracias Pablo. Esperamos que logre con éxito sus sueños y metas. Saludos familia Silva

The guys were really good, friendly and gave a great service! would use again.

Pablo es un chef excelente que nos sirvió una de las mejores paellas que jamás hemos probado. Todo muy bien preparado con muchos detalles. La comunicación también era súper fácil y sin complicaciones, llegó puntual y dejó todo muy limpio y ordenado. Ha sido una cena genial y le puedo recomendar un 100%!

Thank you very much it was just perfect

Pablo was a great chef, catering for 18 of us. Very professional, good fun and cleared away everything spotlessly. I would recommend to anyone

Pablo was an amazing chef. He made a delicious dinner. And made our valentines dinner a wonderful experience

I recommend Pablo. Professional service and the food was incredible. We had a fantastic dinner party and Pablo and his assistance took very good care of us ☺️☺️